Italian Osso Buco with Gremolata and Creamy Polenta
Italian Osso Buco with Gremolata and Creamy Polenta Beef Dishes This classic Italian dish features tender and flavorful veal shanks cooked in a rich tomato and wine sauce. It’s served with a fresh gremolata and creamy polenta for the ultimate comfort food meal. Ingredients For the Osso Buco: 4 veal shanks, about 1 inch thick Salt and pepper, to taste 1/2 cup flour 3 tbsp olive oil 1 onion, chopped 2 carrots, chopped 2 stalks celery, chopped 3 cloves garlic, minced 1 can (28 oz) crushed tomatoes 1 cup dry white wine 2 cups beef broth 2 bay leaves 1 tsp dried thyme 1 tsp dried oregano For the Gremolata: 1/4 cup chopped fresh parsley 1 tbsp grated lemon zest 1 clove garlic, minced For the Creamy Polenta: 4 cups water 1 cup polenta or cornmeal 1/2 cup grated Parmesan cheese 1/4 cup heavy cream Salt and pepper, to taste Instructions For the Osso Buco: Season the veal shanks with salt and pepper.Dredge the shanks in flour and shake off any excess.Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat.Brown the shanks on both sides, about 3-4 minutes per side.Remove the shanks from the pot and set aside.Add the onion, carrots, celery, and garlic to the pot and sauté until softened, about 5 minutes.Add the crushed tomatoes, white wine, beef broth, bay leaves, thyme, and oregano. Stir well.Return the veal shanks to the pot and spoon some of the sauce over them.Cover the pot with a tight-fitting lid and transfer it to the oven.Cook the Osso Buco in the oven at 350°F (175°C) for 2-3 hours, or until the meat is very tender and falling off the bone. For the Gremolata: In a small bowl, mix together the chopped parsley, lemon zest, and minced garlic.For the Creamy Polenta: In a medium saucepan, bring the water to a boil.Gradually whisk in the polenta, stirring constantly to prevent lumps.Reduce the heat to low and continue to cook the polenta, stirring frequently, for 20-25 minutes, or until it thickens.Stir in the grated Parmesan cheese and heavy cream.Season with salt and pepper to taste. To assemble: Serve the Osso Buco over a bed of creamy polenta. Top with a spoonful of gremolata. This classic Italian dish features tender and flavorful veal shanks cooked in a rich tomato and wine sauce. It’s served with a fresh gremolata and creamy polenta for the ultimate comfort food meal.” MORE TO DISCOVER Quinoa and Black Bean Salad with Lime Vinaigrette Slow-Cooked Beef Ragu with Polenta Delectable Stuffed Mushroom Caps Buffalo Chicken Macaroni and Cheese Vegan Pad Thai with Tofu and Vegetables Homemade Hummus with Pita Chips and Veggies Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Chocolate Peanut Butter Swirl Bars Key Lime Pie with Graham Cracker Crust and Whipped Cream Pad Thai with Shrimp and Tofu Vegetarian Lasagna with Spinach and Ricotta Chicken Bruschetta Spicy Thai Coconut Chicken Soup Soft and Chewy Pretzels with Honey Mustard Sauce Sheet Pan Chicken Fajitas with Bell Peppers and Onions Spicy Chickpea and Spinach Curry with Basmati Rice Cauliflower Fried Rice with Peas and Carrots Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Decadent Black Forest Cake with Cherry Compote Moroccan-style Chicken Tagine with Olives and Preserved Lemon Watermelon and Mint Agua Fresca with Lime Fresh Strawberry Shortcake with Homemade Biscuits Beef and Broccoli Stir-Fry with Jasmine Rice Beef Bourguignon with Red Wine, Mushrooms, and Bacon Grilled Mahi-Mahi with Mango Salsa Wild Rice Pilaf with Cranberries and Pecans Roasted Beet and Goat Cheese Salad with Candied Walnuts Steak and Potatoes with Garlic Butter and Thyme Classic Vanilla Bean Pudding with Whipped Cream Sweet and Spicy Sriracha Popcorn Greek Spanakopita with Spinach and Feta Cheese Easy Chicken Stir-Fry with Vegetables and Soy Sauce Cinnamon Swirl Coffee Cake with Streusel Topping Creamy Artichoke and Roasted Red Pepper Dip Cucumber and Mint Lemonade. Pineapple and Coconut Smoothie with Lime and Ginger Beef and Mushroom Stroganoff with Egg Noodles Roast Beef and Cheddar Sandwiches with Horseradish Mayo Authentic Italian Lasagna with Homemade Meat Sauce Jamaican Jerk Chicken with Mango Salsa and Rice Iced Peach Green Tea One-Pot Lemon Garlic Shrimp Pasta with Arugula Korean Kimchi Fried Rice with Scallions and Egg Banana Bread French Toast with Cinnamon and Maple Syrup Korean-style Beef Bulgogi Classic Pork Schnitzel with Lemon and Capers Raspberry and Almond Croissant with Powdered Sugar Sauteed Spinach with Garlic and Lemon Mushroom Risotto with Parmesan and Truffle Oil Spicy Grilled Shrimp Skewers with Mango Salsa Homemade Spinach and Ricotta Ravioli with Tomato Sauce Classic Meatloaf with Homemade Ketchup Glaze Sticky Honey Mustard Chicken with Brussels Sprouts Homemade Strawberry Sorbet with Fresh Berries Butternut Squash and Sage Risotto Spicy and Smoky Chipotle Black Bean Soup BBQ Pulled Pork Sliders with Coleslaw Pan-Seared Scallops with Lemon Butter Sauce Roasted Rack of Lamb with Rosemary and Garlic Lentil Soup with Vegetables and Herbs Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Honey Glazed Carrots with Thyme Grilled Salmon with Mango Salsa Huevos Rancheros Breakfast Burritos Parmesan Crusted Chicken Tenders Italian Osso Buco with Gremolata and Creamy Polenta Sweet Potato and Black Bean Quesadillas with Cilantro Lime Sauce Classic French Onion Soup with Gruyere Croutons Grilled Lamb Chops with Mint Chimichurri Sauce Creamy Cauliflower Soup with Crispy Prosciutto Pineapple Turmeric Smoothie Japanese Chicken Teriyaki with Sticky Rice and Vegetables Grilled Chicken Caesar Salad with Homemade Dressing Spicy Thai Green Curry with Shrimp and Vegetables Authentic Chicken Fajitas with Homemade Seasoning
Sweet Potato and Black Bean Quesadillas with Cilantro Lime Sauce
Sweet Potato and Black Bean Quesadillas with Cilantro Lime Sauce Vegetarian These vegetarian quesadillas are filled with roasted sweet potatoes, black beans, and melty cheese. They’re topped with a zesty cilantro lime sauce for a burst of flavor. Ingredients For the quesadillas: 2 large sweet potatoes, peeled and cubed 1 tbsp olive oil Salt and pepper, to taste 1 can (15 oz) black beans, drained and rinsed 1 cup shredded cheese 4 large flour tortillas For the cilantro lime sauce: 1/2 cup plain Greek yogurt 1/4 cup chopped fresh cilantro Juice of 1 lime 1 clove garlic, minced Salt and pepper, to taste Instructions For the quesadillas:Preheat the oven to 400°F (200°C).Toss the cubed sweet potatoes with olive oil, salt, and pepper.Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.Roast the sweet potatoes in the oven for 25-30 minutes, or until tender and lightly browned.In a large bowl, mix together the roasted sweet potatoes and black beans.Heat a large skillet over medium heat.Place one tortilla in the skillet and sprinkle with 1/4 cup of shredded cheese.Spoon a quarter of the sweet potato and black bean mixture over the cheese.Top with another 1/4 cup of shredded cheese and another tortilla.Cook the quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortillas are lightly browned.Repeat with the remaining tortillas and filling.For the cilantro lime sauce: In a small bowl, whisk together the Greek yogurt, cilantro, lime juice, garlic, salt, and pepper.Adjust the seasoning to taste.To assemble: Cut the quesadillas into wedges. Serve with the cilantro lime sauce on the side. These vegetarian quesadillas are filled with roasted sweet potatoes, black beans, and melty cheese. They’re topped with a zesty cilantro lime sauce for a burst of flavor. MORE TO DISCOVER Moroccan-style Chicken Tagine with Olives and Preserved Lemon Chocolate Peanut Butter Swirl Bars Beef Bourguignon with Red Wine, Mushrooms, and Bacon Parmesan Crusted Chicken Tenders Authentic Chicken Fajitas with Homemade Seasoning Delectable Stuffed Mushroom Caps Steak and Potatoes with Garlic Butter and Thyme Beef and Mushroom Stroganoff with Egg Noodles Mushroom Risotto with Parmesan and Truffle Oil Honey Glazed Carrots with Thyme Classic French Onion Soup with Gruyere Croutons Cinnamon Swirl Coffee Cake with Streusel Topping Authentic Italian Lasagna with Homemade Meat Sauce Homemade Strawberry Sorbet with Fresh Berries Cucumber and Mint Lemonade. 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Pineapple and Coconut Smoothie with Lime and Ginger
Pineapple and Coconut Smoothie with Lime and Ginger Drinks & Smoothies This tropical smoothie is the perfect blend of sweet and tangy, with pineapple, coconut, lime, and ginger. It’s a refreshing and healthy way to start your day or enjoy as a snack. Ingredients 1 cup fresh pineapple, chopped 1 cup coconut milk Juice of 1 lime 1 inch piece fresh ginger, peeled and grated 1 tbsp honey (optional) Ice Instructions In a blender, combine the pineapple, coconut milk, lime juice, grated ginger, and honey (if using). Blend until smooth. Add ice to the blender and blend again until smooth and frothy. Pour the smoothie into glasses and serve immediately. Garnish with additional pineapple, lime, and ginger, if desired. This tropical smoothie is the perfect blend of sweet and tangy, with pineapple, coconut, lime, and ginger. It’s a refreshing and healthy way to start your day or enjoy as a snack. MORE TO DISCOVER Slow-Cooked Beef Ragu with Polenta Pineapple and Coconut Smoothie with Lime and Ginger Mushroom Risotto with Parmesan and Truffle Oil Soft and Chewy Pretzels with Honey Mustard Sauce Authentic Chicken Fajitas with Homemade Seasoning Cinnamon Swirl Coffee Cake with Streusel Topping Korean-style Beef Bulgogi Quinoa and Black Bean Salad with Lime Vinaigrette Grilled Chicken Caesar Salad with Homemade Dressing One-Pot Lemon Garlic Shrimp Pasta with Arugula Spicy and Smoky Chipotle Black Bean Soup Decadent Black Forest Cake with Cherry Compote Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Wild Rice Pilaf with Cranberries and Pecans Iced Peach Green Tea Sheet Pan Chicken Fajitas with Bell Peppers and Onions Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Beef Bourguignon with Red Wine, Mushrooms, and Bacon Korean Kimchi Fried Rice with Scallions and Egg Key Lime Pie with Graham Cracker Crust and Whipped Cream Classic Meatloaf with Homemade Ketchup Glaze Sweet and Spicy Sriracha Popcorn Beef and Broccoli Stir-Fry with Jasmine Rice Roasted Rack of Lamb with Rosemary and Garlic Chicken Bruschetta Fresh Strawberry Shortcake with Homemade Biscuits Homemade Spinach and Ricotta Ravioli with Tomato Sauce Chocolate Peanut Butter Swirl Bars Greek Spanakopita with Spinach and Feta Cheese Easy Chicken Stir-Fry with Vegetables and Soy Sauce Spicy Grilled Shrimp Skewers with Mango Salsa Creamy Cauliflower Soup with Crispy Prosciutto Spicy Thai Coconut Chicken Soup Parmesan Crusted Chicken Tenders Classic French Onion Soup with Gruyere Croutons Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Classic Pork Schnitzel with Lemon and Capers Pan-Seared Scallops with Lemon Butter Sauce Delectable Stuffed Mushroom Caps Roast Beef and Cheddar Sandwiches with Horseradish Mayo Huevos Rancheros Breakfast Burritos Jamaican Jerk Chicken with Mango Salsa and Rice Honey Glazed Carrots with Thyme Cucumber and Mint Lemonade. Steak and Potatoes with Garlic Butter and Thyme Butternut Squash and Sage Risotto Creamy Artichoke and Roasted Red Pepper Dip Homemade Strawberry Sorbet with Fresh Berries Pineapple Turmeric Smoothie Spicy Thai Green Curry with Shrimp and Vegetables Raspberry and Almond Croissant with Powdered Sugar Buffalo Chicken Macaroni and Cheese Moroccan-style Chicken Tagine with Olives and Preserved Lemon BBQ Pulled Pork Sliders with Coleslaw Watermelon and Mint Agua Fresca with Lime Sauteed Spinach with Garlic and Lemon Japanese Chicken Teriyaki with Sticky Rice and Vegetables Classic Vanilla Bean Pudding with Whipped Cream Sticky Honey Mustard Chicken with Brussels Sprouts Vegan Pad Thai with Tofu and Vegetables Grilled Mahi-Mahi with Mango Salsa Cauliflower Fried Rice with Peas and Carrots Grilled Lamb Chops with Mint Chimichurri Sauce Lentil Soup with Vegetables and Herbs Homemade Hummus with Pita Chips and Veggies Roasted Beet and Goat Cheese Salad with Candied Walnuts Vegetarian Lasagna with Spinach and Ricotta Banana Bread French Toast with Cinnamon and Maple Syrup Pad Thai with Shrimp and Tofu Grilled Salmon with Mango Salsa
Watermelon and Mint Agua Fresca with Lime
Watermelon and Mint Agua Fresca with Lime Non-alcoholic Drinks & Smoothies This refreshing and hydrating watermelon and mint agua fresca is perfect for hot summer days. With a squeeze of lime, it’s a delicious and healthy way to quench your thirst. Ingredients 4 cups cubed watermelon, seeded 1/4 cup fresh mint leaves 2 cups water Juice of 1 lime Ice Instructions In a blender, puree the watermelon and mint leaves until smooth. Strain the watermelon and mint mixture through a fine mesh strainer into a pitcher. Add the water and lime juice to the pitcher and stir well. Fill glasses with ice and pour the agua fresca over the ice. Garnish with additional mint leaves and lime wedges, if desired. Serve immediately and enjoy! This refreshing and hydrating watermelon and mint agua fresca is perfect for hot summer days. With a squeeze of lime, it’s a delicious and healthy way to quench your thirst. MORE TO DISCOVER Iced Peach Green Tea Soft and Chewy Pretzels with Honey Mustard Sauce Honey Glazed Carrots with Thyme Huevos Rancheros Breakfast Burritos Sheet Pan Chicken Fajitas with Bell Peppers and Onions Spicy Grilled Shrimp Skewers with Mango Salsa Wild Rice Pilaf with Cranberries and Pecans Classic Vanilla Bean Pudding with Whipped Cream Easy Chicken Stir-Fry with Vegetables and Soy Sauce BBQ Pulled Pork Sliders with Coleslaw Cauliflower Fried Rice with Peas and Carrots Classic Pork Schnitzel with Lemon and Capers Grilled Lamb Chops with Mint Chimichurri Sauce Mushroom Risotto with Parmesan and Truffle Oil Sticky Honey Mustard Chicken with Brussels Sprouts Classic Meatloaf with Homemade Ketchup Glaze Beef and Broccoli Stir-Fry with Jasmine Rice Fresh Strawberry Shortcake with Homemade Biscuits Vegetarian Lasagna with Spinach and Ricotta Delectable Stuffed Mushroom Caps Slow-Cooked Beef Ragu with Polenta Cucumber and Mint Lemonade. Classic French Onion Soup with Gruyere Croutons Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Decadent Black Forest Cake with Cherry Compote Sauteed Spinach with Garlic and Lemon Homemade Hummus with Pita Chips and Veggies Pad Thai with Shrimp and Tofu Japanese Chicken Teriyaki with Sticky Rice and Vegetables Quinoa and Black Bean Salad with Lime Vinaigrette Pan-Seared Scallops with Lemon Butter Sauce Watermelon and Mint Agua Fresca with Lime Spicy Thai Green Curry with Shrimp and Vegetables Chicken Bruschetta Cinnamon Swirl Coffee Cake with Streusel Topping Raspberry and Almond Croissant with Powdered Sugar Vegan Pad Thai with Tofu and Vegetables Roasted Rack of Lamb with Rosemary and Garlic Homemade Strawberry Sorbet with Fresh Berries Jamaican Jerk Chicken with Mango Salsa and Rice Authentic Chicken Fajitas with Homemade Seasoning Spicy and Smoky Chipotle Black Bean Soup Beef Bourguignon with Red Wine, Mushrooms, and Bacon Pineapple Turmeric Smoothie Roasted Beet and Goat Cheese Salad with Candied Walnuts Buffalo Chicken Macaroni and Cheese Sweet and Spicy Sriracha Popcorn Banana Bread French Toast with Cinnamon and Maple Syrup Roast Beef and Cheddar Sandwiches with Horseradish Mayo Parmesan Crusted Chicken Tenders Creamy Cauliflower Soup with Crispy Prosciutto Lentil Soup with Vegetables and Herbs Greek Spanakopita with Spinach and Feta Cheese Moroccan-style Chicken Tagine with Olives and Preserved Lemon Grilled Chicken Caesar Salad with Homemade Dressing Pineapple and Coconut Smoothie with Lime and Ginger Korean-style Beef Bulgogi Korean Kimchi Fried Rice with Scallions and Egg Homemade Spinach and Ricotta Ravioli with Tomato Sauce Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Grilled Salmon with Mango Salsa Key Lime Pie with Graham Cracker Crust and Whipped Cream Steak and Potatoes with Garlic Butter and Thyme Spicy Thai Coconut Chicken Soup Grilled Mahi-Mahi with Mango Salsa Creamy Artichoke and Roasted Red Pepper Dip Butternut Squash and Sage Risotto Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Chocolate Peanut Butter Swirl Bars One-Pot Lemon Garlic Shrimp Pasta with Arugula
Steak and Potatoes with Garlic Butter and Thyme
Steak and Potatoes with Garlic Butter and Thyme Drinks & Smoothies This classic steak and potatoes dish is elevated with a flavorful garlic butter and thyme sauce. Perfectly seared steak and crispy roasted potatoes make for a satisfying and delicious meal. Ingredients 2 ribeye steaks, about 1 inch thick 4 medium Yukon Gold potatoes, diced 4 cloves garlic, minced 4 tbsp butter, softened 2 tbsp fresh thyme leaves, chopped Salt and pepper, to taste Olive oil Instructions Preheat the oven to 400°F (200°C). Place the diced potatoes on a baking sheet and drizzle with olive oil. Season with salt and pepper and toss to coat. Roast in the oven for 20-25 minutes, or until crispy and golden brown. While the potatoes are roasting, season the steaks generously with salt and pepper. Heat a large skillet over medium-high heat. Add a drizzle of olive oil to the pan and add the steaks. Sear for 3-4 minutes on each side, or until cooked to your desired level of doneness. In a small bowl, mix together the minced garlic, softened butter, and chopped thyme to make the garlic butter sauce. Remove the steaks from the skillet and let them rest for a few minutes. While the steaks are resting, spread the garlic butter sauce over the top of each steak. Serve the steak and potatoes on a platter, garnished with additional fresh thyme leaves. This classic steak and potatoes dish is elevated with a flavorful garlic butter and thyme sauce. Perfectly seared steak and crispy roasted potatoes make for a satisfying and delicious meal. MORE TO DISCOVER Beef and Broccoli Stir-Fry with Jasmine Rice Roasted Beet and Goat Cheese Salad with Candied Walnuts Grilled Chicken Caesar Salad with Homemade Dressing Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Greek Spanakopita with Spinach and Feta Cheese Vegan Pad Thai with Tofu and Vegetables Korean-style Beef Bulgogi Huevos Rancheros Breakfast Burritos Creamy Artichoke and Roasted Red Pepper Dip Spicy Grilled Shrimp Skewers with Mango Salsa Quinoa and Black Bean Salad with Lime Vinaigrette BBQ Pulled Pork Sliders with Coleslaw Korean Kimchi Fried Rice with Scallions and Egg Sauteed Spinach with Garlic and Lemon Cucumber and Mint Lemonade. Pineapple Turmeric Smoothie Chocolate Peanut Butter Swirl Bars Delectable Stuffed Mushroom Caps Sticky Honey Mustard Chicken with Brussels Sprouts Sheet Pan Chicken Fajitas with Bell Peppers and Onions Mushroom Risotto with Parmesan and Truffle Oil Buffalo Chicken Macaroni and Cheese Chicken Bruschetta Butternut Squash and Sage Risotto Homemade Hummus with Pita Chips and Veggies Slow-Cooked Beef Ragu with Polenta Iced Peach Green Tea Honey Glazed Carrots with Thyme Jamaican Jerk Chicken with Mango Salsa and Rice Vegetarian Lasagna with Spinach and Ricotta Pan-Seared Scallops with Lemon Butter Sauce Steak and Potatoes with Garlic Butter and Thyme Easy Chicken Stir-Fry with Vegetables and Soy Sauce Grilled Mahi-Mahi with Mango Salsa Moroccan-style Chicken Tagine with Olives and Preserved Lemon Classic Pork Schnitzel with Lemon and Capers Homemade Spinach and Ricotta Ravioli with Tomato Sauce Cinnamon Swirl Coffee Cake with Streusel Topping Beef Bourguignon with Red Wine, Mushrooms, and Bacon Homemade Strawberry Sorbet with Fresh Berries Authentic Chicken Fajitas with Homemade Seasoning Sweet and Spicy Sriracha Popcorn Soft and Chewy Pretzels with Honey Mustard Sauce Japanese Chicken Teriyaki with Sticky Rice and Vegetables Banana Bread French Toast with Cinnamon and Maple Syrup Classic Vanilla Bean Pudding with Whipped Cream Classic French Onion Soup with Gruyere Croutons Parmesan Crusted Chicken Tenders Roast Beef and Cheddar Sandwiches with Horseradish Mayo Spicy Thai Coconut Chicken Soup Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs One-Pot Lemon Garlic Shrimp Pasta with Arugula Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Fresh Strawberry Shortcake with Homemade Biscuits Classic Meatloaf with Homemade Ketchup Glaze Pad Thai with Shrimp and Tofu Spicy and Smoky Chipotle Black Bean Soup Wild Rice Pilaf with Cranberries and Pecans Decadent Black Forest Cake with Cherry Compote Roasted Rack of Lamb with Rosemary and Garlic Grilled Salmon with Mango Salsa Grilled Lamb Chops with Mint Chimichurri Sauce Lentil Soup with Vegetables and Herbs Key Lime Pie with Graham Cracker Crust and Whipped Cream Spicy Thai Green Curry with Shrimp and Vegetables Cauliflower Fried Rice with Peas and Carrots Raspberry and Almond Croissant with Powdered Sugar Creamy Cauliflower Soup with Crispy Prosciutto
Roast Beef and Cheddar Sandwiches with Horseradish Mayo
Roast Beef and Cheddar Sandwiches with Horseradish Mayo Sandwiches & Wraps These roast beef and cheddar sandwiches are hearty and satisfying, with tender roast beef, melted cheddar cheese, and a tangy horseradish mayo. They’re perfect for lunch or dinner. Ingredients 8 slices sourdough bread 1 lb thinly sliced roast beef 8 slices cheddar cheese 1/4 cup mayonnaise 2 tbsp prepared horseradish 1 tbsp Dijon mustard Salt and pepper, to taste 4 tbsp butter Instructions In a small bowl, whisk together the mayonnaise, horseradish, Dijon mustard, salt, and pepper to make the horseradish mayo. Preheat a large skillet or griddle over medium heat. Spread a generous amount of the horseradish mayo on one side of each slice of bread. Top 4 slices of bread with a few slices of roast beef and a slice of cheddar cheese. Top each sandwich with another slice of bread, mayo side down. Spread a thin layer of butter on the top of each sandwich. Place the sandwiches, butter side down, onto the skillet or griddle. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes. Spread another thin layer of butter on the top of each sandwich and flip them over. Cook until the other side is golden brown, about 2-3 minutes. Remove the sandwiches from the skillet or griddle and let them cool for a minute or two before slicing them in half. Serve the sandwiches immediately. These roast beef and cheddar sandwiches are hearty and satisfying, with tender roast beef, melted cheddar cheese, and a tangy horseradish mayo. They’re perfect for lunch or dinner. MORE TO DISCOVER Grilled Salmon with Mango Salsa Cucumber and Mint Lemonade. Vegan Pad Thai with Tofu and Vegetables Grilled Chicken Caesar Salad with Homemade Dressing Sweet and Spicy Sriracha Popcorn Parmesan Crusted Chicken Tenders One-Pot Lemon Garlic Shrimp Pasta with Arugula Delectable Stuffed Mushroom Caps Cauliflower Fried Rice with Peas and Carrots Banana Bread French Toast with Cinnamon and Maple Syrup Creamy Artichoke and Roasted Red Pepper Dip Sauteed Spinach with Garlic and Lemon Roasted Beet and Goat Cheese Salad with Candied Walnuts Fresh Strawberry Shortcake with Homemade Biscuits Pineapple Turmeric Smoothie Spicy Grilled Shrimp Skewers with Mango Salsa Key Lime Pie with Graham Cracker Crust and Whipped Cream Grilled Lamb Chops with Mint Chimichurri Sauce Iced Peach Green Tea Homemade Spinach and Ricotta Ravioli with Tomato Sauce BBQ Pulled Pork Sliders with Coleslaw Pad Thai with Shrimp and Tofu Japanese Chicken Teriyaki with Sticky Rice and Vegetables Roasted Rack of Lamb with Rosemary and Garlic Chicken Bruschetta Vegetarian Lasagna with Spinach and Ricotta Spicy and Smoky Chipotle Black Bean Soup Jamaican Jerk Chicken with Mango Salsa and Rice Grilled Mahi-Mahi with Mango Salsa Buffalo Chicken Macaroni and Cheese Chocolate Peanut Butter Swirl Bars Korean Kimchi Fried Rice with Scallions and Egg Raspberry and Almond Croissant with Powdered Sugar Butternut Squash and Sage Risotto Beef and Broccoli Stir-Fry with Jasmine Rice Korean-style Beef Bulgogi Cinnamon Swirl Coffee Cake with Streusel Topping Decadent Black Forest Cake with Cherry Compote Easy Chicken Stir-Fry with Vegetables and Soy Sauce Homemade Strawberry Sorbet with Fresh Berries Quinoa and Black Bean Salad with Lime Vinaigrette Classic Meatloaf with Homemade Ketchup Glaze Classic Vanilla Bean Pudding with Whipped Cream Spicy Thai Coconut Chicken Soup Sticky Honey Mustard Chicken with Brussels Sprouts Authentic Chicken Fajitas with Homemade Seasoning Beef Bourguignon with Red Wine, Mushrooms, and Bacon Classic Pork Schnitzel with Lemon and Capers Wild Rice Pilaf with Cranberries and Pecans Soft and Chewy Pretzels with Honey Mustard Sauce Honey Glazed Carrots with Thyme Sheet Pan Chicken Fajitas with Bell Peppers and Onions Pan-Seared Scallops with Lemon Butter Sauce Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Spicy Thai Green Curry with Shrimp and Vegetables Lentil Soup with Vegetables and Herbs Slow-Cooked Beef Ragu with Polenta Classic French Onion Soup with Gruyere Croutons Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Roast Beef and Cheddar Sandwiches with Horseradish Mayo Greek Spanakopita with Spinach and Feta Cheese Creamy Cauliflower Soup with Crispy Prosciutto Moroccan-style Chicken Tagine with Olives and Preserved Lemon Homemade Hummus with Pita Chips and Veggies Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Huevos Rancheros Breakfast Burritos Mushroom Risotto with Parmesan and Truffle Oil
BBQ Pulled Pork Sliders with Coleslaw
BBQ Pulled Pork Sliders with Coleslaw Pork Dishes These BBQ pulled pork sliders are the ultimate crowd-pleaser. Slow-cooked pork is smothered in a tangy BBQ sauce and served on soft slider buns with a crunchy coleslaw on top. Ingredients 2 lbs boneless pork shoulder1 tbsp smoked paprika1 tbsp garlic powder1 tbsp onion powder1 tbsp brown sugarSalt and pepper, to taste1 cup BBQ sauce1/2 cup apple cider vinegar1/4 cup honey12 slider bunsColeslaw mix (shredded cabbage and carrots)1/2 cup mayonnaise2 tbsp apple cider vinegar1 tbsp honeySalt and pepper, to taste Instructions Preheat the oven to 325°F (165°C). In a small bowl, mix together the smoked paprika, garlic powder, onion powder, brown sugar, salt, and pepper. Rub the spice mixture all over the pork shoulder and place it in a large roasting pan. In a separate bowl, whisk together the BBQ sauce, apple cider vinegar, and honey. Pour the sauce over the pork shoulder. Cover the roasting pan with foil and bake for 3-4 hours, or until the pork is tender and falls apart easily. Remove the pork from the oven and let it cool slightly. Use two forks to shred the pork into bite-sized pieces. In a large bowl, mix together the coleslaw mix, mayonnaise, apple cider vinegar, honey, salt, and pepper. To assemble the sliders, place a spoonful of the pulled pork on each bun, followed by a spoonful of coleslaw. Serve the sliders immediately, with any remaining coleslaw on the side. These BBQ pulled pork sliders are the ultimate crowd-pleaser. Slow-cooked pork is smothered in a tangy BBQ sauce and served on soft slider buns with a crunchy coleslaw on top. MORE TO DISCOVER Homemade Strawberry Sorbet with Fresh Berries Cinnamon Swirl Coffee Cake with Streusel Topping Spicy Thai Coconut Chicken Soup Cauliflower Fried Rice with Peas and Carrots Creamy Cauliflower Soup with Crispy Prosciutto Classic Vanilla Bean Pudding with Whipped Cream Roasted Beet and Goat Cheese Salad with Candied Walnuts Delectable Stuffed Mushroom Caps Decadent Black Forest Cake with Cherry Compote Classic Meatloaf with Homemade Ketchup Glaze Japanese Chicken Teriyaki with Sticky Rice and Vegetables Korean Kimchi Fried Rice with Scallions and Egg Soft and Chewy Pretzels with Honey Mustard Sauce Authentic Chicken Fajitas with Homemade Seasoning Steak and Potatoes with Garlic Butter and Thyme Iced Peach Green Tea Spicy Thai Green Curry with Shrimp and Vegetables Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Watermelon and Mint Agua Fresca with Lime Pan-Seared Scallops with Lemon Butter Sauce Spicy Grilled Shrimp Skewers with Mango Salsa Fresh Strawberry Shortcake with Homemade Biscuits BBQ Pulled Pork Sliders with Coleslaw Spicy and Smoky Chipotle Black Bean Soup Grilled Salmon with Mango Salsa Cucumber and Mint Lemonade. Beef and Broccoli Stir-Fry with Jasmine Rice Grilled Chicken Caesar Salad with Homemade Dressing Classic Pork Schnitzel with Lemon and Capers Korean-style Beef Bulgogi Homemade Hummus with Pita Chips and Veggies Vegan Pad Thai with Tofu and Vegetables Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Jamaican Jerk Chicken with Mango Salsa and Rice Sauteed Spinach with Garlic and Lemon Pad Thai with Shrimp and Tofu One-Pot Lemon Garlic Shrimp Pasta with Arugula Slow-Cooked Beef Ragu with Polenta Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Beef Bourguignon with Red Wine, Mushrooms, and Bacon Grilled Lamb Chops with Mint Chimichurri Sauce Parmesan Crusted Chicken Tenders Grilled Mahi-Mahi with Mango Salsa Greek Spanakopita with Spinach and Feta Cheese Sweet and Spicy Sriracha Popcorn Honey Glazed Carrots with Thyme Roast Beef and Cheddar Sandwiches with Horseradish Mayo Homemade Spinach and Ricotta Ravioli with Tomato Sauce Mushroom Risotto with Parmesan and Truffle Oil Key Lime Pie with Graham Cracker Crust and Whipped Cream Banana Bread French Toast with Cinnamon and Maple Syrup Sticky Honey Mustard Chicken with Brussels Sprouts Butternut Squash and Sage Risotto Vegetarian Lasagna with Spinach and Ricotta Lentil Soup with Vegetables and Herbs Chocolate Peanut Butter Swirl Bars Creamy Artichoke and Roasted Red Pepper Dip Roasted Rack of Lamb with Rosemary and Garlic Classic French Onion Soup with Gruyere Croutons Easy Chicken Stir-Fry with Vegetables and Soy Sauce Buffalo Chicken Macaroni and Cheese Quinoa and Black Bean Salad with Lime Vinaigrette Wild Rice Pilaf with Cranberries and Pecans Sheet Pan Chicken Fajitas with Bell Peppers and Onions Huevos Rancheros Breakfast Burritos Pineapple Turmeric Smoothie Chicken Bruschetta Moroccan-style Chicken Tagine with Olives and Preserved Lemon Raspberry and Almond Croissant with Powdered Sugar
Classic Vanilla Bean Pudding with Whipped Cream
Classic Vanilla Bean Pudding with Whipped Cream Custards & Puddings This classic vanilla bean pudding recipe is smooth, creamy and oh-so-delicious. Served with a dollop of homemade whipped cream, it’s the perfect dessert for any occasion. Ingredients 2 cups whole milk 1/2 cup granulated sugar 3 tbsp cornstarch 1/4 tsp salt 1 vanilla bean, split and scraped 2 egg yolks 2 tbsp unsalted butter 1 cup heavy cream 1 tbsp powdered sugar Instructions In a medium saucepan, whisk together the whole milk, granulated sugar, cornstarch, and salt. Add the vanilla bean pod and seeds to the saucepan and heat over medium heat, whisking constantly, until the mixture thickens and starts to boil. Remove the saucepan from the heat and discard the vanilla bean pod. In a small bowl, whisk together the egg yolks until smooth. Slowly pour about 1 cup of the hot milk mixture into the bowl with the egg yolks, whisking constantly. Pour the egg yolk mixture back into the saucepan with the remaining milk mixture, whisking constantly. Return the saucepan to medium heat and continue to cook, whisking constantly, until the pudding thickens and coats the back of a spoon, about 5 minutes. Remove the saucepan from the heat and stir in the unsalted butter until it’s fully melted. Pour the pudding into a large bowl or individual ramekins and refrigerate until fully chilled and set, about 1 hour. In a large bowl, using an electric mixer, beat the heavy cream and powdered sugar until stiff peaks form. Serve the chilled pudding topped with a generous dollop of whipped cream. This classic vanilla bean pudding recipe is smooth, creamy and oh-so-delicious. Served with a dollop of homemade whipped cream, it’s the perfect dessert for any occasion. MORE TO DISCOVER Grilled Salmon with Mango Salsa Classic French Onion Soup with Gruyere Croutons Homemade Spinach and Ricotta Ravioli with Tomato Sauce Greek Spanakopita with Spinach and Feta Cheese Sheet Pan Chicken Fajitas with Bell Peppers and Onions Vegetarian Lasagna with Spinach and Ricotta Sticky Honey Mustard Chicken with Brussels Sprouts Key Lime Pie with Graham Cracker Crust and Whipped Cream Spicy Grilled Shrimp Skewers with Mango Salsa Spicy Thai Coconut Chicken Soup Roasted Beet and Goat Cheese Salad with Candied Walnuts Authentic Chicken Fajitas with Homemade Seasoning Spicy Thai Green Curry with Shrimp and Vegetables Moroccan-style Chicken Tagine with Olives and Preserved Lemon Delectable Stuffed Mushroom Caps Quinoa and Black Bean Salad with Lime Vinaigrette Banana Bread French Toast with Cinnamon and Maple Syrup Wild Rice Pilaf with Cranberries and Pecans Easy Chicken Stir-Fry with Vegetables and Soy Sauce Honey Glazed Carrots with Thyme Raspberry and Almond Croissant with Powdered Sugar Cinnamon Swirl Coffee Cake with Streusel Topping Butternut Squash and Sage Risotto Classic Pork Schnitzel with Lemon and Capers Homemade Strawberry Sorbet with Fresh Berries Soft and Chewy Pretzels with Honey Mustard Sauce One-Pot Lemon Garlic Shrimp Pasta with Arugula Grilled Chicken Caesar Salad with Homemade Dressing Homemade Hummus with Pita Chips and Veggies Vegan Pad Thai with Tofu and Vegetables Fresh Strawberry Shortcake with Homemade Biscuits Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Korean Kimchi Fried Rice with Scallions and Egg Beef Bourguignon with Red Wine, Mushrooms, and Bacon Chicken Bruschetta Cauliflower Fried Rice with Peas and Carrots Buffalo Chicken Macaroni and Cheese Chocolate Peanut Butter Swirl Bars Sweet and Spicy Sriracha Popcorn Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Lentil Soup with Vegetables and Herbs Japanese Chicken Teriyaki with Sticky Rice and Vegetables Parmesan Crusted Chicken Tenders Spicy and Smoky Chipotle Black Bean Soup Korean-style Beef Bulgogi Sauteed Spinach with Garlic and Lemon Classic Meatloaf with Homemade Ketchup Glaze Creamy Cauliflower Soup with Crispy Prosciutto Classic Vanilla Bean Pudding with Whipped Cream Cucumber and Mint Lemonade. Slow-Cooked Beef Ragu with Polenta Grilled Lamb Chops with Mint Chimichurri Sauce Creamy Artichoke and Roasted Red Pepper Dip Huevos Rancheros Breakfast Burritos Pan-Seared Scallops with Lemon Butter Sauce Mushroom Risotto with Parmesan and Truffle Oil Pineapple Turmeric Smoothie Decadent Black Forest Cake with Cherry Compote Beef and Broccoli Stir-Fry with Jasmine Rice Iced Peach Green Tea Grilled Mahi-Mahi with Mango Salsa Roasted Rack of Lamb with Rosemary and Garlic Pad Thai with Shrimp and Tofu Jamaican Jerk Chicken with Mango Salsa and Rice
Greek Spanakopita with Spinach and Feta Cheese
Greek Spanakopita with Spinach and Feta Cheese International & Regional Cuisines This Greek Spanakopita recipe features a savory filling of spinach and feta cheese, encased in flaky layers of phyllo pastry. It’s a classic dish that’s perfect for entertaining or as a satisfying vegetarian meal. Ingredients 1 lb. fresh spinach, chopped 1 large onion, finely chopped 3 cloves garlic, minced 8 oz. feta cheese, crumbled 1/4 cup fresh parsley, chopped 1/4 cup fresh dill, chopped Salt and pepper, to taste 12-16 sheets phyllo pastry 1/2 cup unsalted butter, melted Instructions Preheat the oven to 375°F (190°C). In a large skillet, sauté the chopped onion and minced garlic in a little bit of olive oil over medium heat until soft and fragrant. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove the skillet from the heat and let the spinach mixture cool slightly. Once cooled, add the crumbled feta cheese, chopped parsley and dill, and season with salt and pepper to taste. Mix well. Lay out a sheet of phyllo pastry on a clean surface and brush it with melted butter. Repeat with 2-3 more sheets of phyllo pastry, brushing each layer with melted butter. Cut the stacked phyllo pastry into 4-6 equal strips. Place a tablespoon of the spinach and feta mixture on one end of each phyllo strip. Fold the phyllo pastry over the mixture to create a triangle, then continue folding the triangle up the strip until you reach the end. Repeat the process with the remaining phyllo pastry and spinach and feta mixture. Brush the triangles with melted butter and place them on a baking sheet lined with parchment paper. Bake the Spanakopita triangles for 20-25 minutes, or until golden brown and crispy. Serve the Spanakopita hot, as an appetizer or main dish. This classic Greek Spanakopita recipe features a savory filling of spinach and feta cheese, encased in flaky layers of phyllo pastry. It’s a delicious and satisfying vegetarian meal that’s perfect for entertaining or a cozy night in. MORE TO DISCOVER Roasted Beet and Goat Cheese Salad with Candied Walnuts Beef Bourguignon with Red Wine, Mushrooms, and Bacon Grilled Lamb Chops with Mint Chimichurri Sauce Spicy Thai Green Curry with Shrimp and Vegetables Grilled Mahi-Mahi with Mango Salsa Cucumber and Mint Lemonade. Sauteed Spinach with Garlic and Lemon Moroccan-style Chicken Tagine with Olives and Preserved Lemon Japanese Chicken Teriyaki with Sticky Rice and Vegetables Sticky Honey Mustard Chicken with Brussels Sprouts Raspberry and Almond Croissant with Powdered Sugar Beef and Broccoli Stir-Fry with Jasmine Rice Fresh Strawberry Shortcake with Homemade Biscuits Delectable Stuffed Mushroom Caps Pad Thai with Shrimp and Tofu Creamy Cauliflower Soup with Crispy Prosciutto Chocolate Peanut Butter Swirl Bars Roasted Rack of Lamb with Rosemary and Garlic Homemade Strawberry Sorbet with Fresh Berries Greek Spanakopita with Spinach and Feta Cheese Iced Peach Green Tea Cauliflower Fried Rice with Peas and Carrots Key Lime Pie with Graham Cracker Crust and Whipped Cream Jamaican Jerk Chicken with Mango Salsa and Rice Decadent Black Forest Cake with Cherry Compote Cinnamon Swirl Coffee Cake with Streusel Topping Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Pineapple Turmeric Smoothie Spicy and Smoky Chipotle Black Bean Soup Banana Bread French Toast with Cinnamon and Maple Syrup Buffalo Chicken Macaroni and Cheese Honey Glazed Carrots with Thyme Homemade Hummus with Pita Chips and Veggies Chicken Bruschetta Homemade Spinach and Ricotta Ravioli with Tomato Sauce Sheet Pan Chicken Fajitas with Bell Peppers and Onions Wild Rice Pilaf with Cranberries and Pecans Classic Pork Schnitzel with Lemon and Capers Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Slow-Cooked Beef Ragu with Polenta Huevos Rancheros Breakfast Burritos Creamy Artichoke and Roasted Red Pepper Dip Grilled Salmon with Mango Salsa Classic French Onion Soup with Gruyere Croutons Mushroom Risotto with Parmesan and Truffle Oil Korean-style Beef Bulgogi One-Pot Lemon Garlic Shrimp Pasta with Arugula Classic Meatloaf with Homemade Ketchup Glaze Pan-Seared Scallops with Lemon Butter Sauce Sweet and Spicy Sriracha Popcorn Authentic Chicken Fajitas with Homemade Seasoning Vegan Pad Thai with Tofu and Vegetables Parmesan Crusted Chicken Tenders Butternut Squash and Sage Risotto Soft and Chewy Pretzels with Honey Mustard Sauce Spicy Thai Coconut Chicken Soup Vegetarian Lasagna with Spinach and Ricotta Lentil Soup with Vegetables and Herbs Spicy Grilled Shrimp Skewers with Mango Salsa Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Grilled Chicken Caesar Salad with Homemade Dressing Quinoa and Black Bean Salad with Lime Vinaigrette Easy Chicken Stir-Fry with Vegetables and Soy Sauce Korean Kimchi Fried Rice with Scallions and Egg
Cauliflower Fried Rice with Peas and Carrots
Cauliflower Fried Rice with Peas and Carrots Vegetarian Ingredients This Cauliflower Fried Rice is a healthy and delicious alternative to traditional fried rice. Made with cauliflower rice, peas, and carrots, it’s a low-carb and veggie-packed dish that’s perfect for a quick and easy weeknight dinner. 1 head cauliflower, riced (or 4 cups pre-riced cauliflower) 1 tablespoon vegetable oil 1 small onion, chopped 2 cloves garlic, minced 1 small carrot, diced 1/2 cup frozen peas 2 tablespoons soy sauce 1 tablespoon sesame oil Salt and pepper, to taste 2 scallions, sliced (optional) Instructions If using a whole cauliflower, remove the stem and leaves and cut the florets into small pieces. Working in batches, pulse the cauliflower florets in a food processor until they are about the size of rice grains. Alternatively, use pre-riced cauliflower. Heat the vegetable oil in a large skillet or wok over high heat. Add the chopped onion and minced garlic to the skillet and stir-fry for 1-2 minutes, or until fragrant. Add the diced carrot and frozen peas to the skillet and stir-fry for 3-5 minutes, or until the veggies are tender. Add the cauliflower rice to the skillet and stir-fry for another 3-5 minutes, or until the cauliflower is cooked through and slightly crispy. Pour the soy sauce and sesame oil over the cauliflower rice and veggies and stir-fry for another 1-2 minutes, or until everything is evenly coated. Season with salt and pepper to taste. Garnish with sliced scallions, if desired. Serve the Cauliflower Fried Rice hot, as a main dish or side dish. This Cauliflower Fried Rice is a healthy and delicious alternative to traditional fried rice. Made with cauliflower rice, peas, and carrots, it’s a low-carb and veggie-packed dish that’s perfect for a quick and easy weeknight dinner. MORE TO DISCOVER Creamy Artichoke and Roasted Red Pepper Dip Butternut Squash and Sage Risotto Banana Bread French Toast with Cinnamon and Maple Syrup Decadent Black Forest Cake with Cherry Compote Spicy and Smoky Chipotle Black Bean Soup Chicken Bruschetta Chocolate Peanut Butter Swirl Bars Sweet and Spicy Sriracha Popcorn Roasted Rack of Lamb with Rosemary and Garlic Vegetarian Lasagna with Spinach and Ricotta Grilled Mahi-Mahi with Mango Salsa Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Huevos Rancheros Breakfast Burritos Spicy Thai Coconut Chicken Soup Pan-Seared Scallops with Lemon Butter Sauce Honey Glazed Carrots with Thyme Raspberry and Almond Croissant with Powdered Sugar Beef Bourguignon with Red Wine, Mushrooms, and Bacon Homemade Strawberry Sorbet with Fresh Berries Spicy Grilled Shrimp Skewers with Mango Salsa Parmesan Crusted Chicken Tenders Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Sauteed Spinach with Garlic and Lemon Homemade Hummus with Pita Chips and Veggies Cucumber and Mint Lemonade. Vegan Pad Thai with Tofu and Vegetables Grilled Chicken Caesar Salad with Homemade Dressing Sheet Pan Chicken Fajitas with Bell Peppers and Onions Pineapple Turmeric Smoothie Slow-Cooked Beef Ragu with Polenta Japanese Chicken Teriyaki with Sticky Rice and Vegetables Mushroom Risotto with Parmesan and Truffle Oil Moroccan-style Chicken Tagine with Olives and Preserved Lemon Pad Thai with Shrimp and Tofu Iced Peach Green Tea Grilled Salmon with Mango Salsa Fresh Strawberry Shortcake with Homemade Biscuits One-Pot Lemon Garlic Shrimp Pasta with Arugula Easy Chicken Stir-Fry with Vegetables and Soy Sauce Delectable Stuffed Mushroom Caps Classic Pork Schnitzel with Lemon and Capers Korean Kimchi Fried Rice with Scallions and Egg Wild Rice Pilaf with Cranberries and Pecans Jamaican Jerk Chicken with Mango Salsa and Rice Roasted Beet and Goat Cheese Salad with Candied Walnuts Cauliflower Fried Rice with Peas and Carrots Cinnamon Swirl Coffee Cake with Streusel Topping Authentic Chicken Fajitas with Homemade Seasoning Korean-style Beef Bulgogi Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Spicy Thai Green Curry with Shrimp and Vegetables Key Lime Pie with Graham Cracker Crust and Whipped Cream Beef and Broccoli Stir-Fry with Jasmine Rice Sticky Honey Mustard Chicken with Brussels Sprouts Quinoa and Black Bean Salad with Lime Vinaigrette Grilled Lamb Chops with Mint Chimichurri Sauce Buffalo Chicken Macaroni and Cheese Classic Meatloaf with Homemade Ketchup Glaze Soft and Chewy Pretzels with Honey Mustard Sauce Creamy Cauliflower Soup with Crispy Prosciutto Classic French Onion Soup with Gruyere Croutons Homemade Spinach and Ricotta Ravioli with Tomato Sauce Lentil Soup with Vegetables and Herbs