These whole wheat bagels are chewy and flavorful, with a satisfying crunch from everything seasoning. They’re perfect for a hearty breakfast or snack.
In a large mixing bowl, combine the whole wheat flour, instant yeast, and salt.
Add the honey and warm water, and stir until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 10-15 minutes, until the dough is smooth and elastic.
Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour.
Preheat your oven to 425°F (218°C).
Bring a large pot of water to a boil and add everything seasoning.
Divide the dough into 8 equal portions and shape each one into a ball. Use your finger to poke a hole through the center of each ball, and stretch the dough to make a bagel shape.
Boil the bagels for 1-2 minutes on each side, then transfer to a baking sheet lined with parchment paper.
Sprinkle the bagels with extra everything seasoning, if desired.
Bake the bagels for 20-25 minutes, until golden brown.
These homemade whole wheat bagels with everything seasoning are perfect for a delicious breakfast or snack.