Artificial Delights

Creamed Corn with Jalapeno and Cilantro


Creamed corn is a classic side dish that can be made even more flavorful with the addition of jalapeno and cilantro. This recipe is easy to make and takes only a few ingredients to create a delicious and creamy side dish that will be sure to impress.


  • 4 cups fresh corn kernels (about 6-8 ears of corn)
  • 2 tablespoons unsalted butter
  • 1 jalapeno pepper, seeded and minced
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper, to taste


In a large skillet, melt the butter over medium heat. Add the minced jalapeno pepper and sauté for 1-2 minutes, until fragrant.

Add the corn kernels to the skillet and stir to combine with the jalapeno and butter.

Pour in the heavy cream and stir to combine. Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally.

Once the corn is tender and the cream has thickened, remove the skillet from the heat and stir in the chopped cilantro. Season with salt and pepper to taste.

This creamed corn is taken to the next level with the addition of jalapeno and cilantro. It’s a creamy and flavorful side dish that is easy to make and perfect for any occasion.