Classic French Onion Soup with Gruyere Croutons
Classic French Onion Soup with Gruyere Croutons Soups & Stews This classic French onion soup recipe is rich and flavorful, with caramelized onions, beef broth, and a splash of white wine. It’s topped with a generous helping of Gruyere cheese croutons, adding a crunchy texture and nutty flavor to the soup. Ingredients 4 large onions, sliced 3 tablespoons butter 2 tablespoons olive oil 2 teaspoons sugar 1/4 cup flour 8 cups beef broth 1/2 cup white wine 1 bay leaf 4 slices French bread 1 cup shredded Gruyere cheese Salt and pepper for taste Instructions In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and sugar, and cook for 30-40 minutes, stirring occasionally, until the onions are caramelized and browned. Add the flour to the pot and stir to combine. Cook for 1-2 minutes. Slowly pour in the beef broth, white wine, and bay leaf, stirring constantly. Bring the soup to a simmer and cook for 30 minutes. While the soup is simmering, preheat your oven to 350°F (175°C). Slice the French bread into 1/2-inch thick slices and place them on a baking sheet. Top each slice with a generous amount of shredded Gruyere cheese. Bake the bread and cheese for 8-10 minutes, or until the cheese is melted and bubbly. Once the soup is done simmering, remove the bay leaf and season with salt and pepper for taste. Ladle the soup into oven-safe bowls and place a slice of the Gruyere croutons on top of each bowl. Place the bowls under your broiler and cook for 2-3 minutes, or until the cheese is melted and browned. Warm up on a chilly night with this rich and flavorful classic French onion soup, topped with Gruyere cheese croutons that will have you savoring every last spoonful. MORE TO DISCOVER Roasted Beet and Goat Cheese Salad with Candied Walnuts Chocolate Peanut Butter Swirl Bars Vegan Pad Thai with Tofu and Vegetables Slow-Cooked Beef Ragu with Polenta Sauteed Spinach with Garlic and Lemon Spicy Grilled Shrimp Skewers with Mango Salsa Grilled Salmon with Mango Salsa Grilled Chicken Caesar Salad with Homemade Dressing Classic French Onion Soup with Gruyere Croutons Grilled Lamb Chops with Mint Chimichurri Sauce Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Moroccan-style Chicken Tagine with Olives and Preserved Lemon Grilled Mahi-Mahi with Mango Salsa Delectable Stuffed Mushroom Caps Roasted Rack of Lamb with Rosemary and Garlic Vegetarian Lasagna with Spinach and Ricotta Creamy Cauliflower Soup with Crispy Prosciutto Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Chicken Bruschetta Korean-style Beef Bulgogi Buffalo Chicken Macaroni and Cheese Mushroom Risotto with Parmesan and Truffle Oil
Creamy Cauliflower Soup with Crispy Prosciutto
Creamy Cauliflower Soup with Crispy Prosciutto Soups & Stews This Creamy Cauliflower Soup with Crispy Prosciutto is a perfect starter or light meal that is sure to impress your guests. It’s a velvety, creamy soup made with cauliflower and garnished with crispy prosciutto that adds a nice texture to the dish. Ingredients 1 large head cauliflower, chopped 1 onion, chopped 4 cups chicken broth 1 cup heavy cream 4 slices prosciutto 2 tablespoons olive oil Salt and pepper for taste Instructions In a large pot, heat the olive oil over medium heat. Add the onion and sauté for a few minutes until it becomes translucent. Add the cauliflower to the pot and stir to coat it in the oil and onions. Pour the chicken broth into the pot and bring it to a boil. Reduce the heat to low and let it simmer for 20 minutes or until the cauliflower is tender. Use an immersion blender to puree the soup until it is smooth and creamy. Add the heavy cream to the pot and stir to combine. In a separate pan, cook the prosciutto over medium heat until it is crispy. Ladle the soup into bowls and top with the crispy prosciutto. Season with salt and pepper for taste. This Creamy Cauliflower Soup with Crispy Prosciutto is the perfect comfort food for a cozy night in. The smooth and velvety texture of the soup paired with the crispy prosciutto creates a flavor and texture sensation that will have your taste buds dancing. MORE TO DISCOVER Chocolate Peanut Butter Swirl Bars Grilled Chicken Caesar Salad with Homemade Dressing Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Sauteed Spinach with Garlic and Lemon Grilled Salmon with Mango Salsa Korean-style Beef Bulgogi Grilled Lamb Chops with Mint Chimichurri Sauce Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Grilled Mahi-Mahi with Mango Salsa Buffalo Chicken Macaroni and Cheese Vegan Pad Thai with Tofu and Vegetables Moroccan-style Chicken Tagine with Olives and Preserved Lemon Roasted Beet and Goat Cheese Salad with Candied Walnuts Mushroom Risotto with Parmesan and Truffle Oil Spicy Grilled Shrimp Skewers with Mango Salsa Classic French Onion Soup with Gruyere Croutons Roasted Rack of Lamb with Rosemary and Garlic Creamy Cauliflower Soup with Crispy Prosciutto Delectable Stuffed Mushroom Caps Slow-Cooked Beef Ragu with Polenta Vegetarian Lasagna with Spinach and Ricotta Chicken Bruschetta