Creamy Garlic Parmesan Linguine with Roasted Tomatoes
Creamy Garlic Parmesan Linguine with Roasted Tomatoes Pasta & Noodles Indulge in the creamy goodness of this delectable Creamy Garlic Parmesan Linguine with Roasted Tomatoes. Al dente linguine is coated in a velvety sauce made with garlic, Parmesan cheese, and a touch of cream. Topped with roasted tomatoes for a burst of sweetness, this dish is a perfect balance of flavors and textures that will satisfy your pasta cravings. Ingredients 8 ounces linguine pasta 1 pint cherry tomatoes 4 cloves garlic, minced 2 tablespoons butter 1 cup heavy cream 1 cup grated Parmesan cheese 1/4 cup chopped fresh parsley Salt and pepper to taste Olive oil for roasting tomatoes Instructions Preheat a cast-iron skillet or a heavy-bottomed skillet over medium-high heat.Pat dry the catfish fillets with paper towels and season both sides generously wiPlace the cherry tomatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat evenly.Roast the tomatoes in the preheated oven for about 15-20 minutes until they are slightly blistered and softened.Cook the linguine according to package instructions until al dente. Drain and set aside.In a large skillet, melt the butter over medium heat.Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.Reduce the heat to low and pour in the heavy cream. Stir to combine.Add the grated Parmesan cheese to the skillet and continue stirring until the cheese is melted and the sauce is smooth and creamy.Season the sauce with salt and pepper to taste.Add the cooked linguine to the skillet and toss well to coat the pasta with the creamy sauce.Remove from heat and garnish with roasted tomatoes and chopped parsley.Serve the Creamy Garlic Parmesan Linguine with Roasted Tomatoes immediately, accompanied by a sprinkle of additional grated Parmesan cheese, if desired.th the Cajun seasoning blend.Add enough vegetable oil to the preheated skillet to lightly coat the bottom.Carefully place the seasoned catfish fillets in the skillet and cook for about 3-4 minutes per side, or until the fish is cooked through and the spices create a dark and crispy crust.While the catfish is cooking, prepare the Creole remoulade sauce. In a bowl, combine the mayonnaise, Dijon mustard, lemon juice, hot sauce, chopped parsley, chopped green onions, and capers. Stir well to combine.Season the remoulade sauce with salt and pepper to taste.Once the catfish is cooked, remove from the skillet and let it rest for a few minutes.Serve the Cajun blackened catfish fillets with a dollop of Creole remoulade sauce on top or on the side.Garnish with additional chopped parsley and green onions if desired.Enjoy the spicy and flavorful Cajun catfish with the creamy and tangy Creole remoulade sauce. Creamy Garlic Parmesan Linguine with Roasted Tomatoes is a pasta lover’s dream. Silky linguine is enveloped in a luxurious garlic Parmesan cream sauce, topped with roasted tomatoes for a burst of flavor. This dish is pure comfort in every bite. 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Spaghetti Pie
Spaghetti Pie Pasta & Noodles Spaghetti pie is a hearty, comforting dish that is perfect for a family dinner. It features spaghetti noodles, ground beef, and a rich tomato sauce, all baked together with eggs and cheese to create a delicious and satisfying pie. Ingredients 1 pound spaghetti noodles 1 pound ground beef 1 onion, chopped 3 cloves garlic, minced 1 (28-ounce) can crushed tomatoes 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper, to taste 4 eggs, beaten 1/2 cup grated Parmesan cheese 1 cup shredded mozzarella cheese Instructions Preheat the oven to 375°F (190°C). Cook the spaghetti noodles according to the package directions until al dente. Drain and set aside. In a large skillet, brown the ground beef over medium-high heat. Add the onion and garlic and cook until the onion is translucent. Add the crushed tomatoes, oregano, basil, salt, and pepper to the skillet. Bring to a simmer and cook for 10-15 minutes, until the sauce has thickened. In a large bowl, whisk together the eggs and Parmesan cheese.Add the cooked spaghetti noodles to the bowl and toss to coat with the egg mixture. Pour the spaghetti mixture into a greased 9-inch (23 cm) pie dish. Pour the tomato sauce over the spaghetti and spread it evenly. Sprinkle the shredded mozzarella cheese over the top. Bake for 25-30 minutes, until the cheese is melted and bubbly. Let the spaghetti pie cool for a few minutes before slicing and serving. A delicious and comforting dish, spaghetti pie is perfect for a family dinner or a cozy night in. 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Baked Ziti with Sausage and Ricotta Cheese
Baked Ziti with Sausage and Ricotta Cheese Pasta & Noodles This hearty and delicious baked ziti is made with savory sausage, creamy ricotta cheese, and zesty tomato sauce. It’s the perfect comfort food for a cozy night in. Ingredients 1 pound ziti pasta 1 pound Italian sausage, casings removed 1 onion, chopped 4 garlic cloves, minced 1 can (28 ounces) crushed tomatoes 1/4 cup tomato paste 1/4 cup chopped fresh basil 1 teaspoon dried oregano Salt and pepper, to taste 1 cup ricotta cheese 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese Instructions Preheat your oven to 375°F (190°C). Cook the ziti pasta according to the package instructions until al dente. In a large skillet, cook the sausage over medium heat until browned and cooked through. Add the onion and garlic and cook until softened. Add the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to the skillet. Bring to a simmer and let cook for 10 minutes. In a large bowl, mix together the ricotta cheese and 1 cup of the shredded mozzarella cheese. Add the cooked ziti pasta to the bowl with the ricotta cheese mixture and stir to combine. Spread half of the sausage and tomato sauce in the bottom of a 9×13 inch baking dish. Spoon the ziti mixture over the sauce and spread evenly. Top with the remaining sauce. Sprinkle the remaining shredded mozzarella cheese and grated Parmesan cheese over the top of the ziti. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the ziti is heated through. Let the baked ziti cool for a few minutes before serving. This hearty and delicious baked ziti is made with savory sausage, creamy ricotta cheese, and zesty tomato sauce. It’s the perfect comfort food for a cozy night in. 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Sesame Ginger Soba Noodles with Grilled Chicken
Sesame Ginger Soba Noodles with Grilled Chicken Pasta & Noodles This dish is a flavorful combination of tender grilled chicken, nutty soba noodles, and a zingy sesame ginger sauce. It’s a healthy and satisfying meal that’s perfect for any night of the week. Ingredients 8 oz. soba noodles 2 chicken breasts, grilled and sliced 1 red bell pepper, sliced 1 cup snow peas, trimmed 1/4 cup sliced scallions 1/4 cup chopped cilantro 1/4 cup sesame seeds 1/4 cup soy sauce 2 tbsp. rice vinegar 2 tbsp. honey 2 tbsp. sesame oil 1 tbsp. grated ginger 1 garlic clove, minced 1/4 tsp. red pepper flakes (optional) Instructions Cook the soba noodles according to the package instructions. Drain and set aside. In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, and red pepper flakes (if using). In a large bowl, combine the cooked soba noodles, sliced grilled chicken, sliced red bell pepper, snow peas, sliced scallions, and chopped cilantro. Pour the sesame ginger sauce over the noodle mixture and toss well to coat. Divide the noodle mixture among serving bowls and sprinkle with sesame seeds. This photo shows a delicious bowl of sesame ginger soba noodles with grilled chicken, topped with sliced scallions and sesame seeds. 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Pesto Tortellini with Roasted Vegetables
Pesto Tortellini with Roasted Vegetables Pasta & Noodles This dish is a delicious and hearty meal that combines tender tortellini with savory pesto and roasted vegetables. It’s the perfect way to satisfy your hunger and taste buds. Ingredients 1 package (20 oz) of cheese tortellini 1/2 cup of basil pesto 2 red bell peppers, sliced 1 zucchini, sliced 1 yellow squash, sliced 1 red onion, sliced 2 tbsp olive oil Salt and pepper to taste Parmesan cheese for garnish (optional) Instructions Preheat your oven to 400°F (200°C). Spread the sliced vegetables on a baking sheet, and drizzle with olive oil. Season with salt and pepper. Roast the vegetables in the oven for 15-20 minutes or until tender and lightly browned. While the vegetables are roasting, cook the tortellini according to the package instructions until al dente.Drain the tortellini and return it to the pot. Add the pesto to the tortellini and stir until the tortellini is coated evenly. Add the roasted vegetables to the pot with the tortellini and stir gently. Serve hot with Parmesan cheese, if desired. Creamy pesto tortellini with roasted vegetables – a delicious and satisfying pasta dish that’s perfect for any occasion. 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Authentic Italian Lasagna with Homemade Meat Sauce
Authentic Italian Lasagna with Homemade Meat Sauce Pasta & Noodles This classic Italian lasagna is made with layers of tender pasta, a hearty meat sauce, creamy ricotta, and melted mozzarella cheese. The homemade meat sauce is made with ground beef, tomatoes, garlic, and Italian herbs, which is then simmered to a rich, flavorful sauce. Perfect for a cozy family dinner or special occasion! Ingredients 9 lasagna noodles 1 pound ground beef 1 onion, chopped 4 cloves garlic, minced 28 ounces canned crushed tomatoes 6 ounces tomato paste 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup chopped fresh parsley 15 ounces ricotta cheese 1 egg 1/4 cup grated Parmesan cheese 2 cups shredded mozzarella cheese Instructions Preheat the oven to 375°F (190°C). Cook lasagna noodles according to package directions until al dente. Drain and set aside. In a large skillet over medium heat, cook the ground beef, onion, and garlic until the meat is browned and onion is translucent, stirring occasionally, about 5-7 minutes. Add the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to the skillet. Bring to a simmer and let cook for 20-30 minutes, stirring occasionally, until the sauce has thickened and flavors have melded together. Stir in chopped parsley. In a medium bowl, combine ricotta cheese, egg, and Parmesan cheese. Mix well. To assemble the lasagna, spread a layer of meat sauce in the bottom of a 9×13-inch baking dish. Top with a layer of lasagna noodles, then spread a layer of the ricotta mixture on top. Sprinkle with shredded mozzarella cheese. Repeat layers until all ingredients are used up, ending with a layer of meat sauce and shredded mozzarella cheese on top. Cover the lasagna with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 25-30 minutes, or until the cheese is melted and bubbly and the lasagna is heated through. Remove from the oven and let it cool for a few minutes before serving. This authentic Italian lasagna is the ultimate comfort food. Layers of pasta, homemade meat sauce, and melted cheese make it a delicious and hearty meal. 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One-Pot Lemon Garlic Shrimp Pasta with Arugula
One-Pot Lemon Garlic Shrimp Pasta with Arugula Pasta & Noodles This one-pot lemon garlic shrimp pasta with arugula is a quick and easy meal that’s perfect for a busy weeknight dinner. The pasta and shrimp are cooked together in a flavorful lemon garlic sauce, then finished with fresh arugula for a healthy and delicious plate. Ingredients 8 oz linguine or spaghetti pasta 1 pound large shrimp, peeled and deveined 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes 1/2 cup dry white wine 1/2 cup chicken or vegetable broth 1 lemon, zested and juiced Salt and black pepper, to taste 2 cups arugula Grated Parmesan cheese, for serving Instructions Cook the pasta according to package instructions in a large pot of salted water until al dente. Drain the pasta, reserving 1/2 cup of the pasta cooking water. In the same pot, heat the olive oil over medium heat. Add the garlic and red pepper flakes and sauté for 1-2 minutes, or until fragrant. Add the shrimp and cook for 2-3 minutes, or until pink and cooked through. Remove the shrimp from the pot and set aside. Add the white wine, chicken or vegetable broth, lemon zest, lemon juice, salt, and black pepper to the pot. Bring the sauce to a simmer and cook for 5-7 minutes, or until it has thickened slightly. Add the cooked pasta and arugula to the pot and toss to coat in the sauce. If the sauce is too thick, add a splash of the reserved pasta cooking water to loosen it. Add the cooked shrimp to the pot and toss gently. Serve the one-pot lemon garlic shrimp pasta with arugula with grated Parmesan cheese on top. This one-pot lemon garlic shrimp pasta with arugula is a quick and easy meal that’s perfect for a busy weeknight dinner. The pasta and shrimp are cooked together in a flavorful lemon garlic sauce, then finished with fresh arugula for a healthy and delicious plate. MORE TO DISCOVER Sweet and Spicy Sriracha Popcorn Chicken Bruschetta Fresh Strawberry Shortcake with Homemade Biscuits Beef Bourguignon with Red Wine, Mushrooms, and Bacon Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Japanese Chicken Teriyaki with Sticky Rice and Vegetables Grilled Chicken Caesar Salad with Homemade Dressing Pan-Seared Scallops with Lemon Butter Sauce Moroccan-style Chicken Tagine with Olives and Preserved Lemon Wild Rice Pilaf with Cranberries and Pecans Buffalo Chicken Macaroni and Cheese One-Pot Lemon Garlic Shrimp Pasta with Arugula Homemade Hummus with Pita Chips and Veggies Creamy Artichoke and Roasted Red Pepper Dip Soft and Chewy Pretzels with Honey Mustard Sauce Whole Wheat Baguette with Ricotta and Honey Classic French Onion Soup with Gruyere Croutons Spicy Grilled Shrimp Skewers with Mango Salsa Honey Glazed Carrots with Thyme Korean-style Beef Bulgogi Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Classic Pork Schnitzel with Lemon and Capers Spicy and Smoky Chipotle Black Bean Soup Spicy Thai Coconut Chicken Soup Roasted Beet and Goat Cheese Salad with Candied Walnuts Homemade Spinach and Ricotta Ravioli with Tomato Sauce Roasted Rack of Lamb with Rosemary and Garlic Beef and Broccoli Stir-Fry with Jasmine Rice Jamaican Jerk Chicken with Mango Salsa and Rice Homemade Strawberry Sorbet with Fresh Berries Pad Thai with Shrimp and Tofu Vegan Pad Thai with Tofu and Vegetables Sheet Pan Chicken Fajitas with Bell Peppers and Onions Classic Meatloaf with Homemade Ketchup Glaze Delectable Stuffed Mushroom Caps Vegetarian Lasagna with Spinach and Ricotta Grilled Mahi-Mahi with Mango Salsa Creamy Cauliflower Soup with Crispy Prosciutto Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Lentil Soup with Vegetables and Herbs Mushroom Risotto with Parmesan and Truffle Oil Quinoa and Black Bean Salad with Lime Vinaigrette Decadent Black Forest Cake with Cherry Compote Slow-Cooked Beef Ragu with Polenta Sauteed Spinach with Garlic and Lemon Chocolate Peanut Butter Swirl Bars Grilled Lamb Chops with Mint Chimichurri Sauce Banana Bread French Toast with Cinnamon and Maple Syrup Grilled Salmon with Mango Salsa Authentic Chicken Fajitas with Homemade Seasoning Spicy Thai Green Curry with Shrimp and Vegetables Cinnamon Swirl Coffee Cake with Streusel Topping
Homemade Spinach and Ricotta Ravioli with Tomato Sauce
Homemade Spinach and Ricotta Ravioli with Tomato Sauce Pasta & Noodles This delicious homemade ravioli recipe is filled with a creamy spinach and ricotta mixture, and topped with a simple and flavorful tomato sauce. Perfect for a special occasion or a cozy night in. Ingredients For the pasta dough: 2 cups all-purpose flour 3 large eggs 1/2 tsp salt 2 tbsp water For the filling: 1 cup ricotta cheese 1 cup cooked spinach, drained and chopped 1/2 cup grated Parmesan cheese 1/4 tsp salt 1/8 tsp black pepper For the tomato sauce: 2 tbsp olive oil 2 cloves garlic, minced 1 can (28 oz) crushed tomatoes 1 tsp dried basil 1/2 tsp salt 1/4 tsp black pepper Instructions Make the pasta dough: In a large bowl, whisk together the flour and salt. Add the eggs and water, and mix until a dough forms. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic. Cover with plastic wrap and let rest for 30 minutes. Make the filling: In a medium bowl, mix together the ricotta cheese, spinach, Parmesan cheese, salt, and black pepper. Assemble the ravioli: Roll out the pasta dough on a floured surface until it’s thin enough to see through. Cut the dough into rectangles about 2 inches wide and 4 inches long. Place a small spoonful of filling in the center of half of the rectangles, leaving about 1/2 inch of space around the edges. Place the remaining rectangles of dough on top, and press the edges together to seal. Use a fluted ravioli cutter or a knife to cut the ravioli into shape. Cook the ravioli: Bring a large pot of salted water to a boil. Add the ravioli and cook for 2-3 minutes, until they float to the surface. Remove with a slotted spoon and place on a plate. Make the tomato sauce: In a medium saucepan, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant. Add the crushed tomatoes, basil, salt, and black pepper, and simmer for 10-15 minutes. Serve the ravioli: Spoon the tomato sauce over the cooked ravioli and serve immediately. Enjoy! Indulge in the creamy and delicious homemade Spinach and Ricotta Ravioli, topped with a simple and flavorful Tomato Sauce. MORE TO DISCOVER Creamy Cauliflower Soup with Crispy Prosciutto Fresh Strawberry Shortcake with Homemade Biscuits Chocolate Peanut Butter Swirl Bars Grilled Lamb Chops with Mint Chimichurri Sauce Delectable Stuffed Mushroom Caps Beef Bourguignon with Red Wine, Mushrooms, and Bacon Buffalo Chicken Macaroni and Cheese Vegan Pad Thai with Tofu and Vegetables Slow-Cooked Beef Ragu with Polenta Chicken Bruschetta Classic Meatloaf with Homemade Ketchup Glaze Homemade Spinach and Ricotta Ravioli with Tomato Sauce Spicy and Smoky Chipotle Black Bean Soup Creamy Artichoke and Roasted Red Pepper Dip Roasted Beet and Goat Cheese Salad with Candied Walnuts Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Spicy Grilled Shrimp Skewers with Mango Salsa Grilled Salmon with Mango Salsa Vegetarian Lasagna with Spinach and Ricotta Pad Thai with Shrimp and Tofu Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Beef and Broccoli Stir-Fry with Jasmine Rice Classic French Onion Soup with Gruyere Croutons Homemade Strawberry Sorbet with Fresh Berries Moroccan-style Chicken Tagine with Olives and Preserved Lemon Grilled Chicken Caesar Salad with Homemade Dressing Authentic Chicken Fajitas with Homemade Seasoning Roasted Rack of Lamb with Rosemary and Garlic Korean-style Beef Bulgogi Sweet and Spicy Sriracha Popcorn Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Mushroom Risotto with Parmesan and Truffle Oil Spicy Thai Coconut Chicken Soup Homemade Hummus with Pita Chips and Veggies Classic Pork Schnitzel with Lemon and Capers Sauteed Spinach with Garlic and Lemon Grilled Mahi-Mahi with Mango Salsa
Buffalo Chicken Macaroni and Cheese
Buffalo Chicken Macaroni and Cheese Pasta & Noodles This recipe takes classic mac and cheese to the next level by adding spicy buffalo chicken. Creamy and cheesy with a kick of heat, this dish is perfect for a comforting dinner or party appetizer. Ingredients 1 pound elbow macaroni 2 cups shredded cooked chicken 1/4 cup hot sauce 1/4 cup unsalted butter 1/4 cup all-purpose flour 2 cups milk 2 cups shredded cheddar cheese 1/2 cup crumbled blue cheese 1/2 cup panko breadcrumbs Salt and pepper, to taste Green onions, chopped (optional, for garnish) Blue cheese dressing (optional, for serving) Instructions Cook the macaroni according to the package directions. Drain and set aside. In a separate bowl, combine the shredded chicken and hot sauce. Set aside. Preheat the oven to 350°F and grease a 9×13 inch baking dish.In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly. Gradually whisk in the milk and continue to whisk until the sauce is smooth and thickened, about 5 minutes. Stir in the cheddar cheese and blue cheese until melted and smooth. Add the cooked macaroni and chicken mixture to the saucepan, stirring to combine. Transfer the mixture to the prepared baking dish. In a small bowl, mix together the breadcrumbs with a pinch of salt and pepper. Sprinkle the breadcrumb mixture over the top of the macaroni and cheese. Bake for 20-25 minutes, or until the top is golden brown and crispy. Serve hot, garnished with chopped green onions and a drizzle of blue cheese dressing, if desired. Creamy and spicy buffalo chicken macaroni and cheese topped with chopped green onions. MORE TO DISCOVER Vegetarian Lasagna with Spinach and Ricotta Grilled Salmon with Mango Salsa Mushroom Risotto with Parmesan and Truffle Oil Roasted Rack of Lamb with Rosemary and Garlic Chicken Bruschetta Slow-Cooked Beef Ragu with Polenta Grilled Chicken Caesar Salad with Homemade Dressing Buffalo Chicken Macaroni and Cheese Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Roasted Beet and Goat Cheese Salad with Candied Walnuts Creamy Cauliflower Soup with Crispy Prosciutto Korean-style Beef Bulgogi Grilled Lamb Chops with Mint Chimichurri Sauce Vegan Pad Thai with Tofu and Vegetables Spicy Grilled Shrimp Skewers with Mango Salsa Grilled Mahi-Mahi with Mango Salsa Moroccan-style Chicken Tagine with Olives and Preserved Lemon Sauteed Spinach with Garlic and Lemon Chocolate Peanut Butter Swirl Bars Delectable Stuffed Mushroom Caps