Double Chocolate Chip Cookies with Sea Salt Flakes
Double Chocolate Chip Cookies with Sea Salt Flakes Dessert These double chocolate chip cookies are a chocolate lover’s dream. They are loaded with both cocoa powder and chocolate chips, resulting in a rich and decadent treat. The addition of sea salt flakes adds a perfect balance of salty and sweet flavors. These cookies are soft, chewy, and packed with intense chocolate flavor. They are perfect for satisfying your chocolate cravings and are sure to impress anyone who tries them. Ingredients 1 cup (226g) unsalted butter, softened 1 cup (200g) granulated sugar 1 cup (200g) packed brown sugar 2 large eggs 1 teaspoon vanilla extract 2 1/4 cups (281g) all-purpose flour 1/2 cup (50g) cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups (340g) chocolate chips (semisweet or dark) Sea salt flakes, for topping Instructions Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.Fold in the chocolate chips until evenly distributed throughout the dough.Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.Sprinkle a few sea salt flakes on top of each cookie, gently pressing them into the dough.Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.Remove from the oven and let the cookies cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.Once cooled, enjoy these double chocolate chip cookies with a glass of cold milk or a cup of your favorite hot beverage.Store any leftovers in an airtight container at room temperature for up to 1 week. Indulge in the ultimate chocolate treat with these double chocolate chip cookies. The rich cocoa flavor combined with the melty chocolate chips creates a cookie that is pure chocolate bliss. The finishing touch of sea salt flakes adds a delightful salty-sweet contrast. These cookies are perfect for sharing with friends and family or treating yourself to a moment of pure chocolatey delight. 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Chocolate Hazelnut Biscotti
Chocolate Hazelnut Biscotti Cookies & Bars Indulge in the classic Italian biscotti with a twist of chocolate and hazelnut. These crunchy and flavorful treats are perfect for a morning coffee or an afternoon snack. Ingredients 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, at room temperature 3/4 cup granulated sugar 2 large eggs 1/2 cup hazelnuts, toasted and chopped 1/2 cup chocolate chips 1 teaspoon vanilla extract Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the hazelnuts, chocolate chips, and vanilla extract. Gradually add the dry ingredients to the wet mixture, stirring until well combined. Divide the dough in half and shape each half into a 2-inch wide and 3/4-inch thick log. Transfer the logs onto the prepared baking sheet and bake for 25-30 minutes or until golden brown and firm to the touch. Remove from the oven and let the logs cool for 10 minutes. Using a serrated knife, slice the logs diagonally into 1/2-inch thick slices. Arrange the slices cut-side up on the baking sheet and bake for an additional 10-15 minutes, flipping halfway through, until they are crispy and golden brown. Allow the biscotti to cool completely on a wire rack before serving or storing in an airtight container. Satisfy your sweet tooth with these delectable chocolate hazelnut biscotti. Perfect with a cup of coffee! 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Chocolate Caramel Brownie Bites
Chocolate Caramel Brownie Bites Cookies & Bars These Chocolate Caramel Brownie Bites are the perfect sweet treat for any occasion. The decadent brownie base is topped with gooey caramel and a rich chocolate glaze, making them irresistibly delicious. Ingredients 1/2 cup unsalted butter 1 cup granulated sugar 1/2 cup cocoa powder 1/2 teaspoon salt 1 teaspoon vanilla extract 2 large eggs 1/2 cup all-purpose flour 1/2 cup caramel sauce 1/2 cup semisweet chocolate chips 1 tablespoon vegetable oil Sea salt, for garnish Instructions Preheat the oven to 350°F (175°C) and line a 24-cup mini muffin tin with paper liners. In a medium saucepan, melt the butter over low heat. Add the sugar, cocoa powder, and salt, stirring to combine. Remove the pan from the heat and add the vanilla extract and eggs, one at a time, stirring well after each addition. Stir in the flour until just combined. Spoon the batter into the prepared muffin cups, filling each about 2/3 full. Bake for 10-12 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached. Remove the brownie bites from the oven and let cool in the pan for 5 minutes. Transfer the brownie bites to a wire rack to cool completely.Once the brownie bites are cool, use a spoon or piping bag to add a small amount of caramel sauce to the top of each bite. In a small bowl, melt the chocolate chips and vegetable oil together in the microwave, stirring every 15 seconds until smooth. Spoon the melted chocolate over the caramel-topped brownie bites and sprinkle with sea salt. Let the chocolate set before serving. 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Chocolate Coconut Macaroons
Chocolate Coconut Macaroons Cookies & Bars These Chocolate Coconut Macaroons are the perfect sweet treat for any occasion. Made with shredded coconut and drizzled with melted chocolate, these macaroons are sure to be a crowd-pleaser. Ingredients 3 cups shredded coconut 3/4 cup sweetened condensed milk 1 teaspoon vanilla extract 2 large egg whites 1/4 teaspoon salt 1/2 cup semi-sweet chocolate chips 1 teaspoon coconut oil Instructions Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper. In a large bowl, mix together the shredded coconut, sweetened condensed milk, and vanilla extract. In a separate bowl, beat the egg whites and salt until stiff peaks form. Gently fold the egg whites into the coconut mixture. Using a cookie scoop or spoon, form the mixture into small mounds and place them on the prepared baking sheet. Bake for 18-20 minutes or until the macaroons are lightly golden brown. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. In a small bowl, microwave the chocolate chips and coconut oil in 30-second intervals until melted, stirring after each interval. Drizzle the melted chocolate over the cooled macaroons and let it set for a few minutes before serving. Bite into these delicious Chocolate Coconut Macaroons for a sweet and satisfying treat. 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Chocolate Peanut Butter Swirl Bars
Chocolate Peanut Butter Swirl Bars Cookies & Bars These chocolate peanut butter swirl bars are a delicious and easy-to-make treat that will satisfy any sweet tooth. The combination of rich chocolate and creamy peanut butter is a classic pairing that never fails to impress. Whether you’re looking for a dessert to share with friends and family or a quick snack to enjoy on the go, these bars are the perfect choice. Ingredients 1/2 cup (1 stick) unsalted butter, melted 1 cup light brown sugar, packed 1 large egg 1 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup creamy peanut butter 1/2 cup semi-sweet chocolate chips Instructions Preheat the oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper. In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the egg and vanilla extract and whisk until combined. In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the peanut butter until fully incorporated. Pour the batter into the prepared baking pan and smooth the top with a spatula. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval, until completely melted. Drizzle the melted chocolate over the top of the batter. Use a toothpick or knife to create swirls in the batter, dragging the chocolate through the peanut butter mixture. Bake for 25-30 minutes or until the edges are lightly browned and a toothpick inserted in the center comes out clean. Let the bars cool completely in the pan before slicing and serving. These chocolate peanut butter swirl bars are the perfect balance of rich chocolate and creamy peanut butter. MORE TO DISCOVER Slow-Cooked Beef Ragu with Polenta Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Chicken Bruschetta Delectable Stuffed Mushroom Caps Grilled Chicken Caesar Salad with Homemade Dressing Grilled Lamb Chops with Mint Chimichurri Sauce Grilled Salmon with Mango Salsa Chocolate Peanut Butter Swirl Bars Vegetarian Lasagna with Spinach and Ricotta Spicy Grilled Shrimp Skewers with Mango Salsa Korean-style Beef Bulgogi Creamy Cauliflower Soup with Crispy Prosciutto Vegan Pad Thai with Tofu and Vegetables Mushroom Risotto with Parmesan and Truffle Oil Roasted Beet and Goat Cheese Salad with Candied Walnuts Grilled Mahi-Mahi with Mango Salsa Roasted Rack of Lamb with Rosemary and Garlic Sauteed Spinach with Garlic and Lemon Moroccan-style Chicken Tagine with Olives and Preserved Lemon