Artificial Delights

Grilled Lamb Chops with Mint Chimichurri Sauce

Lamb Dishes

This recipe for Grilled Lamb Chops with Mint Chimichurri Sauce is a perfect choice for a special occasion or a weekend dinner. The juicy and flavorful lamb chops are marinated in a delicious blend of herbs and spices, then grilled to perfection and served with a refreshing mint chimichurri sauce.


  • 8 lamb chops, about 1 inch thick
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • Salt and black pepper, to taste
  • 1 cup fresh mint leaves, finely chopped
  • 1/2 cup fresh parsley leaves, finely chopped
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil


In a large bowl, whisk together the olive oil, garlic, rosemary, thyme, salt, and black pepper. Add the lamb chops and turn to coat. Cover and refrigerate for at least 30 minutes, or up to 1 hour.

In a separate bowl, combine the mint, parsley, red wine vinegar, olive oil, salt, and black pepper to taste. Stir to combine and set aside.

Preheat a grill to medium-high heat. Remove the lamb chops from the marinade and grill for 3-4 minutes per side, or until cooked to your desired doneness.

Serve the grilled lamb chops with the mint chimichurri sauce on top.

Impress your guests with this easy and flavorful recipe for grilled lamb chops with mint chimichurri sauce.