This tangy honey mustard sauce is the perfect complement to a variety of dishes. The combination of Dijon mustard and apple cider vinegar gives it a unique flavor, while the honey adds a touch of sweetness.
In a medium bowl, whisk together the Dijon mustard, honey, and apple cider vinegar until well combined.
Add the garlic powder, paprika, salt, and pepper, and continue to whisk until the sauce is smooth.
Taste and adjust the seasoning as necessary.
Serve immediately, or store in an airtight container in the refrigerator for up to a week.