BBQ Pulled Pork Sliders with Coleslaw
BBQ Pulled Pork Sliders with Coleslaw Pork Dishes These BBQ pulled pork sliders are the ultimate crowd-pleaser. Slow-cooked pork is smothered in a tangy BBQ sauce and served on soft slider buns with a crunchy coleslaw on top. Ingredients 2 lbs boneless pork shoulder1 tbsp smoked paprika1 tbsp garlic powder1 tbsp onion powder1 tbsp brown sugarSalt and pepper, to taste1 cup BBQ sauce1/2 cup apple cider vinegar1/4 cup honey12 slider bunsColeslaw mix (shredded cabbage and carrots)1/2 cup mayonnaise2 tbsp apple cider vinegar1 tbsp honeySalt and pepper, to taste Instructions Preheat the oven to 325°F (165°C). In a small bowl, mix together the smoked paprika, garlic powder, onion powder, brown sugar, salt, and pepper. Rub the spice mixture all over the pork shoulder and place it in a large roasting pan. In a separate bowl, whisk together the BBQ sauce, apple cider vinegar, and honey. Pour the sauce over the pork shoulder. Cover the roasting pan with foil and bake for 3-4 hours, or until the pork is tender and falls apart easily. Remove the pork from the oven and let it cool slightly. Use two forks to shred the pork into bite-sized pieces. In a large bowl, mix together the coleslaw mix, mayonnaise, apple cider vinegar, honey, salt, and pepper. To assemble the sliders, place a spoonful of the pulled pork on each bun, followed by a spoonful of coleslaw. Serve the sliders immediately, with any remaining coleslaw on the side. These BBQ pulled pork sliders are the ultimate crowd-pleaser. Slow-cooked pork is smothered in a tangy BBQ sauce and served on soft slider buns with a crunchy coleslaw on top. MORE TO DISCOVER Homemade Strawberry Sorbet with Fresh Berries Cinnamon Swirl Coffee Cake with Streusel Topping Spicy Thai Coconut Chicken Soup Cauliflower Fried Rice with Peas and Carrots Creamy Cauliflower Soup with Crispy Prosciutto Classic Vanilla Bean Pudding with Whipped Cream Roasted Beet and Goat Cheese Salad with Candied Walnuts Delectable Stuffed Mushroom Caps Decadent Black Forest Cake with Cherry Compote Classic Meatloaf with Homemade Ketchup Glaze Japanese Chicken Teriyaki with Sticky Rice and Vegetables Korean Kimchi Fried Rice with Scallions and Egg Soft and Chewy Pretzels with Honey Mustard Sauce Authentic Chicken Fajitas with Homemade Seasoning Steak and Potatoes with Garlic Butter and Thyme Iced Peach Green Tea Spicy Thai Green Curry with Shrimp and Vegetables Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Watermelon and Mint Agua Fresca with Lime Pan-Seared Scallops with Lemon Butter Sauce Spicy Grilled Shrimp Skewers with Mango Salsa Fresh Strawberry Shortcake with Homemade Biscuits BBQ Pulled Pork Sliders with Coleslaw Spicy and Smoky Chipotle Black Bean Soup Grilled Salmon with Mango Salsa Cucumber and Mint Lemonade. Beef and Broccoli Stir-Fry with Jasmine Rice Grilled Chicken Caesar Salad with Homemade Dressing Classic Pork Schnitzel with Lemon and Capers Korean-style Beef Bulgogi Homemade Hummus with Pita Chips and Veggies Vegan Pad Thai with Tofu and Vegetables Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Jamaican Jerk Chicken with Mango Salsa and Rice Sauteed Spinach with Garlic and Lemon Pad Thai with Shrimp and Tofu One-Pot Lemon Garlic Shrimp Pasta with Arugula Slow-Cooked Beef Ragu with Polenta Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Beef Bourguignon with Red Wine, Mushrooms, and Bacon Grilled Lamb Chops with Mint Chimichurri Sauce Parmesan Crusted Chicken Tenders Grilled Mahi-Mahi with Mango Salsa Greek Spanakopita with Spinach and Feta Cheese Sweet and Spicy Sriracha Popcorn Honey Glazed Carrots with Thyme Roast Beef and Cheddar Sandwiches with Horseradish Mayo Homemade Spinach and Ricotta Ravioli with Tomato Sauce Mushroom Risotto with Parmesan and Truffle Oil Key Lime Pie with Graham Cracker Crust and Whipped Cream Banana Bread French Toast with Cinnamon and Maple Syrup Sticky Honey Mustard Chicken with Brussels Sprouts Butternut Squash and Sage Risotto Vegetarian Lasagna with Spinach and Ricotta Lentil Soup with Vegetables and Herbs Chocolate Peanut Butter Swirl Bars Creamy Artichoke and Roasted Red Pepper Dip Roasted Rack of Lamb with Rosemary and Garlic Classic French Onion Soup with Gruyere Croutons Easy Chicken Stir-Fry with Vegetables and Soy Sauce Buffalo Chicken Macaroni and Cheese Quinoa and Black Bean Salad with Lime Vinaigrette Wild Rice Pilaf with Cranberries and Pecans Sheet Pan Chicken Fajitas with Bell Peppers and Onions Huevos Rancheros Breakfast Burritos Pineapple Turmeric Smoothie Chicken Bruschetta Moroccan-style Chicken Tagine with Olives and Preserved Lemon Raspberry and Almond Croissant with Powdered Sugar
Classic Pork Schnitzel with Lemon and Capers
Classic Pork Schnitzel with Lemon and Capers Pork Dishes This classic pork schnitzel recipe is a must-try for any fan of German cuisine. The pork is breaded and fried to golden perfection, then topped with a delicious lemon and caper sauce. Serve with your favorite sides for a hearty and satisfying meal. Ingredients 4 boneless pork chops 1 cup all-purpose flour 2 eggs 2 cups breadcrumbs 1/2 cup grated parmesan cheese 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup vegetable oil 2 tablespoons butter 1/4 cup lemon juice 2 tablespoons capers 1/4 cup chopped fresh parsley Instructions Preheat the oven to 200°F. Place the pork chops between two sheets of plastic wrap and pound them with a meat mallet until they are about 1/4 inch thick. Set up a breading station by placing the flour, beaten eggs, and breadcrumbs mixed with parmesan cheese in three separate shallow bowls. Season the pork chops with salt and pepper, then coat them in the flour, shaking off any excess. Dip them in the beaten eggs, then coat them in the breadcrumb mixture, pressing the crumbs onto the pork to help them adhere. Heat the oil and butter in a large skillet over medium-high heat. Once the oil is hot, add the pork chops and cook for 2-3 minutes per side, until golden brown and crispy. Transfer the pork chops to a baking sheet and keep them warm in the oven while you make the sauce. In the same skillet, add the lemon juice and capers and cook for 1-2 minutes, scraping up any browned bits from the bottom of the pan. Spoon the lemon and caper sauce over the pork chops and sprinkle with chopped parsley before serving. A crispy and golden pork schnitzel sided with a tangy lemon and caper. MORE TO DISCOVER Beef Bourguignon with Red Wine, Mushrooms, and Bacon Chocolate Peanut Butter Swirl Bars Moroccan-style Chicken Tagine with Olives and Preserved Lemon Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Spicy and Smoky Chipotle Black Bean Soup Creamy Cauliflower Soup with Crispy Prosciutto Classic French Onion Soup with Gruyere Croutons Classic Pork Schnitzel with Lemon and Capers Vegetarian Lasagna with Spinach and Ricotta Roasted Rack of Lamb with Rosemary and Garlic Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Spicy Grilled Shrimp Skewers with Mango Salsa Mushroom Risotto with Parmesan and Truffle Oil Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Grilled Mahi-Mahi with Mango Salsa Korean-style Beef Bulgogi Chicken Bruschetta Grilled Salmon with Mango Salsa Grilled Lamb Chops with Mint Chimichurri Sauce Classic Meatloaf with Homemade Ketchup Glaze Vegan Pad Thai with Tofu and Vegetables Grilled Chicken Caesar Salad with Homemade Dressing Delectable Stuffed Mushroom Caps Roasted Beet and Goat Cheese Salad with Candied Walnuts Slow-Cooked Beef Ragu with Polenta Buffalo Chicken Macaroni and Cheese Sauteed Spinach with Garlic and Lemon