Artificial Delights

Korean-style Beef Bulgogi

Beef Dishes

Thinly sliced beef is marinated in a sweet and savory mixture of soy sauce, sesame oil, garlic, and other aromatics, then stir-fried until tender and caramelized. Served over rice, this classic Korean dish is perfect for a quick and satisfying weeknight dinner.


  • 1 pound beef sirloin or rib eye, thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1/4 teaspoon black pepper
  • 2 green onions, thinly sliced
  • 1 tablespoon sesame seeds, for garnish
  • Cooked rice, for serving


In a large bowl, whisk together the soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper.

Add the beef to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.

Heat a large skillet or wok over high heat. Add the beef and marinade, and stir-fry for 5-7 minutes, or until the beef is cooked through and caramelized.

Sprinkle with green onions and sesame seeds, and serve over rice.

Satisfy your cravings for Korean cuisine with this flavorful and easy-to-make beef bulgogi dish.