Thai Mango Salad with Cashews and Cilantro Lime Dressing
Salads
This Thai-inspired salad is refreshing and flavorful, with juicy mango, crunchy cashews, and a tangy cilantro lime dressing. It’s perfect for a light lunch or dinner and can be easily customized to suit your taste preferences.
Ingredients
- 1 large ripe mango, peeled and thinly sliced
- 1/2 red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1/2 cup roasted cashews
- 2 cups mixed greens
- 1/4 cup fresh cilantro leaves, chopped
- 1/4 cup fresh lime juice
- 1 tablespoon honey
- 1 tablespoon fish sauce
- 1 garlic clove, minced
- 1/2 teaspoon red pepper flakes
- Salt and pepper, to taste
Instructions
In a large bowl, combine the sliced mango, red onion, and red bell pepper.
In a small bowl, whisk together the cilantro lime dressing by combining the lime juice, honey, fish sauce, minced garlic, and red pepper flakes.
Season the dressing with salt and pepper to taste.
Pour the dressing over the mango mixture and toss to combine.
Add the mixed greens and chopped cilantro to the bowl and toss again.
Sprinkle the roasted cashews on top of the salad and serve immediately.
This refreshing Thai Mango Salad is packed with juicy mango, crunchy cashews, and a tangy cilantro lime dressing. It’s perfect for a light lunch or dinner!
