Decadent Flourless Chocolate Cake with Raspberry Coulis
Decadent Flourless Chocolate Cake with Raspberry Coulis Dessert This flourless chocolate cake is a true indulgence. Rich, fudgy, and intensely chocolatey, it’s the perfect dessert for any chocolate lover. The cake is gluten-free and made with simple ingredients like dark chocolate, eggs, sugar, and butter. It’s served with a tangy and vibrant raspberry coulis that balances the richness of the cake. This show-stopping dessert will impress your guests and leave them craving for more. Ingredients For the flourless chocolate cake: 8 ounces (225g) dark chocolate, chopped 1 cup (226g) unsalted butter, cut into cubes 1 1/4 cups (250g) granulated sugar 4 large eggs 1 teaspoon vanilla extract Pinch of salt For the raspberry coulis: 2 cups (280g) fresh or frozen raspberries 1/4 cup (50g) granulated sugar 1 tablespoon lemon juice Optional garnish: Fresh raspberries Powdered sugar Instructions Preheat the oven to 325°F (160°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.In a heatproof bowl, combine the chopped dark chocolate and butter. Place the bowl over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water. Stir occasionally until the chocolate and butter have melted and the mixture is smooth. Remove from heat and let it cool slightly.In a separate mixing bowl, whisk together the sugar, eggs, vanilla extract, and salt until well combined.Slowly pour the melted chocolate mixture into the egg mixture while whisking continuously. Mix until the batter is smooth and glossy.Pour the batter into the prepared cake pan and smooth the top with a spatula.Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. The cake will be set but still slightly jiggly in the center.Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.While the cake is cooling, prepare the raspberry coulis. In a small saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens slightly, about 5-7 minutes.Remove the saucepan from the heat and let the coulis cool. Once cooled, strain the mixture through a fine-mesh sieve to remove the seeds. Press down with the back of a spoon to extract as much liquid as possible.To serve, slice the flourless chocolate cake into wedges and drizzle each slice with raspberry coulis. Garnish with fresh raspberries and a dusting of powdered sugar, if desired.Enjoy the decadent flourless chocolate cake with raspberry coulis immediately or refrigerate any leftovers in an airtight container for up to 3 days. Indulge in the ultimate chocolate treat with this flourless chocolate cake. With its rich and fudgy texture, it’s a dessert that will leave you in awe. Drizzled with a tangy raspberry coulis, it’s a heavenly combination of flavors. This gluten-free delight is perfect MORE TO DISCOVER Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Savory Garlic Bread with Parmesan Cheese Pineapple Turmeric Smoothie Cucumber and Mint Lemonade. 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Cinnamon Swirl Coffee Cake with Streusel Topping
Cinnamon Swirl Coffee Cake with Streusel Topping Cakes This cinnamon swirl coffee cake with streusel topping is a delicious and indulgent dessert or breakfast option. The soft and moist cake is swirled with cinnamon sugar and topped with a crispy and buttery streusel for the perfect balance of textures and flavors. Ingredients For the cake: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup sour cream 1/4 cup cinnamon sugar (1/4 cup granulated sugar mixed with 2 teaspoons cinnamon) For the streusel topping: 1/4 cup all-purpose flour 1/4 cup brown sugar 1/4 cup granulated sugar 1/2 teaspoon cinnamon 1/4 cup unsalted butter, melted Instructions Preheat the oven to 350°F. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Add the flour mixture to the butter mixture in three parts, alternating with the sour cream, and mixing until just combined. Grease a 9-inch square baking dish with butter or cooking spray. Pour half of the cake batter into the prepared baking dish. Sprinkle the cinnamon sugar evenly over the batter. Pour the remaining cake batter on top of the cinnamon sugar layer. To make the streusel topping, combine the flour, brown sugar, granulated sugar, and cinnamon in a small bowl. Pour the melted butter over the dry ingredients and stir until the mixture is crumbly. Sprinkle the streusel topping over the cake batter. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 10-15 minutes before slicing and serving. This cinnamon swirl coffee cake with streusel topping is a delicious and indulgent dessert or breakfast option. The soft and moist cake is swirled with cinnamon sugar and topped with a crispy and buttery streusel for the perfect balance of textures and flavors. MORE TO DISCOVER Homemade Strawberry Sorbet with Fresh Berries Lentil Soup with Vegetables and Herbs Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Sweet and Spicy Sriracha Popcorn Japanese Chicken Teriyaki with Sticky Rice and Vegetables Soft and Chewy Pretzels with Honey Mustard Sauce Quinoa and Black Bean Salad with Lime Vinaigrette Chocolate Peanut Butter Swirl Bars Creamy Artichoke and Roasted Red Pepper Dip Spicy and Smoky Chipotle Black Bean Soup Homemade Hummus with Pita Chips and Veggies Decadent Black Forest Cake with Cherry Compote Slow-Cooked Beef Ragu with Polenta Wild Rice Pilaf with Cranberries and Pecans Vegetarian Lasagna with Spinach and Ricotta Beef and Broccoli Stir-Fry with Jasmine Rice Classic French Onion Soup with Gruyere Croutons Sauteed Spinach with Garlic and Lemon Pan-Seared Scallops with Lemon Butter Sauce Delectable Stuffed Mushroom Caps Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Honey Glazed Carrots with Thyme Spicy Thai Green Curry with Shrimp and Vegetables Banana Bread French Toast with Cinnamon and Maple Syrup Grilled Salmon with Mango Salsa Fresh Strawberry Shortcake with Homemade Biscuits Whole Wheat Baguette with Ricotta and Honey Creamy Cauliflower Soup with Crispy Prosciutto Classic Pork Schnitzel with Lemon and Capers Classic Meatloaf with Homemade Ketchup Glaze Korean-style Beef Bulgogi Spicy Thai Coconut Chicken Soup Moroccan-style Chicken Tagine with Olives and Preserved Lemon Roasted Beet and Goat Cheese Salad with Candied Walnuts Beef Bourguignon with Red Wine, Mushrooms, and Bacon Spicy Grilled Shrimp Skewers with Mango Salsa Grilled Lamb Chops with Mint Chimichurri Sauce Authentic Chicken Fajitas with Homemade Seasoning Mushroom Risotto with Parmesan and Truffle Oil Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Grilled Chicken Caesar Salad with Homemade Dressing Chicken Bruschetta Homemade Spinach and Ricotta Ravioli with Tomato Sauce Vegan Pad Thai with Tofu and Vegetables Cinnamon Swirl Coffee Cake with Streusel Topping Pad Thai with Shrimp and Tofu Jamaican Jerk Chicken with Mango Salsa and Rice Roasted Rack of Lamb with Rosemary and Garlic Buffalo Chicken Macaroni and Cheese Grilled Mahi-Mahi with Mango Salsa Sheet Pan Chicken Fajitas with Bell Peppers and Onions
Decadent Black Forest Cake with Cherry Compote
Decadent Black Forest Cake with Cherry Compote Cakes, Pies & Tarts This Decadent Black Forest Cake with Cherry Compote is a showstopper dessert that’s perfect for special occasions or indulgent treats. The rich chocolate cake is layered with whipped cream and tart cherry compote, then topped with more whipped cream and chocolate shavings for an impressive and delicious dessert. Ingredients For the chocolate cake: 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 1 cup milk 1/2 cup vegetable oil 2 large eggs 2 tsp vanilla extract 1 cup boiling water For the cherry compote: 2 cups pitted cherries, fresh or frozen 1/2 cup granulated sugar 2 tbsp cornstarch 1/4 cup water For the whipped cream: 2 cups heavy cream 1/4 cup powdered sugar 1 tsp vanilla extract For assembly: Chocolate shavings, for garnish Instructions For the chocolate cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.Stir in the boiling water and mix until the batter is smooth.Divide the batter evenly between the two prepared pans.Bake the cakes for 30-35 minutes or until a toothpick inserted into the center comes out clean.Let the cakes cool completely in the pans before removing them. For the cherry compote: In a medium saucepan, combine the cherries, sugar, cornstarch, and water.Cook the mixture over medium heat, stirring occasionally, until the cherries have broken down and the mixture has thickened (about 10-15 minutes).Remove the saucepan from the heat and let the compote cool to room temperature. For the whipped cream: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.For assembly: Place one of the cooled chocolate cakes on a cake stand or serving plate. Spread a layer of whipped cream on top of the cake, followed by a layer of cherry compote. Place the second chocolate cake on top of the cherry compote and repeat the layers of whipped cream and cherry compote. Finish the cake with a final layer of whipped cream and sprinkle with chocolate shavings. Chill the cake in the refrigerator for at least 1 hour before serving. This Decadent Black Forest Cake with Cherry Compote is a chocolate lover’s dream come true! Layers of rich chocolate cake, whipped cream, and tart cherry compote are topped with chocolate shavings for a showstopping dessert that’s perfect for special occasions or indulgent treats. MORE TO DISCOVER Creamy Artichoke and Roasted Red Pepper Dip Authentic Chicken Fajitas with Homemade Seasoning Homemade Hummus with Pita Chips and Veggies Vegan Pad Thai with Tofu and Vegetables Mushroom Risotto with Parmesan and Truffle Oil Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Beef and Broccoli Stir-Fry with Jasmine Rice Spicy Grilled Shrimp Skewers with Mango Salsa Homemade Strawberry Sorbet with Fresh Berries Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Spicy Thai Coconut Chicken Soup Lentil Soup with Vegetables and Herbs Moroccan-style Chicken Tagine with Olives and Preserved Lemon Wild Rice Pilaf with Cranberries and Pecans Fresh Strawberry Shortcake with Homemade Biscuits Slow-Cooked Beef Ragu with Polenta Grilled Mahi-Mahi with Mango Salsa Decadent Black Forest Cake with Cherry Compote Spicy Thai Green Curry with Shrimp and Vegetables Pad Thai with Shrimp and Tofu Sauteed Spinach with Garlic and Lemon Pan-Seared Scallops with Lemon Butter Sauce Classic Pork Schnitzel with Lemon and Capers Sweet and Spicy Sriracha Popcorn Grilled Chicken Caesar Salad with Homemade Dressing Vegetarian Lasagna with Spinach and Ricotta Creamy Cauliflower Soup with Crispy Prosciutto Chicken Bruschetta Honey Glazed Carrots with Thyme Spicy and Smoky Chipotle Black Bean Soup Homemade Spinach and Ricotta Ravioli with Tomato Sauce Buffalo Chicken Macaroni and Cheese Beef Bourguignon with Red Wine, Mushrooms, and Bacon Classic Meatloaf with Homemade Ketchup Glaze Japanese Chicken Teriyaki with Sticky Rice and Vegetables Grilled Salmon with Mango Salsa Roasted Rack of Lamb with Rosemary and Garlic Roasted Beet and Goat Cheese Salad with Candied Walnuts Grilled Lamb Chops with Mint Chimichurri Sauce Korean-style Beef Bulgogi Classic French Onion Soup with Gruyere Croutons Delectable Stuffed Mushroom Caps Chocolate Peanut Butter Swirl Bars Quinoa and Black Bean Salad with Lime Vinaigrette
Fresh Strawberry Shortcake with Homemade Biscuits
Fresh Strawberry Shortcake with Homemade Biscuits Cakes, Pies & Tarts This fresh strawberry shortcake with homemade biscuits is the perfect dessert for any occasion. Buttery, flaky biscuits are topped with sweetened whipped cream and fresh strawberries for a classic and delicious treat. Ingredients For the Biscuits: 2 cups all-purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, cold and cubed 3/4 cup buttermilk For the Topping: 1 pound fresh strawberries, hulled and sliced 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 1/2 cups heavy cream Instructions For the Biscuits:Preheat the oven to 400°F.In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.Using a pastry blender or your fingers, cut in the butter until the mixture resembles coarse crumbs.Add the buttermilk and stir until just combined.Turn the dough out onto a lightly floured surface and knead gently 2-3 times.Pat the dough into a 1-inch thick round and cut out 6-8 biscuits using a biscuit cutter.Place the biscuits on a baking sheet lined with parchment paper and bake for 15-18 minutes, or until golden brown.Remove the biscuits from the oven and let them cool to room temperature. For the Topping: In a large bowl, toss the sliced strawberries with the sugar and vanilla extract. Set aside for 15-20 minutes to macerate. In a separate large bowl, whip the heavy cream until stiff peaks form. To assemble the shortcakes, slice the biscuits in half horizontally and place the bottom half on a plate. Spoon some of the macerated strawberries and their juices over the biscuit. Top with a dollop of whipped cream and place the other half of the biscuit on top. Spoon more strawberries and whipped cream over the top of the biscuit and serve immediately. These fresh strawberry shortcakes with homemade biscuits are the perfect dessert for any occasion. Buttery, flaky biscuits are topped with sweetened whipped cream and fresh strawberries for a classic and delicious treat. MORE TO DISCOVER Roasted Rack of Lamb with Rosemary and Garlic Homemade Hummus with Pita Chips and Veggies Creamy Cauliflower Soup with Crispy Prosciutto Korean-style Beef Bulgogi Classic Meatloaf with Homemade Ketchup Glaze Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Grilled Chicken Caesar Salad with Homemade Dressing Spicy Grilled Shrimp Skewers with Mango Salsa Vegan Pad Thai with Tofu and Vegetables Classic French Onion Soup with Gruyere Croutons Spicy and Smoky Chipotle Black Bean Soup Chocolate Peanut Butter Swirl Bars Slow-Cooked Beef Ragu with Polenta Grilled Salmon with Mango Salsa Authentic Chicken Fajitas with Homemade Seasoning Vegetarian Lasagna with Spinach and Ricotta Moroccan-style Chicken Tagine with Olives and Preserved Lemon Classic Pork Schnitzel with Lemon and Capers Pad Thai with Shrimp and Tofu Delectable Stuffed Mushroom Caps Sauteed Spinach with Garlic and Lemon Sweet and Spicy Sriracha Popcorn Mushroom Risotto with Parmesan and Truffle Oil Grilled Mahi-Mahi with Mango Salsa Roasted Beet and Goat Cheese Salad with Candied Walnuts Beef Bourguignon with Red Wine, Mushrooms, and Bacon Grilled Lamb Chops with Mint Chimichurri Sauce Chicken Bruschetta Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Buffalo Chicken Macaroni and Cheese Fresh Strawberry Shortcake with Homemade Biscuits