This French Dip Sandwich is a classic and indulgent choice for a satisfying meal. Thinly sliced roast beef is piled onto a crusty baguette, topped with melted cheese, and served with a rich au jus dipping sauce. It’s a perfect blend of flavors and textures that will leave you craving for more.
Preheat the oven to 350°F (175°C).
Slice the baguette lengthwise and place the roast beef on one side of the bread.
Lay the provolone cheese slices on top of the roast beef.
In a saucepan, heat the beef broth over medium heat. Add Worcestershire sauce, garlic powder, salt, and pepper. Bring to a simmer.
Once the broth is simmering, carefully pour it into a shallow dish.
Dip the other half of the baguette into the simmering broth, soaking it lightly.
Place the soaked baguette on top of the roast beef and cheese.
Wrap the sandwich tightly in aluminum foil and place it in the preheated oven for 15 minutes or until the cheese is melted and the bread is heated through.
Remove from the oven, unwrap the sandwich, and slice it into individual portions.
Serve the French Dip Sandwich with the remaining au jus for dipping.
Indulge in the classic flavors of a French Dip Sandwich with tender roast beef, melted cheese, and a rich au jus dipping sauce.