Authentic Chicken Fajitas with Homemade Seasoning
Authentic Chicken Fajitas with Homemade Seasoning Poultry Dishes These authentic chicken fajitas with homemade seasoning are a crowd-pleasing Tex-Mex classic. Tender strips of chicken are marinated in a flavorful spice blend and grilled to perfection with onions and peppers. Serve with warm tortillas and your favorite toppings for a delicious and satisfying meal. satisfying meal. Ingredients For the Homemade Seasoning: 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon cayenne pepper Salt and black pepper, to taste For the Fajitas: 1 pound boneless, skinless chicken breasts, sliced into thin strips 2 tablespoons vegetable oil 1 red bell pepper, sliced 1 green bell pepper, sliced 1 onion, sliced 8-10 flour tortillas Toppings (optional): shredded cheese, sour cream, guacamole, salsa, chopped cilantro, lime wedges Instructions In a small bowl, whisk together the chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to make the homemade seasoning. In a large resealable bag, add the sliced chicken and 1 tablespoon of the homemade seasoning. Seal the bag and toss to coat the chicken evenly. Marinate in the refrigerator for at least 30 minutes. Preheat the grill or a grill pan over high heat. In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced onions and peppers and cook for 5-7 minutes, or until tender. Remove the chicken from the bag and discard the excess marinade. Add the chicken to the skillet with the onions and peppers and cook for 6-8 minutes, or until cooked through. Warm the tortillas according to package instructions. Serve the chicken fajitas hot with warm tortillas and your favorite toppings. These authentic chicken fajitas with homemade seasoning are a crowd-pleasing Tex-Mex classic. Serve with warm tortillas and your favorite toppings for a delicious and satisfying meal. MORE TO DISCOVER Beef Bourguignon with Red Wine, Mushrooms, and Bacon Delectable Stuffed Mushroom Caps Vegetarian Lasagna with Spinach and Ricotta Slow-Cooked Beef Ragu with Polenta Moroccan-style Chicken Tagine with Olives and Preserved Lemon Creamy Cauliflower Soup with Crispy Prosciutto Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Korean-style Beef Bulgogi Sauteed Spinach with Garlic and Lemon Authentic Chicken Fajitas with Homemade Seasoning Classic Pork Schnitzel with Lemon and Capers Grilled Salmon with Mango Salsa Grilled Lamb Chops with Mint Chimichurri Sauce Chocolate Peanut Butter Swirl Bars Chicken Bruschetta Spicy Grilled Shrimp Skewers with Mango Salsa Roasted Rack of Lamb with Rosemary and Garlic Classic Meatloaf with Homemade Ketchup Glaze Buffalo Chicken Macaroni and Cheese Pad Thai with Shrimp and Tofu Roasted Beet and Goat Cheese Salad with Candied Walnuts Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Spicy and Smoky Chipotle Black Bean Soup Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Grilled Chicken Caesar Salad with Homemade Dressing Grilled Mahi-Mahi with Mango Salsa Mushroom Risotto with Parmesan and Truffle Oil Classic French Onion Soup with Gruyere Croutons Vegan Pad Thai with Tofu and Vegetables
Sauteed Spinach with Garlic and Lemon
Sauteed Spinach with Garlic and Lemon Vegetables This simple and healthy side dish of sautéed spinach with garlic and lemon is a delicious way to incorporate more greens into your diet. The garlic and lemon add a burst of flavor to the spinach, making it a perfect accompaniment to grilled meats or roasted vegetables. Ingredients 2 tablespoons olive oil 4 cloves garlic, minced 1 pound baby spinach, washed and dried Salt and black pepper, to taste 1 lemon, zested and juiced Instructions Heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for 1-2 minutes, until fragrant. Add the spinach to the skillet and toss to coat with the garlic and oil. Cook for 2-3 minutes, or until the spinach has wilted and is bright green. Season with salt and black pepper to taste. Remove the skillet from the heat and stir in the lemon zest and juice. Toss to combine. Serve the sautéed spinach with garlic and lemon immediately. Elevate your side dish game with this easy and flavorful sautéed spinach with garlic and lemon. MORE TO DISCOVER Moroccan-style Chicken Tagine with Olives and Preserved Lemon Delectable Stuffed Mushroom Caps Grilled Chicken Caesar Salad with Homemade Dressing Sauteed Spinach with Garlic and Lemon Korean-style Beef Bulgogi Slow-Cooked Beef Ragu with Polenta
Moroccan-style Chicken Tagine with Olives and Preserved Lemon
Moroccan-style Chicken Tagine with Olives and Preserved Lemon Poultry Dishes This fragrant and flavorful Moroccan chicken tagine features tender chicken thighs cooked in a rich and aromatic sauce of tomatoes, spices, olives, and preserved lemon. Served with couscous or crusty bread, it’s a comforting and satisfying meal that’s perfect for a cozy dinner party or a family gathering. Ingredients 8 chicken thighs, skin on 2 tablespoons olive oil 1 large onion, chopped 4 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon paprika 1/2 teaspoon ground cinnamon 1/4 teaspoon cayenne pepper 1 can (14.5 oz) diced tomatoes, undrained 1 cup chicken broth 1/2 cup pitted green olives 1/2 preserved lemon, rinsed and finely chopped Fresh cilantro, chopped, for garnish Couscous or crusty bread, for serving Instructions Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the chicken and brown on all sides, about 5-7 minutes per side. Remove from the pot and set aside. Add the onion and garlic to the pot and cook until softened, about 5 minutes. Add the cumin, coriander, paprika, cinnamon, and cayenne pepper and cook for 1-2 minutes, stirring constantly. Add the tomatoes and chicken broth to the pot and bring to a boil. Reduce the heat to low and return the chicken to the pot. Cover and simmer for 30-40 minutes, or until the chicken is cooked through and tender. Stir in the olives and preserved lemon and cook for an additional 5 minutes. Season with salt and pepper to taste. Serve the chicken tagine over couscous or with crusty bread. Garnish with fresh cilantro. Transport your taste buds to Morocco with this delicious and aromatic chicken tagine featuring olives and preserved lemon. MORE TO DISCOVER Slow-Cooked Beef Ragu with Polenta Delectable Stuffed Mushroom Caps Moroccan-style Chicken Tagine with Olives and Preserved Lemon Korean-style Beef Bulgogi Grilled Chicken Caesar Salad with Homemade Dressing