This Beef and Mushroom Stroganoff with Egg Noodles is a hearty and comforting dish that’s perfect for a cozy dinner. Tender strips of beef and earthy mushrooms are cooked in a rich, creamy sauce flavored with onions, garlic, and beef broth. Served over a bed of buttery egg noodles, this stroganoff is sure to be a hit with your family and friends.
Cook the egg noodles according to the package directions until al dente. Drain and set aside.
In a large skillet over medium-high heat, heat the olive oil. Add the beef strips and cook until browned on all sides, about 5-7 minutes. Remove from the skillet and set aside.
In the same skillet, add the butter and chopped onion. Cook until the onion is soft and translucent, about 5-7 minutes. Add the minced garlic and sliced mushrooms and cook until the mushrooms are tender and browned, about 5-7 minutes.
Add the beef broth, Worcestershire sauce, and Dijon mustard to the skillet. Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
Add the beef strips back to the skillet and cook for an additional 2-3 minutes, or until the beef is heated through.
Remove the skillet from the heat and stir in the sour cream. Season with salt and black pepper to taste.
To serve, spoon the beef and mushroom stroganoff over the cooked egg noodles. Garnish with chopped fresh parsley, if desired.
This Beef and Mushroom Stroganoff with Egg Noodles is a classic comfort dish that’s perfect for any occasion. Tender beef strips and earthy mushrooms are cooked in a rich, creamy sauce and served over buttery egg noodles. A perfect cozy dinner that’s sure to please.