Grilled salmon with fresh and zesty mango salsa is a perfect summer dish that is both healthy and flavorful. This dish is made with grilled salmon fillets topped with a sweet and tangy mango salsa, packed with the flavors of fresh cilantro, lime juice, and red onion.
Preheat the grill to medium-high heat.
Rub the salmon fillets with olive oil and season with salt and black pepper.
Place the salmon on the grill skin-side down and cook for about 5-6 minutes, or until the skin is crispy and the flesh is opaque.
Meanwhile, in a medium bowl, mix together the mangoes, red onion, cilantro, lime juice, honey, and jalapeno pepper to make the salsa.
Carefully remove the salmon from the grill and place on a serving platter. Top each fillet with a generous spoonful of the mango salsa.
Serve immediately and enjoy!
Grilled salmon with fresh and zesty mango salsa is a perfect summer dish that is both healthy and flavorful.