Elevate your dishes with the fiery kick of Spicy Buffalo Sauce. This unique recipe combines the tangy flavors of vinegar and hot sauce with a blend of spices to create a versatile sauce that adds a bold punch to chicken wings, sandwiches, and more. Get ready to tantalize your taste buds with this homemade condiment.
In a saucepan, combine the hot sauce, melted butter, white vinegar, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper.
Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
Reduce the heat to low and let the sauce gently simmer for 10 minutes, allowing the flavors to meld together.
Season with salt and black pepper to taste, adjusting the spiciness and seasoning as desired.
Remove the sauce from heat and let it cool to room temperature.
Transfer the Spicy Buffalo Sauce to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to develop further.
Use the sauce to coat chicken wings, drizzle over sandwiches, or as a zesty dip for vegetables.
Spice up your meals with the intense flavor of Spicy Buffalo Sauce. This homemade condiment combines tangy vinegar, hot sauce, and spices for a fiery kick that takes your dishes to the next level.