Get ready to sink your teeth into a taste of Italy with this vibrant and fresh Chicken Bruschetta. Packed with juicy chicken, tangy tomatoes, and fragrant basil, this dish is a showstopper that will have everyone at the table begging for more!
Preheat your oven to 375°F (190°C).
Brush the chicken breasts with 1 tablespoon of olive oil and season with salt and pepper. Place them on a baking sheet and bake for 25-30 minutes, or until cooked through.
While the chicken is cooking, brush the bread slices with the remaining olive oil and toast them in the oven for 10 minutes, or until lightly golden.
In a small bowl, mix together the diced tomato, minced garlic, and chopped basil.
Once the chicken is cooked, let it cool slightly and then slice it into thin pieces.
Top each bread slice with a few slices of chicken and a spoonful of the tomato mixture.
Serve immediately and enjoy!
This Chicken Bruschetta is the perfect starter for any meal or a great snack for any occasion.