Artificial Delights

Pesto Tortellini with Roasted Vegetables

Pasta & Noodles

This dish is a delicious and hearty meal that combines tender tortellini with savory pesto and roasted vegetables. It’s the perfect way to satisfy your hunger and taste buds.


  • 1 package (20 oz) of cheese tortellini
  • 1/2 cup of basil pesto
  • 2 red bell peppers, sliced
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 red onion, sliced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Parmesan cheese for garnish (optional)


Preheat your oven to 400°F (200°C).

Spread the sliced vegetables on a baking sheet, and drizzle with olive oil. Season with salt and pepper.

Roast the vegetables in the oven for 15-20 minutes or until tender and lightly browned.

While the vegetables are roasting, cook the tortellini according to the package instructions until al dente.
Drain the tortellini and return it to the pot.

Add the pesto to the tortellini and stir until the tortellini is coated evenly.

Add the roasted vegetables to the pot with the tortellini and stir gently.

Serve hot with Parmesan cheese, if desired.

Creamy pesto tortellini with roasted vegetables – a delicious and satisfying pasta dish that’s perfect for any occasion.