This mint chocolate chip ice cream recipe is creamy and refreshing, with a perfect balance of sweet and cool mint flavors. Topped with crunchy dark chocolate shavings, it’s the perfect summer dessert for any occasion.
In a large bowl, whisk together the heavy cream, milk, sugar, salt, vanilla extract, and peppermint extract until the sugar has dissolved.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Once the ice cream is thick and creamy, fold in the mini chocolate chips.
Transfer the ice cream to a freezer-safe container and freeze until firm, at least 4 hours or overnight.
Serve the ice cream topped with dark chocolate shavings.
Indulge in a cool, refreshing treat with our Mint Chocolate Chip Ice Cream with Dark Chocolate Shavings. Perfect for hot summer days, this homemade ice cream recipe is both creamy and refreshing.