Artificial Delights

Brisket Beef Sandwich

Beef Dishes

This brisket beef sandwich is a mouthwatering combination of tender and flavorful slow-cooked brisket, piled high on a soft bun and topped with tangy barbecue sauce and crunchy coleslaw. The beef is seasoned with a savory spice rub, then slow-cooked until it’s fall-apart tender. Served on a toasted bun with a side of pickles, this sandwich is a satisfying and delicious meal that will please any barbecue lover.


  • 3 pounds beef brisket
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup barbecue sauce
  • 4-6 hamburger buns
  • Coleslaw, for topping
  • Pickles, for serving


Preheat your oven to 300°F (150°C).
In a small bowl, combine the brown sugar, paprika, chili powder, garlic powder, onion powder, salt, and black pepper to make the spice rub.
Rub the spice rub all over the beef brisket, ensuring it’s coated evenly.
Place the seasoned brisket in a roasting pan or Dutch oven, fat side up. Cover with a lid or tightly with foil.
Roast the brisket in the preheated oven for about 4-5 hours, or until the meat is tender and easily shreds with a fork.
Remove the brisket from the oven and let it rest for a few minutes. Then, using two forks, shred the meat into bite-sized pieces.
In a large skillet over medium heat, warm the barbecue sauce. Add the shredded brisket to the skillet and stir until the meat is coated with the sauce. Cook for an additional 5 minutes to heat through.
Toast the hamburger buns until lightly browned.
Assemble the sandwiches by placing a generous amount of the brisket on the bottom half of each bun. Top with a spoonful of coleslaw and cover with the top bun.
Serve the brisket beef sandwiches with a side of pickles and any additional barbecue sauce, if desired.
Enjoy these mouthwatering brisket beef sandwiches, packed with tender and flavorful meat and topped with delicious coleslaw.
Leftover brisket can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the meat before making sandwiches.

Sink your teeth into this irresistible Brisket Beef Sandwich. Slow-cooked to perfection, the tender and flavorful brisket is coated in tangy barbecue sauce and piled high on a toasted bun. Topped with crunchy coleslaw and served with pickles on the side, this sandwich is the ultimate barbecue delight. Get ready for a hearty and satisfying meal that will leave you craving for more.