BETTER THAN TAKEOUT – Spicy Szechuan Chicken Recipe
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Szechuan Shrimp Stir-Fry with Rice
Szechuan Shrimp Stir-Fry with Rice Sea Food Dishes This Szechuan shrimp stir-fry is a spicy and flavorful dish that combines succulent shrimp, crisp vegetables, and a bold Szechuan sauce. Served over steamed rice, this dish is quick and easy to make, perfect for a satisfying weeknight meal. The shrimp are marinated in a savory sauce, then stir-fried with an array of colorful vegetables, creating a harmonious blend of textures and flavors. Whether you’re a fan of spicy food or looking to try something new, this Szechuan shrimp stir-fry is sure to impress. Ingredients 1 pound large shrimp, peeled and deveined 2 tablespoons soy sauce 1 tablespoon cornstarch 1 teaspoon sesame oil 1 tablespoon vegetable oil 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 red bell pepper, thinly sliced 1 cup snap peas, ends trimmed 1 small carrot, julienned 2 tablespoons Szechuan sauce 1 tablespoon rice vinegar 2 green onions, sliced Cooked rice, for serving Instructions In a medium bowl, combine the soy sauce, cornstarch, and sesame oil. Add the shrimp and toss to coat. Let marinate for 10-15 minutes.Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, and cook for 1 minute until fragrant.Add the marinated shrimp to the skillet and stir-fry for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.In the same skillet, add the sliced bell pepper, snap peas, and julienned carrot. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.Return the shrimp to the skillet and add the Szechuan sauce and rice vinegar. Stir-fry for an additional 1-2 minutes until the sauce coats the shrimp and vegetables.Sprinkle sliced green onions over the stir-fry and give it a final toss.Serve the Szechuan shrimp stir-fry over steamed rice.Enjoy this flavorful and spicy Szechuan shrimp stir-fry with a perfect balance of heat and savory flavors.Optional: Garnish with additional sliced green onions and sesame seeds for extra flavor and presentation.Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving. Get ready to spice up your dinner with this Szechuan Shrimp Stir-Fry! Juicy shrimp, vibrant vegetables, and a fiery Szechuan sauce come together in this quick and easy dish. Serve it over a bed of steamed rice for a satisfying meal that’s bursting with flavor. With every bite, you’ll experience the perfect balance of heat, tanginess, and savory goodness. Prepare to be amazed by the incredible taste of this Szechuan shrimp stir-fry! 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Brisket Beef Sandwich
Brisket Beef Sandwich Beef Dishes This brisket beef sandwich is a mouthwatering combination of tender and flavorful slow-cooked brisket, piled high on a soft bun and topped with tangy barbecue sauce and crunchy coleslaw. The beef is seasoned with a savory spice rub, then slow-cooked until it’s fall-apart tender. Served on a toasted bun with a side of pickles, this sandwich is a satisfying and delicious meal that will please any barbecue lover. Ingredients 3 pounds beef brisket 2 tablespoons brown sugar 1 tablespoon paprika 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon salt 1/2 teaspoon black pepper 1 cup barbecue sauce 4-6 hamburger buns Coleslaw, for topping Pickles, for serving Instructions Preheat your oven to 300°F (150°C).In a small bowl, combine the brown sugar, paprika, chili powder, garlic powder, onion powder, salt, and black pepper to make the spice rub.Rub the spice rub all over the beef brisket, ensuring it’s coated evenly.Place the seasoned brisket in a roasting pan or Dutch oven, fat side up. Cover with a lid or tightly with foil.Roast the brisket in the preheated oven for about 4-5 hours, or until the meat is tender and easily shreds with a fork.Remove the brisket from the oven and let it rest for a few minutes. Then, using two forks, shred the meat into bite-sized pieces.In a large skillet over medium heat, warm the barbecue sauce. Add the shredded brisket to the skillet and stir until the meat is coated with the sauce. Cook for an additional 5 minutes to heat through.Toast the hamburger buns until lightly browned.Assemble the sandwiches by placing a generous amount of the brisket on the bottom half of each bun. Top with a spoonful of coleslaw and cover with the top bun.Serve the brisket beef sandwiches with a side of pickles and any additional barbecue sauce, if desired.Enjoy these mouthwatering brisket beef sandwiches, packed with tender and flavorful meat and topped with delicious coleslaw.Leftover brisket can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the meat before making sandwiches. Sink your teeth into this irresistible Brisket Beef Sandwich. Slow-cooked to perfection, the tender and flavorful brisket is coated in tangy barbecue sauce and piled high on a toasted bun. Topped with crunchy coleslaw and served with pickles on the side, this sandwich is the ultimate barbecue delight. Get ready for a hearty and satisfying meal that will leave you craving for more. MORE TO DISCOVER Bullet by Bull Outdoor Products 48209 Yukon Bullet by Bull 5 Burner Grill Natural Gas How Much Food Can I Grow in 1 Year? 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Grilled Chicken and Avocado Wrap
Grilled Chicken and Avocado Wrap Main Dish These soft and fluffy dinner rolls are the perfect addition to any meal. They are light, tender, and have a beautiful golden crust. The rolls are made from scratch and require a bit of time for proofing, but the end result is well worth it. Serve them warm with a dollop of whipped butter for a delicious and comforting side dish that will impress your family and friends. Ingredients 2 boneless, skinless chicken breasts 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil 4 large tortillas (whole wheat or your preferred variety) 1 ripe avocado, sliced 1 cup shredded lettuce 1/4 cup ranch dressing (or your preferred dressing) Optional toppings: sliced tomatoes, sliced red onions, chopped cilantro Instructions Preheat your grill or grill pan over medium-high heat.In a small bowl, combine the paprika, garlic powder, onion powder, dried oregano, salt, and black pepper to make the seasoning blend.Rub the chicken breasts with olive oil, then generously sprinkle both sides with the seasoning blend.Place the seasoned chicken breasts on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Cooking time may vary depending on the thickness of the chicken breasts. Remove from the grill and let them rest for a few minutes.Slice the grilled chicken into thin strips.Warm the tortillas on a griddle or in a microwave for a few seconds to make them more pliable.To assemble the wraps, spread a spoonful of ranch dressing onto each tortilla. Layer the sliced grilled chicken, avocado slices, shredded lettuce, and any additional toppings you prefer.Roll up the tortillas tightly, tucking in the sides as you go.Cut the wraps in half diagonally and serve immediately.Enjoy these delicious grilled chicken and avocado wraps as a satisfying and nutritious meal.If you have any leftovers, wrap them tightly in foil or plastic wrap and store them in the refrigerator for up to 2 days. This Grilled Chicken and Avocado Wrap is a flavorful and filling meal that’s perfect for a quick lunch or light dinner. Juicy grilled chicken, creamy avocado, and crisp lettuce are wrapped in a soft tortilla for a satisfying bite. Drizzle with tangy ranch dressing and customize with your favorite toppings for a delicious and nutritious wrap that will keep you energized throughout the day. 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25 Must-Try Dishes In Japan | The Ultimate List
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Double Chocolate Chip Cookies with Sea Salt Flakes
Double Chocolate Chip Cookies with Sea Salt Flakes Dessert These double chocolate chip cookies are a chocolate lover’s dream. They are loaded with both cocoa powder and chocolate chips, resulting in a rich and decadent treat. The addition of sea salt flakes adds a perfect balance of salty and sweet flavors. These cookies are soft, chewy, and packed with intense chocolate flavor. They are perfect for satisfying your chocolate cravings and are sure to impress anyone who tries them. Ingredients 1 cup (226g) unsalted butter, softened 1 cup (200g) granulated sugar 1 cup (200g) packed brown sugar 2 large eggs 1 teaspoon vanilla extract 2 1/4 cups (281g) all-purpose flour 1/2 cup (50g) cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups (340g) chocolate chips (semisweet or dark) Sea salt flakes, for topping Instructions Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.Fold in the chocolate chips until evenly distributed throughout the dough.Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.Sprinkle a few sea salt flakes on top of each cookie, gently pressing them into the dough.Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.Remove from the oven and let the cookies cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.Once cooled, enjoy these double chocolate chip cookies with a glass of cold milk or a cup of your favorite hot beverage.Store any leftovers in an airtight container at room temperature for up to 1 week. Indulge in the ultimate chocolate treat with these double chocolate chip cookies. The rich cocoa flavor combined with the melty chocolate chips creates a cookie that is pure chocolate bliss. The finishing touch of sea salt flakes adds a delightful salty-sweet contrast. These cookies are perfect for sharing with friends and family or treating yourself to a moment of pure chocolatey delight. 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Decadent Flourless Chocolate Cake with Raspberry Coulis
Decadent Flourless Chocolate Cake with Raspberry Coulis Dessert This flourless chocolate cake is a true indulgence. Rich, fudgy, and intensely chocolatey, it’s the perfect dessert for any chocolate lover. The cake is gluten-free and made with simple ingredients like dark chocolate, eggs, sugar, and butter. It’s served with a tangy and vibrant raspberry coulis that balances the richness of the cake. This show-stopping dessert will impress your guests and leave them craving for more. Ingredients For the flourless chocolate cake: 8 ounces (225g) dark chocolate, chopped 1 cup (226g) unsalted butter, cut into cubes 1 1/4 cups (250g) granulated sugar 4 large eggs 1 teaspoon vanilla extract Pinch of salt For the raspberry coulis: 2 cups (280g) fresh or frozen raspberries 1/4 cup (50g) granulated sugar 1 tablespoon lemon juice Optional garnish: Fresh raspberries Powdered sugar Instructions Preheat the oven to 325°F (160°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.In a heatproof bowl, combine the chopped dark chocolate and butter. Place the bowl over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water. Stir occasionally until the chocolate and butter have melted and the mixture is smooth. Remove from heat and let it cool slightly.In a separate mixing bowl, whisk together the sugar, eggs, vanilla extract, and salt until well combined.Slowly pour the melted chocolate mixture into the egg mixture while whisking continuously. Mix until the batter is smooth and glossy.Pour the batter into the prepared cake pan and smooth the top with a spatula.Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. The cake will be set but still slightly jiggly in the center.Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.While the cake is cooling, prepare the raspberry coulis. In a small saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens slightly, about 5-7 minutes.Remove the saucepan from the heat and let the coulis cool. Once cooled, strain the mixture through a fine-mesh sieve to remove the seeds. Press down with the back of a spoon to extract as much liquid as possible.To serve, slice the flourless chocolate cake into wedges and drizzle each slice with raspberry coulis. Garnish with fresh raspberries and a dusting of powdered sugar, if desired.Enjoy the decadent flourless chocolate cake with raspberry coulis immediately or refrigerate any leftovers in an airtight container for up to 3 days. Indulge in the ultimate chocolate treat with this flourless chocolate cake. With its rich and fudgy texture, it’s a dessert that will leave you in awe. Drizzled with a tangy raspberry coulis, it’s a heavenly combination of flavors. This gluten-free delight is perfect MORE TO DISCOVER Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Savory Garlic Bread with Parmesan Cheese Pineapple Turmeric Smoothie Cucumber and Mint Lemonade. 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Soft and Fluffy Dinner Rolls with Whipped Butter
Soft and Fluffy Dinner Rolls with Whipped Butter Bread/Side Dish These soft and fluffy dinner rolls are the perfect addition to any meal. They are light, tender, and have a beautiful golden crust. The rolls are made from scratch and require a bit of time for proofing, but the end result is well worth it. Serve them warm with a dollop of whipped butter for a delicious and comforting side dish that will impress your family and friends. Ingredients For the rolls: 1 cup warm milk (around 110°F/43°C) 2 1/4 teaspoons active dry yeast 1/4 cup granulated sugar 1/4 cup unsalted butter, melted 1 teaspoon salt 1 large egg 3 1/2 cups all-purpose flour For the whipped butter: 1/2 cup unsalted butter, softened 1/2 teaspoon salt (adjust to taste) 1 tablespoon honey (optional) Instructions In a small bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Let it sit for about 5 minutes until the yeast is foamy.In a large mixing bowl, combine the melted butter, remaining sugar, salt, and egg. Mix well.Add the yeast mixture to the bowl and stir to combine.Gradually add the flour, one cup at a time, stirring well after each addition. The dough will start to come together and become slightly sticky.Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic. Add additional flour as needed to prevent sticking, but be careful not to add too much.Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 to 1 1/2 hours, or until it has doubled in size.Once the dough has risen, punch it down to release the air. Turn it out onto a lightly floured surface and divide it into 12 equal pieces.Shape each piece into a smooth ball by tucking the edges underneath. Place the balls on a greased baking sheet, leaving a little space between them.Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes until they have doubled in size.Meanwhile, preheat the oven to 375°F (190°C).Bake the rolls in the preheated oven for 12-15 minutes or until they are golden brown on top.While the rolls are baking, prepare the whipped butter by beating the softened butter, salt, and honey (if using) together until light and fluffy.Remove the rolls from the oven and let them cool slightly on a wire rack. Serve warm with whipped butter.These soft and fluffy dinner rolls are best enjoyed fresh. Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat before serving, if desired. Indulge in these soft and fluffy dinner rolls that are perfect for any meal. With a golden crust and a tender interior, they are simply irresistible. Serve them warm with a dollop of whipped butter for a heavenly dining experience. 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