Asian Slaw with Sesame Ginger Dressing
Asian Slaw with Sesame Ginger Dressing Salads This vibrant and flavorful Asian Slaw is a refreshing combination of crisp vegetables and a zesty sesame ginger dressing. Packed with colorful ingredients and a perfect balance of sweet and tangy flavors, this salad is sure to be a crowd-pleaser for any occasion. Ingredients 4 cups shredded cabbage (green or purple) 1 cup shredded carrots 1 cup thinly sliced bell peppers (assorted colors) 1/2 cup thinly sliced red onion 1/4 cup chopped fresh cilantro 1/4 cup chopped green onions (scallions) 1/4 cup toasted sesame seeds 1/4 cup slivered almonds (optional) 1/4 cup soy sauce 2 tablespoons rice vinegar 2 tablespoons honey or maple syrup 1 tablespoon sesame oil 1 tablespoon grated fresh ginger 1 clove garlic, minced Salt and pepper to taste Instructions n a large mixing bowl, combine the shredded cabbage, carrots, bell peppers, red onion, cilantro, green onions, sesame seeds, and slivered almonds (if using).In a separate small bowl, whisk together the soy sauce, rice vinegar, honey or maple syrup, sesame oil, grated ginger, minced garlic, salt, and pepper to create the dressing.Pour the sesame ginger dressing over the vegetable mixture and toss well to combine, ensuring all the vegetables are coated evenly.Let the slaw sit for at least 10 minutes to allow the flavors to meld together and the vegetables to soften slightly.Serve the Asian Slaw as a refreshing side dish or as a topping for sandwiches or tacos. Garnish with additional sesame seeds and chopped cilantro, if desired.Enjoy the vibrant colors, crunchy textures, and deliciously tangy flavors of this Asian-inspired slaw. Bright, crunchy, and bursting with flavors, this Asian Slaw is a perfect blend of fresh vegetables and a zesty sesame ginger dressing. A refreshing side dish that adds vibrancy to any meal. 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Mini Mixed Berry Galettes with Vanilla Ice Cream
Mini Mixed Berry Galettes with Vanilla Ice Cream Pastries Indulge in these delightful Mini Mixed Berry Galettes, featuring a flaky pastry crust filled with a medley of juicy mixed berries. These individual-sized galettes are bursting with sweet and tangy flavors, and they’re perfectly complemented by a scoop of creamy vanilla ice cream. Treat yourself to a delicious homemade dessert that’s sure to impress your family and friends. Ingredients 1 ½ cups mixed berries (strawberries, blueberries, raspberries) 2 tablespoons granulated sugar 1 tablespoon cornstarch 1 teaspoon lemon juice 1 sheet of store-bought puff pastry, thawed 1 egg, beaten (for egg wash) 1 tablespoon turbinado sugar (optional, for sprinkling) Vanilla ice cream, for serving Instructions Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.In a bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Gently toss to coat the berries evenly. Set aside.Roll out the thawed puff pastry sheet on a lightly floured surface. Cut the pastry into smaller rounds or squares, approximately 4-5 inches in diameter.Place a spoonful of the berry mixture in the center of each pastry round, leaving a small border around the edges.Fold the edges of the pastry over the berries, creating a rustic, free-form shape. Press gently to seal the edges.Brush the pastry with the beaten egg, and if desired, sprinkle with turbinado sugar for added sweetness and texture.Transfer the galettes to the prepared baking sheet and bake for about 20-25 minutes, or until the pastry is golden brown and the berries are bubbling.Remove from the oven and let the galettes cool for a few minutes. Serve warm with a scoop of vanilla ice cream on top.Enjoy these Mini Mixed Berry Galettes with Vanilla Ice Cream as a delightful dessert that captures the flavors of summer in every bite. Savor the flavors of summer with these Mini Mixed Berry Galettes. A buttery pastry crust filled with a luscious mixture of juicy mixed berries, these individual-sized treats are perfect for any occasion. Serve them warm with a scoop of creamy vanilla ice cream for the ultimate indulgence. 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Iced Matcha Latte with Almond Milk and Honey
Iced Matcha Latte with Almond Milk and Honey Drinks & Smoothies Cool down and indulge in the refreshing and vibrant flavors of this Iced Matcha Latte. Made with creamy almond milk, earthy matcha powder, and a touch of honey for sweetness, it’s a delightful and energizing beverage that’s perfect for any time of the day. Ingredients 1 teaspoon matcha powder 1 cup almond milk (or any milk of your choice) 1 tablespoon honey (adjust to taste) Ice cubes Instructions In a glass or a shaker, combine the matcha powder and a small amount of almond milk. Whisk or shake vigorously until the matcha is dissolved and forms a smooth paste.Add the remaining almond milk to the glass or shaker and mix well.Stir in the honey, adjusting the amount to suit your taste preferences.Fill a glass with ice cubes and pour the matcha latte mixture over the ice.Stir gently to ensure the ingredients are well combined and the drink is chilled.Serve immediately and enjoy the refreshing Iced Matcha Latte with its delicate flavors and energizing qualities. Quench your thirst with this invigorating Iced Matcha Latte. Made with smooth almond milk, rich matcha powder, and a touch of honey, this delightful beverage is a refreshing treat that will brighten your day MORE TO DISCOVER Vegan Pad Thai with Tofu and Vegetables Decadent Black Forest Cake with Cherry Compote Chicken Alfredo Pizza with Spinach Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Grilled Chicken Caesar Salad with Homemade Dressing Chicken Bruschetta Grilled Mahi-Mahi with Mango Salsa Breakfast Burrito with Scrambled Eggs and Chorizo Whole Wheat Banana Nut Muffins with Honey and Oats Creamy Cauliflower Soup with Crispy Prosciutto Slow-Cooked Beef Ragu with Polenta Creamy Artichoke and Roasted Red Pepper Dip Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Iced Peach Green Tea Classic Pork Schnitzel with Lemon and Capers Pineapple and Coconut Smoothie with Lime and Ginger Honey Glazed Carrots with Thyme Classic Meatloaf with Homemade Ketchup Glaze Beef and Mushroom Stroganoff with Egg Noodles Creamed Corn with Jalapeno and Cilantro Spicy Miso Ramen Sourdough Bread with Olive Oil and Sea Salt Eggplant Parmesan with Homemade Marinara Sauce Peach and Basil Granita with a Twist of Lime Creamy Vanilla Bean Ice Cream with Waffle Cone Pieces Cheesy Garlic Bread with Mozzarella and Parmesan Cheese Slow Cooker Beef Chili with Beans and Cornbread Mint Chocolate Chip Ice Cream with Dark Chocolate Shavings Seafood Chowder with Shrimp, Clams, and Cod Roasted Beet and Goat Cheese Salad with Candied Walnuts Sesame Ginger Soba Noodles with Grilled Chicken Spicy Grilled Shrimp Skewers with Mango Salsa Soft and Fluffy Dinner Rolls with a Buttery Crust Pineapple Turmeric Smoothie Huevos Rancheros Breakfast Burritos Korean Kimchi Fried Rice with Scallions and Egg Key Lime Pie with Graham Cracker Crust and Whipped Cream Steak and Potatoes with Garlic Butter and Thyme Baked Ziti with Sausage and Ricotta Cheese Mushroom Risotto with Parmesan and Truffle Oil Chai-Spiced Panna Cotta with Caramel Sauce Cinnamon Swirl Coffee Cake with Streusel Topping Apple Turnovers with Flaky Pastry and Cinnamon Sugar Delectable Crab Rangoon Pan-Seared Scallops with Lemon Butter Sauce Dairy-Free Coconut Milk Ice Cream with Toasted Coconut Flakes Sheet Pan Chicken Fajitas with Bell Peppers and Onions Sweet and Spicy Sriracha Popcorn Watermelon and Mint Agua Fresca with Lime Chocolate Coconut Macaroons Classic Bagels with Cream Cheese and Smoked Salmon Spicy Thai Green Curry with Shrimp and Vegetables Soft and Chewy Pretzels with Honey Mustard Sauce Classic French Onion Soup with Gruyere Cheese and Crusty Bread Grilled Salmon with Mango Salsa Authentic Italian Lasagna with Homemade Meat Sauce Raspberry Mango Smoothie with Greek Yogurt and Chia Seeds Pad Thai with Shrimp and Tofu Creamy Tomato Soup with Basil and Parmesan Croutons Delectable Stuffed Mushroom Caps Chocolate Raspberry Tart Grilled Lamb Chops with Mint Chimichurri Sauce Raspberry and Almond Croissant with Powdered Sugar Italian Osso Buco with Gremolata and Creamy Polenta Chocolate Caramel Brownie Bites Easy Chicken Stir-Fry with Vegetables and Soy Sauce Crispy and Salty Potato Chips Chicken Cordon Bleu Moroccan-style Chicken Tagine with Olives and Preserved Lemon Classic Rice Pudding with Cinnamon and Nutmeg Jamaican Jerk Chicken with Mango Salsa and Rice Grilled Vegetable Skewers with Balsamic Glaze and Quinoa Chocolate Peanut Butter Swirl Bars Vegetarian Lasagna with Spinach and Ricotta Homemade Strawberry Sorbet with Fresh Berries Japanese Chicken Teriyaki with Sticky Rice and Vegetables Spicy Thai Coconut Chicken Soup Roast Beef and Cheddar Sandwiches with Horseradish Mayo Traditional Challah Bread with a Sweet Honey Glaze Spicy and Smoky Chipotle Black Bean Soup Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Savory Garlic Bread with Parmesan Cheese Gummy Candies Red Beans and Rice with Andouille Sausage and Creole Seasoning Beef Bourguignon with Red Wine, Mushrooms, and Bacon Vegan Sweet Potato and Black Bean Chili with Cashew Sour Cream One-Pot Lemon Garlic Shrimp Pasta with Arugula Sticky Honey Mustard Chicken with Brussels Sprouts Buffalo Chicken Macaroni and Cheese Easy Tuna Salad with Celery and Onion Silky Chocolate Pudding with Whipped Cream Classic Vanilla Bean Pudding with Whipped Cream Quinoa and Black Bean Salad with Lime Vinaigrette Tuna Casserole Cucumber and Mint Lemonade. Fresh Strawberry Shortcake with Homemade Biscuits Load More
Raspberry Mango Smoothie with Greek Yogurt and Chia Seeds
Raspberry Mango Smoothie with Greek Yogurt and Chia Seeds Drinks & Smoothies This vibrant and nutritious smoothie combines the tropical flavors of mango and the tanginess of raspberries with the creaminess of Greek yogurt and the added benefits of chia seeds. It’s a refreshing and filling drink that can be enjoyed for breakfast or as a healthy snack. Ingredients 1 cup frozen mango chunks 1 cup frozen raspberries 1 cup Greek yogurt 1 tablespoon chia seeds 1 cup almond milk (or any milk of your choice) 1 tablespoon honey (optional, for added sweetness) Instructions In a blender, combine the frozen mango chunks, frozen raspberries, Greek yogurt, chia seeds, almond milk, and honey (if using).Blend on high speed until smooth and creamy.If the consistency is too thick, add more almond milk gradually until desired thickness is reached.Pour the smoothie into glasses and garnish with additional fresh raspberries or mango slices if desired.Serve immediately and enjoy! Indulge in the delightful blend of raspberries and mango with the creaminess of Greek yogurt and the added nutritional boost of chia seeds. This Raspberry Mango Smoothie is a refreshing and nutritious treat! 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Mexican Hot Chocolate
Mexican Hot Chocolate Drinks & Smoothies Warm up on a cold night with a delicious cup of Mexican hot chocolate. This recipe combines rich chocolate with spicy cinnamon and chili powder for a unique twist on a classic drink. Ingredients 2 cups milk 1/4 cup unsweetened cocoa powder 1/4 cup granulated sugar 1/2 tsp ground cinnamon 1/4 tsp chili powder Pinch of salt 1/2 tsp vanilla extract Instructions In a medium saucepan, heat the milk over medium-low heat until it begins to steam. In a small bowl, whisk together the cocoa powder, sugar, cinnamon, chili powder, and salt. Whisk the cocoa powder mixture into the milk until it is fully combined. Heat the mixture over medium-low heat, whisking occasionally, until it is hot and steamy, but not boiling. Remove from heat and stir in the vanilla extract. Pour the hot chocolate into mugs and serve immediately. Warm up with a unique twist on classic hot chocolate – Mexican hot chocolate. 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Grilled Chicken Caesar Salad with Homemade Dressing Steak and Potatoes with Garlic Butter and Thyme Huevos Rancheros Breakfast Burritos Lentil Soup with Vegetables and Herbs Italian Osso Buco with Gremolata and Creamy Polenta Creamy Cauliflower Soup with Crispy Prosciutto Sauteed Spinach with Garlic and Lemon Pineapple and Coconut Smoothie with Lime and Ginger Beef and Mushroom Stroganoff with Egg Noodles Load More
Pineapple and Coconut Smoothie with Lime and Ginger
Pineapple and Coconut Smoothie with Lime and Ginger Drinks & Smoothies This tropical smoothie is the perfect blend of sweet and tangy, with pineapple, coconut, lime, and ginger. It’s a refreshing and healthy way to start your day or enjoy as a snack. Ingredients 1 cup fresh pineapple, chopped 1 cup coconut milk Juice of 1 lime 1 inch piece fresh ginger, peeled and grated 1 tbsp honey (optional) Ice Instructions In a blender, combine the pineapple, coconut milk, lime juice, grated ginger, and honey (if using). Blend until smooth. Add ice to the blender and blend again until smooth and frothy. Pour the smoothie into glasses and serve immediately. Garnish with additional pineapple, lime, and ginger, if desired. This tropical smoothie is the perfect blend of sweet and tangy, with pineapple, coconut, lime, and ginger. It’s a refreshing and healthy way to start your day or enjoy as a snack. MORE TO DISCOVER Slow-Cooked Beef Ragu with Polenta Pineapple and Coconut Smoothie with Lime and Ginger Mushroom Risotto with Parmesan and Truffle Oil Soft and Chewy Pretzels with Honey Mustard Sauce Authentic Chicken Fajitas with Homemade Seasoning Cinnamon Swirl Coffee Cake with Streusel Topping Korean-style Beef Bulgogi Quinoa and Black Bean Salad with Lime Vinaigrette Grilled Chicken Caesar Salad with Homemade Dressing One-Pot Lemon Garlic Shrimp Pasta with Arugula Spicy and Smoky Chipotle Black Bean Soup Decadent Black Forest Cake with Cherry Compote Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Wild Rice Pilaf with Cranberries and Pecans Iced Peach Green Tea Sheet Pan Chicken Fajitas with Bell Peppers and Onions Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Beef Bourguignon with Red Wine, Mushrooms, and Bacon Korean Kimchi Fried Rice with Scallions and Egg Key Lime Pie with Graham Cracker Crust and Whipped Cream Classic Meatloaf with Homemade Ketchup Glaze Sweet and Spicy Sriracha Popcorn Beef and Broccoli Stir-Fry with Jasmine Rice Roasted Rack of Lamb with Rosemary and Garlic Chicken Bruschetta Fresh Strawberry Shortcake with Homemade Biscuits Homemade Spinach and Ricotta Ravioli with Tomato Sauce Chocolate Peanut Butter Swirl Bars Greek Spanakopita with Spinach and Feta Cheese Easy Chicken Stir-Fry with Vegetables and Soy Sauce Spicy Grilled Shrimp Skewers with Mango Salsa Creamy Cauliflower Soup with Crispy Prosciutto Spicy Thai Coconut Chicken Soup Parmesan Crusted Chicken Tenders Classic French Onion Soup with Gruyere Croutons Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Classic Pork Schnitzel with Lemon and Capers Pan-Seared Scallops with Lemon Butter Sauce Delectable Stuffed Mushroom Caps Roast Beef and Cheddar Sandwiches with Horseradish Mayo Huevos Rancheros Breakfast Burritos Jamaican Jerk Chicken with Mango Salsa and Rice Honey Glazed Carrots with Thyme Cucumber and Mint Lemonade. Steak and Potatoes with Garlic Butter and Thyme Butternut Squash and Sage Risotto Creamy Artichoke and Roasted Red Pepper Dip Homemade Strawberry Sorbet with Fresh Berries Pineapple Turmeric Smoothie Spicy Thai Green Curry with Shrimp and Vegetables Raspberry and Almond Croissant with Powdered Sugar Buffalo Chicken Macaroni and Cheese Moroccan-style Chicken Tagine with Olives and Preserved Lemon BBQ Pulled Pork Sliders with Coleslaw Watermelon and Mint Agua Fresca with Lime Sauteed Spinach with Garlic and Lemon Japanese Chicken Teriyaki with Sticky Rice and Vegetables Classic Vanilla Bean Pudding with Whipped Cream Sticky Honey Mustard Chicken with Brussels Sprouts Vegan Pad Thai with Tofu and Vegetables Grilled Mahi-Mahi with Mango Salsa Cauliflower Fried Rice with Peas and Carrots Grilled Lamb Chops with Mint Chimichurri Sauce Lentil Soup with Vegetables and Herbs Homemade Hummus with Pita Chips and Veggies Roasted Beet and Goat Cheese Salad with Candied Walnuts Vegetarian Lasagna with Spinach and Ricotta Banana Bread French Toast with Cinnamon and Maple Syrup Pad Thai with Shrimp and Tofu Grilled Salmon with Mango Salsa
Watermelon and Mint Agua Fresca with Lime
Watermelon and Mint Agua Fresca with Lime Non-alcoholic Drinks & Smoothies This refreshing and hydrating watermelon and mint agua fresca is perfect for hot summer days. With a squeeze of lime, it’s a delicious and healthy way to quench your thirst. Ingredients 4 cups cubed watermelon, seeded 1/4 cup fresh mint leaves 2 cups water Juice of 1 lime Ice Instructions In a blender, puree the watermelon and mint leaves until smooth. Strain the watermelon and mint mixture through a fine mesh strainer into a pitcher. Add the water and lime juice to the pitcher and stir well. Fill glasses with ice and pour the agua fresca over the ice. Garnish with additional mint leaves and lime wedges, if desired. Serve immediately and enjoy! This refreshing and hydrating watermelon and mint agua fresca is perfect for hot summer days. With a squeeze of lime, it’s a delicious and healthy way to quench your thirst. MORE TO DISCOVER Iced Peach Green Tea Soft and Chewy Pretzels with Honey Mustard Sauce Honey Glazed Carrots with Thyme Huevos Rancheros Breakfast Burritos Sheet Pan Chicken Fajitas with Bell Peppers and Onions Spicy Grilled Shrimp Skewers with Mango Salsa Wild Rice Pilaf with Cranberries and Pecans Classic Vanilla Bean Pudding with Whipped Cream Easy Chicken Stir-Fry with Vegetables and Soy Sauce BBQ Pulled Pork Sliders with Coleslaw Cauliflower Fried Rice with Peas and Carrots Classic Pork Schnitzel with Lemon and Capers Grilled Lamb Chops with Mint Chimichurri Sauce Mushroom Risotto with Parmesan and Truffle Oil Sticky Honey Mustard Chicken with Brussels Sprouts Classic Meatloaf with Homemade Ketchup Glaze Beef and Broccoli Stir-Fry with Jasmine Rice Fresh Strawberry Shortcake with Homemade Biscuits Vegetarian Lasagna with Spinach and Ricotta Delectable Stuffed Mushroom Caps Slow-Cooked Beef Ragu with Polenta Cucumber and Mint Lemonade. Classic French Onion Soup with Gruyere Croutons Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Decadent Black Forest Cake with Cherry Compote Sauteed Spinach with Garlic and Lemon Homemade Hummus with Pita Chips and Veggies Pad Thai with Shrimp and Tofu Japanese Chicken Teriyaki with Sticky Rice and Vegetables Quinoa and Black Bean Salad with Lime Vinaigrette Pan-Seared Scallops with Lemon Butter Sauce Watermelon and Mint Agua Fresca with Lime Spicy Thai Green Curry with Shrimp and Vegetables Chicken Bruschetta Cinnamon Swirl Coffee Cake with Streusel Topping Raspberry and Almond Croissant with Powdered Sugar Vegan Pad Thai with Tofu and Vegetables Roasted Rack of Lamb with Rosemary and Garlic Homemade Strawberry Sorbet with Fresh Berries Jamaican Jerk Chicken with Mango Salsa and Rice Authentic Chicken Fajitas with Homemade Seasoning Spicy and Smoky Chipotle Black Bean Soup Beef Bourguignon with Red Wine, Mushrooms, and Bacon Pineapple Turmeric Smoothie Roasted Beet and Goat Cheese Salad with Candied Walnuts Buffalo Chicken Macaroni and Cheese Sweet and Spicy Sriracha Popcorn Banana Bread French Toast with Cinnamon and Maple Syrup Roast Beef and Cheddar Sandwiches with Horseradish Mayo Parmesan Crusted Chicken Tenders Creamy Cauliflower Soup with Crispy Prosciutto Lentil Soup with Vegetables and Herbs Greek Spanakopita with Spinach and Feta Cheese Moroccan-style Chicken Tagine with Olives and Preserved Lemon Grilled Chicken Caesar Salad with Homemade Dressing Pineapple and Coconut Smoothie with Lime and Ginger Korean-style Beef Bulgogi Korean Kimchi Fried Rice with Scallions and Egg Homemade Spinach and Ricotta Ravioli with Tomato Sauce Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Grilled Salmon with Mango Salsa Key Lime Pie with Graham Cracker Crust and Whipped Cream Steak and Potatoes with Garlic Butter and Thyme Spicy Thai Coconut Chicken Soup Grilled Mahi-Mahi with Mango Salsa Creamy Artichoke and Roasted Red Pepper Dip Butternut Squash and Sage Risotto Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Chocolate Peanut Butter Swirl Bars One-Pot Lemon Garlic Shrimp Pasta with Arugula
Iced Peach Green Tea
Iced Peach Green Tea Drinks & Smoothies This refreshing and healthy iced tea combines the subtle flavor of green tea with the sweetness of fresh peaches. Perfect for a hot summer day, this drink is easy to make and a great way to stay hydrated. Ingredients 4 green tea bags 4 cups water 2 ripe peaches, sliced 1/4 cup honey Ice cubes Fresh mint leaves for garnish Instructions Boil 4 cups of water in a medium-sized saucepan and remove from heat. Steep the green tea bags in the hot water for 3-5 minutes, then remove and discard the tea bags. Add the sliced peaches and honey to the tea and stir until the honey is dissolved.Let the mixture cool to room temperature, then refrigerate for at least 1 hour or until chilled. To serve, fill a glass with ice cubes and pour the chilled peach green tea over the ice. Garnish with fresh mint leaves and enjoy! Refreshing and healthy iced peach green tea with fresh mint garnish. MORE TO DISCOVER Decadent Black Forest Cake with Cherry Compote One-Pot Lemon Garlic Shrimp Pasta with Arugula Mushroom Risotto with Parmesan and Truffle Oil Lentil Soup with Vegetables and Herbs Chocolate Peanut Butter Swirl Bars Moroccan-style Chicken Tagine with Olives and Preserved Lemon Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Grilled Chicken Caesar Salad with Homemade Dressing Pan-Seared Scallops with Lemon Butter Sauce Grilled Mahi-Mahi with Mango Salsa Homemade Spinach and Ricotta Ravioli with Tomato Sauce Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Spicy Grilled Shrimp Skewers with Mango Salsa Authentic Chicken Fajitas with Homemade Seasoning Fresh Strawberry Shortcake with Homemade Biscuits Roasted Rack of Lamb with Rosemary and Garlic Honey Glazed Carrots with Thyme Key Lime Pie with Graham Cracker Crust and Whipped Cream Beef and Broccoli Stir-Fry with Jasmine Rice Jamaican Jerk Chicken with Mango Salsa and Rice Classic Meatloaf with Homemade Ketchup Glaze Chicken Bruschetta Homemade Hummus with Pita Chips and Veggies Butternut Squash and Sage Risotto Delectable Stuffed Mushroom Caps Grilled Lamb Chops with Mint Chimichurri Sauce Quinoa and Black Bean Salad with Lime Vinaigrette Spicy Thai Green Curry with Shrimp and Vegetables Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Huevos Rancheros Breakfast Burritos Iced Peach Green Tea Sauteed Spinach with Garlic and Lemon Vegetarian Lasagna with Spinach and Ricotta Spicy and Smoky Chipotle Black Bean Soup Roasted Beet and Goat Cheese Salad with Candied Walnuts Pineapple Turmeric Smoothie Creamy Cauliflower Soup with Crispy Prosciutto Easy Chicken Stir-Fry with Vegetables and Soy Sauce Soft and Chewy Pretzels with Honey Mustard Sauce Cucumber and Mint Lemonade. Slow-Cooked Beef Ragu with Polenta Parmesan Crusted Chicken Tenders Wild Rice Pilaf with Cranberries and Pecans Classic French Onion Soup with Gruyere Croutons Korean-style Beef Bulgogi Banana Bread French Toast with Cinnamon and Maple Syrup Homemade Strawberry Sorbet with Fresh Berries Cinnamon Swirl Coffee Cake with Streusel Topping Buffalo Chicken Macaroni and Cheese Sticky Honey Mustard Chicken with Brussels Sprouts Vegan Pad Thai with Tofu and Vegetables Pad Thai with Shrimp and Tofu Sweet and Spicy Sriracha Popcorn Creamy Artichoke and Roasted Red Pepper Dip Japanese Chicken Teriyaki with Sticky Rice and Vegetables Sheet Pan Chicken Fajitas with Bell Peppers and Onions Grilled Salmon with Mango Salsa Spicy Thai Coconut Chicken Soup Raspberry and Almond Croissant with Powdered Sugar Classic Pork Schnitzel with Lemon and Capers Beef Bourguignon with Red Wine, Mushrooms, and Bacon
Cucumber and Mint Lemonade.
Cucumber and Mint Lemonade. Drinks & Smoothies This refreshing Cucumber and Mint Lemonade is a perfect summer drink to beat the heat. The combination of cool cucumber and fresh mint with tangy lemon juice is a delight for your taste buds. It is easy to make and a healthier alternative to sugary sodas. Ingredients 2 large cucumbers, peeled and chopped 1/2 cup fresh mint leaves 1 cup fresh lemon juice 1/2 cup honey 4 cups cold water Ice cubes Sliced cucumber and lemon for garnish Instructions In a blender, puree the chopped cucumbers and mint leaves until smooth.Strain the puree through a fine-mesh sieve into a large pitcher. Add the lemon juice and honey to the pitcher, and stir until the honey dissolves. Pour in the cold water and stir well. Fill glasses with ice cubes and pour the lemonade into the glasses. Garnish with slices of cucumber and lemon, and serve immediately. Stay cool with this refreshing Cucumber and Mint Lemonade! Perfect for hot summer days. MORE TO DISCOVER Pan-Seared Scallops with Lemon Butter Sauce Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Easy Chicken Stir-Fry with Vegetables and Soy Sauce Cucumber and Mint Lemonade. Decadent Black Forest Cake with Cherry Compote Japanese Chicken Teriyaki with Sticky Rice and Vegetables Butternut Squash and Sage Risotto Quinoa and Black Bean Salad with Lime Vinaigrette Vegan Pad Thai with Tofu and Vegetables Jamaican Jerk Chicken with Mango Salsa and Rice Sweet and Spicy Sriracha Popcorn Homemade Spinach and Ricotta Ravioli with Tomato Sauce Classic Meatloaf with Homemade Ketchup Glaze Homemade Hummus with Pita Chips and Veggies Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Raspberry and Almond Croissant with Powdered Sugar Classic French Onion Soup with Gruyere Croutons Parmesan Crusted Chicken Tenders Soft and Chewy Pretzels with Honey Mustard Sauce Delectable Stuffed Mushroom Caps Spicy and Smoky Chipotle Black Bean Soup Chocolate Peanut Butter Swirl Bars Honey Glazed Carrots with Thyme Wild Rice Pilaf with Cranberries and Pecans Vegetarian Lasagna with Spinach and Ricotta Pad Thai with Shrimp and Tofu Banana Bread French Toast with Cinnamon and Maple Syrup Fresh Strawberry Shortcake with Homemade Biscuits Roasted Rack of Lamb with Rosemary and Garlic Grilled Mahi-Mahi with Mango Salsa Korean-style Beef Bulgogi Sticky Honey Mustard Chicken with Brussels Sprouts Huevos Rancheros Breakfast Burritos Spicy Grilled Shrimp Skewers with Mango Salsa Roasted Beet and Goat Cheese Salad with Candied Walnuts Key Lime Pie with Graham Cracker Crust and Whipped Cream Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Grilled Salmon with Mango Salsa Homemade Strawberry Sorbet with Fresh Berries Pineapple Turmeric Smoothie Grilled Chicken Caesar Salad with Homemade Dressing Spicy Thai Coconut Chicken Soup Buffalo Chicken Macaroni and Cheese Mushroom Risotto with Parmesan and Truffle Oil Moroccan-style Chicken Tagine with Olives and Preserved Lemon Creamy Artichoke and Roasted Red Pepper Dip Creamy Cauliflower Soup with Crispy Prosciutto Chicken Bruschetta Beef and Broccoli Stir-Fry with Jasmine Rice Classic Pork Schnitzel with Lemon and Capers Grilled Lamb Chops with Mint Chimichurri Sauce One-Pot Lemon Garlic Shrimp Pasta with Arugula Lentil Soup with Vegetables and Herbs Cinnamon Swirl Coffee Cake with Streusel Topping Beef Bourguignon with Red Wine, Mushrooms, and Bacon Spicy Thai Green Curry with Shrimp and Vegetables Slow-Cooked Beef Ragu with Polenta Authentic Chicken Fajitas with Homemade Seasoning Sauteed Spinach with Garlic and Lemon Sheet Pan Chicken Fajitas with Bell Peppers and Onions
Pineapple Turmeric Smoothie
Pineapple Turmeric Smoothie Drinks & Smoothies This refreshing smoothie is packed with tropical flavors and the anti-inflammatory benefits of turmeric. It’s a great way to start your day or boost your energy in the afternoon. Ingredients 1 cup fresh or frozen pineapple chunks 1 banana, sliced 1 tsp turmeric powder 1 tsp grated ginger 1/2 cup coconut milk 1/2 cup plain Greek yogurt 1 tsp honey (optional) 1/2 cup ice Instructions Add all ingredients to a blender and blend until smooth. Pour into a glass and enjoy immediately. Brighten up your day with this vibrant Pineapple Turmeric Smoothie. MORE TO DISCOVER Spicy and Smoky Chipotle Black Bean Soup Grilled Lamb Chops with Mint Chimichurri Sauce Vegetarian Lasagna with Spinach and Ricotta Spicy Grilled Shrimp Skewers with Mango Salsa Pineapple Turmeric Smoothie Japanese Chicken Teriyaki with Sticky Rice and Vegetables Grilled Mahi-Mahi with Mango Salsa Pad Thai with Shrimp and Tofu Raspberry and Almond Croissant with Powdered Sugar Lentil Soup with Vegetables and Herbs Easy Chicken Stir-Fry with Vegetables and Soy Sauce Sauteed Spinach with Garlic and Lemon Classic French Onion Soup with Gruyere Croutons Creamy Cauliflower Soup with Crispy Prosciutto Korean-style Beef Bulgogi Sheet Pan Chicken Fajitas with Bell Peppers and Onions Huevos Rancheros Breakfast Burritos Parmesan Crusted Chicken Tenders Honey Glazed Carrots with Thyme Homemade Hummus with Pita Chips and Veggies Spicy Thai Coconut Chicken Soup Mushroom Risotto with Parmesan and Truffle Oil Classic Meatloaf with Homemade Ketchup Glaze Quinoa and Black Bean Salad with Lime Vinaigrette Beef and Broccoli Stir-Fry with Jasmine Rice Vegan Pad Thai with Tofu and Vegetables Soft and Chewy Pretzels with Honey Mustard Sauce Decadent Black Forest Cake with Cherry Compote Fresh Strawberry Shortcake with Homemade Biscuits Moroccan-style Chicken Tagine with Olives and Preserved Lemon Homemade Strawberry Sorbet with Fresh Berries Butternut Squash and Sage Risotto Creamy Artichoke and Roasted Red Pepper Dip Wild Rice Pilaf with Cranberries and Pecans Roasted Rack of Lamb with Rosemary and Garlic Grilled Salmon with Mango Salsa Delectable Stuffed Mushroom Caps Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Key Lime Pie with Graham Cracker Crust and Whipped Cream Sweet and Spicy Sriracha Popcorn Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Spicy Thai Green Curry with Shrimp and Vegetables Beef Bourguignon with Red Wine, Mushrooms, and Bacon Authentic Chicken Fajitas with Homemade Seasoning Roasted Beet and Goat Cheese Salad with Candied Walnuts Grilled Chicken Caesar Salad with Homemade Dressing Pan-Seared Scallops with Lemon Butter Sauce Chicken Bruschetta Jamaican Jerk Chicken with Mango Salsa and Rice Classic Pork Schnitzel with Lemon and Capers Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Chocolate Peanut Butter Swirl Bars Cinnamon Swirl Coffee Cake with Streusel Topping One-Pot Lemon Garlic Shrimp Pasta with Arugula Banana Bread French Toast with Cinnamon and Maple Syrup Buffalo Chicken Macaroni and Cheese Slow-Cooked Beef Ragu with Polenta Homemade Spinach and Ricotta Ravioli with Tomato Sauce Sticky Honey Mustard Chicken with Brussels Sprouts