This soup is a delicious blend of black beans, smoky chipotle peppers, and spicy seasonings. It’s a hearty and flavorful dish that’s perfect for cold winter nights.
In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté for 5 minutes until the onion is softened.
Add the chopped chipotle peppers, chili powder, and ground cumin to the pot and sauté for 2-3 minutes until fragrant.
Add the vegetable broth, black beans, and diced tomatoes to the pot and stir well to combine.
Bring the soup to a boil, then reduce the heat to low and let it simmer for 15-20 minutes until the flavors have melded together.
Remove the pot from the heat and use an immersion blender to puree the soup until smooth.
Stir in the chopped cilantro and season with salt and black pepper for taste.
Serve hot with your favorite toppings, such as sour cream, shredded cheese, or chopped green onions.