Tuna Casserole
Seafood Dishes
This creamy tuna casserole is a classic comfort food that is perfect for a family dinner or potluck. It’s easy to make and packed with flavor.
Ingredients
- 8 oz egg noodles
- 2 cans tuna, drained
- 1 can cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1/2 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
- Salt and pepper for taste
Instructions
Preheat oven to 375°F.
Cook egg noodles according to package instructions and set aside.
In a large mixing bowl, combine tuna, cream of mushroom soup, mayonnaise, milk, celery, onion, and peas. Mix well.
Add cooked egg noodles to the mixture and mix until well combined.
Season with salt and pepper to taste.
Transfer the mixture to a greased 9×13 inch baking dish.
Sprinkle shredded cheese evenly over the top of the mixture.
In a separate bowl, mix breadcrumbs and melted butter until evenly coated. Sprinkle breadcrumb mixture over the cheese.
Bake in the preheated oven for 25-30 minutes, or until golden brown and bubbly.
Let cool for a few minutes before serving.
Creamy and delicious, this tuna casserole is sure to be a crowd pleaser!
