These authentic chicken fajitas with homemade seasoning are a crowd-pleasing Tex-Mex classic. Tender strips of chicken are marinated in a flavorful spice blend and grilled to perfection with onions and peppers. Serve with warm tortillas and your favorite toppings for a delicious and satisfying meal. satisfying meal.
For the Homemade Seasoning:
For the Fajitas:
In a small bowl, whisk together the chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to make the homemade seasoning.
In a large resealable bag, add the sliced chicken and 1 tablespoon of the homemade seasoning. Seal the bag and toss to coat the chicken evenly. Marinate in the refrigerator for at least 30 minutes.
Preheat the grill or a grill pan over high heat.
In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced onions and peppers and cook for 5-7 minutes, or until tender.
Remove the chicken from the bag and discard the excess marinade. Add the chicken to the skillet with the onions and peppers and cook for 6-8 minutes, or until cooked through.
Warm the tortillas according to package instructions.
Serve the chicken fajitas hot with warm tortillas and your favorite toppings.
These authentic chicken fajitas with homemade seasoning are a crowd-pleasing Tex-Mex classic. Serve with warm tortillas and your favorite toppings for a delicious and satisfying meal.