Buffalo Chicken Wrap
Buffalo Chicken Wrap Sandwiches & Wraps The Buffalo Chicken Wrap is a tantalizing combination of spicy buffalo chicken, crisp lettuce, crunchy vegetables, and creamy ranch dressing, all wrapped in a soft tortilla. This unique twist on a classic wrap brings the bold flavors of buffalo sauce to a handheld delight. Perfect for a quick lunch or a satisfying dinner, it’s a recipe that will surely impress. Ingredients 2 large tortilla wraps 2 cooked chicken breasts, shredded 1/4 cup buffalo sauce 1/2 cup shredded lettuce 1/4 cup diced tomatoes 1/4 cup sliced red onions 1/4 cup diced celery 1/4 cup crumbled blue cheese 2 tablespoons ranch dressing Instructions In a mixing bowl, combine the shredded chicken and buffalo sauce, tossing until the chicken is evenly coated. Lay out the tortilla wraps on a clean surface. Divide the shredded lettuce evenly between the wraps, placing it in the center. Spread the buffalo chicken mixture over the lettuce, distributing it evenly. Sprinkle the diced tomatoes, sliced red onions, diced celery, and crumbled blue cheese over the chicken. Drizzle the ranch dressing over the fillings. Fold the sides of the tortilla wraps inward, then roll them tightly to form a secure wrap. Slice the wraps in half diagonally for easier handling, if desired. Serve the Buffalo Chicken Wraps immediately or wrap them in foil for a portable meal. Indulge in the bold and zesty flavors of our Buffalo Chicken Wrap, featuring tender shredded chicken tossed in spicy buffalo sauce, crisp lettuce, colorful vegetables, and a creamy ranch dressing, all wrapped in a soft tortilla. 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Chicken Sicilian Wrap
Chicken Sicilian Wrap Sandwiches & Wraps The Chicken Sicilian Wrap is a delightful fusion of Mediterranean flavors wrapped in a soft tortilla. Succulent grilled chicken, roasted red peppers, creamy feta cheese, and tangy Kalamata olives come together with a zesty lemon-herb dressing, creating a refreshing and satisfying meal. It’s a unique and flavorful twist on a classic wrap. Ingredients 2 large tortilla wraps 2 grilled chicken breasts, sliced 1/2 cup roasted red peppers, sliced 1/4 cup crumbled feta cheese 1/4 cup Kalamata olives, pitted and halved 1 cup mixed salad greens 2 tablespoons fresh lemon juice 1 tablespoon olive oil 1 teaspoon dried oregano Salt and pepper for taste Instructions In a small bowl, whisk together the lemon juice, olive oil, dried oregano, salt, and pepper to make the dressing. Lay out the tortilla wraps on a clean surface. Divide the mixed salad greens evenly between the wraps, placing them in the center. Arrange the sliced grilled chicken, roasted red peppers, crumbled feta cheese, and Kalamata olives on top of the greens. Drizzle the lemon-herb dressing over the fillings. Fold the sides of the tortilla wraps inward, then roll them tightly to form a secure wrap. Slice the wraps in half diagonally for easier handling, if desired. Serve the Chicken Sicilian Wraps immediately or wrap them in parchment paper for later enjoyment. Experience the vibrant flavors of the Mediterranean with our Chicken Sicilian Wrap, featuring grilled chicken, roasted red peppers, feta cheese, and a zesty lemon-herb dressing, all wrapped in a soft tortilla. MORE TO DISCOVER Cucumber and Mint Lemonade. 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French Dip Sandwich
French Dip Sandwich Sandwiches & Wraps This French Dip Sandwich is a classic and indulgent choice for a satisfying meal. Thinly sliced roast beef is piled onto a crusty baguette, topped with melted cheese, and served with a rich au jus dipping sauce. It’s a perfect blend of flavors and textures that will leave you craving for more. Ingredients 1 baguette 1 pound thinly sliced roast beef 4 slices provolone cheese 2 cups beef broth 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder Salt and pepper for taste Instructions Preheat the oven to 350°F (175°C). Slice the baguette lengthwise and place the roast beef on one side of the bread. Lay the provolone cheese slices on top of the roast beef. In a saucepan, heat the beef broth over medium heat. Add Worcestershire sauce, garlic powder, salt, and pepper. Bring to a simmer. Once the broth is simmering, carefully pour it into a shallow dish. Dip the other half of the baguette into the simmering broth, soaking it lightly.Place the soaked baguette on top of the roast beef and cheese. Wrap the sandwich tightly in aluminum foil and place it in the preheated oven for 15 minutes or until the cheese is melted and the bread is heated through. Remove from the oven, unwrap the sandwich, and slice it into individual portions. Serve the French Dip Sandwich with the remaining au jus for dipping. Indulge in the classic flavors of a French Dip Sandwich with tender roast beef, melted cheese, and a rich au jus dipping sauce. 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BBQ Chicken Pizza with Red Onions and Cilantro Watermelon and Mint Agua Fresca with Lime Moroccan-style Chicken Tagine with Olives and Preserved Lemon Pineapple Turmeric Smoothie Iced Matcha Latte with Almond Milk and Honey Decadent Black Forest Cake with Cherry Compote Grilled Mahi-Mahi with Mango Salsa Key Lime Pie with Graham Cracker Crust and Whipped Cream Caprese Salad Skewers with Balsamic Reduction Spicy Buffalo Sauce Beef Bourguignon with Red Wine, Mushrooms, and Bacon Sweet and Spicy Sriracha Popcorn Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Silky Chocolate Pudding with Whipped Cream Creamy Artichoke and Roasted Red Pepper Dip Mushroom Risotto with Parmesan and Truffle Oil Spicy Miso Ramen Creamy Butternut Squash Soup with Apple and Sage Authentic Chicken Fajitas with Homemade Seasoning Vegan Pad Thai with Tofu and Vegetables Chocolate Raspberry Tart Greek Spanakopita with Spinach and Feta Cheese Jamaican Jerk Chicken with Mango Salsa and Rice Cauliflower Fried Rice with Peas and Carrots Roasted Rack of Lamb with Rosemary and Garlic Butternut Squash and Sage Risotto Grilled Vegetable Skewers with Balsamic Glaze and Quinoa Red Beans and Rice with Andouille Sausage and Creole Seasoning Iced Peach Green Tea Sweet Strawberry Jam Mint Chocolate Chip Ice Cream with Dark Chocolate Shavings Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Beef and Mushroom Stroganoff with Egg Noodles Mexican Hot Chocolate Sticky Honey Mustard Chicken with Brussels Sprouts Chocolate Peanut Butter Swirl Bars Lentil Shepherd’s Pie with Mashed Cauliflower Topping Honey Glazed Carrots with Thyme Chai-Spiced Panna Cotta with Caramel Sauce Soft and Fluffy Dinner Rolls with Whipped Butter Spicy Chickpea and Spinach Curry with Basmati Rice Pad Thai with Shrimp and Tofu Cajun Blackened Catfish with Creole Remoulade Chunky Peanut Butter Spicy Thai Green Curry with Shrimp and Vegetables Korean Kimchi Fried Rice with Scallions and Egg Dairy-Free Coconut Milk Ice Cream with Toasted Coconut Flakes Vegan Sweet Potato and Black Bean Chili with Cashew Sour Cream Apple Crumble Pie with Oat Toppings Raspberry Mango Smoothie with Greek Yogurt and Chia Seeds Chocolate Hazelnut Biscotti Spaghetti Pie Cinnamon Swirl Coffee Cake with Streusel Topping Wild Rice and Mushroom Pilaf with Thyme and Parmesan Grilled Chicken Caesar Salad with Homemade Dressing Homemade Hummus with Pita Chips and Veggies Roasted Beet and Goat Cheese Salad with Candied Walnuts Spicy Grilled Shrimp Skewers with Mango Salsa Load More
Roast Beef and Cheddar Sandwiches with Horseradish Mayo
Roast Beef and Cheddar Sandwiches with Horseradish Mayo Sandwiches & Wraps These roast beef and cheddar sandwiches are hearty and satisfying, with tender roast beef, melted cheddar cheese, and a tangy horseradish mayo. They’re perfect for lunch or dinner. Ingredients 8 slices sourdough bread 1 lb thinly sliced roast beef 8 slices cheddar cheese 1/4 cup mayonnaise 2 tbsp prepared horseradish 1 tbsp Dijon mustard Salt and pepper, to taste 4 tbsp butter Instructions In a small bowl, whisk together the mayonnaise, horseradish, Dijon mustard, salt, and pepper to make the horseradish mayo. Preheat a large skillet or griddle over medium heat. Spread a generous amount of the horseradish mayo on one side of each slice of bread. Top 4 slices of bread with a few slices of roast beef and a slice of cheddar cheese. Top each sandwich with another slice of bread, mayo side down. Spread a thin layer of butter on the top of each sandwich. Place the sandwiches, butter side down, onto the skillet or griddle. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes. Spread another thin layer of butter on the top of each sandwich and flip them over. Cook until the other side is golden brown, about 2-3 minutes. Remove the sandwiches from the skillet or griddle and let them cool for a minute or two before slicing them in half. Serve the sandwiches immediately. These roast beef and cheddar sandwiches are hearty and satisfying, with tender roast beef, melted cheddar cheese, and a tangy horseradish mayo. They’re perfect for lunch or dinner. MORE TO DISCOVER Grilled Salmon with Mango Salsa Cucumber and Mint Lemonade. Vegan Pad Thai with Tofu and Vegetables Grilled Chicken Caesar Salad with Homemade Dressing Sweet and Spicy Sriracha Popcorn Parmesan Crusted Chicken Tenders One-Pot Lemon Garlic Shrimp Pasta with Arugula Delectable Stuffed Mushroom Caps Cauliflower Fried Rice with Peas and Carrots Banana Bread French Toast with Cinnamon and Maple Syrup Creamy Artichoke and Roasted Red Pepper Dip Sauteed Spinach with Garlic and Lemon Roasted Beet and Goat Cheese Salad with Candied Walnuts Fresh Strawberry Shortcake with Homemade Biscuits Pineapple Turmeric Smoothie Spicy Grilled Shrimp Skewers with Mango Salsa Key Lime Pie with Graham Cracker Crust and Whipped Cream Grilled Lamb Chops with Mint Chimichurri Sauce Iced Peach Green Tea Homemade Spinach and Ricotta Ravioli with Tomato Sauce BBQ Pulled Pork Sliders with Coleslaw Pad Thai with Shrimp and Tofu Japanese Chicken Teriyaki with Sticky Rice and Vegetables Roasted Rack of Lamb with Rosemary and Garlic Chicken Bruschetta Vegetarian Lasagna with Spinach and Ricotta Spicy and Smoky Chipotle Black Bean Soup Jamaican Jerk Chicken with Mango Salsa and Rice Grilled Mahi-Mahi with Mango Salsa Buffalo Chicken Macaroni and Cheese Chocolate Peanut Butter Swirl Bars Korean Kimchi Fried Rice with Scallions and Egg Raspberry and Almond Croissant with Powdered Sugar Butternut Squash and Sage Risotto Beef and Broccoli Stir-Fry with Jasmine Rice Korean-style Beef Bulgogi Cinnamon Swirl Coffee Cake with Streusel Topping Decadent Black Forest Cake with Cherry Compote Easy Chicken Stir-Fry with Vegetables and Soy Sauce Homemade Strawberry Sorbet with Fresh Berries Quinoa and Black Bean Salad with Lime Vinaigrette Classic Meatloaf with Homemade Ketchup Glaze Classic Vanilla Bean Pudding with Whipped Cream Spicy Thai Coconut Chicken Soup Sticky Honey Mustard Chicken with Brussels Sprouts Authentic Chicken Fajitas with Homemade Seasoning Beef Bourguignon with Red Wine, Mushrooms, and Bacon Classic Pork Schnitzel with Lemon and Capers Wild Rice Pilaf with Cranberries and Pecans Soft and Chewy Pretzels with Honey Mustard Sauce Honey Glazed Carrots with Thyme Sheet Pan Chicken Fajitas with Bell Peppers and Onions Pan-Seared Scallops with Lemon Butter Sauce Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Spicy Thai Green Curry with Shrimp and Vegetables Lentil Soup with Vegetables and Herbs Slow-Cooked Beef Ragu with Polenta Classic French Onion Soup with Gruyere Croutons Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Roast Beef and Cheddar Sandwiches with Horseradish Mayo Greek Spanakopita with Spinach and Feta Cheese Creamy Cauliflower Soup with Crispy Prosciutto Moroccan-style Chicken Tagine with Olives and Preserved Lemon Homemade Hummus with Pita Chips and Veggies Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Huevos Rancheros Breakfast Burritos Mushroom Risotto with Parmesan and Truffle Oil