Red Beans and Rice with Andouille Sausage and Creole Seasoning
Red Beans and Rice with Andouille Sausage and Creole Seasoning Grains & Legumes This classic Southern dish combines red beans, andouille sausage, and creole seasoning for a spicy and flavorful meal. Served over rice, it’s a satisfying and hearty dish that’s perfect for any occasion. Ingredients 1 lb dried red beans 1 lb andouille sausage, sliced 1 onion, chopped 1 green bell pepper, chopped 3 ribs celery, chopped 4 cloves garlic, minced 2 bay leaves 1 tbsp creole seasoning 1 tsp dried thyme 1/2 tsp cayenne pepper 1 tsp salt 6 cups water Cooked white rice, for serving Instructions Rinse the red beans under cold water and soak them overnight in a large pot of water. Drain and rinse the beans before using. In a large Dutch oven or pot, sauté the sliced andouille sausage over medium-high heat until browned and crispy. Remove the sausage with a slotted spoon and set aside. In the same pot, sauté the onion, bell pepper, and celery until softened and lightly browned, about 5-7 minutes. Add the minced garlic and sauté for another minute, until fragrant. Add the soaked red beans to the pot, along with the bay leaves, creole seasoning, thyme, cayenne pepper, salt, and water. Stir well to combine. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 2-3 hours, or until the beans are tender and the sauce is thickened. Serve the red beans and sausage over cooked white rice, garnished with chopped green onions and additional creole seasoning if desired. This classic Southern dish is a spicy and flavorful combination of red beans, andouille sausage, and creole seasoning. Served over rice, it’s a hearty and satisfying meal that’s perfect for any occasion. 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Wild Rice and Mushroom Pilaf with Thyme and Parmesan
Wild Rice and Mushroom Pilaf with Thyme and Parmesan Grains & Legumes This hearty pilaf is a perfect side dish for any meal. The combination of wild rice and mushrooms gives it a rich, nutty flavor, while thyme and Parmesan add an extra layer of depth and umami. Ingredients 1 cup wild rice 2 cups water 1/2 tsp salt 2 tbsp butter 1 onion, chopped 8 oz mushrooms, sliced 2 cloves garlic, minced 1 tsp dried thyme 1/2 tsp black pepper 1/2 cup grated Parmesan cheese Instructions Rinse the wild rice under cold water, then add it to a medium saucepan with 2 cups of water and 1/2 tsp salt. Bring to a boil, then reduce the heat to low and simmer, covered, for 45-50 minutes, or until the rice is tender and most of the liquid has been absorbed. While the rice is cooking, melt the butter in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes, until softened. Add the sliced mushrooms to the skillet and continue to sauté for 5-7 minutes, until they release their moisture and begin to brown. Add the minced garlic, dried thyme, and black pepper to the skillet and sauté for another minute, until fragrant. Once the rice is cooked, add it to the skillet with the mushroom mixture and stir well to combine. Add the grated Parmesan cheese to the skillet and stir again until the cheese is melted and well distributed. Serve the pilaf hot, garnished with additional Parmesan cheese and fresh thyme if desired. This wild rice and mushroom pilaf is a perfect side dish for any meal. The nutty flavor of the rice and mushrooms pairs perfectly with thyme and Parmesan for a rich and satisfying dish. MORE TO DISCOVER Cucumber and Mint Lemonade. 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Wild Rice Pilaf with Cranberries and Pecans
Wild Rice Pilaf with Cranberries and Pecans Grains & Legumes This wild rice pilaf with cranberries and pecans is a delicious and healthy side dish that’s perfect for any meal. The nutty and earthy flavor of wild rice pairs perfectly with the sweetness of cranberries and the crunch of pecans for a satisfying and flavorful dish. Ingredients 1 cup wild rice 2 cups chicken or vegetable broth 1 tablespoon olive oil 1 medium onion, diced 2 cloves garlic, minced 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup dried cranberries 1/2 cup chopped pecans 2 tablespoons chopped parsley Instructions Rinse the wild rice in a fine mesh strainer and drain well. In a medium saucepan, combine the wild rice and broth and bring to a boil. Reduce the heat to low and simmer, covered, for 45-50 minutes, or until the rice is tender and the liquid is absorbed. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened and translucent, about 5-7 minutes. Add the cooked wild rice to the skillet and stir to combine. Add the thyme, salt, and black pepper and stir to combine. Stir in the dried cranberries and chopped pecans. Cook for an additional 2-3 minutes, or until heated through. Garnish with chopped parsley before serving. This wild rice pilaf with cranberries and pecans is a delicious and healthy side dish that’s perfect for any meal. The nutty and earthy flavor of wild rice pairs perfectly with the sweetness of cranberries and the crunch of pecans for a satisfying and flavorful dish. MORE TO DISCOVER Wild Rice Pilaf with Cranberries and Pecans Grilled Mahi-Mahi with Mango Salsa Creamy Cauliflower Soup with Crispy Prosciutto Roasted Rack of Lamb with Rosemary and Garlic Chocolate Peanut Butter Swirl Bars Spicy Grilled Shrimp Skewers with Mango Salsa Chicken Bruschetta Grilled Salmon with Mango Salsa Moroccan-style Chicken Tagine with Olives and Preserved Lemon Vegetarian Lasagna with Spinach and Ricotta Buffalo Chicken Macaroni and Cheese Mushroom Risotto with Parmesan and Truffle Oil Roasted Beet and Goat Cheese Salad with Candied Walnuts Spicy and Smoky Chipotle Black Bean Soup Homemade Strawberry Sorbet with Fresh Berries Japanese Chicken Teriyaki with Sticky Rice and Vegetables Homemade Hummus with Pita Chips and Veggies Sweet and Spicy Sriracha Popcorn Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Spicy Thai Coconut Chicken Soup Honey Glazed Carrots with Thyme Vegan Pad Thai with Tofu and Vegetables Sauteed Spinach with Garlic and Lemon Grilled Chicken Caesar Salad with Homemade Dressing Classic Pork Schnitzel with Lemon and Capers Homemade Spinach and Ricotta Ravioli with Tomato Sauce Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Quinoa and Black Bean Salad with Lime Vinaigrette Pan-Seared Scallops with Lemon Butter Sauce Grilled Lamb Chops with Mint Chimichurri Sauce Classic French Onion Soup with Gruyere Croutons Classic Meatloaf with Homemade Ketchup Glaze Slow-Cooked Beef Ragu with Polenta Beef Bourguignon with Red Wine, Mushrooms, and Bacon Pad Thai with Shrimp and Tofu Korean-style Beef Bulgogi Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Fresh Strawberry Shortcake with Homemade Biscuits Creamy Artichoke and Roasted Red Pepper Dip Authentic Chicken Fajitas with Homemade Seasoning Delectable Stuffed Mushroom Caps Beef and Broccoli Stir-Fry with Jasmine Rice