Korean Kimchi Fried Rice with Scallions and Egg
Korean Kimchi Fried Rice with Scallions and Egg International & Regional Cuisines This Korean Kimchi Fried Rice is a delicious and spicy twist on traditional fried rice. The kimchi adds a tangy and flavorful kick, while scallions and egg add a pop of color and texture. Ingredients 2 cups cooked white rice, chilled 1 cup kimchi, chopped 2 tablespoons kimchi juice 2 tablespoons soy sauce 2 teaspoons sesame oil 1 tablespoon vegetable oil 4 scallions, sliced 2 cloves garlic, minced 1 teaspoon gochujang (Korean red pepper paste) 2 large eggs Salt and pepper, to taste Instructions In a small bowl, whisk together the kimchi juice, soy sauce, and sesame oil. Set aside. Heat the vegetable oil in a large skillet or wok over high heat. Add the sliced scallions and minced garlic to the skillet and stir-fry for 1-2 minutes, or until fragrant. Add the chopped kimchi and gochujang to the skillet and stir-fry for another 2-3 minutes, or until the kimchi is slightly caramelized. Add the chilled cooked rice to the skillet and stir-fry for 3-5 minutes, or until the rice is heated through and slightly crispy. Pour the kimchi juice mixture over the rice and stir-fry for another 1-2 minutes, or until the liquid has been absorbed. Push the rice to one side of the skillet and crack the eggs onto the other side. Scramble the eggs until fully cooked, then mix them into the rice. Season with salt and pepper to taste. Serve the Korean Kimchi Fried Rice hot, garnished with additional sliced scallions, if desired. This Korean Kimchi Fried Rice is a delicious and spicy twist on traditional fried rice. The kimchi adds a tangy and flavorful kick, while scallions and egg add a pop of color and texture. MORE TO DISCOVER Jamaican Jerk Chicken with Mango Salsa and Rice Korean Kimchi Fried Rice with Scallions and Egg Iced Peach Green Tea Classic French Onion Soup with Gruyere Croutons Cucumber and Mint Lemonade. Pad Thai with Shrimp and Tofu Grilled Chicken Caesar Salad with Homemade Dressing Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Chicken Bruschetta Easy Chicken Stir-Fry with Vegetables and Soy Sauce Moroccan-style Chicken Tagine with Olives and Preserved Lemon Roasted Rack of Lamb with Rosemary and Garlic Delectable Stuffed Mushroom Caps Pan-Seared Scallops with Lemon Butter Sauce Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Classic Meatloaf with Homemade Ketchup Glaze Vegan Pad Thai with Tofu and Vegetables Vegetarian Lasagna with Spinach and Ricotta Beef Bourguignon with Red Wine, Mushrooms, and Bacon Homemade Hummus with Pita Chips and Veggies Slow-Cooked Beef Ragu with Polenta Beef and Broccoli Stir-Fry with Jasmine Rice Buffalo Chicken Macaroni and Cheese Sauteed Spinach with Garlic and Lemon Pineapple Turmeric Smoothie Grilled Mahi-Mahi with Mango Salsa Banana Bread French Toast with Cinnamon and Maple Syrup Soft and Chewy Pretzels with Honey Mustard Sauce Quinoa and Black Bean Salad with Lime Vinaigrette Sticky Honey Mustard Chicken with Brussels Sprouts Korean-style Beef Bulgogi Lentil Soup with Vegetables and Herbs One-Pot Lemon Garlic Shrimp Pasta with Arugula Grilled Salmon with Mango Salsa Chocolate Peanut Butter Swirl Bars Decadent Black Forest Cake with Cherry Compote Wild Rice Pilaf with Cranberries and Pecans Creamy Artichoke and Roasted Red Pepper Dip Sweet and Spicy Sriracha Popcorn Roasted Beet and Goat Cheese Salad with Candied Walnuts Huevos Rancheros Breakfast Burritos Fresh Strawberry Shortcake with Homemade Biscuits Butternut Squash and Sage Risotto Spicy Grilled Shrimp Skewers with Mango Salsa Honey Glazed Carrots with Thyme Cinnamon Swirl Coffee Cake with Streusel Topping Homemade Strawberry Sorbet with Fresh Berries Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Classic Pork Schnitzel with Lemon and Capers Homemade Spinach and Ricotta Ravioli with Tomato Sauce Creamy Cauliflower Soup with Crispy Prosciutto Spicy Thai Green Curry with Shrimp and Vegetables Parmesan Crusted Chicken Tenders Raspberry and Almond Croissant with Powdered Sugar Mushroom Risotto with Parmesan and Truffle Oil Sheet Pan Chicken Fajitas with Bell Peppers and Onions Key Lime Pie with Graham Cracker Crust and Whipped Cream Japanese Chicken Teriyaki with Sticky Rice and Vegetables Spicy Thai Coconut Chicken Soup Authentic Chicken Fajitas with Homemade Seasoning Spicy and Smoky Chipotle Black Bean Soup Grilled Lamb Chops with Mint Chimichurri Sauce
Key Lime Pie with Graham Cracker Crust and Whipped Cream
Key Lime Pie with Graham Cracker Crust and Whipped Cream Pies & Tarts This Key Lime Pie with Graham Cracker Crust and Whipped Cream is a classic dessert that’s perfect for any occasion. The tangy key lime filling is perfectly balanced by the sweet graham cracker crust and topped with fluffy whipped cream for a delicious and refreshing treat. Ingredients 1 1/2 cups graham cracker crumbs 1/3 cup granulated sugar 6 tablespoons unsalted butter, melted 4 large egg yolks 1 can (14 oz) sweetened condensed milk 1/2 cup freshly squeezed key lime juice 1/2 cup heavy whipping cream 1 tablespoon powdered sugar Lime zest, for garnish (optional) Instructions Preheat the oven to 350°F. In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake the crust for 10 minutes, then set aside to cool. In a large bowl, whisk together the egg yolks and sweetened condensed milk until smooth. Add the key lime juice and whisk until well combined. Pour the mixture into the cooled graham cracker crust. Bake the pie for 15 minutes, or until the filling is set. Let the pie cool to room temperature, then chill in the refrigerator for at least 2 hours, or until firm. In a medium bowl, whisk the heavy whipping cream and powdered sugar until stiff peaks form. Spread the whipped cream over the top of the pie. Garnish with lime zest, if desired. Serve the Key Lime Pie with Graham Cracker Crust and Whipped Cream chilled. This Key Lime Pie with Graham Cracker Crust and Whipped Cream is a classic dessert that’s perfect for any occasion. The tangy key lime filling is perfectly balanced by the sweet graham cracker crust and topped with fluffy whipped cream for a delicious and refreshing treat. MORE TO DISCOVER Jamaican Jerk Chicken with Mango Salsa and Rice Homemade Hummus with Pita Chips and Veggies Soft and Chewy Pretzels with Honey Mustard Sauce Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Sticky Honey Mustard Chicken with Brussels Sprouts Roasted Beet and Goat Cheese Salad with Candied Walnuts Spicy Thai Green Curry with Shrimp and Vegetables Buffalo Chicken Macaroni and Cheese Grilled Lamb Chops with Mint Chimichurri Sauce Moroccan-style Chicken Tagine with Olives and Preserved Lemon Easy Chicken Stir-Fry with Vegetables and Soy Sauce Raspberry and Almond Croissant with Powdered Sugar Vegetarian Lasagna with Spinach and Ricotta Mushroom Risotto with Parmesan and Truffle Oil Vegan Pad Thai with Tofu and Vegetables Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Authentic Chicken Fajitas with Homemade Seasoning Cinnamon Swirl Coffee Cake with Streusel Topping Chicken Bruschetta Creamy Cauliflower Soup with Crispy Prosciutto Beef Bourguignon with Red Wine, Mushrooms, and Bacon Roasted Rack of Lamb with Rosemary and Garlic Grilled Chicken Caesar Salad with Homemade Dressing Beef and Broccoli Stir-Fry with Jasmine Rice Sauteed Spinach with Garlic and Lemon Korean-style Beef Bulgogi Quinoa and Black Bean Salad with Lime Vinaigrette Homemade Spinach and Ricotta Ravioli with Tomato Sauce Banana Bread French Toast with Cinnamon and Maple Syrup Decadent Black Forest Cake with Cherry Compote Chocolate Peanut Butter Swirl Bars Spicy Thai Coconut Chicken Soup Homemade Strawberry Sorbet with Fresh Berries Sheet Pan Chicken Fajitas with Bell Peppers and Onions Honey Glazed Carrots with Thyme Classic Meatloaf with Homemade Ketchup Glaze Delectable Stuffed Mushroom Caps Spicy and Smoky Chipotle Black Bean Soup Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Lentil Soup with Vegetables and Herbs Key Lime Pie with Graham Cracker Crust and Whipped Cream Sweet and Spicy Sriracha Popcorn Grilled Salmon with Mango Salsa Classic Pork Schnitzel with Lemon and Capers One-Pot Lemon Garlic Shrimp Pasta with Arugula Wild Rice Pilaf with Cranberries and Pecans Pan-Seared Scallops with Lemon Butter Sauce Spicy Grilled Shrimp Skewers with Mango Salsa Slow-Cooked Beef Ragu with Polenta Japanese Chicken Teriyaki with Sticky Rice and Vegetables Fresh Strawberry Shortcake with Homemade Biscuits Grilled Mahi-Mahi with Mango Salsa Creamy Artichoke and Roasted Red Pepper Dip Pad Thai with Shrimp and Tofu Classic French Onion Soup with Gruyere Croutons
Raspberry and Almond Croissant with Powdered Sugar
Raspberry and Almond Croissant with Powdered Sugar Pastries This raspberry and almond croissant with powdered sugar is a delicious and indulgent treat that’s perfect for a weekend brunch or afternoon snack. The buttery croissant is filled with raspberry jam and almond cream, then baked until golden and crispy. A sprinkle of powdered sugar on top adds the perfect finishing touch. Ingredients 4 croissants 1/2 cup raspberry jam 1/2 cup almond flour 1/4 cup granulated sugar 1/4 cup unsalted butter, softened 1 large egg 1/4 teaspoon almond extract Powdered sugar, for dusting Instructions Preheat the oven to 375°F. Slice each croissant in half horizontally. Spread raspberry jam on the bottom half of each croissant. In a medium bowl, whisk together the almond flour, granulated sugar, softened butter, egg, and almond extract until smooth. Spoon the almond cream over the raspberry jam on each croissant. Place the top half of each croissant back on top of the almond cream. Place the croissants on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the croissants are golden brown and crispy. Let the croissants cool for a few minutes before dusting with powdered sugar. Serve the raspberry and almond croissant with powdered sugar warm or at room temperature. This raspberry and almond croissant with powdered sugar is a delicious and indulgent treat that’s perfect for a weekend brunch or afternoon snack. The buttery croissant is filled with raspberry jam and almond cream, then baked until golden and crispy. A sprinkle of powdered sugar on top adds the perfect finishing touch. MORE TO DISCOVER Vegan Pad Thai with Tofu and Vegetables Mushroom Risotto with Parmesan and Truffle Oil Homemade Hummus with Pita Chips and Veggies Wild Rice Pilaf with Cranberries and Pecans Spicy Grilled Shrimp Skewers with Mango Salsa Pan-Seared Scallops with Lemon Butter Sauce Banana Bread French Toast with Cinnamon and Maple Syrup Classic Pork Schnitzel with Lemon and Capers Honey Glazed Carrots with Thyme Beef and Broccoli Stir-Fry with Jasmine Rice Jamaican Jerk Chicken with Mango Salsa and Rice Sweet and Spicy Sriracha Popcorn Slow-Cooked Beef Ragu with Polenta Chocolate Peanut Butter Swirl Bars Chicken Bruschetta One-Pot Lemon Garlic Shrimp Pasta with Arugula Classic Meatloaf with Homemade Ketchup Glaze Grilled Salmon with Mango Salsa Decadent Black Forest Cake with Cherry Compote Easy Chicken Stir-Fry with Vegetables and Soy Sauce Moroccan-style Chicken Tagine with Olives and Preserved Lemon Sticky Honey Mustard Chicken with Brussels Sprouts Korean-style Beef Bulgogi Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Classic French Onion Soup with Gruyere Croutons Beef Bourguignon with Red Wine, Mushrooms, and Bacon Japanese Chicken Teriyaki with Sticky Rice and Vegetables Spicy Thai Green Curry with Shrimp and Vegetables Vegetarian Lasagna with Spinach and Ricotta Quinoa and Black Bean Salad with Lime Vinaigrette Creamy Cauliflower Soup with Crispy Prosciutto Sauteed Spinach with Garlic and Lemon Authentic Chicken Fajitas with Homemade Seasoning Buffalo Chicken Macaroni and Cheese Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Spicy and Smoky Chipotle Black Bean Soup Roasted Beet and Goat Cheese Salad with Candied Walnuts Pad Thai with Shrimp and Tofu Fresh Strawberry Shortcake with Homemade Biscuits Creamy Artichoke and Roasted Red Pepper Dip Delectable Stuffed Mushroom Caps Roasted Rack of Lamb with Rosemary and Garlic Sheet Pan Chicken Fajitas with Bell Peppers and Onions Grilled Chicken Caesar Salad with Homemade Dressing Homemade Spinach and Ricotta Ravioli with Tomato Sauce Soft and Chewy Pretzels with Honey Mustard Sauce Homemade Strawberry Sorbet with Fresh Berries Grilled Lamb Chops with Mint Chimichurri Sauce Lentil Soup with Vegetables and Herbs Raspberry and Almond Croissant with Powdered Sugar Grilled Mahi-Mahi with Mango Salsa Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Cinnamon Swirl Coffee Cake with Streusel Topping Spicy Thai Coconut Chicken Soup
Sticky Honey Mustard Chicken with Brussels Sprouts
Sticky Honey Mustard Chicken with Brussels Sprouts Poultry Dishes This sticky honey mustard chicken with Brussels sprouts is a sweet and savory dish that’s perfect for a cozy dinner. The chicken is coated in a sticky honey mustard glaze and roasted with Brussels sprouts for a delicious and hearty meal. Ingredients 4 bone-in, skin-on chicken thighs Salt and black pepper, to taste 2 cups Brussels sprouts, trimmed and halved 2 tablespoons olive oil 2 tablespoons honey 2 tablespoons Dijon mustard 1 tablespoon whole-grain mustard 1 tablespoon apple cider vinegar 2 cloves garlic, minced 1/2 teaspoon smoked paprika Chopped fresh parsley, for garnish (optional) Instructions Preheat the oven to 400°F. Season the chicken thighs with salt and black pepper to taste. In a large bowl, whisk together the olive oil, honey, Dijon mustard, whole-grain mustard, apple cider vinegar, garlic, and smoked paprika. Add the chicken thighs to the bowl and toss to coat in the honey mustard glaze. Place the chicken thighs skin-side up in a baking dish. Arrange the Brussels sprouts around the chicken in the baking dish. Pour any remaining honey mustard glaze over the chicken and Brussels sprouts. Roast for 35-40 minutes, or until the chicken is cooked through and the Brussels sprouts are tender. Let the chicken and Brussels sprouts rest for a few minutes before serving. Garnish with chopped fresh parsley, if desired. This sticky honey mustard chicken with Brussels sprouts is a sweet and savory dish that’s perfect for a cozy dinner. The chicken is coated in a sticky honey mustard glaze and roasted with Brussels sprouts for a delicious and hearty meal. MORE TO DISCOVER Korean-style Beef Bulgogi Roasted Beet and Goat Cheese Salad with Candied Walnuts Moroccan-style Chicken Tagine with Olives and Preserved Lemon Easy Chicken Stir-Fry with Vegetables and Soy Sauce Sticky Honey Mustard Chicken with Brussels Sprouts Sweet and Spicy Sriracha Popcorn Beef and Broccoli Stir-Fry with Jasmine Rice Beef Bourguignon with Red Wine, Mushrooms, and Bacon Mushroom Risotto with Parmesan and Truffle Oil Slow-Cooked Beef Ragu with Polenta Creamy Artichoke and Roasted Red Pepper Dip Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Spicy Thai Green Curry with Shrimp and Vegetables Sauteed Spinach with Garlic and Lemon Classic Meatloaf with Homemade Ketchup Glaze Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Spicy Thai Coconut Chicken Soup Chocolate Peanut Butter Swirl Bars Buffalo Chicken Macaroni and Cheese Spicy Grilled Shrimp Skewers with Mango Salsa Delectable Stuffed Mushroom Caps Fresh Strawberry Shortcake with Homemade Biscuits Jamaican Jerk Chicken with Mango Salsa and Rice Honey Glazed Carrots with Thyme Lentil Soup with Vegetables and Herbs Soft and Chewy Pretzels with Honey Mustard Sauce Quinoa and Black Bean Salad with Lime Vinaigrette Banana Bread French Toast with Cinnamon and Maple Syrup Grilled Salmon with Mango Salsa Homemade Strawberry Sorbet with Fresh Berries Cinnamon Swirl Coffee Cake with Streusel Topping One-Pot Lemon Garlic Shrimp Pasta with Arugula Homemade Hummus with Pita Chips and Veggies Roasted Rack of Lamb with Rosemary and Garlic Decadent Black Forest Cake with Cherry Compote Pad Thai with Shrimp and Tofu Classic French Onion Soup with Gruyere Croutons Sheet Pan Chicken Fajitas with Bell Peppers and Onions Grilled Mahi-Mahi with Mango Salsa Homemade Spinach and Ricotta Ravioli with Tomato Sauce Pan-Seared Scallops with Lemon Butter Sauce Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Japanese Chicken Teriyaki with Sticky Rice and Vegetables Grilled Chicken Caesar Salad with Homemade Dressing Vegetarian Lasagna with Spinach and Ricotta Vegan Pad Thai with Tofu and Vegetables Grilled Lamb Chops with Mint Chimichurri Sauce Wild Rice Pilaf with Cranberries and Pecans Spicy and Smoky Chipotle Black Bean Soup Chicken Bruschetta Authentic Chicken Fajitas with Homemade Seasoning Classic Pork Schnitzel with Lemon and Capers Creamy Cauliflower Soup with Crispy Prosciutto
One-Pot Lemon Garlic Shrimp Pasta with Arugula
One-Pot Lemon Garlic Shrimp Pasta with Arugula Pasta & Noodles This one-pot lemon garlic shrimp pasta with arugula is a quick and easy meal that’s perfect for a busy weeknight dinner. The pasta and shrimp are cooked together in a flavorful lemon garlic sauce, then finished with fresh arugula for a healthy and delicious plate. Ingredients 8 oz linguine or spaghetti pasta 1 pound large shrimp, peeled and deveined 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes 1/2 cup dry white wine 1/2 cup chicken or vegetable broth 1 lemon, zested and juiced Salt and black pepper, to taste 2 cups arugula Grated Parmesan cheese, for serving Instructions Cook the pasta according to package instructions in a large pot of salted water until al dente. Drain the pasta, reserving 1/2 cup of the pasta cooking water. In the same pot, heat the olive oil over medium heat. Add the garlic and red pepper flakes and sauté for 1-2 minutes, or until fragrant. Add the shrimp and cook for 2-3 minutes, or until pink and cooked through. Remove the shrimp from the pot and set aside. Add the white wine, chicken or vegetable broth, lemon zest, lemon juice, salt, and black pepper to the pot. Bring the sauce to a simmer and cook for 5-7 minutes, or until it has thickened slightly. Add the cooked pasta and arugula to the pot and toss to coat in the sauce. If the sauce is too thick, add a splash of the reserved pasta cooking water to loosen it. Add the cooked shrimp to the pot and toss gently. Serve the one-pot lemon garlic shrimp pasta with arugula with grated Parmesan cheese on top. This one-pot lemon garlic shrimp pasta with arugula is a quick and easy meal that’s perfect for a busy weeknight dinner. The pasta and shrimp are cooked together in a flavorful lemon garlic sauce, then finished with fresh arugula for a healthy and delicious plate. MORE TO DISCOVER Sweet and Spicy Sriracha Popcorn Chicken Bruschetta Fresh Strawberry Shortcake with Homemade Biscuits Beef Bourguignon with Red Wine, Mushrooms, and Bacon Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Japanese Chicken Teriyaki with Sticky Rice and Vegetables Grilled Chicken Caesar Salad with Homemade Dressing Pan-Seared Scallops with Lemon Butter Sauce Moroccan-style Chicken Tagine with Olives and Preserved Lemon Wild Rice Pilaf with Cranberries and Pecans Buffalo Chicken Macaroni and Cheese One-Pot Lemon Garlic Shrimp Pasta with Arugula Homemade Hummus with Pita Chips and Veggies Creamy Artichoke and Roasted Red Pepper Dip Soft and Chewy Pretzels with Honey Mustard Sauce Whole Wheat Baguette with Ricotta and Honey Classic French Onion Soup with Gruyere Croutons Spicy Grilled Shrimp Skewers with Mango Salsa Honey Glazed Carrots with Thyme Korean-style Beef Bulgogi Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Classic Pork Schnitzel with Lemon and Capers Spicy and Smoky Chipotle Black Bean Soup Spicy Thai Coconut Chicken Soup Roasted Beet and Goat Cheese Salad with Candied Walnuts Homemade Spinach and Ricotta Ravioli with Tomato Sauce Roasted Rack of Lamb with Rosemary and Garlic Beef and Broccoli Stir-Fry with Jasmine Rice Jamaican Jerk Chicken with Mango Salsa and Rice Homemade Strawberry Sorbet with Fresh Berries Pad Thai with Shrimp and Tofu Vegan Pad Thai with Tofu and Vegetables Sheet Pan Chicken Fajitas with Bell Peppers and Onions Classic Meatloaf with Homemade Ketchup Glaze Delectable Stuffed Mushroom Caps Vegetarian Lasagna with Spinach and Ricotta Grilled Mahi-Mahi with Mango Salsa Creamy Cauliflower Soup with Crispy Prosciutto Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Lentil Soup with Vegetables and Herbs Mushroom Risotto with Parmesan and Truffle Oil Quinoa and Black Bean Salad with Lime Vinaigrette Decadent Black Forest Cake with Cherry Compote Slow-Cooked Beef Ragu with Polenta Sauteed Spinach with Garlic and Lemon Chocolate Peanut Butter Swirl Bars Grilled Lamb Chops with Mint Chimichurri Sauce Banana Bread French Toast with Cinnamon and Maple Syrup Grilled Salmon with Mango Salsa Authentic Chicken Fajitas with Homemade Seasoning Spicy Thai Green Curry with Shrimp and Vegetables Cinnamon Swirl Coffee Cake with Streusel Topping
Cinnamon Swirl Coffee Cake with Streusel Topping
Cinnamon Swirl Coffee Cake with Streusel Topping Cakes This cinnamon swirl coffee cake with streusel topping is a delicious and indulgent dessert or breakfast option. The soft and moist cake is swirled with cinnamon sugar and topped with a crispy and buttery streusel for the perfect balance of textures and flavors. Ingredients For the cake: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup sour cream 1/4 cup cinnamon sugar (1/4 cup granulated sugar mixed with 2 teaspoons cinnamon) For the streusel topping: 1/4 cup all-purpose flour 1/4 cup brown sugar 1/4 cup granulated sugar 1/2 teaspoon cinnamon 1/4 cup unsalted butter, melted Instructions Preheat the oven to 350°F. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Add the flour mixture to the butter mixture in three parts, alternating with the sour cream, and mixing until just combined. Grease a 9-inch square baking dish with butter or cooking spray. Pour half of the cake batter into the prepared baking dish. Sprinkle the cinnamon sugar evenly over the batter. Pour the remaining cake batter on top of the cinnamon sugar layer. To make the streusel topping, combine the flour, brown sugar, granulated sugar, and cinnamon in a small bowl. Pour the melted butter over the dry ingredients and stir until the mixture is crumbly. Sprinkle the streusel topping over the cake batter. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 10-15 minutes before slicing and serving. This cinnamon swirl coffee cake with streusel topping is a delicious and indulgent dessert or breakfast option. The soft and moist cake is swirled with cinnamon sugar and topped with a crispy and buttery streusel for the perfect balance of textures and flavors. MORE TO DISCOVER Homemade Strawberry Sorbet with Fresh Berries Lentil Soup with Vegetables and Herbs Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Sweet and Spicy Sriracha Popcorn Japanese Chicken Teriyaki with Sticky Rice and Vegetables Soft and Chewy Pretzels with Honey Mustard Sauce Quinoa and Black Bean Salad with Lime Vinaigrette Chocolate Peanut Butter Swirl Bars Creamy Artichoke and Roasted Red Pepper Dip Spicy and Smoky Chipotle Black Bean Soup Homemade Hummus with Pita Chips and Veggies Decadent Black Forest Cake with Cherry Compote Slow-Cooked Beef Ragu with Polenta Wild Rice Pilaf with Cranberries and Pecans Vegetarian Lasagna with Spinach and Ricotta Beef and Broccoli Stir-Fry with Jasmine Rice Classic French Onion Soup with Gruyere Croutons Sauteed Spinach with Garlic and Lemon Pan-Seared Scallops with Lemon Butter Sauce Delectable Stuffed Mushroom Caps Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Honey Glazed Carrots with Thyme Spicy Thai Green Curry with Shrimp and Vegetables Banana Bread French Toast with Cinnamon and Maple Syrup Grilled Salmon with Mango Salsa Fresh Strawberry Shortcake with Homemade Biscuits Whole Wheat Baguette with Ricotta and Honey Creamy Cauliflower Soup with Crispy Prosciutto Classic Pork Schnitzel with Lemon and Capers Classic Meatloaf with Homemade Ketchup Glaze Korean-style Beef Bulgogi Spicy Thai Coconut Chicken Soup Moroccan-style Chicken Tagine with Olives and Preserved Lemon Roasted Beet and Goat Cheese Salad with Candied Walnuts Beef Bourguignon with Red Wine, Mushrooms, and Bacon Spicy Grilled Shrimp Skewers with Mango Salsa Grilled Lamb Chops with Mint Chimichurri Sauce Authentic Chicken Fajitas with Homemade Seasoning Mushroom Risotto with Parmesan and Truffle Oil Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Grilled Chicken Caesar Salad with Homemade Dressing Chicken Bruschetta Homemade Spinach and Ricotta Ravioli with Tomato Sauce Vegan Pad Thai with Tofu and Vegetables Cinnamon Swirl Coffee Cake with Streusel Topping Pad Thai with Shrimp and Tofu Jamaican Jerk Chicken with Mango Salsa and Rice Roasted Rack of Lamb with Rosemary and Garlic Buffalo Chicken Macaroni and Cheese Grilled Mahi-Mahi with Mango Salsa Sheet Pan Chicken Fajitas with Bell Peppers and Onions
Jamaican Jerk Chicken with Mango Salsa and Rice
Jerk Chicken with Mango Salsa and Rice Poultry Dishes This Jamaican jerk chicken with mango salsa and rice is a flavorful and satisfying meal that’s perfect for a Caribbean-inspired dinner. The juicy and tender chicken is coated in a spicy jerk seasoning, then served with a sweet and tangy mango salsa and fluffy rice for a delicious and colorful plate. Ingredients 4 boneless, skinless chicken breasts 2 tablespoons olive oil 2 tablespoons Jamaican jerk seasoning Salt and black pepper, to taste 1 mango, peeled and chopped 1/2 red onion, chopped 1 red bell pepper, chopped 1 jalapeno pepper, seeded and chopped 1 lime, juiced 1 tablespoon honey 2 cups cooked rice Chopped fresh cilantro, for garnish (optional) Instructions Preheat the grill to medium-high heat. Rub the chicken breasts with olive oil and season them with Jamaican jerk seasoning, salt, and black pepper to taste. Grill the chicken for 5-7 minutes on each side, or until cooked through. In a medium bowl, combine the mango, red onion, red bell pepper, jalapeno pepper, lime juice, and honey to make the mango salsa. Serve the grilled chicken with the mango salsa and cooked rice on the side. Garnish with chopped fresh cilantro, if desired. This Jamaican jerk chicken with mango salsa and rice is a flavorful and satisfying meal that’s perfect for a Caribbean-inspired dinner. The juicy and tender chicken is coated in a spicy jerk seasoning, then served with a sweet and tangy mango salsa and fluffy rice for a delicious and colorful plate. MORE TO DISCOVER Spicy Grilled Shrimp Skewers with Mango Salsa Quinoa and Black Bean Salad with Lime Vinaigrette Grilled Salmon with Mango Salsa Creamy Artichoke and Roasted Red Pepper Dip Homemade Strawberry Sorbet with Fresh Berries Spicy Thai Coconut Chicken Soup Beef and Broccoli Stir-Fry with Jasmine Rice Chicken Bruschetta Pad Thai with Shrimp and Tofu Pan-Seared Scallops with Lemon Butter Sauce Sheet Pan Chicken Fajitas with Bell Peppers and Onions Authentic Chicken Fajitas with Homemade Seasoning Soft and Chewy Pretzels with Honey Mustard Sauce Homemade Spinach and Ricotta Ravioli with Tomato Sauce Creamy Cauliflower Soup with Crispy Prosciutto Jamaican Jerk Chicken with Mango Salsa and Rice Mushroom Risotto with Parmesan and Truffle Oil Spicy Thai Green Curry with Shrimp and Vegetables Banana Bread French Toast with Cinnamon and Maple Syrup Spicy and Smoky Chipotle Black Bean Soup Sweet and Spicy Sriracha Popcorn Slow-Cooked Beef Ragu with Polenta Japanese Chicken Teriyaki with Sticky Rice and Vegetables Korean-style Beef Bulgogi Fresh Strawberry Shortcake with Homemade Biscuits Moroccan-style Chicken Tagine with Olives and Preserved Lemon Grilled Mahi-Mahi with Mango Salsa Classic French Onion Soup with Gruyere Croutons Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Beef Bourguignon with Red Wine, Mushrooms, and Bacon Vegetarian Lasagna with Spinach and Ricotta Grilled Lamb Chops with Mint Chimichurri Sauce Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Roasted Beet and Goat Cheese Salad with Candied Walnuts Chocolate Peanut Butter Swirl Bars Homemade Hummus with Pita Chips and Veggies Honey Glazed Carrots with Thyme Delectable Stuffed Mushroom Caps Classic Meatloaf with Homemade Ketchup Glaze Classic Pork Schnitzel with Lemon and Capers Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Wild Rice Pilaf with Cranberries and Pecans Vegan Pad Thai with Tofu and Vegetables Roasted Rack of Lamb with Rosemary and Garlic Decadent Black Forest Cake with Cherry Compote Whole Wheat Baguette with Ricotta and Honey Lentil Soup with Vegetables and Herbs Buffalo Chicken Macaroni and Cheese Grilled Chicken Caesar Salad with Homemade Dressing Sauteed Spinach with Garlic and Lemon
Easy Chicken Stir-Fry with Vegetables and Soy Sauce
Easy Chicken Stir-Fry with Vegetables and Soy Sauce Poultry Dishes This easy chicken stir-fry with vegetables and soy sauce is a quick and healthy dinner option that’s ready in no time. The tender and juicy chicken is cooked with a mix of colorful vegetables and a flavorful soy sauce for a delicious and satisfying meal that’s perfect for any day of the week. Ingredients 1 pound sirloin steak, cut into bite-sized pieces 2 tablespoons vegetable oil 2 tablespoons unsalted butter 3 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional) Salt and black pepper, to taste 1 pound baby potatoes, quartered Chopped fresh parsley, for garnish (optional) Instructions In a large Dutch oven or stockpot, heat the olive oil over medium-high heat. Add the beef to the pot and cook until browned on all sides, about 5-7 minutes. Add the onion and garlic to the pot and cook until the onion is translucent, about 2-3 minutes. Add the beef broth, water, barley, bay leaves, thyme, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour. Add the carrots and potatoes to the pot and continue to simmer for an additional 30-40 minutes, or until the vegetables are tender and the beef is cooked through. Remove the bay leaves from the pot. Serve the beef and barley stew hot, garnished with chopped fresh parsley if desired. This easy chicken stir-fry with vegetables and soy sauce is a quick and healthy dinner option that’s ready in no time. The tender and juicy chicken is cooked with a mix of colorful vegetables and a flavorful soy sauce for a delicious and satisfying meal that’s perfect for any day of the week. 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Sheet Pan Chicken Fajitas with Bell Peppers and Onions
Sheet Pan Chicken Fajitas with Bell Peppers and Onions Poultry Dishes These sheet pan chicken fajitas with bell peppers and onions are a quick and easy dinner option that’s perfect for busy weeknights. The tender and juicy chicken is seasoned with a blend of spices and cooked on a sheet pan with colorful bell peppers and onions for a flavorful and satisfying meal. Ingredients 1 pound boneless, skinless chicken breasts, sliced into thin strips 3 bell peppers, sliced into thin strips (use a mix of colors for a colorful presentation) 1 large onion, sliced into thin strips 2 tablespoons olive oil 2 teaspoons chili powder 1 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt Freshly ground black pepper, to taste Juice of 1 lime 8-10 flour tortillas Optional toppings: shredded cheese, diced tomatoes, sour cream, sliced avocado, chopped cilantro Instructions Preheat the oven to 400°F. In a small bowl, mix together the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. In a large mixing bowl, toss together the chicken, bell peppers, onion, and olive oil until well combined. Sprinkle the spice mixture over the chicken and vegetables, and toss to coat. Arrange the chicken and vegetables in a single layer on a large sheet pan. Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender. Drizzle the lime juice over the chicken and vegetables and toss to coat. Serve the fajita mixture in flour tortillas with desired toppings. These sheet pan chicken fajitas with bell peppers and onions are a quick and easy dinner option that’s perfect for busy weeknights. The tender and juicy chicken is seasoned with a blend of spices and cooked on a sheet pan with colorful bell peppers and onions for a flavorful and satisfying meal. MORE TO DISCOVER Vegetarian Lasagna with Spinach and Ricotta Wild Rice Pilaf with Cranberries and Pecans Roasted Rack of Lamb with Rosemary and Garlic Beef Bourguignon with Red Wine, Mushrooms, and Bacon Spicy Thai Green Curry with Shrimp and Vegetables Vegan Pad Thai with Tofu and Vegetables Spicy and Smoky Chipotle Black Bean Soup Sheet Pan Chicken Fajitas with Bell Peppers and Onions Banana Bread French Toast with Cinnamon and Maple Syrup Creamy Artichoke and Roasted Red Pepper Dip Spicy Thai Coconut Chicken Soup Roasted Beet and Goat Cheese Salad with Candied Walnuts Pan-Seared Scallops with Lemon Butter Sauce Grilled Mahi-Mahi with Mango Salsa Sauteed Spinach with Garlic and Lemon Creamy Cauliflower Soup with Crispy Prosciutto Lemon Meringue Pie with Flaky Crust Grilled Salmon with Mango Salsa Chicken Bruschetta Grilled Lamb Chops with Mint Chimichurri Sauce Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Grilled Chicken Caesar Salad with Homemade Dressing Honey Glazed Carrots with Thyme Slow-Cooked Beef Ragu with Polenta Beef and Broccoli Stir-Fry with Jasmine Rice Classic Meatloaf with Homemade Ketchup Glaze Fresh Strawberry Shortcake with Homemade Biscuits Chocolate Peanut Butter Swirl Bars Homemade Spinach and Ricotta Ravioli with Tomato Sauce Pad Thai with Shrimp and Tofu Spicy Grilled Shrimp Skewers with Mango Salsa Japanese Chicken Teriyaki with Sticky Rice and Vegetables Buffalo Chicken Macaroni and Cheese Delectable Stuffed Mushroom Caps Classic French Onion Soup with Gruyere Croutons Homemade Hummus with Pita Chips and Veggies Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Classic Pork Schnitzel with Lemon and Capers Moroccan-style Chicken Tagine with Olives and Preserved Lemon Authentic Chicken Fajitas with Homemade Seasoning Mushroom Risotto with Parmesan and Truffle Oil Quinoa and Black Bean Salad with Lime Vinaigrette Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Korean-style Beef Bulgogi Lentil Soup with Vegetables and Herbs Decadent Black Forest Cake with Cherry Compote Homemade Strawberry Sorbet with Fresh Berries Sweet and Spicy Sriracha Popcorn
Soft and Chewy Pretzels with Honey Mustard Sauce
Soft and Chewy Pretzels with Honey Mustard Sauce Pies & Tarts These soft and chewy pretzels with honey mustard sauce are a delicious and satisfying snack or appetizer that’s perfect for any occasion. The warm and fluffy pretzels are sprinkled with salt and served with a sweet and tangy honey mustard sauce that’s the perfect complement to their savory flavor. Ingredients 1 pound boneless, skinless chicken breasts, sliced into thin strips 3 bell peppers, sliced into thin strips (use a mix of colors for a colorful presentation) 1 large onion, sliced into thin strips 2 tablespoons olive oil 2 teaspoons chili powder 1 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt Freshly ground black pepper, to taste Juice of 1 lime 8-10 flour tortillas Optional toppings: shredded cheese, diced tomatoes, sour cream, sliced avocado, chopped cilantro Instructions In a blender or food processor, puree the strawberries until smooth. In a medium saucepan, whisk together the water and honey over medium heat until the honey is dissolved. Remove the saucepan from the heat and stir in the strawberry puree and lemon juice. Pour the mixture into a shallow dish and freeze for 2-3 hours, or until firm but not completely frozen. Transfer the partially frozen sorbet to a blender or food processor and blend until smooth. Return the sorbet to the shallow dish and freeze for an additional 1-2 hours, or until completely frozen. Let the sorbet sit at room temperature for a few minutes before serving. Serve the sorbet with fresh mixed berries. These soft and chewy pretzels with honey mustard sauce are a delicious and satisfying snack or appetizer that’s perfect for any occasion. The warm and fluffy pretzels are sprinkled with salt and served with a sweet and tangy honey mustard sauce that’s the perfect complement to their savory flavor. MORE TO DISCOVER Roasted Rack of Lamb with Rosemary and Garlic Slow-Cooked Beef Ragu with Polenta Vegan Pad Thai with Tofu and Vegetables Classic French Onion Soup with Gruyere Croutons Homemade Spinach and Ricotta Ravioli with Tomato Sauce Mushroom Risotto with Parmesan and Truffle Oil Homemade Hummus with Pita Chips and Veggies Pad Thai with Shrimp and Tofu Vegetarian Lasagna with Spinach and Ricotta Wild Rice Pilaf with Cranberries and Pecans Honey Glazed Carrots with Thyme Lentil Soup with Vegetables and Herbs Authentic Chicken Fajitas with Homemade Seasoning Spicy Thai Coconut Chicken Soup Beef Bourguignon with Red Wine, Mushrooms, and Bacon Quinoa and Black Bean Salad with Lime Vinaigrette Creamy Cauliflower Soup with Crispy Prosciutto Fresh Strawberry Shortcake with Homemade Biscuits Homemade Strawberry Sorbet with Fresh Berries Moroccan-style Chicken Tagine with Olives and Preserved Lemon Soft and Chewy Pretzels with Honey Mustard Sauce Grilled Mahi-Mahi with Mango Salsa Pan-Seared Scallops with Lemon Butter Sauce Creamy Artichoke and Roasted Red Pepper Dip Beef and Broccoli Stir-Fry with Jasmine Rice Sauteed Spinach with Garlic and Lemon Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Buffalo Chicken Macaroni and Cheese Decadent Black Forest Cake with Cherry Compote Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Classic Pork Schnitzel with Lemon and Capers Classic Meatloaf with Homemade Ketchup Glaze Spicy and Smoky Chipotle Black Bean Soup Delectable Stuffed Mushroom Caps Spicy Thai Green Curry with Shrimp and Vegetables Roasted Beet and Goat Cheese Salad with Candied Walnuts Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Chicken Bruschetta Sweet and Spicy Sriracha Popcorn Japanese Chicken Teriyaki with Sticky Rice and Vegetables Banana Bread French Toast with Cinnamon and Maple Syrup Grilled Lamb Chops with Mint Chimichurri Sauce Spicy Grilled Shrimp Skewers with Mango Salsa Korean-style Beef Bulgogi Sheet Pan Chicken Fajitas with Bell Peppers and Onions Chocolate Peanut Butter Swirl Bars Grilled Salmon with Mango Salsa Grilled Chicken Caesar Salad with Homemade Dressing