Eggplant Parmesan with Homemade Marinara Sauce
Eggplant Parmesan with Homemade Marinara Sauce Vegetarian This Eggplant Parmesan recipe is a classic Italian dish that’s hearty, delicious, and vegetarian-friendly. Layers of breaded and fried eggplant slices are smothered in homemade marinara sauce, mozzarella cheese, and parmesan cheese. It’s perfect for a cozy dinner at home or for feeding a crowd. Ingredients 2 large eggplants, sliced into 1/2-inch rounds 1 cup all-purpose flour 4 eggs, beaten 2 cups seasoned bread crumbs 1/2 cup grated parmesan cheese 2 cups shredded mozzarella cheese Vegetable oil for frying Salt and pepper to taste For the Marinara Sauce: 1 can (28 oz) crushed tomatoes 1/2 onion, finely chopped 2 garlic cloves, minced 1/4 cup olive oil 1/4 teaspoon red pepper flakes 1 teaspoon dried basil Salt and pepper to taste Instructions Preheat the oven to 375°F (190°C). In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté for 2-3 minutes, until translucent. Add the minced garlic, red pepper flakes, and dried basil. Stir for 1-2 minutes, until fragrant. Add the crushed tomatoes and salt and pepper to taste. Bring the sauce to a simmer and let it cook for 15-20 minutes, until thickened. Meanwhile, prepare the eggplant. Sprinkle salt over the eggplant slices and let them sit for 10-15 minutes to remove excess moisture. Pat dry with a paper towel. Set up a breading station with the flour, beaten eggs, and seasoned bread crumbs in separate bowls. Dip each eggplant slice into the flour, then the beaten eggs, and then the seasoned bread crumbs. Make sure each slice is coated evenly. Heat vegetable oil in a large skillet over medium heat. Fry the eggplant slices for 3-4 minutes on each side, until golden brown. Drain on paper towels. In a 9×13 inch baking dish, spread a thin layer of marinara sauce on the bottom. Add a layer of fried eggplant slices, followed by a layer of shredded mozzarella cheese and grated parmesan cheese. Repeat the layers until all the eggplant slices are used up, ending with a layer of cheese. Cover the baking dish with foil and bake for 25-30 minutes, until the cheese is melted and bubbly. Remove the foil and bake for an additional 5-10 minutes, until the cheese is golden brown. Let the Eggplant Parmesan cool for a few minutes before serving. This Eggplant Parmesan recipe is a classic Italian dish that’s hearty, delicious, and vegetarian-friendly. Layers of crispy breaded eggplant slices are smothered in homemade marinara sauce and topped with mozzarella and parmesan cheese. It’s a crowd-pleasing dinner that’s perfect for any occasion. 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Apple Turnovers with Flaky Pastry and Cinnamon Sugar
Apple Turnovers with Flaky Pastry and Cinnamon Sugar Pastries These apple turnovers are the perfect balance of sweet and tart, with tender apples wrapped in flaky pastry dough and dusted with cinnamon sugar. They’re easy to make and perfect for a sweet breakfast or dessert. Ingredients 2 apples, peeled, cored, and diced 2 tablespoons unsalted butter 2 tablespoons brown sugar 1/2 teaspoon ground cinnamon Pinch of ground nutmeg Pinch of salt 1 tablespoon all-purpose flour 1 sheet frozen puff pastry, thawed 1 egg, beaten 2 tablespoons granulated sugar 1/2 teaspoon ground cinnamon Instructions Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. In a medium skillet, melt the butter over medium heat. Add the diced apples, brown sugar, ground cinnamon, nutmeg, and salt. Cook, stirring occasionally, for 5-7 minutes, until the apples are tender and the sugar has melted. Stir in the flour and cook for an additional minute, until the mixture has thickened slightly. Remove from heat and let cool. Roll out the puff pastry on a lightly floured surface. Cut the pastry into four equal squares. Spoon the apple mixture onto the center of each square of pastry. Fold the pastry over the filling to form a triangle, pressing the edges together with a fork to seal. Brush the tops of the turnovers with the beaten egg. In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle the mixture over the turnovers. Bake the turnovers for 18-20 minutes, until the pastry is golden brown and crispy. Let the turnovers cool for a few minutes before serving. These apple turnovers are the perfect combination of flaky pastry and tender apples, with a touch of cinnamon sugar for sweetness. They’re a delicious and easy treat for breakfast or dessert. 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Creamed Corn with Jalapeno and Cilantro
Creamed Corn with Jalapeno and Cilantro Vegetarian Creamed corn is a classic side dish that can be made even more flavorful with the addition of jalapeno and cilantro. This recipe is easy to make and takes only a few ingredients to create a delicious and creamy side dish that will be sure to impress. Ingredients 4 cups fresh corn kernels (about 6-8 ears of corn) 2 tablespoons unsalted butter 1 jalapeno pepper, seeded and minced 1/2 cup heavy cream 1/4 cup chopped fresh cilantro Salt and pepper, to taste Instructions In a large skillet, melt the butter over medium heat. Add the minced jalapeno pepper and sauté for 1-2 minutes, until fragrant. Add the corn kernels to the skillet and stir to combine with the jalapeno and butter. Pour in the heavy cream and stir to combine. Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally. Once the corn is tender and the cream has thickened, remove the skillet from the heat and stir in the chopped cilantro. Season with salt and pepper to taste. This creamed corn is taken to the next level with the addition of jalapeno and cilantro. It’s a creamy and flavorful side dish that is easy to make and perfect for any occasion. 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Honey Glazed Carrots with Thyme
Honey Glazed Carrots with Thyme Vegetables These honey-glazed carrots are a sweet and savory side dish that is perfect for any meal. The combination of sweet honey, fragrant thyme, and tender carrots is sure to impress your guests and leave them wanting more. Ingredients 2 pounds carrots, peeled and sliced into 1/4-inch rounds 1/4 cup honey 3 tablespoons unsalted butter 2 tablespoons chopped fresh thyme leaves Salt and pepper to taste Instructions In a large skillet, melt the butter over medium heat. Add the carrots and cook, stirring occasionally, for about 10 minutes or until they begin to soften. Add the honey, thyme, salt, and pepper to the skillet and stir until the carrots are coated. Cook for an additional 5-7 minutes or until the carrots are tender and the glaze has thickened. Serve hot and garnish with additional thyme leaves if desired. Sweet and savory honey-glazed carrots with fragrant thyme – a perfect side dish for any occasion! MORE TO DISCOVER Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Mushroom Risotto with Parmesan and Truffle Oil Grilled Chicken Caesar Salad with Homemade Dressing Beef Bourguignon with Red Wine, Mushrooms, and Bacon Grilled Lamb Chops with Mint Chimichurri Sauce Delectable Stuffed Mushroom Caps Spicy Grilled Shrimp Skewers with Mango Salsa Homemade Hummus with Pita Chips and Veggies Homemade Spinach and Ricotta Ravioli with Tomato Sauce Pad Thai with Shrimp and Tofu Pan-Seared Scallops with Lemon Butter Sauce Chocolate Peanut Butter Swirl Bars Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Buffalo Chicken Macaroni and Cheese Creamy Cauliflower Soup with Crispy Prosciutto Chicken Bruschetta Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Grilled Mahi-Mahi with Mango Salsa Roasted Beet and Goat Cheese Salad with Candied Walnuts Moroccan-style Chicken Tagine with Olives and Preserved Lemon Vegan Pad Thai with Tofu and Vegetables Honey Glazed Carrots with Thyme Classic Meatloaf with Homemade Ketchup Glaze Classic French Onion Soup with Gruyere Croutons Vegetarian Lasagna with Spinach and Ricotta Classic Pork Schnitzel with Lemon and Capers Beef and Broccoli Stir-Fry with Jasmine Rice Korean-style Beef Bulgogi Roasted Rack of Lamb with Rosemary and Garlic Creamy Artichoke and Roasted Red Pepper Dip Fresh Strawberry Shortcake with Homemade Biscuits Spicy Thai Coconut Chicken Soup Slow-Cooked Beef Ragu with Polenta Authentic Chicken Fajitas with Homemade Seasoning Sauteed Spinach with Garlic and Lemon Spicy and Smoky Chipotle Black Bean Soup Homemade Strawberry Sorbet with Fresh Berries Sweet and Spicy Sriracha Popcorn Grilled Salmon with Mango Salsa
Sauteed Spinach with Garlic and Lemon
Sauteed Spinach with Garlic and Lemon Vegetables This simple and healthy side dish of sautéed spinach with garlic and lemon is a delicious way to incorporate more greens into your diet. The garlic and lemon add a burst of flavor to the spinach, making it a perfect accompaniment to grilled meats or roasted vegetables. Ingredients 2 tablespoons olive oil 4 cloves garlic, minced 1 pound baby spinach, washed and dried Salt and black pepper, to taste 1 lemon, zested and juiced Instructions Heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for 1-2 minutes, until fragrant. Add the spinach to the skillet and toss to coat with the garlic and oil. Cook for 2-3 minutes, or until the spinach has wilted and is bright green. Season with salt and black pepper to taste. Remove the skillet from the heat and stir in the lemon zest and juice. Toss to combine. Serve the sautéed spinach with garlic and lemon immediately. Elevate your side dish game with this easy and flavorful sautéed spinach with garlic and lemon. MORE TO DISCOVER Moroccan-style Chicken Tagine with Olives and Preserved Lemon Delectable Stuffed Mushroom Caps Grilled Chicken Caesar Salad with Homemade Dressing Sauteed Spinach with Garlic and Lemon Korean-style Beef Bulgogi Slow-Cooked Beef Ragu with Polenta