Homemade Hummus with Pita Chips and Veggies
Homemade Hummus with Pita Chips and Veggies Appetizers & Starters This homemade hummus with pita chips and veggies is a healthy and delicious appetizer that’s perfect for entertaining or as a snack. Creamy and smooth hummus is served with crispy pita chips and colorful veggies for a satisfying and flavorful dish. Ingredients For the Hummus: 2 cups cooked chickpeas (or 1 can, drained and rinsed) 1/4 cup tahini 2 garlic cloves, minced 1/4 cup fresh lemon juice 1/4 cup water 1/4 cup olive oil 1/2 teaspoon ground cumin Salt and black pepper, to taste For the Pita Chips and Veggies: 4-6 pita breads, cut into wedges 2 tablespoons olive oil Salt and black pepper, to taste Assorted raw veggies (such as carrot sticks, celery sticks, and cherry tomatoes), for serving Instructions For the Hummus:In a food processor, combine the chickpeas, tahini, garlic, lemon juice, water, olive oil, cumin, salt, and black pepper. Pulse until smooth and creamy, scraping down the sides of the bowl as needed.Taste and adjust seasoning as necessary. Add more water, 1 tablespoon at a time, if the hummus is too thick.Transfer the hummus to a serving bowl and drizzle with a little extra olive oil. For the Pita Chips and Veggies: Preheat the oven to 375°F. In a large bowl, toss the pita wedges with olive oil, salt, and black pepper. Spread the pita wedges out in a single layer on a baking sheet and bake for 8-10 minutes, or until golden and crispy. Serve the hummus with the pita chips and assorted raw veggies. This homemade hummus with pita chips and veggies is a healthy and delicious appetizer that’s perfect for entertaining or as a snack. Creamy and smooth hummus is served with crispy pita chips and colorful veggies for a satisfying and flavorful dish. MORE TO DISCOVER Buffalo Chicken Macaroni and Cheese Sweet and Spicy Sriracha Popcorn Homemade Hummus with Pita Chips and Veggies Classic Pork Schnitzel with Lemon and Capers Creamy Cauliflower Soup with Crispy Prosciutto Grilled Mahi-Mahi with Mango Salsa Sauteed Spinach with Garlic and Lemon Grilled Lamb Chops with Mint Chimichurri Sauce Chocolate Peanut Butter Swirl Bars Classic French Onion Soup with Gruyere Croutons Spicy Grilled Shrimp Skewers with Mango Salsa Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Pad Thai with Shrimp and Tofu Slow-Cooked Beef Ragu with Polenta Roasted Rack of Lamb with Rosemary and Garlic Authentic Chicken Fajitas with Homemade Seasoning Delectable Stuffed Mushroom Caps Grilled Salmon with Mango Salsa Vegetarian Lasagna with Spinach and Ricotta Grilled Chicken Caesar Salad with Homemade Dressing Roasted Beet and Goat Cheese Salad with Candied Walnuts Moroccan-style Chicken Tagine with Olives and Preserved Lemon Korean-style Beef Bulgogi Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Chicken Bruschetta Beef Bourguignon with Red Wine, Mushrooms, and Bacon Vegan Pad Thai with Tofu and Vegetables Spicy and Smoky Chipotle Black Bean Soup Classic Meatloaf with Homemade Ketchup Glaze Mushroom Risotto with Parmesan and Truffle Oil Beef and Broccoli Stir-Fry with Garlic Ginger Sauce
Chicken Bruschetta
Chicken Bruschetta Appetizers & Starters Get ready to sink your teeth into a taste of Italy with this vibrant and fresh Chicken Bruschetta. Packed with juicy chicken, tangy tomatoes, and fragrant basil, this dish is a showstopper that will have everyone at the table begging for more! Ingredients 2 boneless, skinless chicken breasts 4 slices of bread 1 large tomato, diced 2 cloves of garlic, minced 1/4 cup of chopped fresh basil 2 tablespoons of olive oil Salt and pepper for taste Instructions Preheat your oven to 375°F (190°C). Brush the chicken breasts with 1 tablespoon of olive oil and season with salt and pepper. Place them on a baking sheet and bake for 25-30 minutes, or until cooked through. While the chicken is cooking, brush the bread slices with the remaining olive oil and toast them in the oven for 10 minutes, or until lightly golden. In a small bowl, mix together the diced tomato, minced garlic, and chopped basil. Once the chicken is cooked, let it cool slightly and then slice it into thin pieces. Top each bread slice with a few slices of chicken and a spoonful of the tomato mixture. Serve immediately and enjoy! This Chicken Bruschetta is the perfect starter for any meal or a great snack for any occasion. MORE TO DISCOVER Mushroom Risotto with Parmesan and Truffle Oil Chicken Bruschetta Slow-Cooked Beef Ragu with Polenta Spicy Grilled Shrimp Skewers with Mango Salsa Delectable Stuffed Mushroom Caps Roasted Beet and Goat Cheese Salad with Candied Walnuts Grilled Lamb Chops with Mint Chimichurri Sauce Grilled Salmon with Mango Salsa Moroccan-style Chicken Tagine with Olives and Preserved Lemon Korean-style Beef Bulgogi Grilled Mahi-Mahi with Mango Salsa Vegan Pad Thai with Tofu and Vegetables Vegetarian Lasagna with Spinach and Ricotta Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Sauteed Spinach with Garlic and Lemon Grilled Chicken Caesar Salad with Homemade Dressing Beef and Broccoli Stir-Fry with Garlic Ginger Sauce
Delectable Stuffed Mushroom Caps
Delectable Stuffed Mushroom Caps Appetizers & Starters These Delectable Stuffed Mushroom Caps make a perfect appetizer for any gathering. Enjoy the savory combination of cream cheese, garlic, and herbs, nestled inside tender mushroom caps and baked to golden perfection. Ingredients 24 large white button mushrooms, cleaned and stems removed 8 ounces cream cheese, softened 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1/4 cup chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup Italian-style breadcrumbs 2 tablespoons olive oil Instructions Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a medium-sized bowl, mix together the cream cheese, Parmesan cheese, garlic, parsley, salt, and pepper until well combined. Stuff each mushroom cap with a generous amount of the cream cheese mixture, mounding it slightly. In a shallow dish, place the breadcrumbs. Gently press the stuffed side of each mushroom into the breadcrumbs, coating the filling. Arrange the stuffed mushrooms on the prepared baking sheet. Drizzle with olive oil. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown. Let cool slightly before serving. Golden, mouthwatering stuffed mushroom caps, perfect for your next appetizer spread. MORE TO DISCOVER Example #1 Delectable Stuffed Mushroom Caps