These Parmesan Crusted Chicken Tenders are the perfect crispy, cheesy, and flavorful chicken dish that you’ll want to make again and again. Tender chicken coated with parmesan cheese and panko breadcrumbs and baked to perfection, these chicken tenders are easy to make and a family favorite.
Preheat oven to 400°F.
In a shallow dish, combine panko breadcrumbs, grated parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
In another shallow dish, beat the eggs.
Dip each chicken tender in the beaten eggs and then coat in the parmesan breadcrumb mixture, pressing the mixture onto the chicken to adhere.
Place the coated chicken tenders on a baking sheet lined with parchment paper and spray with cooking spray.
Bake for 18-20 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
Crispy, cheesy, and packed with flavor, these Parmesan Crusted Chicken Tenders are a family favorite and easy to make.