This classic Caesar salad gets a delicious twist with grilled chicken and homemade dressing made with anchovy paste, garlic, and Parmesan cheese. The result is a fresh, flavorful, and satisfying salad that’s perfect for any occasion.
Preheat the grill to medium-high heat.
Season the chicken breasts with salt and pepper and grill for 6-7 minutes per side, or until cooked through. Allow the chicken to rest for 5 minutes before slicing.
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, Worcestershire sauce, anchovy paste, garlic, and Parmesan cheese to make the dressing.
In a large bowl, toss together the chopped romaine lettuce and croutons with the dressing.
Divide the salad among four plates and top each with sliced grilled chicken. Serve immediately.
Enjoy a fresh and flavorful Grilled Chicken Caesar Salad with Homemade Dressing that’s perfect for lunch or dinner!