15-Minute Teriyaki Beef Stir-Fry
15-Minute Teriyaki Beef Stir-Fry Beef Dishes Whip up a quick and flavorful meal with this 15-Minute Teriyaki Beef Stir-Fry. Thinly sliced beef is stir-fried with a medley of colorful vegetables in a homemade teriyaki sauce, resulting in a deliciously balanced combination of sweet and savory flavors. Serve this speedy and satisfying dish over steamed rice or noodles for a complete meal that will impress your family and friends. Ingredients 1 lb beef sirloin, thinly sliced 2 tablespoons vegetable oil 3 cloves garlic, minced 1-inch piece of ginger, grated 1 red bell pepper, sliced 1 green bell pepper, sliced 1 small onion, sliced 1 cup broccoli florets 1/2 cup snap peas 1/4 cup low-sodium soy sauce 2 tablespoons honey 1 tablespoon rice vinegar 1 tablespoon cornstarch 1/4 cup water Sesame seeds and green onions for garnish Cooked rice or noodles for serving Instructions In a small bowl, whisk together soy sauce, honey, rice vinegar, cornstarch, and water. Set aside. Heat vegetable oil in a large skillet or wok over high heat. Add minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant. Add the sliced beef to the skillet and cook for 2-3 minutes until browned and cooked through. Remove the beef from the skillet and set aside. In the same skillet, add the sliced bell peppers, onion, broccoli florets, and snap peas. Stir-fry for about 3-4 minutes until the vegetables are crisp-tender. Return the cooked beef to the skillet and pour the teriyaki sauce over the beef and vegetables. Stir well to coat everything in the sauce. Cook for an additional 1-2 minutes until the sauce thickens and coats the beef and vegetables. Remove from heat and garnish with sesame seeds and chopped green onions. Serve the Teriyaki Beef Stir-Fry over cooked rice or noodles. Enjoy this delicious and quick meal! In just 15 minutes, you can have a flavorful Teriyaki Beef Stir-Fry on your dinner table. Tender slices of beef, vibrant vegetables, and a homemade teriyaki sauce come together for a delicious and satisfying meal. Serve it over steamed rice or noodles for a complete and quick weeknight dinner. MORE TO DISCOVER Butternut Squash and Sage Risotto Slow-Cooked Beef Ragu with Polenta One-Pot Lemon Garlic Shrimp Pasta with Arugula Chicken Curry with Coconut Milk and Jasmine Rice Easy Tuna Salad with Celery and Onion Vegan Pad Thai with Tofu and Vegetables Honey Glazed Carrots with Thyme Cucumber and Mint Lemonade. Lentil and Sausage Soup with Kale Sweet Kettle Corn Steak and Potatoes with Garlic Butter and Thyme Homemade Hummus with Pita Chips and Veggies Beef and Broccoli Stir-Fry with Jasmine Rice Creamy Cauliflower Soup with Crispy Prosciutto Chicken Cordon Bleu Homemade Spinach and Ricotta Ravioli with Tomato Sauce Raspberry and Almond Croissant with Powdered Sugar Classic Meatloaf with Homemade Ketchup Glaze Chicken Alfredo Pizza with Spinach Pesto Tortellini with Roasted Vegetables Lentil Soup with Vegetables and Herbs Spicy and Smoky Chipotle Black Bean Soup Korean Kimchi Fried Rice with Scallions and Egg Sweet and Spicy Sriracha Popcorn Sauteed Spinach with Garlic and Lemon Creamy Vanilla Bean Ice Cream with Waffle Cone Pieces Seafood Chowder with Shrimp, Clams, and Cod Moroccan-style Chicken Tagine with Olives and Preserved Lemon Red Beans and Rice with Andouille Sausage and Creole Seasoning Easy Chicken Stir-Fry with Vegetables and Soy Sauce Beef Bourguignon with Red Wine, Mushrooms, and Bacon Cinnamon Swirl Coffee Cake with Streusel Topping Spicy Grilled Shrimp Skewers with Mango Salsa Cauliflower Fried Rice with Peas and Carrots Key Lime Pie with Graham Cracker Crust and Whipped Cream Quinoa and Black Bean Salad with Lime Vinaigrette Mint Chocolate Chip Ice Cream with Dark Chocolate Shavings Grilled Mahi-Mahi with Mango Salsa Eggplant Parmesan with Homemade Marinara Sauce Chicken Bruschetta Japanese Chicken Teriyaki with Sticky Rice and Vegetables Delectable Crab Rangoon Greek Spanakopita with Spinach Traditional Challah Bread with a Sweet Honey Glaze Grilled Chicken Caesar Salad with Homemade Dressing Banana Bread French Toast with Cinnamon and Maple Syrup Spinach and Feta Omelette with Toasted Whole Wheat Bread Classic French Onion Soup with Gruyere Cheese and Crusty Bread Pan-Seared Scallops with Lemon Butter Sauce and Herbs Roasted Rack of Lamb with Rosemary and Garlic Dairy-Free Coconut Milk Ice Cream with Toasted Coconut Flakes Wild Rice Pilaf with Cranberries and Pecans BBQ Chicken Pizza with Red Onions and Cilantro Jamaican Jerk Chicken with Mango Salsa and Rice Whole Wheat Bagels with Everything Seasoning Chocolate Caramel Brownie Bites Silky Chocolate Pudding with Whipped Cream Chocolate Peanut Butter Swirl Bars Classic French Onion Soup with Gruyere Croutons Grilled Vegetable Skewers with Balsamic Glaze and Quinoa Sweet Potato and Black Bean Quesadillas with Cilantro Lime Sauce Classic Rice Pudding with Cinnamon and Nutmeg Sticky Honey Mustard Chicken with Brussels Sprouts Spaghetti Pie Soft and Fluffy Dinner Rolls with a Buttery Crust Mexican Hot Chocolate Peach and Basil Granita with a Twist of Lime Raspberry Mango Smoothie with Greek Yogurt and Chia Seeds Roast Beef and Cheddar Sandwiches with Horseradish Mayo BBQ Pulled Pork Sliders with Coleslaw Chai-Spiced Panna Cotta with Caramel Sauce Italian Osso Buco with Gremolata and Creamy Polenta Cheesy Garlic Bread with Mozzarella and Parmesan Cheese Wild Rice and Mushroom Pilaf with Thyme and Parmesan Delectable Stuffed Mushroom Caps Tuna Casserole Authentic Chicken Fajitas with Homemade Seasoning Breakfast Burrito with Scrambled Eggs and Chorizo Spicy Thai Green Curry with Shrimp and Vegetables Creamed Corn with Jalapeno and Cilantro Decadent Black Forest Cake with Cherry Compote Whole Wheat Banana Nut Muffins with Honey and Oats Korean-style Beef Bulgogi Spicy Miso Ramen Pineapple and Coconut Smoothie with Lime and Ginger Pan-Seared Scallops with Lemon Butter Sauce Greek Spanakopita with Spinach and Feta Cheese Savory Garlic Bread with Parmesan Cheese Creamy Butternut Squash Soup with Apple and Sage Thai Red Curry with Shrimp and Jasmine Rice Grilled Lamb Chops with Mint Chimichurri Sauce Classic Vanilla Bean Pudding with Whipped Cream Buffalo Chicken Macaroni and Cheese Classic Pork Schnitzel with Lemon and Capers Classic Bagels with Cream Cheese and Smoked Salmon Baked Ziti with Sausage and Ricotta
Parmesan Crusted Chicken Tenders
Parmesan Crusted Chicken Tenders Quick & Easy These Parmesan Crusted Chicken Tenders are the perfect crispy, cheesy, and flavorful chicken dish that you’ll want to make again and again. Tender chicken coated with parmesan cheese and panko breadcrumbs and baked to perfection, these chicken tenders are easy to make and a family favorite. Ingredients 1 lb chicken tenders 1 cup panko breadcrumbs 1 cup grated parmesan cheese 1 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika 1/2 tsp salt 1/4 tsp black pepper 2 eggs, beaten Cooking spray Instructions Preheat oven to 400°F. In a shallow dish, combine panko breadcrumbs, grated parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. In another shallow dish, beat the eggs. Dip each chicken tender in the beaten eggs and then coat in the parmesan breadcrumb mixture, pressing the mixture onto the chicken to adhere. Place the coated chicken tenders on a baking sheet lined with parchment paper and spray with cooking spray. Bake for 18-20 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. Crispy, cheesy, and packed with flavor, these Parmesan Crusted Chicken Tenders are a family favorite and easy to make. MORE TO DISCOVER Sticky Honey Mustard Chicken with Brussels Sprouts Raspberry and Almond Croissant with Powdered Sugar Classic French Onion Soup with Gruyere Croutons Moroccan-style Chicken Tagine with Olives and Preserved Lemon Key Lime Pie with Graham Cracker Crust and Whipped Cream Pan-Seared Scallops with Lemon Butter Sauce Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Honey Glazed Carrots with Thyme Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Korean-style Beef Bulgogi Delectable Stuffed Mushroom Caps Cinnamon Swirl Coffee Cake with Streusel Topping Vegan Pad Thai with Tofu and Vegetables Parmesan Crusted Chicken Tenders Japanese Chicken Teriyaki with Sticky Rice and Vegetables Spicy Thai Coconut Chicken Soup Sheet Pan Chicken Fajitas with Bell Peppers and Onions Lentil Soup with Vegetables and Herbs Chocolate Peanut Butter Swirl Bars Roasted Beet and Goat Cheese Salad with Candied Walnuts Roasted Rack of Lamb with Rosemary and Garlic Spicy Thai Green Curry with Shrimp and Vegetables Sweet and Spicy Sriracha Popcorn Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Grilled Mahi-Mahi with Mango Salsa Jamaican Jerk Chicken with Mango Salsa and Rice Classic Pork Schnitzel with Lemon and Capers Spicy and Smoky Chipotle Black Bean Soup Pad Thai with Shrimp and Tofu Creamy Artichoke and Roasted Red Pepper Dip Creamy Cauliflower Soup with Crispy Prosciutto Beef Bourguignon with Red Wine, Mushrooms, and Bacon Chicken Bruschetta Grilled Chicken Caesar Salad with Homemade Dressing Beef and Broccoli Stir-Fry with Jasmine Rice Decadent Black Forest Cake with Cherry Compote Grilled Salmon with Mango Salsa Homemade Strawberry Sorbet with Fresh Berries Wild Rice Pilaf with Cranberries and Pecans Quinoa and Black Bean Salad with Lime Vinaigrette Vegetarian Lasagna with Spinach and Ricotta One-Pot Lemon Garlic Shrimp Pasta with Arugula Homemade Spinach and Ricotta Ravioli with Tomato Sauce Mushroom Risotto with Parmesan and Truffle Oil Homemade Hummus with Pita Chips and Veggies Soft and Chewy Pretzels with Honey Mustard Sauce Slow-Cooked Beef Ragu with Polenta Easy Chicken Stir-Fry with Vegetables and Soy Sauce Grilled Lamb Chops with Mint Chimichurri Sauce Banana Bread French Toast with Cinnamon and Maple Syrup Authentic Chicken Fajitas with Homemade Seasoning Sauteed Spinach with Garlic and Lemon Classic Meatloaf with Homemade Ketchup Glaze Spicy Grilled Shrimp Skewers with Mango Salsa Buffalo Chicken Macaroni and Cheese Fresh Strawberry Shortcake with Homemade Biscuits