Raspberry and Almond Croissant with Powdered Sugar
Raspberry and Almond Croissant with Powdered Sugar Pastries This raspberry and almond croissant with powdered sugar is a delicious and indulgent treat that’s perfect for a weekend brunch or afternoon snack. The buttery croissant is filled with raspberry jam and almond cream, then baked until golden and crispy. A sprinkle of powdered sugar on top adds the perfect finishing touch. Ingredients 4 croissants 1/2 cup raspberry jam 1/2 cup almond flour 1/4 cup granulated sugar 1/4 cup unsalted butter, softened 1 large egg 1/4 teaspoon almond extract Powdered sugar, for dusting Instructions Preheat the oven to 375°F. Slice each croissant in half horizontally. Spread raspberry jam on the bottom half of each croissant. In a medium bowl, whisk together the almond flour, granulated sugar, softened butter, egg, and almond extract until smooth. Spoon the almond cream over the raspberry jam on each croissant. Place the top half of each croissant back on top of the almond cream. Place the croissants on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the croissants are golden brown and crispy. Let the croissants cool for a few minutes before dusting with powdered sugar. Serve the raspberry and almond croissant with powdered sugar warm or at room temperature. This raspberry and almond croissant with powdered sugar is a delicious and indulgent treat that’s perfect for a weekend brunch or afternoon snack. The buttery croissant is filled with raspberry jam and almond cream, then baked until golden and crispy. A sprinkle of powdered sugar on top adds the perfect finishing touch. MORE TO DISCOVER Vegan Pad Thai with Tofu and Vegetables Mushroom Risotto with Parmesan and Truffle Oil Homemade Hummus with Pita Chips and Veggies Wild Rice Pilaf with Cranberries and Pecans Spicy Grilled Shrimp Skewers with Mango Salsa Pan-Seared Scallops with Lemon Butter Sauce Banana Bread French Toast with Cinnamon and Maple Syrup Classic Pork Schnitzel with Lemon and Capers Honey Glazed Carrots with Thyme Beef and Broccoli Stir-Fry with Jasmine Rice Jamaican Jerk Chicken with Mango Salsa and Rice Sweet and Spicy Sriracha Popcorn Slow-Cooked Beef Ragu with Polenta Chocolate Peanut Butter Swirl Bars Chicken Bruschetta One-Pot Lemon Garlic Shrimp Pasta with Arugula Classic Meatloaf with Homemade Ketchup Glaze Grilled Salmon with Mango Salsa Decadent Black Forest Cake with Cherry Compote Easy Chicken Stir-Fry with Vegetables and Soy Sauce Moroccan-style Chicken Tagine with Olives and Preserved Lemon Sticky Honey Mustard Chicken with Brussels Sprouts Korean-style Beef Bulgogi Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Classic French Onion Soup with Gruyere Croutons Beef Bourguignon with Red Wine, Mushrooms, and Bacon Japanese Chicken Teriyaki with Sticky Rice and Vegetables Spicy Thai Green Curry with Shrimp and Vegetables Vegetarian Lasagna with Spinach and Ricotta Quinoa and Black Bean Salad with Lime Vinaigrette Creamy Cauliflower Soup with Crispy Prosciutto Sauteed Spinach with Garlic and Lemon Authentic Chicken Fajitas with Homemade Seasoning Buffalo Chicken Macaroni and Cheese Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Spicy and Smoky Chipotle Black Bean Soup Roasted Beet and Goat Cheese Salad with Candied Walnuts Pad Thai with Shrimp and Tofu Fresh Strawberry Shortcake with Homemade Biscuits Creamy Artichoke and Roasted Red Pepper Dip Delectable Stuffed Mushroom Caps Roasted Rack of Lamb with Rosemary and Garlic Sheet Pan Chicken Fajitas with Bell Peppers and Onions Grilled Chicken Caesar Salad with Homemade Dressing Homemade Spinach and Ricotta Ravioli with Tomato Sauce Soft and Chewy Pretzels with Honey Mustard Sauce Homemade Strawberry Sorbet with Fresh Berries Grilled Lamb Chops with Mint Chimichurri Sauce Lentil Soup with Vegetables and Herbs Raspberry and Almond Croissant with Powdered Sugar Grilled Mahi-Mahi with Mango Salsa Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Cinnamon Swirl Coffee Cake with Streusel Topping Spicy Thai Coconut Chicken Soup