Homemade Stuffing
Homemade Stuffing Holiday & Special Occasion Create a memorable and comforting holiday meal with Homemade Stuffing. This classic side dish boasts a perfect blend of flavors and textures, combining aromatic herbs, hearty bread, and savory vegetables. Whether served alongside roasted turkey or enjoyed as a standalone dish, this homemade stuffing brings warmth and nostalgia to your table. With its crispy golden top and moist, flavorful interior, it’s sure to become a cherished family favorite for years to come. Ingredients 8 cups cubed day-old bread (preferably crusty bread like French or sourdough) 1 cup diced onion 1 cup diced celery 1/2 cup unsalted butter 2 cloves garlic, minced 2 teaspoons dried sage 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon salt 1/2 teaspoon black pepper 2 cups low-sodium chicken or vegetable broth 2 large eggs, beaten Instructions Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish. In a large skillet, melt the butter over medium heat. Add the diced onion, celery, and minced garlic. Sauté until the vegetables are tender and fragrant, about 5-6 minutes. Stir in the dried sage, thyme, rosemary, salt, and black pepper. Cook for an additional 1-2 minutes to allow the herbs to release their flavors. In a large mixing bowl, combine the cubed bread and the cooked vegetable mixture. Toss well to distribute the herbs and ensure the bread is coated evenly. Pour the chicken or vegetable broth over the bread mixture and stir gently to moisten all the bread cubes. Add the beaten eggs to the mixture and mix until everything is well combined. Transfer the stuffing mixture to the greased baking dish and spread it out evenly. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 20-25 minutes until the top is golden brown and crispy. Remove from the oven and let the stuffing rest for a few minutes before serving. Capture the essence of holiday feasts with this Homemade Stuffing, featuring a perfect balance of flavors and a comforting blend of herbs. The crispy top and moist interior make it a cherished addition to any special occasion. 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