Whip up a quick and flavorful meal with this 15-Minute Teriyaki Beef Stir-Fry. Thinly sliced beef is stir-fried with a medley of colorful vegetables in a homemade teriyaki sauce, resulting in a deliciously balanced combination of sweet and savory flavors. Serve this speedy and satisfying dish over steamed rice or noodles for a complete meal that will impress your family and friends.
In a small bowl, whisk together soy sauce, honey, rice vinegar, cornstarch, and water. Set aside.
Heat vegetable oil in a large skillet or wok over high heat. Add minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant.
Add the sliced beef to the skillet and cook for 2-3 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
In the same skillet, add the sliced bell peppers, onion, broccoli florets, and snap peas. Stir-fry for about 3-4 minutes until the vegetables are crisp-tender.
Return the cooked beef to the skillet and pour the teriyaki sauce over the beef and vegetables. Stir well to coat everything in the sauce.
Cook for an additional 1-2 minutes until the sauce thickens and coats the beef and vegetables.
Remove from heat and garnish with sesame seeds and chopped green onions.
Serve the Teriyaki Beef Stir-Fry over cooked rice or noodles. Enjoy this delicious and quick meal!
In just 15 minutes, you can have a flavorful Teriyaki Beef Stir-Fry on your dinner table. Tender slices of beef, vibrant vegetables, and a homemade teriyaki sauce come together for a delicious and satisfying meal. Serve it over steamed rice or noodles for a complete and quick weeknight dinner.