Apple Turnovers with Flaky Pastry and Cinnamon Sugar
Apple Turnovers with Flaky Pastry and Cinnamon Sugar Pastries These apple turnovers are the perfect balance of sweet and tart, with tender apples wrapped in flaky pastry dough and dusted with cinnamon sugar. They’re easy to make and perfect for a sweet breakfast or dessert. Ingredients 2 apples, peeled, cored, and diced 2 tablespoons unsalted butter 2 tablespoons brown sugar 1/2 teaspoon ground cinnamon Pinch of ground nutmeg Pinch of salt 1 tablespoon all-purpose flour 1 sheet frozen puff pastry, thawed 1 egg, beaten 2 tablespoons granulated sugar 1/2 teaspoon ground cinnamon Instructions Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. In a medium skillet, melt the butter over medium heat. Add the diced apples, brown sugar, ground cinnamon, nutmeg, and salt. Cook, stirring occasionally, for 5-7 minutes, until the apples are tender and the sugar has melted. Stir in the flour and cook for an additional minute, until the mixture has thickened slightly. Remove from heat and let cool. Roll out the puff pastry on a lightly floured surface. Cut the pastry into four equal squares. Spoon the apple mixture onto the center of each square of pastry. Fold the pastry over the filling to form a triangle, pressing the edges together with a fork to seal. Brush the tops of the turnovers with the beaten egg. In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle the mixture over the turnovers. Bake the turnovers for 18-20 minutes, until the pastry is golden brown and crispy. Let the turnovers cool for a few minutes before serving. These apple turnovers are the perfect combination of flaky pastry and tender apples, with a touch of cinnamon sugar for sweetness. They’re a delicious and easy treat for breakfast or dessert. MORE TO DISCOVER Vegan Pad Thai with Tofu and Vegetables Steak and Potatoes with Garlic Butter and Thyme Creamy Artichoke and Roasted Red Pepper Dip Mint Chocolate Chip Ice Cream with Dark Chocolate Shavings Banana Bread French Toast with Cinnamon and Maple Syrup Seafood Chowder with Shrimp, Clams, and Cod Pan-Seared Scallops with Lemon Butter Sauce Grilled Mahi-Mahi with Mango Salsa Whole Wheat Bagels with Everything Seasoning Red Beans and Rice with Andouille Sausage and Creole Seasoning Breakfast Burrito with Scrambled Eggs and Chorizo Homemade Spinach and Ricotta Ravioli with Tomato Sauce Parmesan Crusted Chicken Tenders Slow-Cooked Beef Ragu with Polenta Cucumber and Mint Lemonade. Cinnamon Swirl Coffee Cake with Streusel Topping Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Decadent Black Forest Cake with Cherry Compote Classic Rice Pudding with Cinnamon and Nutmeg Creamy Tomato Soup with Basil and Parmesan Croutons Chicken Curry with Coconut Milk and Jasmine Rice Moroccan-style Chicken Tagine with Olives and Preserved Lemon Authentic Chicken Fajitas with Homemade Seasoning Chocolate Peanut Butter Swirl Bars Raspberry and Almond Croissant with Powdered Sugar Creamed Corn with Jalapeno and Cilantro Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Wild Rice and Mushroom Pilaf with Thyme and Parmesan Classic Bagels with Cream Cheese and Smoked Salmon Spicy Thai Green Curry with Shrimp and Vegetables Pineapple Turmeric Smoothie Watermelon and Mint Agua Fresca with Lime Beef Bourguignon with Red Wine, Mushrooms, and Bacon Sheet Pan Chicken Fajitas with Bell Peppers and Onions Korean Kimchi Fried Rice with Scallions and Egg Authentic Italian Lasagna with Homemade Meat Sauce Beef and Broccoli Stir-Fry with Jasmine Rice Sourdough Bread with Olive Oil and Sea Salt Korean-style Beef Bulgogi Sticky Honey Mustard Chicken with Brussels Sprouts Spicy Chickpea and Spinach Curry with Basmati Rice Spicy Grilled Shrimp Skewers with Mango Salsa Homemade Strawberry Sorbet with Fresh Berries Savory Garlic Bread with Parmesan Cheese Lentil Soup with Vegetables and Herbs Vegan Sweet Potato and Black Bean Chili with Cashew Sour Cream Pineapple and Coconut Smoothie with Lime and Ginger Italian Osso Buco with Gremolata and Creamy Polenta Whole Wheat Banana Nut Muffins with Honey and Oats Chicken Bruschetta Classic Pork Schnitzel with Lemon and Capers Dairy-Free Coconut Milk Ice Cream with Toasted Coconut Flakes Sweet and Spicy Sriracha Popcorn Beef and Broccoli Stir-Fry with Garlic Ginger Sauce BBQ Pulled Pork Sliders with Coleslaw Quinoa and Black Bean Salad with Lime Vinaigrette Pad Thai with Shrimp and Tofu Easy Chicken Stir-Fry with Vegetables and Soy Sauce Classic Vanilla Bean Pudding with Whipped Cream Baked Ziti with Sausage and Ricotta Cheese Grilled Chicken Caesar Salad with Homemade Dressing One-Pot Lemon Garlic Shrimp Pasta with Arugula Grilled Lamb Chops with Mint Chimichurri Sauce Pesto Tortellini with Roasted Vegetables Wild Rice Pilaf with Cranberries and Pecans Grilled Salmon with Mango Salsa Roasted Rack of Lamb with Rosemary and Garlic Apple Turnovers with Flaky Pastry and Cinnamon Sugar Sweet Potato and Black Bean Quesadillas with Cilantro Lime Sauce Grilled Vegetable Skewers with Balsamic Glaze and Quinoa Classic Meatloaf with Homemade Ketchup Glaze Japanese Chicken Teriyaki with Sticky Rice and Vegetables Soft and Chewy Pretzels with Honey Mustard Sauce Spicy and Smoky Chipotle Black Bean Soup Roasted Beet and Goat Cheese Salad with Candied Walnuts Buffalo Chicken Macaroni and Cheese Chai-Spiced Panna Cotta with Caramel Sauce Delectable Stuffed Mushroom Caps Vegetarian Lasagna with Spinach and Ricotta Cauliflower Fried Rice with Peas and Carrots BBQ Chicken Pizza with Red Onions and Cilantro Greek Spanakopita with Spinach and Feta Cheese Butternut Squash and Sage Risotto Jamaican Jerk Chicken with Mango Salsa and Rice Classic French Onion Soup with Gruyere Cheese and Crusty Bread Fresh Strawberry Shortcake with Homemade Biscuits Mushroom Risotto with Parmesan and Truffle Oil Creamy Butternut Squash Soup with Apple and Sage Creamy Cauliflower Soup with Crispy Prosciutto Traditional Challah Bread with a Sweet Honey Glaze Spicy Thai Coconut Chicken Soup Creamy Vanilla Bean Ice Cream with Waffle Cone Pieces Huevos Rancheros Breakfast Burritos Easy Tuna Salad with Celery and Onion Homemade Hummus with Pita Chips and Veggies Soft and Fluffy Dinner Rolls with a Buttery Crust Load More
Creamed Corn with Jalapeno and Cilantro
Creamed Corn with Jalapeno and Cilantro Vegetarian Creamed corn is a classic side dish that can be made even more flavorful with the addition of jalapeno and cilantro. This recipe is easy to make and takes only a few ingredients to create a delicious and creamy side dish that will be sure to impress. Ingredients 4 cups fresh corn kernels (about 6-8 ears of corn) 2 tablespoons unsalted butter 1 jalapeno pepper, seeded and minced 1/2 cup heavy cream 1/4 cup chopped fresh cilantro Salt and pepper, to taste Instructions In a large skillet, melt the butter over medium heat. Add the minced jalapeno pepper and sauté for 1-2 minutes, until fragrant. Add the corn kernels to the skillet and stir to combine with the jalapeno and butter. Pour in the heavy cream and stir to combine. Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally. Once the corn is tender and the cream has thickened, remove the skillet from the heat and stir in the chopped cilantro. Season with salt and pepper to taste. This creamed corn is taken to the next level with the addition of jalapeno and cilantro. It’s a creamy and flavorful side dish that is easy to make and perfect for any occasion. MORE TO DISCOVER Wild Rice and Mushroom Pilaf with Thyme and Parmesan Creamed Corn with Jalapeno and Cilantro Breakfast Burrito with Scrambled Eggs and Chorizo Beef and Broccoli Stir-Fry with Jasmine Rice Pesto Tortellini with Roasted Vegetables Beef and Mushroom Stroganoff with Egg Noodles Easy Tuna Salad with Celery and Onion Cauliflower Fried Rice with Peas and Carrots Grilled Vegetable Skewers with Balsamic Glaze and Quinoa Traditional Challah Bread with a Sweet Honey Glaze Homemade Strawberry Sorbet with Fresh Berries Mushroom Risotto with Parmesan and Truffle Oil Authentic Chicken Fajitas with Homemade Seasoning Pineapple and Coconut Smoothie with Lime and Ginger Cinnamon Swirl Coffee Cake with Streusel Topping Japanese Chicken Teriyaki with Sticky Rice and Vegetables Iced Peach Green Tea Whole Wheat Bagels with Everything Seasoning Sweet and Spicy Sriracha Popcorn Spicy Chickpea and Spinach Curry with Basmati Rice Classic Rice Pudding with Cinnamon and Nutmeg Italian Osso Buco with Gremolata and Creamy Polenta Spicy and Smoky Chipotle Black Bean Soup Grilled Lamb Chops with Mint Chimichurri Sauce Banana Bread French Toast with Cinnamon and Maple Syrup Korean-style Beef Bulgogi Homemade Spinach and Ricotta Ravioli with Tomato Sauce BBQ Chicken Pizza with Red Onions and Cilantro Grilled Salmon with Mango Salsa Cheesy Garlic Bread with Mozzarella and Parmesan Cheese Soft and Fluffy Dinner Rolls with a Buttery Crust Wild Rice Pilaf with Cranberries and Pecans Authentic Italian Lasagna with Homemade Meat Sauce Creamy Cauliflower Soup with Crispy Prosciutto Pan-Seared Scallops with Lemon Butter Sauce Peach and Basil Granita with a Twist of Lime Fresh Strawberry Shortcake with Homemade Biscuits Quinoa and Black Bean Salad with Lime Vinaigrette Beef Bourguignon with Red Wine, Mushrooms, and Bacon Spicy Thai Coconut Chicken Soup Classic Pork Schnitzel with Lemon and Capers One-Pot Lemon Garlic Shrimp Pasta with Arugula Classic French Onion Soup with Gruyere Croutons Raspberry and Almond Croissant with Powdered Sugar Red Beans and Rice with Andouille Sausage and Creole Seasoning Parmesan Crusted Chicken Tenders Chai-Spiced Panna Cotta with Caramel Sauce Butternut Squash and Sage Risotto Mint Chocolate Chip Ice Cream with Dark Chocolate Shavings Vegan Pad Thai with Tofu and Vegetables Roast Beef and Cheddar Sandwiches with Horseradish Mayo Grilled Mahi-Mahi with Mango Salsa Jamaican Jerk Chicken with Mango Salsa and Rice Watermelon and Mint Agua Fresca with Lime Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Classic Bagels with Cream Cheese and Smoked Salmon Korean Kimchi Fried Rice with Scallions and Egg Sticky Honey Mustard Chicken with Brussels Sprouts Silky Chocolate Pudding with Whipped Cream Key Lime Pie with Graham Cracker Crust and Whipped Cream Huevos Rancheros Breakfast Burritos Vegan Sweet Potato and Black Bean Chili with Cashew Sour Cream Creamy Artichoke and Roasted Red Pepper Dip Decadent Black Forest Cake with Cherry Compote Lentil Soup with Vegetables and Herbs Grilled Chicken Caesar Salad with Homemade Dressing Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Delectable Stuffed Mushroom Caps Homemade Hummus with Pita Chips and Veggies Chicken Bruschetta Classic Vanilla Bean Pudding with Whipped Cream Pineapple Turmeric Smoothie Sweet Potato and Black Bean Quesadillas with Cilantro Lime Sauce Creamy Tomato Soup with Basil and Parmesan Croutons Moroccan-style Chicken Tagine with Olives and Preserved Lemon Sauteed Spinach with Garlic and Lemon Soft and Chewy Pretzels with Honey Mustard Sauce Savory Garlic Bread with Parmesan Cheese Dairy-Free Coconut Milk Ice Cream with Toasted Coconut Flakes Chicken Curry with Coconut Milk and Jasmine Rice Creamy Vanilla Bean Ice Cream with Waffle Cone Pieces Spicy Grilled Shrimp Skewers with Mango Salsa Greek Spanakopita with Spinach and Feta Cheese Easy Chicken Stir-Fry with Vegetables and Soy Sauce Seafood Chowder with Shrimp, Clams, and Cod Steak and Potatoes with Garlic Butter and Thyme Sheet Pan Chicken Fajitas with Bell Peppers and Onions Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Cucumber and Mint Lemonade. Vegetarian Lasagna with Spinach and Ricotta Classic Meatloaf with Homemade Ketchup Glaze Honey Glazed Carrots with Thyme Spicy Thai Green Curry with Shrimp and Vegetables Slow-Cooked Beef Ragu with Polenta Pad Thai with Shrimp and Tofu Buffalo Chicken Macaroni and Cheese Load More
Creamy Tomato Soup with Basil and Parmesan Croutons
Creamy Tomato Soup with Basil and Parmesan Croutons Soups & Stews This creamy tomato soup is a comforting and delicious dish that is perfect for a cold day. The soup is made with fresh tomatoes and basil, and is topped with crispy parmesan croutons that add a delicious crunch. It’s easy to make and perfect for a cozy night in. Ingredients 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 4 cups fresh tomatoes, chopped 2 cups vegetable broth 1/2 cup heavy cream 1/4 cup chopped fresh basil Salt and pepper, to taste For the Parmesan Croutons: 2 cups bread cubes 2 tablespoons olive oil 1/4 cup grated Parmesan cheese Instructions For the Soup: In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until translucent, about 5 minutes.Add the chopped tomatoes and vegetable broth. Bring to a boil and then reduce the heat to low. Simmer for 20-25 minutes, or until the tomatoes are soft and the soup has thickened.Remove the soup from the heat and allow to cool slightly. Use an immersion blender or transfer to a blender and blend until smooth.Return the soup to the pot and stir in the heavy cream and chopped basil. Season with salt and pepper to taste. For the Parmesan Croutons: Preheat the oven to 375°F (190°C). Toss the bread cubes with olive oil and Parmesan cheese. Spread the bread cubes on a baking sheet and bake for 10-15 minutes, or until golden brown and crispy. This creamy tomato soup is a comforting and delicious dish that is perfect for a cold day. The soup is made with fresh tomatoes and basil, and is topped with crispy parmesan croutons that add a delicious crunch. It’s easy to make and perfect for a cozy night in. MORE TO DISCOVER Easy Chicken Stir-Fry with Vegetables and Soy Sauce Sourdough Bread with Olive Oil and Sea Salt Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Parmesan Crusted Chicken Tenders Pineapple and Coconut Smoothie with Lime and Ginger BBQ Chicken Pizza with Red Onions and Cilantro Creamy Cauliflower Soup with Crispy Prosciutto Honey Glazed Carrots with Thyme Grilled Salmon with Mango Salsa Creamy Tomato Soup with Basil and Parmesan Croutons Savory Garlic Bread with Parmesan Cheese Sesame Ginger Soba Noodles with Grilled Chicken Decadent Black Forest Cake with Cherry Compote Roasted Rack of Lamb with Rosemary and Garlic Butternut Squash and Sage Risotto Creamy Vanilla Bean Ice Cream with Waffle Cone Pieces Watermelon and Mint Agua Fresca with Lime Classic French Onion Soup with Gruyere Croutons Banana Bread French Toast with Cinnamon and Maple Syrup Spicy Grilled Shrimp Skewers with Mango Salsa Breakfast Burrito with Scrambled Eggs and Chorizo Pineapple Turmeric Smoothie Greek Spanakopita with Spinach and Feta Cheese One-Pot Lemon Garlic Shrimp Pasta with Arugula Sweet and Spicy Sriracha Popcorn Grilled Mahi-Mahi with Mango Salsa Lentil Soup with Vegetables and Herbs Steak and Potatoes with Garlic Butter and Thyme Vegan Pad Thai with Tofu and Vegetables Japanese Chicken Teriyaki with Sticky Rice and Vegetables Seafood Chowder with Shrimp, Clams, and Cod Dairy-Free Coconut Milk Ice Cream with Toasted Coconut Flakes Spicy Thai Coconut Chicken Soup Buffalo Chicken Macaroni and Cheese Spicy and Smoky Chipotle Black Bean Soup Mint Chocolate Chip Ice Cream with Dark Chocolate Shavings Homemade Strawberry Sorbet with Fresh Berries Beef and Broccoli Stir-Fry with Jasmine Rice Whole Wheat Banana Nut Muffins with Honey and Oats Easy Tuna Salad with Celery and Onion Baked Ziti with Sausage and Ricotta Cheese Wild Rice and Mushroom Pilaf with Thyme and Parmesan Chicken Curry with Coconut Milk and Jasmine Rice Homemade Hummus with Pita Chips and Veggies Beef and Mushroom Stroganoff with Egg Noodles Grilled Lamb Chops with Mint Chimichurri Sauce Quinoa and Black Bean Salad with Lime Vinaigrette Classic Vanilla Bean Pudding with Whipped Cream Italian Osso Buco with Gremolata and Creamy Polenta Authentic Italian Lasagna with Homemade Meat Sauce Grilled Vegetable Skewers with Balsamic Glaze and Quinoa Korean Kimchi Fried Rice with Scallions and Egg Moroccan-style Chicken Tagine with Olives and Preserved Lemon Jamaican Jerk Chicken with Mango Salsa and Rice Creamy Butternut Squash Soup with Apple and Sage Classic Meatloaf with Homemade Ketchup Glaze Wild Rice Pilaf with Cranberries and Pecans Cauliflower Fried Rice with Peas and Carrots Fresh Strawberry Shortcake with Homemade Biscuits Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Silky Chocolate Pudding with Whipped Cream Red Beans and Rice with Andouille Sausage and Creole Seasoning Sweet Potato and Black Bean Quesadillas with Cilantro Lime Sauce Spicy Chickpea and Spinach Curry with Basmati Rice Chai-Spiced Panna Cotta with Caramel Sauce Classic French Onion Soup with Gruyere Cheese and Crusty Bread Classic Bagels with Cream Cheese and Smoked Salmon Chicken Bruschetta Traditional Challah Bread with a Sweet Honey Glaze Roasted Beet and Goat Cheese Salad with Candied Walnuts Pan-Seared Scallops with Lemon Butter Sauce Grilled Chicken Caesar Salad with Homemade Dressing Cucumber and Mint Lemonade. Soft and Chewy Pretzels with Honey Mustard Sauce Beef Bourguignon with Red Wine, Mushrooms, and Bacon Creamy Artichoke and Roasted Red Pepper Dip Iced Peach Green Tea Slow Cooker Beef Chili with Beans and Cornbread Key Lime Pie with Graham Cracker Crust and Whipped Cream Homemade Spinach and Ricotta Ravioli with Tomato Sauce Roast Beef and Cheddar Sandwiches with Horseradish Mayo Cinnamon Swirl Coffee Cake with Streusel Topping Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Classic Pork Schnitzel with Lemon and Capers Peach and Basil Granita with a Twist of Lime Spicy Thai Green Curry with Shrimp and Vegetables Delectable Stuffed Mushroom Caps Sheet Pan Chicken Fajitas with Bell Peppers and Onions Vegetarian Lasagna with Spinach and Ricotta Slow-Cooked Beef Ragu with Polenta Huevos Rancheros Breakfast Burritos Classic Rice Pudding with Cinnamon and Nutmeg Pesto Tortellini with Roasted Vegetables BBQ Pulled Pork Sliders with Coleslaw Pad Thai with Shrimp and Tofu Raspberry and Almond Croissant with Powdered Sugar Load More
Classic Bagels with Cream Cheese and Smoked Salmon
Classic Bagels with Cream Cheese and Smoked Salmon Vegetarian These grilled vegetable skewers are loaded with colorful veggies and drizzled with a sweet and tangy balsamic glaze. Served over a bed of fluffy quinoa, this dish is healthy, delicious, and perfect for summertime grilling. Ingredients 4 plain bagels, sliced in half 8 oz cream cheese, softened 8 oz smoked salmon, thinly sliced 2 tablespoons capers (optional) 2 tablespoons chopped fresh dill (optional) Instructions Preheat the oven to 350°F (175°C). Toast the bagels until lightly browned. Spread a generous amount of cream cheese on each half of the bagel. Arrange a few slices of smoked salmon on top of the cream cheese. Sprinkle capers and chopped fresh dill on top of the smoked salmon, if using. Serve and enjoy! These classic bagels with cream cheese and smoked salmon are a perfect breakfast or brunch dish. The soft, chewy bagels are toasted to perfection and slathered with creamy, tangy cream cheese. Topped with slices of smoky, salty smoked salmon, this dish is sure to impress. MORE TO DISCOVER Honey Glazed Carrots with Thyme Easy Tuna Salad with Celery and Onion Whole Wheat Bagels with Everything Seasoning Classic Vanilla Bean Pudding with Whipped Cream Creamy Artichoke and Roasted Red Pepper Dip Easy Chicken Stir-Fry with Vegetables and Soy Sauce Spicy Thai Coconut Chicken Soup Sourdough Bread with Olive Oil and Sea Salt Grilled Vegetable Skewers with Balsamic Glaze and Quinoa Roast Beef and Cheddar Sandwiches with Horseradish Mayo Seafood Chowder with Shrimp, Clams, and Cod Vegetarian Lasagna with Spinach and Ricotta Parmesan Crusted Chicken Tenders Red Beans and Rice with Andouille Sausage and Creole Seasoning Grilled Salmon with Mango Salsa Traditional Challah Bread with a Sweet Honey Glaze Huevos Rancheros Breakfast Burritos Pan-Seared Scallops with Lemon Butter Sauce Creamy Butternut Squash Soup with Apple and Sage Authentic Chicken Fajitas with Homemade Seasoning Classic Pork Schnitzel with Lemon and Capers Wild Rice and Mushroom Pilaf with Thyme and Parmesan Classic French Onion Soup with Gruyere Croutons Sesame Ginger Soba Noodles with Grilled Chicken Chocolate Peanut Butter Swirl Bars Chai-Spiced Panna Cotta with Caramel Sauce Soft and Chewy Pretzels with Honey Mustard Sauce Beef and Broccoli Stir-Fry with Jasmine Rice Dairy-Free Coconut Milk Ice Cream with Toasted Coconut Flakes Spicy Grilled Shrimp Skewers with Mango Salsa Sticky Honey Mustard Chicken with Brussels Sprouts Soft and Fluffy Dinner Rolls with a Buttery Crust Homemade Spinach and Ricotta Ravioli with Tomato Sauce Beef and Mushroom Stroganoff with Egg Noodles Decadent Black Forest Cake with Cherry Compote Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Roasted Rack of Lamb with Rosemary and Garlic Grilled Lamb Chops with Mint Chimichurri Sauce Vegan Pad Thai with Tofu and Vegetables Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Homemade Strawberry Sorbet with Fresh Berries Pad Thai with Shrimp and Tofu Mushroom Risotto with Parmesan and Truffle Oil Sweet Potato and Black Bean Quesadillas with Cilantro Lime Sauce Jamaican Jerk Chicken with Mango Salsa and Rice BBQ Chicken Pizza with Red Onions and Cilantro Banana Bread French Toast with Cinnamon and Maple Syrup Butternut Squash and Sage Risotto Watermelon and Mint Agua Fresca with Lime Raspberry and Almond Croissant with Powdered Sugar Sauteed Spinach with Garlic and Lemon Slow-Cooked Beef Ragu with Polenta Greek Spanakopita with Spinach and Feta Cheese Mint Chocolate Chip Ice Cream with Dark Chocolate Shavings Iced Peach Green Tea Key Lime Pie with Graham Cracker Crust and Whipped Cream Korean-style Beef Bulgogi Steak and Potatoes with Garlic Butter and Thyme Japanese Chicken Teriyaki with Sticky Rice and Vegetables Lentil Soup with Vegetables and Herbs Buffalo Chicken Macaroni and Cheese Creamy Vanilla Bean Ice Cream with Waffle Cone Pieces Grilled Chicken Caesar Salad with Homemade Dressing Chicken Curry with Coconut Milk and Jasmine Rice Pineapple and Coconut Smoothie with Lime and Ginger Silky Chocolate Pudding with Whipped Cream Classic Bagels with Cream Cheese and Smoked Salmon Fresh Strawberry Shortcake with Homemade Biscuits Homemade Hummus with Pita Chips and Veggies Pineapple Turmeric Smoothie BBQ Pulled Pork Sliders with Coleslaw Baked Ziti with Sausage and Ricotta Cheese Chicken Bruschetta Classic French Onion Soup with Gruyere Cheese and Crusty Bread Spicy Chickpea and Spinach Curry with Basmati Rice Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Authentic Italian Lasagna with Homemade Meat Sauce Quinoa and Black Bean Salad with Lime Vinaigrette Classic Meatloaf with Homemade Ketchup Glaze Pesto Tortellini with Roasted Vegetables Breakfast Burrito with Scrambled Eggs and Chorizo Moroccan-style Chicken Tagine with Olives and Preserved Lemon Cauliflower Fried Rice with Peas and Carrots Whole Wheat Banana Nut Muffins with Honey and Oats Roasted Beet and Goat Cheese Salad with Candied Walnuts Cinnamon Swirl Coffee Cake with Streusel Topping Sweet and Spicy Sriracha Popcorn Creamy Cauliflower Soup with Crispy Prosciutto Classic Rice Pudding with Cinnamon and Nutmeg Savory Garlic Bread with Parmesan Cheese Cheesy Garlic Bread with Mozzarella and Parmesan Cheese Slow Cooker Beef Chili with Beans and Cornbread Korean Kimchi Fried Rice with Scallions and Egg Cucumber and Mint Lemonade. Peach and Basil Granita with a Twist of Lime Beef Bourguignon with Red Wine, Mushrooms, and Bacon Load More
Sourdough Bread with Olive Oil and Sea Salt
Sourdough Bread with Olive Oil and Sea Salt Breads & Rolls This rustic sourdough bread is infused with the rich flavors of olive oil and sea salt. It has a crisp crust and a soft, tangy interior, making it the perfect accompaniment to any meal. Ingredients 3 cups bread flour 1 cup sourdough starter 1 cup warm water 1 tablespoon olive oil 1 teaspoon sea salt Extra olive oil and sea salt, for topping Instructions In a large mixing bowl, combine the bread flour, sourdough starter, warm water, olive oil, and sea salt. Stir until the dough comes together. Turn the dough out onto a floured surface and knead for 5-10 minutes, or until smooth and elastic. Place the dough in a lightly oiled bowl and cover with a clean towel. Let it rise in a warm, draft-free place for 2-3 hours, or until doubled in size. Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper. Turn the dough out onto a lightly floured surface and shape it into a round loaf. Place the loaf on the prepared baking sheet. Brush the top of the loaf with olive oil and sprinkle with sea salt. Bake the bread for 30-35 minutes, or until golden brown and crusty. Let the bread cool on a wire rack before slicing and serving. This rustic sourdough bread is infused with the rich flavors of olive oil and sea salt. It has a crisp crust and a soft, tangy interior, making it the perfect accompaniment to any meal. MORE TO DISCOVER Homemade Spinach and Ricotta Ravioli with Tomato Sauce Homemade Hummus with Pita Chips and Veggies Roast Beef and Cheddar Sandwiches with Horseradish Mayo Spicy Thai Green Curry with Shrimp and Vegetables Classic Pork Schnitzel with Lemon and Capers Cinnamon Swirl Coffee Cake with Streusel Topping Sesame Ginger Soba Noodles with Grilled Chicken Slow Cooker Beef Chili with Beans and Cornbread Watermelon and Mint Agua Fresca with Lime Chai-Spiced Panna Cotta with Caramel Sauce Jamaican Jerk Chicken with Mango Salsa and Rice Creamy Cauliflower Soup with Crispy Prosciutto Spicy Thai Coconut Chicken Soup Classic Meatloaf with Homemade Ketchup Glaze Raspberry and Almond Croissant with Powdered Sugar Whole Wheat Banana Nut Muffins with Honey and Oats Grilled Chicken Caesar Salad with Homemade Dressing Spicy Chickpea and Spinach Curry with Basmati Rice Easy Chicken Stir-Fry with Vegetables and Soy Sauce Soft and Fluffy Dinner Rolls with a Buttery Crust Red Beans and Rice with Andouille Sausage and Creole Seasoning Creamy Artichoke and Roasted Red Pepper Dip Cheesy Garlic Bread with Mozzarella and Parmesan Cheese Whole Wheat Bagels with Everything Seasoning Sweet and Spicy Sriracha Popcorn Sweet Potato and Black Bean Quesadillas with Cilantro Lime Sauce Creamy Butternut Squash Soup with Apple and Sage Apple Turnovers with Flaky Pastry and Cinnamon Sugar Steak and Potatoes with Garlic Butter and Thyme Italian Osso Buco with Gremolata and Creamy Polenta Homemade Strawberry Sorbet with Fresh Berries Korean Kimchi Fried Rice with Scallions and Egg Classic Vanilla Bean Pudding with Whipped Cream Authentic Italian Lasagna with Homemade Meat Sauce Huevos Rancheros Breakfast Burritos Beef Bourguignon with Red Wine, Mushrooms, and Bacon Easy Tuna Salad with Celery and Onion Traditional Challah Bread with a Sweet Honey Glaze Creamy Tomato Soup with Basil and Parmesan Croutons Moroccan-style Chicken Tagine with Olives and Preserved Lemon Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Wild Rice and Mushroom Pilaf with Thyme and Parmesan Beef and Broccoli Stir-Fry with Jasmine Rice Korean-style Beef Bulgogi Decadent Black Forest Cake with Cherry Compote Pad Thai with Shrimp and Tofu Sticky Honey Mustard Chicken with Brussels Sprouts Soft and Chewy Pretzels with Honey Mustard Sauce Classic French Onion Soup with Gruyere Croutons Grilled Lamb Chops with Mint Chimichurri Sauce Spicy and Smoky Chipotle Black Bean Soup Creamed Corn with Jalapeno and Cilantro Key Lime Pie with Graham Cracker Crust and Whipped Cream Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Fresh Strawberry Shortcake with Homemade Biscuits Vegan Pad Thai with Tofu and Vegetables Vegetarian Lasagna with Spinach and Ricotta Cauliflower Fried Rice with Peas and Carrots Vegan Sweet Potato and Black Bean Chili with Cashew Sour Cream BBQ Chicken Pizza with Red Onions and Cilantro Wild Rice Pilaf with Cranberries and Pecans Roasted Beet and Goat Cheese Salad with Candied Walnuts Butternut Squash and Sage Risotto Buffalo Chicken Macaroni and Cheese Classic French Onion Soup with Gruyere Cheese and Crusty Bread Sauteed Spinach with Garlic and Lemon Iced Peach Green Tea Classic Rice Pudding with Cinnamon and Nutmeg Breakfast Burrito with Scrambled Eggs and Chorizo Roasted Rack of Lamb with Rosemary and Garlic Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Mushroom Risotto with Parmesan and Truffle Oil Honey Glazed Carrots with Thyme Creamy Vanilla Bean Ice Cream with Waffle Cone Pieces Authentic Chicken Fajitas with Homemade Seasoning Chicken Bruschetta Pesto Tortellini with Roasted Vegetables Banana Bread French Toast with Cinnamon and Maple Syrup Classic Bagels with Cream Cheese and Smoked Salmon Baked Ziti with Sausage and Ricotta Cheese Pineapple and Coconut Smoothie with Lime and Ginger Sourdough Bread with Olive Oil and Sea Salt Grilled Vegetable Skewers with Balsamic Glaze and Quinoa Pan-Seared Scallops with Lemon Butter Sauce Dairy-Free Coconut Milk Ice Cream with Toasted Coconut Flakes Greek Spanakopita with Spinach and Feta Cheese Silky Chocolate Pudding with Whipped Cream Slow-Cooked Beef Ragu with Polenta Chocolate Peanut Butter Swirl Bars Savory Garlic Bread with Parmesan Cheese Mint Chocolate Chip Ice Cream with Dark Chocolate Shavings Grilled Salmon with Mango Salsa Grilled Mahi-Mahi with Mango Salsa Peach and Basil Granita with a Twist of Lime Cucumber and Mint Lemonade. Sheet Pan Chicken Fajitas with Bell Peppers and Onions Load More
Chicken Curry with Coconut Milk and Jasmine Rice
Chicken Curry with Coconut Milk and Jasmine Rice Poultry Dishes This aromatic and flavorful chicken curry is made with creamy coconut milk and served over fluffy jasmine rice. It’s a comforting and satisfying meal that’s perfect for any occasion. Ingredients 1 tablespoon vegetable oil 1 onion, chopped 2 garlic cloves, minced 1 tablespoon grated fresh ginger 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 2 tablespoons curry powder 1 can (14 ounces) coconut milk 1 cup chicken broth 1 red bell pepper, chopped 1 cup frozen peas Salt and pepper, to taste 2 cups cooked jasmine rice Chopped fresh cilantro, for garnish Instructions Heat the vegetable oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger to the skillet and cook for 1 minute. Add the chicken to the skillet and cook until browned on all sides. Sprinkle the curry powder over the chicken and stir to coat. Add the coconut milk, chicken broth, and red bell pepper to the skillet. Bring to a simmer and let cook for 10 minutes. Add the frozen peas to the skillet and let cook for an additional 5 minutes, or until the chicken is cooked through and the vegetables are tender. Season with salt and pepper, to taste. Serve the chicken curry over cooked jasmine rice and garnish with chopped fresh cilantro. This aromatic and flavorful chicken curry is made with creamy coconut milk and served over fluffy jasmine rice. It’s a comforting and satisfying meal that’s perfect for any occasion. MORE TO DISCOVER Mushroom Risotto with Parmesan and Truffle Oil Delectable Stuffed Mushroom Caps Korean Kimchi Fried Rice with Scallions and Egg Beef and Broccoli Stir-Fry with Garlic Ginger Sauce BBQ Pulled Pork Sliders with Coleslaw Lentil Soup with Vegetables and Herbs Spicy and Smoky Chipotle Black Bean Soup Sweet Potato and Black Bean Quesadillas with Cilantro Lime Sauce Vegan Sweet Potato and Black Bean Chili with Cashew Sour Cream Roasted Rack of Lamb with Rosemary and Garlic Jamaican Jerk Chicken with Mango Salsa and Rice Classic French Onion Soup with Gruyere Croutons Honey Glazed Carrots with Thyme Grilled Mahi-Mahi with Mango Salsa Pineapple and Coconut Smoothie with Lime and Ginger Whole Wheat Bagels with Everything Seasoning Mint Chocolate Chip Ice Cream with Dark Chocolate Shavings Breakfast Burrito with Scrambled Eggs and Chorizo BBQ Chicken Pizza with Red Onions and Cilantro Raspberry and Almond Croissant with Powdered Sugar Pan-Seared Scallops with Lemon Butter Sauce Decadent Black Forest Cake with Cherry Compote Wild Rice Pilaf with Cranberries and Pecans Grilled Lamb Chops with Mint Chimichurri Sauce Classic Meatloaf with Homemade Ketchup Glaze Cauliflower Fried Rice with Peas and Carrots Vegan Pad Thai with Tofu and Vegetables Cucumber and Mint Lemonade. Moroccan-style Chicken Tagine with Olives and Preserved Lemon Homemade Hummus with Pita Chips and Veggies Sesame Ginger Soba Noodles with Grilled Chicken Easy Tuna Salad with Celery and Onion Pineapple Turmeric Smoothie Beef Bourguignon with Red Wine, Mushrooms, and Bacon Baked Ziti with Sausage and Ricotta Cheese Parmesan Crusted Chicken Tenders Slow-Cooked Beef Ragu with Polenta Creamy Artichoke and Roasted Red Pepper Dip Key Lime Pie with Graham Cracker Crust and Whipped Cream Traditional Challah Bread with a Sweet Honey Glaze Chicken Curry with Coconut Milk and Jasmine Rice Creamy Cauliflower Soup with Crispy Prosciutto Quinoa and Black Bean Salad with Lime Vinaigrette Sweet and Spicy Sriracha Popcorn Beef and Broccoli Stir-Fry with Jasmine Rice Red Beans and Rice with Andouille Sausage and Creole Seasoning Creamy Vanilla Bean Ice Cream with Waffle Cone Pieces Greek Spanakopita with Spinach and Feta Cheese Spicy Thai Green Curry with Shrimp and Vegetables Classic Rice Pudding with Cinnamon and Nutmeg Cheesy Garlic Bread with Mozzarella and Parmesan Cheese Classic Vanilla Bean Pudding with Whipped Cream Fresh Strawberry Shortcake with Homemade Biscuits Butternut Squash and Sage Risotto Classic French Onion Soup with Gruyere Cheese and Crusty Bread Wild Rice and Mushroom Pilaf with Thyme and Parmesan Peach and Basil Granita with a Twist of Lime One-Pot Lemon Garlic Shrimp Pasta with Arugula Sticky Honey Mustard Chicken with Brussels Sprouts Chicken Bruschetta Buffalo Chicken Macaroni and Cheese Iced Peach Green Tea Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Creamy Butternut Squash Soup with Apple and Sage Korean-style Beef Bulgogi Chai-Spiced Panna Cotta with Caramel Sauce Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Whole Wheat Banana Nut Muffins with Honey and Oats Authentic Italian Lasagna with Homemade Meat Sauce Soft and Chewy Pretzels with Honey Mustard Sauce Vegetarian Lasagna with Spinach and Ricotta Grilled Vegetable Skewers with Balsamic Glaze and Quinoa Dairy-Free Coconut Milk Ice Cream with Toasted Coconut Flakes Homemade Spinach and Ricotta Ravioli with Tomato Sauce Watermelon and Mint Agua Fresca with Lime Huevos Rancheros Breakfast Burritos Homemade Strawberry Sorbet with Fresh Berries Soft and Fluffy Dinner Rolls with a Buttery Crust Cinnamon Swirl Coffee Cake with Streusel Topping Pad Thai with Shrimp and Tofu Pesto Tortellini with Roasted Vegetables Spicy Thai Coconut Chicken Soup Savory Garlic Bread with Parmesan Cheese Sheet Pan Chicken Fajitas with Bell Peppers and Onions Beef and Mushroom Stroganoff with Egg Noodles Roast Beef and Cheddar Sandwiches with Horseradish Mayo Steak and Potatoes with Garlic Butter and Thyme Grilled Salmon with Mango Salsa Silky Chocolate Pudding with Whipped Cream Sauteed Spinach with Garlic and Lemon Seafood Chowder with Shrimp, Clams, and Cod Easy Chicken Stir-Fry with Vegetables and Soy Sauce Banana Bread French Toast with Cinnamon and Maple Syrup Roasted Beet and Goat Cheese Salad with Candied Walnuts Italian Osso Buco with Gremolata and Creamy Polenta Slow Cooker Beef Chili with Beans and Cornbread Load More
Baked Ziti with Sausage and Ricotta Cheese
Baked Ziti with Sausage and Ricotta Cheese Pasta & Noodles This hearty and delicious baked ziti is made with savory sausage, creamy ricotta cheese, and zesty tomato sauce. It’s the perfect comfort food for a cozy night in. Ingredients 1 pound ziti pasta 1 pound Italian sausage, casings removed 1 onion, chopped 4 garlic cloves, minced 1 can (28 ounces) crushed tomatoes 1/4 cup tomato paste 1/4 cup chopped fresh basil 1 teaspoon dried oregano Salt and pepper, to taste 1 cup ricotta cheese 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese Instructions Preheat your oven to 375°F (190°C). Cook the ziti pasta according to the package instructions until al dente. In a large skillet, cook the sausage over medium heat until browned and cooked through. Add the onion and garlic and cook until softened. Add the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to the skillet. Bring to a simmer and let cook for 10 minutes. In a large bowl, mix together the ricotta cheese and 1 cup of the shredded mozzarella cheese. Add the cooked ziti pasta to the bowl with the ricotta cheese mixture and stir to combine. Spread half of the sausage and tomato sauce in the bottom of a 9×13 inch baking dish. Spoon the ziti mixture over the sauce and spread evenly. Top with the remaining sauce. Sprinkle the remaining shredded mozzarella cheese and grated Parmesan cheese over the top of the ziti. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the ziti is heated through. Let the baked ziti cool for a few minutes before serving. This hearty and delicious baked ziti is made with savory sausage, creamy ricotta cheese, and zesty tomato sauce. It’s the perfect comfort food for a cozy night in. MORE TO DISCOVER Italian Osso Buco with Gremolata and Creamy Polenta Roast Beef and Cheddar Sandwiches with Horseradish Mayo Cheesy Garlic Bread with Mozzarella and Parmesan Cheese Fresh Strawberry Shortcake with Homemade Biscuits Korean Kimchi Fried Rice with Scallions and Egg Peach and Basil Granita with a Twist of Lime Pad Thai with Shrimp and Tofu Lentil Soup with Vegetables and Herbs Homemade Spinach and Ricotta Ravioli with Tomato Sauce Classic French Onion Soup with Gruyere Cheese and Crusty Bread Spicy Thai Green Curry with Shrimp and Vegetables Classic Meatloaf with Homemade Ketchup Glaze Homemade Hummus with Pita Chips and Veggies Iced Peach Green Tea Sauteed Spinach with Garlic and Lemon Pesto Tortellini with Roasted Vegetables Vegetarian Lasagna with Spinach and Ricotta Savory Garlic Bread with Parmesan Cheese Dairy-Free Coconut Milk Ice Cream with Toasted Coconut Flakes Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Traditional Challah Bread with a Sweet Honey Glaze Decadent Black Forest Cake with Cherry Compote Quinoa and Black Bean Salad with Lime Vinaigrette Whole Wheat Bagels with Everything Seasoning Delectable Stuffed Mushroom Caps Cinnamon Swirl Coffee Cake with Streusel Topping Korean-style Beef Bulgogi Watermelon and Mint Agua Fresca with Lime Beef Bourguignon with Red Wine, Mushrooms, and Bacon Classic Vanilla Bean Pudding with Whipped Cream Creamy Artichoke and Roasted Red Pepper Dip Creamy Cauliflower Soup with Crispy Prosciutto Grilled Salmon with Mango Salsa Jamaican Jerk Chicken with Mango Salsa and Rice Slow-Cooked Beef Ragu with Polenta Whole Wheat Banana Nut Muffins with Honey and Oats Roasted Rack of Lamb with Rosemary and Garlic Seafood Chowder with Shrimp, Clams, and Cod Grilled Vegetable Skewers with Balsamic Glaze and Quinoa One-Pot Lemon Garlic Shrimp Pasta with Arugula Slow Cooker Beef Chili with Beans and Cornbread Grilled Mahi-Mahi with Mango Salsa Creamy Butternut Squash Soup with Apple and Sage Grilled Lamb Chops with Mint Chimichurri Sauce Buffalo Chicken Macaroni and Cheese Butternut Squash and Sage Risotto Authentic Chicken Fajitas with Homemade Seasoning Pineapple Turmeric Smoothie Easy Chicken Stir-Fry with Vegetables and Soy Sauce Chocolate Peanut Butter Swirl Bars Sweet Potato and Black Bean Quesadillas with Cilantro Lime Sauce Key Lime Pie with Graham Cracker Crust and Whipped Cream Steak and Potatoes with Garlic Butter and Thyme Silky Chocolate Pudding with Whipped Cream Baked Ziti with Sausage and Ricotta Cheese Chicken Bruschetta Soft and Fluffy Dinner Rolls with a Buttery Crust BBQ Pulled Pork Sliders with Coleslaw BBQ Chicken Pizza with Red Onions and Cilantro Spicy Thai Coconut Chicken Soup Vegan Sweet Potato and Black Bean Chili with Cashew Sour Cream Sheet Pan Chicken Fajitas with Bell Peppers and Onions Classic French Onion Soup with Gruyere Croutons Vegan Pad Thai with Tofu and Vegetables Pan-Seared Scallops with Lemon Butter Sauce Parmesan Crusted Chicken Tenders Creamy Vanilla Bean Ice Cream with Waffle Cone Pieces Authentic Italian Lasagna with Homemade Meat Sauce Breakfast Burrito with Scrambled Eggs and Chorizo Easy Tuna Salad with Celery and Onion Beef and Mushroom Stroganoff with Egg Noodles Wild Rice Pilaf with Cranberries and Pecans Spicy Chickpea and Spinach Curry with Basmati Rice Spicy and Smoky Chipotle Black Bean Soup Moroccan-style Chicken Tagine with Olives and Preserved Lemon Spicy Grilled Shrimp Skewers with Mango Salsa Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Japanese Chicken Teriyaki with Sticky Rice and Vegetables Beef and Broccoli Stir-Fry with Jasmine Rice Cauliflower Fried Rice with Peas and Carrots Red Beans and Rice with Andouille Sausage and Creole Seasoning Classic Rice Pudding with Cinnamon and Nutmeg Grilled Chicken Caesar Salad with Homemade Dressing Huevos Rancheros Breakfast Burritos Soft and Chewy Pretzels with Honey Mustard Sauce Roasted Beet and Goat Cheese Salad with Candied Walnuts Sweet and Spicy Sriracha Popcorn Cucumber and Mint Lemonade. Raspberry and Almond Croissant with Powdered Sugar Sesame Ginger Soba Noodles with Grilled Chicken Pineapple and Coconut Smoothie with Lime and Ginger Banana Bread French Toast with Cinnamon and Maple Syrup Wild Rice and Mushroom Pilaf with Thyme and Parmesan Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Mushroom Risotto with Parmesan and Truffle Oil Honey Glazed Carrots with Thyme Load More
Cheesy Garlic Bread with Mozzarella and Parmesan Cheese
Cheesy Garlic Bread with Mozzarella and Parmesan Cheese Appetizers & Starters This delicious cheesy garlic bread is the perfect appetizer or side dish. Made with crispy bread, melted mozzarella and Parmesan cheese, and garlic butter, it’s the perfect combination of savory and comforting. Ingredients 1 large loaf of Italian bread, sliced in half lengthwise 1/2 cup unsalted butter, softened 3 cloves garlic, minced 1/4 cup chopped fresh parsley 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese Instructions Preheat your oven to 350°F (180°C). In a small bowl, mix together the softened butter, minced garlic, and chopped parsley. Spread the garlic butter mixture evenly over both halves of the Italian bread. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the garlic butter. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the bread is crispy and golden brown. Slice the cheesy garlic bread into pieces and serve immediately. This cheesy garlic bread is the perfect appetizer or side dish. Made with crispy bread, melted mozzarella and Parmesan cheese, and garlic butter, it’s the perfect combination of savory and comforting. MORE TO DISCOVER Delectable Stuffed Mushroom Caps Buffalo Chicken Macaroni and Cheese Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Grilled Lamb Chops with Mint Chimichurri Sauce Cheesy Garlic Bread with Mozzarella and Parmesan Cheese Cinnamon Swirl Coffee Cake with Streusel Topping Beef Bourguignon with Red Wine, Mushrooms, and Bacon Decadent Black Forest Cake with Cherry Compote Quinoa and Black Bean Salad with Lime Vinaigrette Key Lime Pie with Graham Cracker Crust and Whipped Cream Beef and Mushroom Stroganoff with Egg Noodles Soft and Fluffy Dinner Rolls with a Buttery Crust Sweet and Spicy Sriracha Popcorn Creamy Vanilla Bean Ice Cream with Waffle Cone Pieces Sticky Honey Mustard Chicken with Brussels Sprouts Homemade Strawberry Sorbet with Fresh Berries Pineapple Turmeric Smoothie Homemade Spinach and Ricotta Ravioli with Tomato Sauce Roast Beef and Cheddar Sandwiches with Horseradish Mayo Vegan Pad Thai with Tofu and Vegetables Wild Rice Pilaf with Cranberries and Pecans Roasted Beet and Goat Cheese Salad with Candied Walnuts Sweet Potato and Black Bean Quesadillas with Cilantro Lime Sauce Sheet Pan Chicken Fajitas with Bell Peppers and Onions Homemade Hummus with Pita Chips and Veggies Wild Rice and Mushroom Pilaf with Thyme and Parmesan Butternut Squash and Sage Risotto One-Pot Lemon Garlic Shrimp Pasta with Arugula Grilled Salmon with Mango Salsa Spicy Thai Green Curry with Shrimp and Vegetables BBQ Chicken Pizza with Red Onions and Cilantro Traditional Challah Bread with a Sweet Honey Glaze Iced Peach Green Tea Watermelon and Mint Agua Fresca with Lime Honey Glazed Carrots with Thyme Spicy and Smoky Chipotle Black Bean Soup Whole Wheat Bagels with Everything Seasoning Creamy Butternut Squash Soup with Apple and Sage Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Moroccan-style Chicken Tagine with Olives and Preserved Lemon Pad Thai with Shrimp and Tofu Japanese Chicken Teriyaki with Sticky Rice and Vegetables Creamy Artichoke and Roasted Red Pepper Dip Chai-Spiced Panna Cotta with Caramel Sauce Mushroom Risotto with Parmesan and Truffle Oil Grilled Chicken Caesar Salad with Homemade Dressing Whole Wheat Banana Nut Muffins with Honey and Oats Authentic Chicken Fajitas with Homemade Seasoning Easy Tuna Salad with Celery and Onion Savory Garlic Bread with Parmesan Cheese Easy Chicken Stir-Fry with Vegetables and Soy Sauce Slow-Cooked Beef Ragu with Polenta Red Beans and Rice with Andouille Sausage and Creole Seasoning Classic Pork Schnitzel with Lemon and Capers Pesto Tortellini with Roasted Vegetables Banana Bread French Toast with Cinnamon and Maple Syrup Seafood Chowder with Shrimp, Clams, and Cod Authentic Italian Lasagna with Homemade Meat Sauce Soft and Chewy Pretzels with Honey Mustard Sauce Cauliflower Fried Rice with Peas and Carrots Vegan Sweet Potato and Black Bean Chili with Cashew Sour Cream Dairy-Free Coconut Milk Ice Cream with Toasted Coconut Flakes Classic Meatloaf with Homemade Ketchup Glaze BBQ Pulled Pork Sliders with Coleslaw Classic French Onion Soup with Gruyere Croutons Classic Vanilla Bean Pudding with Whipped Cream Breakfast Burrito with Scrambled Eggs and Chorizo Grilled Mahi-Mahi with Mango Salsa Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Mint Chocolate Chip Ice Cream with Dark Chocolate Shavings Spicy Thai Coconut Chicken Soup Spicy Grilled Shrimp Skewers with Mango Salsa Peach and Basil Granita with a Twist of Lime Pineapple and Coconut Smoothie with Lime and Ginger Korean Kimchi Fried Rice with Scallions and Egg Jamaican Jerk Chicken with Mango Salsa and Rice Silky Chocolate Pudding with Whipped Cream Huevos Rancheros Breakfast Burritos Sesame Ginger Soba Noodles with Grilled Chicken Creamy Cauliflower Soup with Crispy Prosciutto Korean-style Beef Bulgogi Spicy Chickpea and Spinach Curry with Basmati Rice Pan-Seared Scallops with Lemon Butter Sauce Beef and Broccoli Stir-Fry with Jasmine Rice Sauteed Spinach with Garlic and Lemon Grilled Vegetable Skewers with Balsamic Glaze and Quinoa Lentil Soup with Vegetables and Herbs Parmesan Crusted Chicken Tenders Classic Rice Pudding with Cinnamon and Nutmeg Chicken Bruschetta Chocolate Peanut Butter Swirl Bars Greek Spanakopita with Spinach and Feta Cheese Raspberry and Almond Croissant with Powdered Sugar Classic French Onion Soup with Gruyere Cheese and Crusty Bread Fresh Strawberry Shortcake with Homemade Biscuits Italian Osso Buco with Gremolata and Creamy Polenta Load More
Grilled Vegetable Skewers with Balsamic Glaze and Quinoa
Grilled Vegetable Skewers with Balsamic Glaze and Quinoa Vegetarian These grilled vegetable skewers are loaded with colorful veggies and drizzled with a sweet and tangy balsamic glaze. Served over a bed of fluffy quinoa, this dish is healthy, delicious, and perfect for summertime grilling. Ingredients 2 zucchini, sliced into rounds 2 yellow squash, sliced into rounds 1 red onion, cut into chunks 1 red bell pepper, cut into chunks 1 yellow bell pepper, cut into chunks 1 cup cherry tomatoes 1/4 cup olive oil Salt and pepper, to taste 1/4 cup balsamic vinegar 2 tbsp honey 1 cup quinoa 2 cups water Fresh parsley, chopped (optional) Instructions Preheat the grill to medium-high heat. Thread the sliced zucchini, yellow squash, red onion, bell peppers, and cherry tomatoes onto skewers. In a small bowl, whisk together the olive oil, salt, and pepper. Brush the mixture onto the skewers. Grill the skewers for 10-15 minutes, flipping occasionally, until the vegetables are tender and lightly charred. In a small saucepan, whisk together the balsamic vinegar and honey. Bring the mixture to a simmer over medium heat, then reduce the heat to low and cook for 5-7 minutes, stirring frequently, until the glaze is thickened and syrupy. In a medium saucepan, combine the quinoa and water. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 15-20 minutes, or until the quinoa is tender and fluffy. To serve, place a scoop of quinoa on each plate and top with the grilled vegetable skewers. Drizzle the balsamic glaze over the skewers, and garnish with chopped fresh parsley if desired. These colorful grilled vegetable skewers are loaded with flavor and drizzled with a sweet and tangy balsamic glaze. Served over fluffy quinoa, this dish is healthy, delicious, and perfect for summertime grilling. MORE TO DISCOVER Homemade Strawberry Sorbet with Fresh Berries Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Chicken Bruschetta Grilled Chicken Caesar Salad with Homemade Dressing Spicy Chickpea and Spinach Curry with Basmati Rice Roasted Beet and Goat Cheese Salad with Candied Walnuts Sweet and Spicy Sriracha Popcorn Beef and Broccoli Stir-Fry with Jasmine Rice Banana Bread French Toast with Cinnamon and Maple Syrup Pineapple Turmeric Smoothie Parmesan Crusted Chicken Tenders Classic Pork Schnitzel with Lemon and Capers Watermelon and Mint Agua Fresca with Lime Spicy Thai Green Curry with Shrimp and Vegetables Vegan Sweet Potato and Black Bean Chili with Cashew Sour Cream Huevos Rancheros Breakfast Burritos Classic French Onion Soup with Gruyere Cheese and Crusty Bread Cucumber and Mint Lemonade. Raspberry and Almond Croissant with Powdered Sugar Grilled Vegetable Skewers with Balsamic Glaze and Quinoa Cinnamon Swirl Coffee Cake with Streusel Topping Lentil Soup with Vegetables and Herbs Italian Osso Buco with Gremolata and Creamy Polenta Quinoa and Black Bean Salad with Lime Vinaigrette Homemade Spinach and Ricotta Ravioli with Tomato Sauce Seafood Chowder with Shrimp, Clams, and Cod Sweet Potato and Black Bean Quesadillas with Cilantro Lime Sauce Vegan Pad Thai with Tofu and Vegetables Chocolate Peanut Butter Swirl Bars Red Beans and Rice with Andouille Sausage and Creole Seasoning Spicy Thai Coconut Chicken Soup Creamy Cauliflower Soup with Crispy Prosciutto Roast Beef and Cheddar Sandwiches with Horseradish Mayo Slow Cooker Beef Chili with Beans and Cornbread Classic French Onion Soup with Gruyere Croutons Pad Thai with Shrimp and Tofu Honey Glazed Carrots with Thyme Sticky Honey Mustard Chicken with Brussels Sprouts Korean Kimchi Fried Rice with Scallions and Egg Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Grilled Salmon with Mango Salsa Wild Rice Pilaf with Cranberries and Pecans Beef and Mushroom Stroganoff with Egg Noodles Pan-Seared Scallops with Lemon Butter Sauce Creamy Butternut Squash Soup with Apple and Sage Classic Vanilla Bean Pudding with Whipped Cream Vegetarian Lasagna with Spinach and Ricotta Slow-Cooked Beef Ragu with Polenta Classic Rice Pudding with Cinnamon and Nutmeg Authentic Italian Lasagna with Homemade Meat Sauce Greek Spanakopita with Spinach and Feta Cheese Homemade Hummus with Pita Chips and Veggies Pineapple and Coconut Smoothie with Lime and Ginger Wild Rice and Mushroom Pilaf with Thyme and Parmesan Soft and Chewy Pretzels with Honey Mustard Sauce Korean-style Beef Bulgogi Whole Wheat Banana Nut Muffins with Honey and Oats Breakfast Burrito with Scrambled Eggs and Chorizo Steak and Potatoes with Garlic Butter and Thyme Chai-Spiced Panna Cotta with Caramel Sauce One-Pot Lemon Garlic Shrimp Pasta with Arugula Sauteed Spinach with Garlic and Lemon Beef Bourguignon with Red Wine, Mushrooms, and Bacon Sheet Pan Chicken Fajitas with Bell Peppers and Onions Buffalo Chicken Macaroni and Cheese Japanese Chicken Teriyaki with Sticky Rice and Vegetables Butternut Squash and Sage Risotto BBQ Chicken Pizza with Red Onions and Cilantro Silky Chocolate Pudding with Whipped Cream Key Lime Pie with Graham Cracker Crust and Whipped Cream Fresh Strawberry Shortcake with Homemade Biscuits Mushroom Risotto with Parmesan and Truffle Oil Spicy and Smoky Chipotle Black Bean Soup BBQ Pulled Pork Sliders with Coleslaw Cauliflower Fried Rice with Peas and Carrots Grilled Mahi-Mahi with Mango Salsa Classic Meatloaf with Homemade Ketchup Glaze Easy Chicken Stir-Fry with Vegetables and Soy Sauce Iced Peach Green Tea Delectable Stuffed Mushroom Caps Roasted Rack of Lamb with Rosemary and Garlic Authentic Chicken Fajitas with Homemade Seasoning Grilled Lamb Chops with Mint Chimichurri Sauce Creamy Artichoke and Roasted Red Pepper Dip Moroccan-style Chicken Tagine with Olives and Preserved Lemon Decadent Black Forest Cake with Cherry Compote Easy Tuna Salad with Celery and Onion Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Jamaican Jerk Chicken with Mango Salsa and Rice Spicy Grilled Shrimp Skewers with Mango Salsa
Red Beans and Rice with Andouille Sausage and Creole Seasoning
Red Beans and Rice with Andouille Sausage and Creole Seasoning Grains & Legumes This classic Southern dish combines red beans, andouille sausage, and creole seasoning for a spicy and flavorful meal. Served over rice, it’s a satisfying and hearty dish that’s perfect for any occasion. Ingredients 1 lb dried red beans 1 lb andouille sausage, sliced 1 onion, chopped 1 green bell pepper, chopped 3 ribs celery, chopped 4 cloves garlic, minced 2 bay leaves 1 tbsp creole seasoning 1 tsp dried thyme 1/2 tsp cayenne pepper 1 tsp salt 6 cups water Cooked white rice, for serving Instructions Rinse the red beans under cold water and soak them overnight in a large pot of water. Drain and rinse the beans before using. In a large Dutch oven or pot, sauté the sliced andouille sausage over medium-high heat until browned and crispy. Remove the sausage with a slotted spoon and set aside. In the same pot, sauté the onion, bell pepper, and celery until softened and lightly browned, about 5-7 minutes. Add the minced garlic and sauté for another minute, until fragrant. Add the soaked red beans to the pot, along with the bay leaves, creole seasoning, thyme, cayenne pepper, salt, and water. Stir well to combine. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 2-3 hours, or until the beans are tender and the sauce is thickened. Serve the red beans and sausage over cooked white rice, garnished with chopped green onions and additional creole seasoning if desired. This classic Southern dish is a spicy and flavorful combination of red beans, andouille sausage, and creole seasoning. Served over rice, it’s a hearty and satisfying meal that’s perfect for any occasion. MORE TO DISCOVER Homemade Strawberry Sorbet with Fresh Berries Classic Pork Schnitzel with Lemon and Capers Easy Tuna Salad with Celery and Onion Pineapple Turmeric Smoothie Breakfast Burrito with Scrambled Eggs and Chorizo Roast Beef and Cheddar Sandwiches with Horseradish Mayo Watermelon and Mint Agua Fresca with Lime Sweet Potato and Black Bean Quesadillas with Cilantro Lime Sauce Grilled Chicken Caesar Salad with Homemade Dressing Beef Bourguignon with Red Wine, Mushrooms, and Bacon Cucumber and Mint Lemonade. Homemade Hummus with Pita Chips and Veggies Moroccan-style Chicken Tagine with Olives and Preserved Lemon Sticky Honey Mustard Chicken with Brussels Sprouts Raspberry and Almond Croissant with Powdered Sugar Japanese Chicken Teriyaki with Sticky Rice and Vegetables Classic Rice Pudding with Cinnamon and Nutmeg Classic Meatloaf with Homemade Ketchup Glaze Authentic Chicken Fajitas with Homemade Seasoning Grilled Mahi-Mahi with Mango Salsa Greek Spanakopita with Spinach and Feta Cheese Grilled Lamb Chops with Mint Chimichurri Sauce Slow Cooker Beef Chili with Beans and Cornbread Sheet Pan Chicken Fajitas with Bell Peppers and Onions Authentic Italian Lasagna with Homemade Meat Sauce Creamy Cauliflower Soup with Crispy Prosciutto Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Sauteed Spinach with Garlic and Lemon Vegan Sweet Potato and Black Bean Chili with Cashew Sour Cream Wild Rice Pilaf with Cranberries and Pecans Spicy Thai Coconut Chicken Soup Sweet and Spicy Sriracha Popcorn Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Chai-Spiced Panna Cotta with Caramel Sauce Key Lime Pie with Graham Cracker Crust and Whipped Cream Classic French Onion Soup with Gruyere Cheese and Crusty Bread Silky Chocolate Pudding with Whipped Cream Creamy Butternut Squash Soup with Apple and Sage Huevos Rancheros Breakfast Burritos Mushroom Risotto with Parmesan and Truffle Oil Cinnamon Swirl Coffee Cake with Streusel Topping Buffalo Chicken Macaroni and Cheese Pan-Seared Scallops with Lemon Butter Sauce Jamaican Jerk Chicken with Mango Salsa and Rice Korean-style Beef Bulgogi Grilled Salmon with Mango Salsa BBQ Pulled Pork Sliders with Coleslaw Parmesan Crusted Chicken Tenders Vegan Pad Thai with Tofu and Vegetables Lentil Soup with Vegetables and Herbs Beef and Mushroom Stroganoff with Egg Noodles Red Beans and Rice with Andouille Sausage and Creole Seasoning Fresh Strawberry Shortcake with Homemade Biscuits Pad Thai with Shrimp and Tofu Seafood Chowder with Shrimp, Clams, and Cod Creamy Artichoke and Roasted Red Pepper Dip Butternut Squash and Sage Risotto Spicy and Smoky Chipotle Black Bean Soup Chicken Bruschetta Iced Peach Green Tea Easy Chicken Stir-Fry with Vegetables and Soy Sauce Spicy Thai Green Curry with Shrimp and Vegetables Slow-Cooked Beef Ragu with Polenta Roasted Beet and Goat Cheese Salad with Candied Walnuts Honey Glazed Carrots with Thyme Vegetarian Lasagna with Spinach and Ricotta Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Classic French Onion Soup with Gruyere Croutons Decadent Black Forest Cake with Cherry Compote Whole Wheat Banana Nut Muffins with Honey and Oats Beef and Broccoli Stir-Fry with Jasmine Rice Quinoa and Black Bean Salad with Lime Vinaigrette Spicy Grilled Shrimp Skewers with Mango Salsa Delectable Stuffed Mushroom Caps Cauliflower Fried Rice with Peas and Carrots Banana Bread French Toast with Cinnamon and Maple Syrup Classic Vanilla Bean Pudding with Whipped Cream Steak and Potatoes with Garlic Butter and Thyme Chocolate Peanut Butter Swirl Bars Spicy Chickpea and Spinach Curry with Basmati Rice Italian Osso Buco with Gremolata and Creamy Polenta Pineapple and Coconut Smoothie with Lime and Ginger One-Pot Lemon Garlic Shrimp Pasta with Arugula Homemade Spinach and Ricotta Ravioli with Tomato Sauce Roasted Rack of Lamb with Rosemary and Garlic Wild Rice and Mushroom Pilaf with Thyme and Parmesan BBQ Chicken Pizza with Red Onions and Cilantro Korean Kimchi Fried Rice with Scallions and Egg Soft and Chewy Pretzels with Honey Mustard Sauce