This Classic Meatloaf with Homemade Ketchup Glaze is a timeless comfort food that is both easy to make and full of flavor. The meatloaf is juicy and tender with a sweet and tangy ketchup glaze that will make your taste buds sing.
Preheat oven to 350°F (175°C).
In a large bowl, mix together the ground beef, chopped onion, breadcrumbs, eggs, milk, Worcestershire sauce, salt, and black pepper until well combined.
Press the meat mixture into a loaf pan, making sure to pack it tightly.
In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar. Spread the glaze over the top of the meatloaf.
Bake for 1 hour, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Remove from the oven and let rest for 5-10 minutes before slicing and serving.
Experience the ultimate comfort food with this Classic Meatloaf recipe. Topped with a homemade ketchup glaze, it’s the perfect balance of savory and sweet.