Artificial Delights

Savory Garlic Bread with Parmesan Cheese

Breads & Rolls

This savory garlic bread with parmesan cheese is the perfect appetizer or side dish for any meal. The bread is crispy on the outside and soft on the inside, with a delicious garlic and parmesan flavor that will make your taste buds sing. It’s easy to make and sure to impress your guests.


  • 1 loaf French bread
  • 1/2 cup unsalted butter, softened
  • 3 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper, to taste


Preheat the oven to 375°F.

Cut the bread into thick slices and place them on a baking sheet.

In a small bowl, mix together the butter and garlic until well combined.

Spread the butter mixture on each slice of bread, making sure to get it on both sides.

Sprinkle the parmesan cheese over the top of the bread slices.

Bake for 12-15 minutes, or until the bread is golden brown and the cheese is melted and bubbly.

Remove from the oven and sprinkle with chopped parsley, salt, and pepper.

Serve warm and enjoy!

The garlic bread’s crispy and golden-brown exterior is beautifully contrasted with the soft and chewy interior, topped with delicious garlic and parmesan flavor.