Artificial Delights

Spicy Miso Ramen

Soups & Stews

This Spicy Miso Ramen is the perfect dish to warm you up on a cold day. The savory miso broth is kicked up a notch with a spicy kick of chili paste, and the tender noodles and hearty vegetables make for a satisfying meal.


  • 4 packs of ramen noodles
  • 1/2 cup white miso paste
  • 1/4 cup soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil
  • 1 tbsp chili paste
  • 4 cups chicken or vegetable broth
  • 2 cups chopped kale
  • 2 cups sliced shiitake mushrooms
  • 1 cup shredded carrots
  • 4 soft-boiled eggs
  • Sliced scallions and sesame seeds for garnish


Cook the ramen noodles according to package instructions and set aside.

In a large pot, heat the vegetable oil and sesame oil over medium heat. Add the shiitake mushrooms and sauté for 3-4 minutes, until they start to release their juices.

Add the kale and shredded carrots to the pot and cook for an additional 2-3 minutes, until the vegetables have wilted slightly.

In a separate bowl, whisk together the miso paste, soy sauce, and chili paste with 1 cup of broth until smooth.

Add the remaining 3 cups of broth to the pot with the vegetables and bring to a simmer.

Add the miso mixture to the pot and stir to combine.

Add the cooked ramen noodles to the pot and stir to combine.

Let the ramen simmer for 2-3 minutes, until heated through.

Divide the ramen among four bowls and top each bowl with a soft-boiled egg, sliced scallions, and sesame seeds.

Warm up with a bowl of Spicy Miso Ramen, packed with tender noodles, hearty vegetables, and a savory broth with a spicy kick.