Artificial Delights

Sweet Kettle Corn


This recipe for Sweet Kettle Corn takes the classic movie snack to the next level with the perfect combination of salty and sweet. The popcorn is coated with a caramel glaze that is flavored with vanilla and a touch of sea salt, making it a deliciously addictive treat.


  • 1/2 cup popcorn kernels
  • 1/4 cup vegetable oil
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt flakes


Heat the vegetable oil in a large pot over medium-high heat.

Add the popcorn kernels and cover with a lid. Cook until the popping slows down, shaking the pot occasionally.

Remove the pot from the heat and set aside.

In a separate pot, combine the sugar, brown sugar, and salt with 2 tablespoons of water.

Heat the mixture over medium heat until it melts and begins to turn golden brown, stirring constantly.

Add the vanilla extract and sea salt flakes to the caramel mixture and stir to combine.

Pour the caramel over the popcorn and stir until the popcorn is evenly coated.

Spread the popcorn out on a baking sheet and let it cool for a few minutes.

Enjoy your delicious Sweet Kettle Corn!

upgrade your popcorn game with this addictive Sweet Kettle Corn, featuring a perfect balance of salty and sweet flavors.