Beef and Mushroom Stroganoff with Egg Noodles
Beef and Mushroom Stroganoff with Egg Noodles Beef Dishes Indulge in the rich and savory flavors of Beef and Mushroom Stroganoff. Tender beef strips and earthy mushrooms are simmered in a creamy sauce, seasoned with aromatic herbs and spices. Served over a bed of perfectly cooked egg noodles, this classic dish is a comforting and satisfying meal that will please your taste buds. Treat yourself to a hearty and delicious dinner with this easy-to-make recipe. Ingredients 1 lb beef sirloin, thinly sliced 8 oz mushrooms, sliced 1 onion, diced 2 cloves garlic, minced 1 cup beef broth 1 cup sour cream 2 tablespoons all-purpose flour 2 tablespoons Worcestershire sauce 1 teaspoon paprika Salt and pepper to taste 8 oz egg noodles Fresh parsley, chopped (for garnish) Instructions In a glass or a shaker, combine the matcha powder and a small amount of almond milk. Whisk or shake vigorously until the matcha is dissolved and forms a smooth paste.Add the remaining almond milk to the glass or shaker and mix well.Stir in the honey, adjusting the amount to suit your taste preferences.Fill a glass with ice cubes and pour the matcha latte mixture over the ice.Stir gently to ensure the ingredients are well combined and the drink is chilled.Serve immediately and enjoy the refreshing Iced Matcha Latte with its delicate flavors and energizing qualities. Quench your thirst with this invigorating Iced Matcha Latte. Made with smooth almond milk, rich matcha powder, and a touch of honey, this delightful beverage is a refreshing treat that will brighten your day MORE TO DISCOVER Roasted Beet and Goat Cheese Salad with Candied Walnuts Italian Osso Buco with Gremolata and Creamy Polenta BBQ Pulled Pork Sliders with Coleslaw Easy Chicken Stir-Fry with Vegetables and Soy Sauce Raspberry and Almond Croissant with Powdered Sugar Chocolate Coconut Macaroons Sweet Kettle Corn One-Pot Lemon Garlic Shrimp Pasta with Arugula Pan-Seared Scallops with Lemon Butter Sauce and Herbs Pesto Tortellini with Roasted Vegetables Classic Vanilla Bean Pudding with Whipped Cream Silky Chocolate Pudding with Whipped Cream Chicken Bruschetta Chocolate Hazelnut Biscotti Raspberry Mango Smoothie with Greek Yogurt and Chia Seeds Red Beans and Rice with Andouille Sausage and Creole Seasoning Chicken Cordon Bleu Apple Turnovers with Flaky Pastry and Cinnamon Sugar Greek Spanakopita with Spinach Mint Chocolate Chip Ice Cream with Dark Chocolate Shavings Creamy Tomato Soup with Basil and Parmesan Croutons Huevos Rancheros Breakfast Burritos Grilled Salmon with Mango Salsa Parmesan Crusted Chicken Tenders Mushroom Risotto with Parmesan and Truffle Oil Pan-Seared Scallops with Lemon Butter Sauce Authentic Italian Lasagna with Homemade Meat Sauce Slow Cooker Beef Chili with Beans and Cornbread Vegetarian Lasagna with Spinach and Ricotta Key Lime Pie with Graham Cracker Crust and Whipped Cream Tuna Casserole Gummy Candies Spaghetti Pie Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Homemade Hummus with Pita Chips and Veggies Butternut Squash and Sage Risotto Chicken Curry with Coconut Milk and Jasmine Rice Sweet and Spicy Sriracha Popcorn Steak and Potatoes with Garlic Butter and Thyme Chocolate Caramel Brownie Bites Spicy Chickpea and Spinach Curry with Basmati Rice Mexican Hot Chocolate Creamed Corn with Jalapeno and Cilantro Japanese Chicken Teriyaki with Sticky Rice and Vegetables Soft and Fluffy Dinner Rolls with a Buttery Crust Homemade Spinach and Ricotta Ravioli with Tomato Sauce Sourdough Bread with Olive Oil and Sea Salt Slow-Cooked Beef Ragu with Polenta Homemade Strawberry Sorbet with Fresh Berries Buffalo Chicken Macaroni and Cheese Wild Rice Pilaf with Cranberries and Pecans Chocolate Raspberry Tart Classic Pork Schnitzel with Lemon and Capers Seafood Chowder with Shrimp, Clams, and Cod Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Classic French Onion Soup with Gruyere Cheese and Crusty Bread Crispy and Salty Potato Chips Savory Garlic Bread with Parmesan Cheese Fresh Strawberry Shortcake with Homemade Biscuits Moroccan-style Chicken Tagine with Olives and Preserved Lemon Creamy Butternut Squash Soup with Apple and Sage Iced Matcha Latte with Almond Milk and Honey Vegan Pad Thai with Tofu and Vegetables Grilled Mahi-Mahi with Mango Salsa Traditional Challah Bread with a Sweet Honey Glaze Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Thai Red Curry with Shrimp and Jasmine Rice Pineapple and Coconut Smoothie with Lime and Ginger Grilled Vegetable Skewers with Balsamic Glaze and Quinoa Creamy Artichoke and Roasted Red Pepper Dip Roasted Rack of Lamb with Rosemary and Garlic Sauteed Spinach with Garlic and Lemon Cauliflower Fried Rice with Peas and Carrots Eggplant Parmesan with Homemade Marinara Sauce Sticky Honey Mustard Chicken with Brussels Sprouts Soft and Chewy Pretzels with Honey Mustard Sauce Whole Wheat Bagels with Everything Seasoning Lentil and Sausage Soup with Kale Spinach and Feta Omelette with Toasted Whole Wheat Bread Quinoa and Black Bean Salad with Lime Vinaigrette Korean-style Beef Bulgogi Baked Ziti with Sausage and Ricotta Cheese Chocolate Peanut Butter Swirl Bars Cucumber and Mint Lemonade. 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Spinach and Feta Omelette with Toasted Whole Wheat Bread
Spinach and Feta Omelette with Toasted Whole Wheat Bread Breakfast & Brunch Start your day with a nutritious and delicious Spinach and Feta Omelette. Packed with protein-rich eggs, vibrant spinach, and tangy feta cheese, this omelette is a satisfying and wholesome breakfast option. The combination of flavors and textures creates a mouthwatering experience, while the toasted whole wheat bread complements the omelette perfectly. Enjoy a hearty and nutritious meal to fuel your day! Ingredients 3 large eggs 1 cup fresh spinach, chopped 1/4 cup crumbled feta cheese 1 tablespoon chopped fresh parsley Salt and pepper to taste 2 slices of whole wheat bread Butter or olive oi, for cooking Instructions In a bowl, whisk the eggs until well beaten. Season with salt and pepper.Heat a small non-stick skillet over medium heat and add a pat of butter or a drizzle of olive oil.Add the chopped spinach to the skillet and sauté until wilted, about 2 minutes.Pour the beaten eggs over the spinach and let it cook undisturbed for a minute or two until the edges start to set.Gently lift the edges of the omelette with a spatula and tilt the skillet to allow the uncooked egg mixture to flow to the edges.Sprinkle the crumbled feta cheese and chopped parsley evenly over one half of the omelette.Fold the other half of the omelette over the filling and cook for another minute until the cheese melts and the omelette is cooked through.While the omelette is cooking, toast the slices of whole wheat bread until golden brown.Remove the omelette from the skillet and transfer it to a plate. Cut it in half if desired.Serve the Spinach and Feta Omelette with the toasted whole wheat bread on the side. Enjoy a nutritious and flavorful breakfast! Start your morning with this nutritious and flavorful Spinach and Feta Omelette. The fluffy eggs are filled with vibrant spinach and tangy feta cheese, creating a delightful combination of tastes. Served with toasted whole wheat bread, this breakfast dish is both satisfying and wholesome. It’s the perfect way to fuel your day and keep you energized until lunchtime. 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Greek Spanakopita with Spinach
Greek Spanakopita with Spinach Vegetarian Indulge in the flavors of Greece with this delicious Greek Spanakopita. Made with layers of flaky phyllo pastry and a savory filling of spinach, feta cheese, and aromatic herbs, this traditional dish is a true crowd-pleaser. The combination of tender spinach and tangy feta creates a harmonious balance of flavors, while the crisp phyllo pastry adds a delightful crunch. It’s a perfect appetizer or main course for any occasion. Ingredients 1 package (16 ounces) frozen phyllo pastry sheets, thawed 1 pound fresh spinach, washed and chopped 1 small onion, finely chopped 3 cloves of garlic, minced 1 cup crumbled feta cheese 1/4 cup chopped fresh dill 1/4 cup chopped fresh parsley 1/4 teaspoon ground nutmeg Salt and pepper to taste Olive oil, for brushing Instructions Preheat the oven to 375°F (190°C).In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant.Add the chopped spinach to the skillet and cook until wilted. Remove from heat and let it cool slightly.In a mixing bowl, combine the cooked spinach mixture, crumbled feta cheese, chopped dill, chopped parsley, ground nutmeg, salt, and pepper. Mix well to combine.Lay one sheet of phyllo pastry on a clean surface and brush it lightly with olive oil. Place another sheet on top and repeat the process until you have 6 layers.Spoon a portion of the spinach and feta mixture along one edge of the layered phyllo pastry, leaving a small border.Carefully roll the phyllo pastry, enclosing the filling, into a tight log or triangle shape.Repeat steps 5-7 with the remaining phyllo sheets and filling.Place the prepared spanakopita on a baking sheet lined with parchment paper. Brush the tops with olive oil.Bake in the preheated oven for 25-30 minutes or until the spanakopita is golden brown and crisp.Remove from the oven and let it cool for a few minutes before serving.Serve the Greek Spanakopita warm as an appetizer or main course. Enjoy the flaky layers of phyllo pastry filled with the delicious spinach and feta mixture. Transport your taste buds to Greece with this delightful Greek Spanakopita. Layers of golden, flaky phyllo pastry are filled with a savory mixture of spinach, feta cheese, and fragrant herbs. Baked to perfection, each bite offers a crispy exterior and a luscious, flavorful filling. Whether you serve it as an appetizer or main course, this traditional Greek dish will impress your guests with its authentic taste and irresistible charm. 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Lentil and Sausage Soup with Kale
Lentil and Sausage Soup with Kale Soups & Stews Warm up with a comforting bowl of Lentil and Sausage Soup with Kale. This hearty and nutritious soup combines tender lentils, savory sausage, and vibrant kale in a flavorful broth. It’s the perfect dish to enjoy on a chilly day, offering a balance of textures and a satisfying blend of flavors. Ingredients 1 tablespoon olive oil 1 medium onion, diced 2 cloves of garlic, minced 8 ounces sausage (such as Italian sausage), sliced 1 cup dried lentils, rinsed 4 cups chicken or vegetable broth 1 can (14 ounces) diced tomatoes 2 cups chopped kale 1 teaspoon dried thyme Salt and pepper to taste Grated Parmesan cheese, for serving (optional) Instructions In a large pot, heat the olive oil over medium heat.Add the diced onion and minced garlic to the pot and sauté until fragrant and translucent.Add the sliced sausage to the pot and cook until browned.Stir in the dried lentils, chicken or vegetable broth, and diced tomatoes. Bring the mixture to a boil.Reduce the heat to low, cover the pot, and simmer for about 30 minutes or until the lentils are tender.Stir in the chopped kale and dried thyme. Simmer for an additional 5 minutes until the kale is wilted.Season the soup with salt and pepper to taste.Serve the Lentil and Sausage Soup with Kale hot, garnished with grated Parmesan cheese if desired. Cozy up with a bowl of comforting Lentil and Sausage Soup with Kale. This delicious soup combines wholesome lentils, flavorful sausage, and nutritious kale, simmered together in a savory broth. With each spoonful, you’ll experience a satisfying blend of textures and a warmth that will nourish your body and soul. 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Pan-Seared Scallops with Lemon Butter Sauce and Herbs
Pan-Seared Scallops with Lemon Butter Sauce and Herbs Seafood Dishes Treat yourself to a restaurant-quality dish with these Pan-Seared Scallops. Served with a tangy lemon butter sauce and sprinkled with aromatic herbs, these scallops are seared to perfection, resulting in a delightful combination of flavors and textures. Ingredients 1 pound fresh scallops Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons unsalted butter 2 cloves of garlic, minced 2 tablespoons fresh lemon juice Zest of 1 lemon 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh chives Instructions Pat the scallops dry using a paper towel, then season them with salt and pepper.Heat olive oil in a skillet over medium-high heat.Add the scallops to the skillet and cook for 2-3 minutes on each side until they develop a golden brown crust. Use tongs to flip them.Transfer the cooked scallops to a plate and set aside.In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.Stir in the lemon juice and lemon zest, scraping any browned bits from the bottom of the skillet.Return the scallops to the skillet and gently toss them in the lemon butter sauce to coat.Sprinkle the chopped parsley and chives over the scallops.Cook for an additional minute to heat the scallops through.Remove the skillet from heat and transfer the scallops to a serving platter.Drizzle any remaining lemon butter sauce from the skillet over the scallops.Garnish with additional fresh herbs if desired.Serve the Pan-Seared Scallops with Lemon Butter Sauce and Herbs immediately, savoring the tender scallops and the delightful combination of tangy lemon, buttery sauce, and aromatic herbs. Elevate your dinner with these Pan-Seared Scallops featuring a zesty Lemon Butter Sauce and a sprinkle of fresh herbs. Each bite is a burst of flavors and a perfect balance of textures, making it a restaurant-worthy dish that you can easily prepare at home. 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Iced Matcha Latte with Almond Milk and Honey
Iced Matcha Latte with Almond Milk and Honey Drinks & Smoothies Cool down and indulge in the refreshing and vibrant flavors of this Iced Matcha Latte. Made with creamy almond milk, earthy matcha powder, and a touch of honey for sweetness, it’s a delightful and energizing beverage that’s perfect for any time of the day. Ingredients 1 teaspoon matcha powder 1 cup almond milk (or any milk of your choice) 1 tablespoon honey (adjust to taste) Ice cubes Instructions In a glass or a shaker, combine the matcha powder and a small amount of almond milk. Whisk or shake vigorously until the matcha is dissolved and forms a smooth paste.Add the remaining almond milk to the glass or shaker and mix well.Stir in the honey, adjusting the amount to suit your taste preferences.Fill a glass with ice cubes and pour the matcha latte mixture over the ice.Stir gently to ensure the ingredients are well combined and the drink is chilled.Serve immediately and enjoy the refreshing Iced Matcha Latte with its delicate flavors and energizing qualities. Quench your thirst with this invigorating Iced Matcha Latte. Made with smooth almond milk, rich matcha powder, and a touch of honey, this delightful beverage is a refreshing treat that will brighten your day MORE TO DISCOVER Vegan Pad Thai with Tofu and Vegetables Decadent Black Forest Cake with Cherry Compote Chicken Alfredo Pizza with Spinach Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Grilled Chicken Caesar Salad with Homemade Dressing Chicken Bruschetta Grilled Mahi-Mahi with Mango Salsa Breakfast Burrito with Scrambled Eggs and Chorizo Whole Wheat Banana Nut Muffins with Honey and Oats Creamy Cauliflower Soup with Crispy Prosciutto Slow-Cooked Beef Ragu with Polenta Creamy Artichoke and Roasted Red Pepper Dip Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Iced Peach Green Tea Classic Pork Schnitzel with Lemon and Capers Pineapple and Coconut Smoothie with Lime and Ginger Honey Glazed Carrots with Thyme Classic Meatloaf with Homemade Ketchup Glaze Beef and Mushroom Stroganoff with Egg Noodles Creamed Corn with Jalapeno and Cilantro Spicy Miso Ramen Sourdough Bread with Olive Oil and Sea Salt Eggplant Parmesan with Homemade Marinara Sauce Peach and Basil Granita with a Twist of Lime Creamy Vanilla Bean Ice Cream with Waffle Cone Pieces Cheesy Garlic Bread with Mozzarella and Parmesan Cheese Slow Cooker Beef Chili with Beans and Cornbread Mint Chocolate Chip Ice Cream with Dark Chocolate Shavings Seafood Chowder with Shrimp, Clams, and Cod Roasted Beet and Goat Cheese Salad with Candied Walnuts Sesame Ginger Soba Noodles with Grilled Chicken Spicy Grilled Shrimp Skewers with Mango Salsa Soft and Fluffy Dinner Rolls with a Buttery Crust Pineapple Turmeric Smoothie Huevos Rancheros Breakfast Burritos Korean Kimchi Fried Rice with Scallions and Egg Key Lime Pie with Graham Cracker Crust and Whipped Cream Steak and Potatoes with Garlic Butter and Thyme Baked Ziti with Sausage and Ricotta Cheese Mushroom Risotto with Parmesan and Truffle Oil Chai-Spiced Panna Cotta with Caramel Sauce Cinnamon Swirl Coffee Cake with Streusel Topping Apple Turnovers with Flaky Pastry and Cinnamon Sugar Delectable Crab Rangoon Pan-Seared Scallops with Lemon Butter Sauce Dairy-Free Coconut Milk Ice Cream with Toasted Coconut Flakes Sheet Pan Chicken Fajitas with Bell Peppers and Onions Sweet and Spicy Sriracha Popcorn Watermelon and Mint Agua Fresca with Lime Chocolate Coconut Macaroons Classic Bagels with Cream Cheese and Smoked Salmon Spicy Thai Green Curry with Shrimp and Vegetables Soft and Chewy Pretzels with Honey Mustard Sauce Classic French Onion Soup with Gruyere Cheese and Crusty Bread Grilled Salmon with Mango Salsa Authentic Italian Lasagna with Homemade Meat Sauce Raspberry Mango Smoothie with Greek Yogurt and Chia Seeds Pad Thai with Shrimp and Tofu Creamy Tomato Soup with Basil and Parmesan Croutons Delectable Stuffed Mushroom Caps Chocolate Raspberry Tart Grilled Lamb Chops with Mint Chimichurri Sauce Raspberry and Almond Croissant with Powdered Sugar Italian Osso Buco with Gremolata and Creamy Polenta Chocolate Caramel Brownie Bites Easy Chicken Stir-Fry with Vegetables and Soy Sauce Crispy and Salty Potato Chips Chicken Cordon Bleu Moroccan-style Chicken Tagine with Olives and Preserved Lemon Classic Rice Pudding with Cinnamon and Nutmeg Jamaican Jerk Chicken with Mango Salsa and Rice Grilled Vegetable Skewers with Balsamic Glaze and Quinoa Chocolate Peanut Butter Swirl Bars Vegetarian Lasagna with Spinach and Ricotta Homemade Strawberry Sorbet with Fresh Berries Japanese Chicken Teriyaki with Sticky Rice and Vegetables Spicy Thai Coconut Chicken Soup Roast Beef and Cheddar Sandwiches with Horseradish Mayo Traditional Challah Bread with a Sweet Honey Glaze Spicy and Smoky Chipotle Black Bean Soup Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Savory Garlic Bread with Parmesan Cheese Gummy Candies Red Beans and Rice with Andouille Sausage and Creole Seasoning Beef Bourguignon with Red Wine, Mushrooms, and Bacon Vegan Sweet Potato and Black Bean Chili with Cashew Sour Cream One-Pot Lemon Garlic Shrimp Pasta with Arugula Sticky Honey Mustard Chicken with Brussels Sprouts Buffalo Chicken Macaroni and Cheese Easy Tuna Salad with Celery and Onion Silky Chocolate Pudding with Whipped Cream Classic Vanilla Bean Pudding with Whipped Cream Quinoa and Black Bean Salad with Lime Vinaigrette Tuna Casserole Cucumber and Mint Lemonade. 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Thai Red Curry with Shrimp and Jasmine Rice
Thai Red Curry with Shrimp and Jasmine Rice International & Regional Cuisines This aromatic and flavorful Thai Red Curry is made with succulent shrimp and served over fragrant jasmine rice. The rich and creamy curry sauce, infused with a blend of traditional Thai spices, makes for a satisfying and exotic dish that will transport your taste buds to Thailand. Ingredients 1 lb shrimp, peeled and deveined 2 tablespoons Thai red curry paste 1 can (14 oz) coconut milk 1 red bell pepper, thinly sliced 1 small onion, thinly sliced 1 cup broccoli florets 1 tablespoon fish sauce 1 tablespoon brown sugar Juice of 1 lime Fresh cilantro leaves, for garnish Cooked jasmine rice, for serving Instructions In a large skillet or wok, heat some oil over medium heat. Add the Thai red curry paste and cook for a minute until fragrant.Add the shrimp to the skillet and cook until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.In the same skillet, add the coconut milk and stir to combine with the curry paste. Bring to a simmer.Add the sliced red bell pepper, onion, and broccoli florets to the skillet. Cook for a few minutes until the vegetables are tender-crisp.Stir in the fish sauce, brown sugar, and lime juice. Taste and adjust the seasoning if needed.Return the cooked shrimp to the skillet and toss to coat them with the curry sauce.Remove from heat and garnish with fresh cilantro leaves.Serve the Thai red curry over jasmine rice and enjoy the delicious flavors! Experience the vibrant flavors of Thailand with this mouthwatering Thai Red Curry with succulent shrimp and fragrant jasmine rice. The creamy curry sauce infused with traditional spices will transport you to the bustling streets of Thailand. 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Raspberry Mango Smoothie with Greek Yogurt and Chia Seeds
Raspberry Mango Smoothie with Greek Yogurt and Chia Seeds Drinks & Smoothies This vibrant and nutritious smoothie combines the tropical flavors of mango and the tanginess of raspberries with the creaminess of Greek yogurt and the added benefits of chia seeds. It’s a refreshing and filling drink that can be enjoyed for breakfast or as a healthy snack. Ingredients 1 cup frozen mango chunks 1 cup frozen raspberries 1 cup Greek yogurt 1 tablespoon chia seeds 1 cup almond milk (or any milk of your choice) 1 tablespoon honey (optional, for added sweetness) Instructions In a blender, combine the frozen mango chunks, frozen raspberries, Greek yogurt, chia seeds, almond milk, and honey (if using).Blend on high speed until smooth and creamy.If the consistency is too thick, add more almond milk gradually until desired thickness is reached.Pour the smoothie into glasses and garnish with additional fresh raspberries or mango slices if desired.Serve immediately and enjoy! Indulge in the delightful blend of raspberries and mango with the creaminess of Greek yogurt and the added nutritional boost of chia seeds. This Raspberry Mango Smoothie is a refreshing and nutritious treat! 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Thai Mango Salad with Cashews and Cilantro Lime Dressing
Thai Mango Salad with Cashews and Cilantro Lime Dressing Salads This Thai-inspired salad is refreshing and flavorful, with juicy mango, crunchy cashews, and a tangy cilantro lime dressing. It’s perfect for a light lunch or dinner and can be easily customized to suit your taste preferences. Ingredients 1 large ripe mango, peeled and thinly sliced 1/2 red onion, thinly sliced 1 red bell pepper, thinly sliced 1/2 cup roasted cashews 2 cups mixed greens 1/4 cup fresh cilantro leaves, chopped 1/4 cup fresh lime juice 1 tablespoon honey 1 tablespoon fish sauce 1 garlic clove, minced 1/2 teaspoon red pepper flakes Salt and pepper, to taste Instructions In a large bowl, combine the sliced mango, red onion, and red bell pepper.In a small bowl, whisk together the cilantro lime dressing by combining the lime juice, honey, fish sauce, minced garlic, and red pepper flakes.Season the dressing with salt and pepper to taste.Pour the dressing over the mango mixture and toss to combine.Add the mixed greens and chopped cilantro to the bowl and toss again.Sprinkle the roasted cashews on top of the salad and serve immediately. This refreshing Thai Mango Salad is packed with juicy mango, crunchy cashews, and a tangy cilantro lime dressing. It’s perfect for a light lunch or dinner! 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Eggplant Parmesan with Homemade Marinara Sauce
Eggplant Parmesan with Homemade Marinara Sauce Vegetarian This Eggplant Parmesan recipe is a classic Italian dish that’s hearty, delicious, and vegetarian-friendly. Layers of breaded and fried eggplant slices are smothered in homemade marinara sauce, mozzarella cheese, and parmesan cheese. It’s perfect for a cozy dinner at home or for feeding a crowd. Ingredients 2 large eggplants, sliced into 1/2-inch rounds 1 cup all-purpose flour 4 eggs, beaten 2 cups seasoned bread crumbs 1/2 cup grated parmesan cheese 2 cups shredded mozzarella cheese Vegetable oil for frying Salt and pepper to taste For the Marinara Sauce: 1 can (28 oz) crushed tomatoes 1/2 onion, finely chopped 2 garlic cloves, minced 1/4 cup olive oil 1/4 teaspoon red pepper flakes 1 teaspoon dried basil Salt and pepper to taste Instructions Preheat the oven to 375°F (190°C). In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté for 2-3 minutes, until translucent. Add the minced garlic, red pepper flakes, and dried basil. Stir for 1-2 minutes, until fragrant. Add the crushed tomatoes and salt and pepper to taste. Bring the sauce to a simmer and let it cook for 15-20 minutes, until thickened. Meanwhile, prepare the eggplant. Sprinkle salt over the eggplant slices and let them sit for 10-15 minutes to remove excess moisture. Pat dry with a paper towel. Set up a breading station with the flour, beaten eggs, and seasoned bread crumbs in separate bowls. Dip each eggplant slice into the flour, then the beaten eggs, and then the seasoned bread crumbs. Make sure each slice is coated evenly. Heat vegetable oil in a large skillet over medium heat. Fry the eggplant slices for 3-4 minutes on each side, until golden brown. Drain on paper towels. In a 9×13 inch baking dish, spread a thin layer of marinara sauce on the bottom. Add a layer of fried eggplant slices, followed by a layer of shredded mozzarella cheese and grated parmesan cheese. Repeat the layers until all the eggplant slices are used up, ending with a layer of cheese. Cover the baking dish with foil and bake for 25-30 minutes, until the cheese is melted and bubbly. Remove the foil and bake for an additional 5-10 minutes, until the cheese is golden brown. Let the Eggplant Parmesan cool for a few minutes before serving. This Eggplant Parmesan recipe is a classic Italian dish that’s hearty, delicious, and vegetarian-friendly. Layers of crispy breaded eggplant slices are smothered in homemade marinara sauce and topped with mozzarella and parmesan cheese. It’s a crowd-pleasing dinner that’s perfect for any occasion. 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