Artificial Delights

Mini Mixed Berry Galettes with Vanilla Ice Cream


Indulge in these delightful Mini Mixed Berry Galettes, featuring a flaky pastry crust filled with a medley of juicy mixed berries. These individual-sized galettes are bursting with sweet and tangy flavors, and they’re perfectly complemented by a scoop of creamy vanilla ice cream. Treat yourself to a delicious homemade dessert that’s sure to impress your family and friends.


  • 1 ½ cups mixed berries (strawberries, blueberries, raspberries)
  • 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 1 sheet of store-bought puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon turbinado sugar (optional, for sprinkling)
  • Vanilla ice cream, for serving


Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Gently toss to coat the berries evenly. Set aside.
Roll out the thawed puff pastry sheet on a lightly floured surface. Cut the pastry into smaller rounds or squares, approximately 4-5 inches in diameter.
Place a spoonful of the berry mixture in the center of each pastry round, leaving a small border around the edges.
Fold the edges of the pastry over the berries, creating a rustic, free-form shape. Press gently to seal the edges.
Brush the pastry with the beaten egg, and if desired, sprinkle with turbinado sugar for added sweetness and texture.
Transfer the galettes to the prepared baking sheet and bake for about 20-25 minutes, or until the pastry is golden brown and the berries are bubbling.
Remove from the oven and let the galettes cool for a few minutes. Serve warm with a scoop of vanilla ice cream on top.
Enjoy these Mini Mixed Berry Galettes with Vanilla Ice Cream as a delightful dessert that captures the flavors of summer in every bite.

Savor the flavors of summer with these Mini Mixed Berry Galettes. A buttery pastry crust filled with a luscious mixture of juicy mixed berries, these individual-sized treats are perfect for any occasion. Serve them warm with a scoop of creamy vanilla ice cream for the ultimate indulgence.