Artificial Delights

Spicy Thai Coconut Chicken Soup

Soups & Stews

This Spicy Thai Coconut Chicken Soup is a delicious and comforting soup that is perfect for any time of the year. Made with tender chicken, fragrant herbs and spices, creamy coconut milk, and a spicy kick, this soup is sure to warm you up from the inside out.


  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1-2 tablespoons red curry paste
  • 4 cups chicken broth
  • 1 can coconut milk
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 pound boneless, skinless chicken breast, cut into small pieces
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • Juice of 1 lime
  • Salt and pepper, for taste
  • 1/2 cup fresh cilantro leaves, chopped


Heat the olive oil in a large pot over medium heat. Add the onion and cook for about 5 minutes or until softened.

Add the garlic, ginger, and red curry paste and cook for 1-2 minutes, until fragrant.

Pour in the chicken broth and coconut milk and bring to a simmer.

Add the chopped bell peppers and chicken to the pot and let cook for 10-15 minutes, until the chicken is cooked through.

Stir in the fish sauce, brown sugar, and lime juice. Season with salt and pepper to taste.

Ladle the soup into bowls and top with fresh cilantro leaves.

A comforting and aromatic Spicy Thai Coconut Chicken Soup that’s perfect for cooler weather.