Spaghetti Pie
Pasta & Noodles
Spaghetti pie is a hearty, comforting dish that is perfect for a family dinner. It features spaghetti noodles, ground beef, and a rich tomato sauce, all baked together with eggs and cheese to create a delicious and satisfying pie.
Ingredients
- 1 pound spaghetti noodles
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 4 eggs, beaten
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
Preheat the oven to 375°F (190°C).
Cook the spaghetti noodles according to the package directions until al dente. Drain and set aside.
In a large skillet, brown the ground beef over medium-high heat. Add the onion and garlic and cook until the onion is translucent.
Add the crushed tomatoes, oregano, basil, salt, and pepper to the skillet. Bring to a simmer and cook for 10-15 minutes, until the sauce has thickened.
In a large bowl, whisk together the eggs and Parmesan cheese.
Add the cooked spaghetti noodles to the bowl and toss to coat with the egg mixture.
Pour the spaghetti mixture into a greased 9-inch (23 cm) pie dish.
Pour the tomato sauce over the spaghetti and spread it evenly.
Sprinkle the shredded mozzarella cheese over the top.
Bake for 25-30 minutes, until the cheese is melted and bubbly.
Let the spaghetti pie cool for a few minutes before slicing and serving.
A delicious and comforting dish, spaghetti pie is perfect for a family dinner or a cozy night in.
