Roasted Rack of Lamb with Rosemary and Garlic
Roasted Rack of Lamb with Rosemary and Garlic Lamb Dishes This elegant and flavorful dish is perfect for special occasions or dinner parties. The succulent rack of lamb is seasoned with fragrant rosemary and garlic, then roasted to perfection. Ingredients 2 racks of lamb, frenched and trimmed 4 cloves of garlic, minced 2 tablespoons of fresh rosemary leaves, chopped 2 tablespoons of olive oil Salt and freshly ground black pepper Instructions Preheat the oven to 400°F (200°C). In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and black pepper. Rub the mixture all over the racks of lamb, making sure to coat them evenly. Place the racks of lamb on a baking sheet and roast in the oven for 20-25 minutes, or until the internal temperature reaches 130-135°F (54-57°C) for medium-rare or 140-145°F (60-63°C) for medium. Remove the lamb from the oven and let it rest for 5-10 minutes before slicing into individual chops. Serve hot with your favorite sides, such as roasted potatoes, steamed vegetables, or a fresh salad. Impress your guests with this stunning roasted rack of lamb with rosemary and garlic. MORE TO DISCOVER Grilled Lamb Chops with Mint Chimichurri Sauce Korean-style Beef Bulgogi Vegetarian Lasagna with Spinach and Ricotta Grilled Mahi-Mahi with Mango Salsa Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Moroccan-style Chicken Tagine with Olives and Preserved Lemon Roasted Rack of Lamb with Rosemary and Garlic Chicken Bruschetta Vegan Pad Thai with Tofu and Vegetables Slow-Cooked Beef Ragu with Polenta Delectable Stuffed Mushroom Caps Spicy Grilled Shrimp Skewers with Mango Salsa Grilled Chicken Caesar Salad with Homemade Dressing Sauteed Spinach with Garlic and Lemon Mushroom Risotto with Parmesan and Truffle Oil Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Roasted Beet and Goat Cheese Salad with Candied Walnuts Grilled Salmon with Mango Salsa
Grilled Lamb Chops with Mint Chimichurri Sauce
Grilled Lamb Chops with Mint Chimichurri Sauce Lamb Dishes This recipe for Grilled Lamb Chops with Mint Chimichurri Sauce is a perfect choice for a special occasion or a weekend dinner. The juicy and flavorful lamb chops are marinated in a delicious blend of herbs and spices, then grilled to perfection and served with a refreshing mint chimichurri sauce. Ingredients 8 lamb chops, about 1 inch thick 1/4 cup olive oil 2 cloves garlic, minced 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme Salt and black pepper, to taste 1 cup fresh mint leaves, finely chopped 1/2 cup fresh parsley leaves, finely chopped 1/4 cup red wine vinegar 1/4 cup olive oil Instructions In a large bowl, whisk together the olive oil, garlic, rosemary, thyme, salt, and black pepper. Add the lamb chops and turn to coat. Cover and refrigerate for at least 30 minutes, or up to 1 hour. In a separate bowl, combine the mint, parsley, red wine vinegar, olive oil, salt, and black pepper to taste. Stir to combine and set aside. Preheat a grill to medium-high heat. Remove the lamb chops from the marinade and grill for 3-4 minutes per side, or until cooked to your desired doneness. Serve the grilled lamb chops with the mint chimichurri sauce on top. Impress your guests with this easy and flavorful recipe for grilled lamb chops with mint chimichurri sauce. MORE TO DISCOVER Sauteed Spinach with Garlic and Lemon Moroccan-style Chicken Tagine with Olives and Preserved Lemon Grilled Chicken Caesar Salad with Homemade Dressing Slow-Cooked Beef Ragu with Polenta Delectable Stuffed Mushroom Caps Grilled Mahi-Mahi with Mango Salsa Korean-style Beef Bulgogi Grilled Lamb Chops with Mint Chimichurri Sauce