Apple Crumble Pie with Oat Toppings
Apple Crumble Pie with Oat Topping Pies & Tarts Dive into the comforting flavors of fall with this delicious Apple Crumble Pie. The buttery, flaky crust is filled with a sweet and tart apple filling, topped with a crunchy oat crumble. Serve it warm with a scoop of vanilla ice cream for a delightful dessert that will warm your heart and satisfy your cravings. Ingredients 1 pre-made pie crust 5-6 medium-sized apples, peeled, cored, and sliced 1/2 cup granulated sugar 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 cup old-fashioned oats 1/2 cup all-purpose flour 1/2 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup unsalted butter, cold and cut into small cubes Vanilla ice cream, for serving Instructions Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and set aside. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Toss until the apples are coated evenly. Pour the apple mixture into the prepared pie crust, spreading it out evenly. In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt for the crumble topping. Mix well. Add the cold cubed butter to the oat mixture. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles coarse crumbs. Sprinkle the crumble topping evenly over the apples in the pie crust. Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the crust is golden brown and the apples are tender. Remove the pie from the oven and let it cool for a few minutes before serving. Serve the Apple Crumble Pie warm with a scoop of vanilla ice cream on top for a delightful combination of flavors and textures. Satisfy your autumn cravings with this comforting Apple Crumble Pie. A tender apple filling encased in a buttery crust, topped with a crunchy oat crumble. Serve it warm with a scoop of creamy vanilla ice cream for the ultimate dessert experience. 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Chocolate Raspberry Tart
Chocolate Raspberry Tart Pies & Tarts This elegant chocolate raspberry tart is a delicious dessert that will impress your guests. With a rich chocolate filling and sweet raspberry topping, it’s the perfect indulgence for any occasion. Ingredients 1 pre-made 9-inch pie crust 1 cup semi-sweet chocolate chips 1 cup heavy cream 2 tablespoons unsalted butter 1/4 teaspoon salt 1/4 cup seedless raspberry jam 2 cups fresh raspberries Instructions Preheat oven to 350°F. Place the pre-made pie crust in a 9-inch tart pan and trim the edges. Prick the bottom of the crust with a fork and bake for 10 minutes. In a small saucepan, heat the heavy cream until it just starts to simmer. Remove from heat and stir in the chocolate chips, butter, and salt until smooth.Pour the chocolate mixture into the baked pie crust and spread it evenly. Bake for an additional 15-20 minutes, until the filling is set.Allow the tart to cool to room temperature. In a small saucepan, heat the raspberry jam until it is melted and smooth. Brush the melted raspberry jam over the top of the chocolate filling. Arrange the fresh raspberries on top of the raspberry jam. Chill the tart in the refrigerator for at least 30 minutes before serving. Indulge in the rich and delicious flavors of this chocolate raspberry tart – perfect for any special occasion or dinner party. 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Key Lime Pie with Graham Cracker Crust and Whipped Cream
Key Lime Pie with Graham Cracker Crust and Whipped Cream Pies & Tarts This Key Lime Pie with Graham Cracker Crust and Whipped Cream is a classic dessert that’s perfect for any occasion. The tangy key lime filling is perfectly balanced by the sweet graham cracker crust and topped with fluffy whipped cream for a delicious and refreshing treat. Ingredients 1 1/2 cups graham cracker crumbs 1/3 cup granulated sugar 6 tablespoons unsalted butter, melted 4 large egg yolks 1 can (14 oz) sweetened condensed milk 1/2 cup freshly squeezed key lime juice 1/2 cup heavy whipping cream 1 tablespoon powdered sugar Lime zest, for garnish (optional) Instructions Preheat the oven to 350°F. In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake the crust for 10 minutes, then set aside to cool. In a large bowl, whisk together the egg yolks and sweetened condensed milk until smooth. Add the key lime juice and whisk until well combined. Pour the mixture into the cooled graham cracker crust. Bake the pie for 15 minutes, or until the filling is set. Let the pie cool to room temperature, then chill in the refrigerator for at least 2 hours, or until firm. In a medium bowl, whisk the heavy whipping cream and powdered sugar until stiff peaks form. Spread the whipped cream over the top of the pie. Garnish with lime zest, if desired. Serve the Key Lime Pie with Graham Cracker Crust and Whipped Cream chilled. This Key Lime Pie with Graham Cracker Crust and Whipped Cream is a classic dessert that’s perfect for any occasion. The tangy key lime filling is perfectly balanced by the sweet graham cracker crust and topped with fluffy whipped cream for a delicious and refreshing treat. MORE TO DISCOVER Jamaican Jerk Chicken with Mango Salsa and Rice Homemade Hummus with Pita Chips and Veggies Soft and Chewy Pretzels with Honey Mustard Sauce Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Sticky Honey Mustard Chicken with Brussels Sprouts Roasted Beet and Goat Cheese Salad with Candied Walnuts Spicy Thai Green Curry with Shrimp and Vegetables Buffalo Chicken Macaroni and Cheese Grilled Lamb Chops with Mint Chimichurri Sauce Moroccan-style Chicken Tagine with Olives and Preserved Lemon Easy Chicken Stir-Fry with Vegetables and Soy Sauce Raspberry and Almond Croissant with Powdered Sugar Vegetarian Lasagna with Spinach and Ricotta Mushroom Risotto with Parmesan and Truffle Oil Vegan Pad Thai with Tofu and Vegetables Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Authentic Chicken Fajitas with Homemade Seasoning Cinnamon Swirl Coffee Cake with Streusel Topping Chicken Bruschetta Creamy Cauliflower Soup with Crispy Prosciutto Beef Bourguignon with Red Wine, Mushrooms, and Bacon Roasted Rack of Lamb with Rosemary and Garlic Grilled Chicken Caesar Salad with Homemade Dressing Beef and Broccoli Stir-Fry with Jasmine Rice Sauteed Spinach with Garlic and Lemon Korean-style Beef Bulgogi Quinoa and Black Bean Salad with Lime Vinaigrette Homemade Spinach and Ricotta Ravioli with Tomato Sauce Banana Bread French Toast with Cinnamon and Maple Syrup Decadent Black Forest Cake with Cherry Compote Chocolate Peanut Butter Swirl Bars Spicy Thai Coconut Chicken Soup Homemade Strawberry Sorbet with Fresh Berries Sheet Pan Chicken Fajitas with Bell Peppers and Onions Honey Glazed Carrots with Thyme Classic Meatloaf with Homemade Ketchup Glaze Delectable Stuffed Mushroom Caps Spicy and Smoky Chipotle Black Bean Soup Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Lentil Soup with Vegetables and Herbs Key Lime Pie with Graham Cracker Crust and Whipped Cream Sweet and Spicy Sriracha Popcorn Grilled Salmon with Mango Salsa Classic Pork Schnitzel with Lemon and Capers One-Pot Lemon Garlic Shrimp Pasta with Arugula Wild Rice Pilaf with Cranberries and Pecans Pan-Seared Scallops with Lemon Butter Sauce Spicy Grilled Shrimp Skewers with Mango Salsa Slow-Cooked Beef Ragu with Polenta Japanese Chicken Teriyaki with Sticky Rice and Vegetables Fresh Strawberry Shortcake with Homemade Biscuits Grilled Mahi-Mahi with Mango Salsa Creamy Artichoke and Roasted Red Pepper Dip Pad Thai with Shrimp and Tofu Classic French Onion Soup with Gruyere Croutons
Soft and Chewy Pretzels with Honey Mustard Sauce
Soft and Chewy Pretzels with Honey Mustard Sauce Pies & Tarts These soft and chewy pretzels with honey mustard sauce are a delicious and satisfying snack or appetizer that’s perfect for any occasion. The warm and fluffy pretzels are sprinkled with salt and served with a sweet and tangy honey mustard sauce that’s the perfect complement to their savory flavor. Ingredients 1 pound boneless, skinless chicken breasts, sliced into thin strips 3 bell peppers, sliced into thin strips (use a mix of colors for a colorful presentation) 1 large onion, sliced into thin strips 2 tablespoons olive oil 2 teaspoons chili powder 1 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt Freshly ground black pepper, to taste Juice of 1 lime 8-10 flour tortillas Optional toppings: shredded cheese, diced tomatoes, sour cream, sliced avocado, chopped cilantro Instructions In a blender or food processor, puree the strawberries until smooth. In a medium saucepan, whisk together the water and honey over medium heat until the honey is dissolved. Remove the saucepan from the heat and stir in the strawberry puree and lemon juice. Pour the mixture into a shallow dish and freeze for 2-3 hours, or until firm but not completely frozen. Transfer the partially frozen sorbet to a blender or food processor and blend until smooth. Return the sorbet to the shallow dish and freeze for an additional 1-2 hours, or until completely frozen. Let the sorbet sit at room temperature for a few minutes before serving. Serve the sorbet with fresh mixed berries. These soft and chewy pretzels with honey mustard sauce are a delicious and satisfying snack or appetizer that’s perfect for any occasion. The warm and fluffy pretzels are sprinkled with salt and served with a sweet and tangy honey mustard sauce that’s the perfect complement to their savory flavor. MORE TO DISCOVER Roasted Rack of Lamb with Rosemary and Garlic Slow-Cooked Beef Ragu with Polenta Vegan Pad Thai with Tofu and Vegetables Classic French Onion Soup with Gruyere Croutons Homemade Spinach and Ricotta Ravioli with Tomato Sauce Mushroom Risotto with Parmesan and Truffle Oil Homemade Hummus with Pita Chips and Veggies Pad Thai with Shrimp and Tofu Vegetarian Lasagna with Spinach and Ricotta Wild Rice Pilaf with Cranberries and Pecans Honey Glazed Carrots with Thyme Lentil Soup with Vegetables and Herbs Authentic Chicken Fajitas with Homemade Seasoning Spicy Thai Coconut Chicken Soup Beef Bourguignon with Red Wine, Mushrooms, and Bacon Quinoa and Black Bean Salad with Lime Vinaigrette Creamy Cauliflower Soup with Crispy Prosciutto Fresh Strawberry Shortcake with Homemade Biscuits Homemade Strawberry Sorbet with Fresh Berries Moroccan-style Chicken Tagine with Olives and Preserved Lemon Soft and Chewy Pretzels with Honey Mustard Sauce Grilled Mahi-Mahi with Mango Salsa Pan-Seared Scallops with Lemon Butter Sauce Creamy Artichoke and Roasted Red Pepper Dip Beef and Broccoli Stir-Fry with Jasmine Rice Sauteed Spinach with Garlic and Lemon Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Buffalo Chicken Macaroni and Cheese Decadent Black Forest Cake with Cherry Compote Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Classic Pork Schnitzel with Lemon and Capers Classic Meatloaf with Homemade Ketchup Glaze Spicy and Smoky Chipotle Black Bean Soup Delectable Stuffed Mushroom Caps Spicy Thai Green Curry with Shrimp and Vegetables Roasted Beet and Goat Cheese Salad with Candied Walnuts Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Chicken Bruschetta Sweet and Spicy Sriracha Popcorn Japanese Chicken Teriyaki with Sticky Rice and Vegetables Banana Bread French Toast with Cinnamon and Maple Syrup Grilled Lamb Chops with Mint Chimichurri Sauce Spicy Grilled Shrimp Skewers with Mango Salsa Korean-style Beef Bulgogi Sheet Pan Chicken Fajitas with Bell Peppers and Onions Chocolate Peanut Butter Swirl Bars Grilled Salmon with Mango Salsa Grilled Chicken Caesar Salad with Homemade Dressing