Buffalo Chicken Macaroni and Cheese
Buffalo Chicken Macaroni and Cheese Pasta & Noodles This recipe takes classic mac and cheese to the next level by adding spicy buffalo chicken. Creamy and cheesy with a kick of heat, this dish is perfect for a comforting dinner or party appetizer. Ingredients 1 pound elbow macaroni 2 cups shredded cooked chicken 1/4 cup hot sauce 1/4 cup unsalted butter 1/4 cup all-purpose flour 2 cups milk 2 cups shredded cheddar cheese 1/2 cup crumbled blue cheese 1/2 cup panko breadcrumbs Salt and pepper, to taste Green onions, chopped (optional, for garnish) Blue cheese dressing (optional, for serving) Instructions Cook the macaroni according to the package directions. Drain and set aside. In a separate bowl, combine the shredded chicken and hot sauce. Set aside. Preheat the oven to 350°F and grease a 9×13 inch baking dish.In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly. Gradually whisk in the milk and continue to whisk until the sauce is smooth and thickened, about 5 minutes. Stir in the cheddar cheese and blue cheese until melted and smooth. Add the cooked macaroni and chicken mixture to the saucepan, stirring to combine. Transfer the mixture to the prepared baking dish. In a small bowl, mix together the breadcrumbs with a pinch of salt and pepper. Sprinkle the breadcrumb mixture over the top of the macaroni and cheese. Bake for 20-25 minutes, or until the top is golden brown and crispy. Serve hot, garnished with chopped green onions and a drizzle of blue cheese dressing, if desired. Creamy and spicy buffalo chicken macaroni and cheese topped with chopped green onions. MORE TO DISCOVER Vegetarian Lasagna with Spinach and Ricotta Grilled Salmon with Mango Salsa Mushroom Risotto with Parmesan and Truffle Oil Roasted Rack of Lamb with Rosemary and Garlic Chicken Bruschetta Slow-Cooked Beef Ragu with Polenta Grilled Chicken Caesar Salad with Homemade Dressing Buffalo Chicken Macaroni and Cheese Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Roasted Beet and Goat Cheese Salad with Candied Walnuts Creamy Cauliflower Soup with Crispy Prosciutto Korean-style Beef Bulgogi Grilled Lamb Chops with Mint Chimichurri Sauce Vegan Pad Thai with Tofu and Vegetables Spicy Grilled Shrimp Skewers with Mango Salsa Grilled Mahi-Mahi with Mango Salsa Moroccan-style Chicken Tagine with Olives and Preserved Lemon Sauteed Spinach with Garlic and Lemon Chocolate Peanut Butter Swirl Bars Delectable Stuffed Mushroom Caps
Chocolate Peanut Butter Swirl Bars
Chocolate Peanut Butter Swirl Bars Cookies & Bars These chocolate peanut butter swirl bars are a delicious and easy-to-make treat that will satisfy any sweet tooth. The combination of rich chocolate and creamy peanut butter is a classic pairing that never fails to impress. Whether you’re looking for a dessert to share with friends and family or a quick snack to enjoy on the go, these bars are the perfect choice. Ingredients 1/2 cup (1 stick) unsalted butter, melted 1 cup light brown sugar, packed 1 large egg 1 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup creamy peanut butter 1/2 cup semi-sweet chocolate chips Instructions Preheat the oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper. In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the egg and vanilla extract and whisk until combined. In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the peanut butter until fully incorporated. Pour the batter into the prepared baking pan and smooth the top with a spatula. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval, until completely melted. Drizzle the melted chocolate over the top of the batter. Use a toothpick or knife to create swirls in the batter, dragging the chocolate through the peanut butter mixture. Bake for 25-30 minutes or until the edges are lightly browned and a toothpick inserted in the center comes out clean. Let the bars cool completely in the pan before slicing and serving. These chocolate peanut butter swirl bars are the perfect balance of rich chocolate and creamy peanut butter. MORE TO DISCOVER Slow-Cooked Beef Ragu with Polenta Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Chicken Bruschetta Delectable Stuffed Mushroom Caps Grilled Chicken Caesar Salad with Homemade Dressing Grilled Lamb Chops with Mint Chimichurri Sauce Grilled Salmon with Mango Salsa Chocolate Peanut Butter Swirl Bars Vegetarian Lasagna with Spinach and Ricotta Spicy Grilled Shrimp Skewers with Mango Salsa Korean-style Beef Bulgogi Creamy Cauliflower Soup with Crispy Prosciutto Vegan Pad Thai with Tofu and Vegetables Mushroom Risotto with Parmesan and Truffle Oil Roasted Beet and Goat Cheese Salad with Candied Walnuts Grilled Mahi-Mahi with Mango Salsa Roasted Rack of Lamb with Rosemary and Garlic Sauteed Spinach with Garlic and Lemon Moroccan-style Chicken Tagine with Olives and Preserved Lemon
Creamy Cauliflower Soup with Crispy Prosciutto
Creamy Cauliflower Soup with Crispy Prosciutto Soups & Stews This Creamy Cauliflower Soup with Crispy Prosciutto is a perfect starter or light meal that is sure to impress your guests. It’s a velvety, creamy soup made with cauliflower and garnished with crispy prosciutto that adds a nice texture to the dish. Ingredients 1 large head cauliflower, chopped 1 onion, chopped 4 cups chicken broth 1 cup heavy cream 4 slices prosciutto 2 tablespoons olive oil Salt and pepper for taste Instructions In a large pot, heat the olive oil over medium heat. Add the onion and sauté for a few minutes until it becomes translucent. Add the cauliflower to the pot and stir to coat it in the oil and onions. Pour the chicken broth into the pot and bring it to a boil. Reduce the heat to low and let it simmer for 20 minutes or until the cauliflower is tender. Use an immersion blender to puree the soup until it is smooth and creamy. Add the heavy cream to the pot and stir to combine. In a separate pan, cook the prosciutto over medium heat until it is crispy. Ladle the soup into bowls and top with the crispy prosciutto. Season with salt and pepper for taste. This Creamy Cauliflower Soup with Crispy Prosciutto is the perfect comfort food for a cozy night in. The smooth and velvety texture of the soup paired with the crispy prosciutto creates a flavor and texture sensation that will have your taste buds dancing. MORE TO DISCOVER Chocolate Peanut Butter Swirl Bars Grilled Chicken Caesar Salad with Homemade Dressing Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Sauteed Spinach with Garlic and Lemon Grilled Salmon with Mango Salsa Korean-style Beef Bulgogi Grilled Lamb Chops with Mint Chimichurri Sauce Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Grilled Mahi-Mahi with Mango Salsa Buffalo Chicken Macaroni and Cheese Vegan Pad Thai with Tofu and Vegetables Moroccan-style Chicken Tagine with Olives and Preserved Lemon Roasted Beet and Goat Cheese Salad with Candied Walnuts Mushroom Risotto with Parmesan and Truffle Oil Spicy Grilled Shrimp Skewers with Mango Salsa Classic French Onion Soup with Gruyere Croutons Roasted Rack of Lamb with Rosemary and Garlic Creamy Cauliflower Soup with Crispy Prosciutto Delectable Stuffed Mushroom Caps Slow-Cooked Beef Ragu with Polenta Vegetarian Lasagna with Spinach and Ricotta Chicken Bruschetta
Roasted Rack of Lamb with Rosemary and Garlic
Roasted Rack of Lamb with Rosemary and Garlic Lamb Dishes This elegant and flavorful dish is perfect for special occasions or dinner parties. The succulent rack of lamb is seasoned with fragrant rosemary and garlic, then roasted to perfection. Ingredients 2 racks of lamb, frenched and trimmed 4 cloves of garlic, minced 2 tablespoons of fresh rosemary leaves, chopped 2 tablespoons of olive oil Salt and freshly ground black pepper Instructions Preheat the oven to 400°F (200°C). In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and black pepper. Rub the mixture all over the racks of lamb, making sure to coat them evenly. Place the racks of lamb on a baking sheet and roast in the oven for 20-25 minutes, or until the internal temperature reaches 130-135°F (54-57°C) for medium-rare or 140-145°F (60-63°C) for medium. Remove the lamb from the oven and let it rest for 5-10 minutes before slicing into individual chops. Serve hot with your favorite sides, such as roasted potatoes, steamed vegetables, or a fresh salad. Impress your guests with this stunning roasted rack of lamb with rosemary and garlic. MORE TO DISCOVER Grilled Lamb Chops with Mint Chimichurri Sauce Korean-style Beef Bulgogi Vegetarian Lasagna with Spinach and Ricotta Grilled Mahi-Mahi with Mango Salsa Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Moroccan-style Chicken Tagine with Olives and Preserved Lemon Roasted Rack of Lamb with Rosemary and Garlic Chicken Bruschetta Vegan Pad Thai with Tofu and Vegetables Slow-Cooked Beef Ragu with Polenta Delectable Stuffed Mushroom Caps Spicy Grilled Shrimp Skewers with Mango Salsa Grilled Chicken Caesar Salad with Homemade Dressing Sauteed Spinach with Garlic and Lemon Mushroom Risotto with Parmesan and Truffle Oil Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Roasted Beet and Goat Cheese Salad with Candied Walnuts Grilled Salmon with Mango Salsa
Spicy Grilled Shrimp Skewers with Mango Salsa
Spicy Grilled Shrimp Skewers with Mango Salsa Seafood Dishes These Spicy Grilled Shrimp Skewers are the perfect combination of heat and sweetness with a delicious side of fresh mango salsa. Perfect for a summer barbecue or a quick weeknight dinner. Ingredients 1 lb large shrimp, peeled and deveined 1 tsp smoked paprika 1 tsp chili powder 1/2 tsp cumin 1/4 tsp cayenne pepper Salt and pepper 2 tbsp olive oil 2 tbsp lime juice 2 garlic cloves, minced 1 mango, peeled and diced 1/2 red onion, diced 1 jalapeño, seeded and minced 2 tbsp chopped fresh cilantro Instructions Preheat the grill to medium-high heat. In a small bowl, whisk together the smoked paprika, chili powder, cumin, cayenne pepper, salt, and pepper. In a large bowl, combine shrimp, olive oil, lime juice, garlic, and the spice mixture. Toss to coat. Thread the shrimp onto skewers. Grill the shrimp skewers for 2-3 minutes per side, or until pink and opaque. In another bowl, combine mango, red onion, jalapeño, cilantro, salt, and pepper to make the salsa. Serve the grilled shrimp skewers with mango salsa on the side. These Spicy Grilled Shrimp Skewers with Mango Salsa are a mouthwatering seafood delight that will take your taste buds on a journey to the tropics. MORE TO DISCOVER Moroccan-style Chicken Tagine with Olives and Preserved Lemon Delectable Stuffed Mushroom Caps Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Vegan Pad Thai with Tofu and Vegetables Vegetarian Lasagna with Spinach and Ricotta Roasted Beet and Goat Cheese Salad with Candied Walnuts Mushroom Risotto with Parmesan and Truffle Oil Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Slow-Cooked Beef Ragu with Polenta Grilled Salmon with Mango Salsa Grilled Lamb Chops with Mint Chimichurri Sauce Sauteed Spinach with Garlic and Lemon Spicy Grilled Shrimp Skewers with Mango Salsa Grilled Mahi-Mahi with Mango Salsa Grilled Chicken Caesar Salad with Homemade Dressing Chicken Bruschetta Korean-style Beef Bulgogi
Chicken Bruschetta
Chicken Bruschetta Appetizers & Starters Get ready to sink your teeth into a taste of Italy with this vibrant and fresh Chicken Bruschetta. Packed with juicy chicken, tangy tomatoes, and fragrant basil, this dish is a showstopper that will have everyone at the table begging for more! Ingredients 2 boneless, skinless chicken breasts 4 slices of bread 1 large tomato, diced 2 cloves of garlic, minced 1/4 cup of chopped fresh basil 2 tablespoons of olive oil Salt and pepper for taste Instructions Preheat your oven to 375°F (190°C). Brush the chicken breasts with 1 tablespoon of olive oil and season with salt and pepper. Place them on a baking sheet and bake for 25-30 minutes, or until cooked through. While the chicken is cooking, brush the bread slices with the remaining olive oil and toast them in the oven for 10 minutes, or until lightly golden. In a small bowl, mix together the diced tomato, minced garlic, and chopped basil. Once the chicken is cooked, let it cool slightly and then slice it into thin pieces. Top each bread slice with a few slices of chicken and a spoonful of the tomato mixture. Serve immediately and enjoy! This Chicken Bruschetta is the perfect starter for any meal or a great snack for any occasion. MORE TO DISCOVER Mushroom Risotto with Parmesan and Truffle Oil Chicken Bruschetta Slow-Cooked Beef Ragu with Polenta Spicy Grilled Shrimp Skewers with Mango Salsa Delectable Stuffed Mushroom Caps Roasted Beet and Goat Cheese Salad with Candied Walnuts Grilled Lamb Chops with Mint Chimichurri Sauce Grilled Salmon with Mango Salsa Moroccan-style Chicken Tagine with Olives and Preserved Lemon Korean-style Beef Bulgogi Grilled Mahi-Mahi with Mango Salsa Vegan Pad Thai with Tofu and Vegetables Vegetarian Lasagna with Spinach and Ricotta Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Sauteed Spinach with Garlic and Lemon Grilled Chicken Caesar Salad with Homemade Dressing Beef and Broccoli Stir-Fry with Garlic Ginger Sauce