Szechuan Shrimp Stir-Fry with Rice
Szechuan Shrimp Stir-Fry with Rice Sea Food Dishes This Szechuan shrimp stir-fry is a spicy and flavorful dish that combines succulent shrimp, crisp vegetables, and a bold Szechuan sauce. Served over steamed rice, this dish is quick and easy to make, perfect for a satisfying weeknight meal. The shrimp are marinated in a savory sauce, then stir-fried with an array of colorful vegetables, creating a harmonious blend of textures and flavors. Whether you’re a fan of spicy food or looking to try something new, this Szechuan shrimp stir-fry is sure to impress. Ingredients 1 pound large shrimp, peeled and deveined 2 tablespoons soy sauce 1 tablespoon cornstarch 1 teaspoon sesame oil 1 tablespoon vegetable oil 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 red bell pepper, thinly sliced 1 cup snap peas, ends trimmed 1 small carrot, julienned 2 tablespoons Szechuan sauce 1 tablespoon rice vinegar 2 green onions, sliced Cooked rice, for serving Instructions In a medium bowl, combine the soy sauce, cornstarch, and sesame oil. Add the shrimp and toss to coat. Let marinate for 10-15 minutes.Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, and cook for 1 minute until fragrant.Add the marinated shrimp to the skillet and stir-fry for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.In the same skillet, add the sliced bell pepper, snap peas, and julienned carrot. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.Return the shrimp to the skillet and add the Szechuan sauce and rice vinegar. Stir-fry for an additional 1-2 minutes until the sauce coats the shrimp and vegetables.Sprinkle sliced green onions over the stir-fry and give it a final toss.Serve the Szechuan shrimp stir-fry over steamed rice.Enjoy this flavorful and spicy Szechuan shrimp stir-fry with a perfect balance of heat and savory flavors.Optional: Garnish with additional sliced green onions and sesame seeds for extra flavor and presentation.Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving. Get ready to spice up your dinner with this Szechuan Shrimp Stir-Fry! Juicy shrimp, vibrant vegetables, and a fiery Szechuan sauce come together in this quick and easy dish. Serve it over a bed of steamed rice for a satisfying meal that’s bursting with flavor. With every bite, you’ll experience the perfect balance of heat, tanginess, and savory goodness. Prepare to be amazed by the incredible taste of this Szechuan shrimp stir-fry! MORE TO DISCOVER Cucumber and Mint Lemonade. 25 Must-Try Dishes In Japan | The Ultimate List Key Lime Pie with Graham Cracker Crust and Whipped Cream Creamy Butternut Squash Soup with Apple and Sage Authentic Chicken Fajitas with Homemade Seasoning Sourdough Bread with Olive Oil and Sea Salt Homemade Strawberry Sorbet with Fresh Berries Creamy Artichoke and Roasted Red Pepper Dip Cooking Utensils Set- 35 PCs Kitchen Utensils with Grater, Tongs, Spoon Spatula BBQ Chicken Pizza with Red Onions and Cilantro Gummy Candies Breakfast Burrito with Scrambled Eggs and Chorizo Sweet Kettle Corn Sesame Ginger Soba Noodles with Grilled Chicken Beef and Mushroom Stroganoff with Egg Noodles Authentic Italian Lasagna with Homemade Meat Sauce Parmesan Crusted Chicken Tenders Creamy Garlic Parmesan Linguine with Roasted Tomatoes Pineapple and Coconut Smoothie with Lime and Ginger Cooking steaks from $1 to $2500 Traditional Challah Bread with a Sweet Honey Glaze Buffalo Chicken Macaroni and Cheese Classic French Onion Soup with Gruyere Croutons Pan-Seared Scallops with Lemon Butter Sauce and Herbs How to cook Healthy Meals and never run out of ideas. Spicy Thai Coconut Chicken Soup Spicy Chickpea and Spinach Curry with Basmati Rice Classic Bagels with Cream Cheese and Smoked Salmon Crispy and Salty Potato Chips Grilled Salmon with Mango Salsa The Legendary Dosa Man of NYC | Street Food Icons Grilled Lamb Chops with Mint Chimichurri Sauce Peach and Basil Granita with a Twist of Lime Lentil Soup with Vegetables and Herbs Sweet and Spicy Sriracha Popcorn Godboat Sponge Holder for Kitchen Sink, Compact Sink Caddy, Kitchen Sink Organizer Classic Meatloaf with Homemade Ketchup Glaze French Dip Sandwich Delectable Crab Rangoon Fresh Strawberry Shortcake with Homemade Biscuits Classic Pork Schnitzel with Lemon and Capers 3 Easy MEAL PREP Ideas for Summer Salad Recipes MAGMA Products Marine Kettle, Charcoal Grill w/Hinged Lid Spicy Thai Green Curry with Shrimp and Vegetables How To Make Perfect Chocolate Chip Cookies Chocolate Raspberry Tart Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Authentic Margherita Pizza Strawberry Frozen Yogurt Sauteed Spinach with Garlic and Lemon Baked Ziti with Sausage and Ricotta Cheese What 23 Sandwiches Look Like Around The World Spinach and Feta Omelette with Toasted Whole Wheat Bread Chicken Bruschetta Savory Garlic Bread with Parmesan Cheese Granite Cookware Sets Nonstick Pots and Pans Set Nonstick – 23pc Kitchen Cookware Sets Easy Chicken Stir-Fry with Vegetables and Soy Sauce Spicy Buffalo Sauce Cheesy Garlic Bread with Mozzarella and Parmesan Cheese Banana Bread French Toast with Cinnamon and Maple Syrup Asia’s Most EXPENSIVE Food!! Farm to Fine Dining MARATHON!! (Full Documentary) Sweet Potato and Black Bean Quesadillas with Cilantro Lime Sauce Steak and Potatoes with Garlic Butter and Thyme Cajun Blackened Catfish with Creole Remoulade Creamy Cauliflower Soup with Crispy Prosciutto Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container Pad Thai with Shrimp and Tofu One-Pot Lemon Garlic Shrimp Pasta with Arugula Beef and Mushroom Stroganoff with Egg Noodles Chocolate Coconut Macaroons Honey Glazed Carrots with Thyme Jamaican Jerk Chicken with Mango Salsa and Rice $1 Street Food Around The World Chicken Curry with Coconut Milk and Jasmine Rice japanese style popular street food collection! Hiware 2-Pack Cooling Racks for Baking – 10″ x 15″ Korean-style Beef Bulgogi Wild Rice and Mushroom Pilaf with Thyme and Parmesan Huevos Rancheros Breakfast Burritos Vegetarian Lasagna with Spinach and Ricotta Spaghetti Pie Mexican Hot Chocolate Silky Chocolate Pudding with Whipped Cream Homemade Spinach and Ricotta Ravioli with Tomato Sauce Mint Chocolate Chip Ice
Cajun Blackened Catfish with Creole Remoulade
Cajun Blackened Catfish with Creole Remoulade Seafood Dishes Indulge in the bold flavors of the Cajun cuisine with this Cajun Blackened Catfish recipe. The catfish fillets are coated with a flavorful blend of Cajun spices and pan-seared to perfection, creating a crispy and spicy crust. Serve it with a zesty Creole remoulade sauce for a satisfying and delicious seafood dish that will transport your taste buds to the heart of Louisiana. Ingredients 4 catfish fillets Cajun seasoning blend (paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, salt, and black pepper) Vegetable oil, for cooking 1 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons lemon juice 1 tablespoon hot sauce 2 tablespoons chopped fresh parsley 2 tablespoons chopped green onions 1 tablespoon capers, drained and chopped Salt and pepper to taste Instructions Preheat a cast-iron skillet or a heavy-bottomed skillet over medium-high heat.Pat dry the catfish fillets with paper towels and season both sides generously with the Cajun seasoning blend.Add enough vegetable oil to the preheated skillet to lightly coat the bottom.Carefully place the seasoned catfish fillets in the skillet and cook for about 3-4 minutes per side, or until the fish is cooked through and the spices create a dark and crispy crust.While the catfish is cooking, prepare the Creole remoulade sauce. In a bowl, combine the mayonnaise, Dijon mustard, lemon juice, hot sauce, chopped parsley, chopped green onions, and capers. Stir well to combine.Season the remoulade sauce with salt and pepper to taste.Once the catfish is cooked, remove from the skillet and let it rest for a few minutes.Serve the Cajun blackened catfish fillets with a dollop of Creole remoulade sauce on top or on the side.Garnish with additional chopped parsley and green onions if desired.Enjoy the spicy and flavorful Cajun catfish with the creamy and tangy Creole remoulade sauce. Get a taste of Louisiana with this Cajun Blackened Catfish. Spiced to perfection, the crispy catfish fillets are complemented by a zesty Creole remoulade sauce. It’s a seafood dish that brings the bold flavors of Cajun cuisine right to your plate. MORE TO DISCOVER Beef Bourguignon with Red Wine, Mushrooms, and Bacon Gummy Candies Sticky Honey Mustard Chicken with Brussels Sprouts Slow-Cooked Beef Ragu with Polenta Chai-Spiced Panna Cotta with Caramel Sauce Grilled Chicken Caesar Salad with Homemade Dressing Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Sourdough Bread with Olive Oil and Sea Salt Mushroom Risotto with Parmesan and Truffle Oil Spicy Miso Ramen Tuna Casserole Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Chocolate Caramel Brownie Bites Wild Rice and Mushroom Pilaf with Thyme and Parmesan Asian Slaw with Sesame Ginger Dressing Chicken Cordon Bleu Jamaican Jerk Chicken with Mango Salsa and Rice Grilled Mahi-Mahi with Mango Salsa Grilled Lamb Chops with Mint Chimichurri Sauce Greek Spanakopita with Spinach and Feta Cheese Raspberry Mango Smoothie with Greek Yogurt and Chia Seeds Caprese Salad Skewers with Balsamic Reduction Korean-style Beef Bulgogi Pesto Tortellini with Roasted Vegetables Spicy Grilled Shrimp Skewers with Mango Salsa Chicken Curry with Coconut Milk and Jasmine Rice 15-Minute Teriyaki Beef Stir-Fry Easy Chicken Stir-Fry with Vegetables and Soy Sauce Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Whole Wheat Bagels with Everything Seasoning Spicy Chickpea and Spinach Curry with Basmati Rice Classic Vanilla Bean Pudding with Whipped Cream Crispy and Salty Potato Chips Vegan Sweet Potato and Black Bean Chili with Cashew Sour Cream Roast Beef and Cheddar Sandwiches with Horseradish Mayo Mexican Hot Chocolate Roasted Beet and Goat Cheese Salad with Candied Walnuts Wild Rice Pilaf with Cranberries and Pecans Italian Osso Buco with Gremolata and Creamy Polenta Creamy Cauliflower Soup with Crispy Prosciutto Honey Glazed Carrots with Thyme Beef and Broccoli Stir-Fry with Jasmine Rice Baked Ziti with Sausage and Ricotta Cheese Huevos Rancheros Breakfast Burritos Korean Kimchi Fried Rice with Scallions and Egg Sheet Pan Chicken Fajitas with Bell Peppers and Onions Thai Mango Salad with Cashews and Cilantro Lime Dressing Silky Chocolate Pudding with Whipped Cream Spicy Thai Coconut Chicken Soup Mini Mixed Berry Galettes with Vanilla Ice Cream Chicken Bruschetta Quinoa and Black Bean Salad with Lime Vinaigrette Raspberry and Almond Croissant with Powdered Sugar Dairy-Free Coconut Milk Ice Cream with Toasted Coconut Flakes Pan-Seared Scallops with Lemon Butter Sauce Chicken Alfredo Pizza with Spinach Chocolate Raspberry Tart Lentil Soup with Vegetables and Herbs BBQ Chicken Pizza with Red Onions and Cilantro Traditional Challah Bread with a Sweet Honey Glaze Delectable Stuffed Mushroom Caps Chocolate Coconut Macaroons Authentic Chicken Fajitas with Homemade Seasoning Creamy Vanilla Bean Ice Cream with Waffle Cone Pieces Chocolate Hazelnut Biscotti Homemade Hummus with Pita Chips and Veggies Cheesy Garlic Bread with Mozzarella and Parmesan Cheese Lentil and Sausage Soup with Kale Creamed Corn with Jalapeno and Cilantro Spinach and Feta Omelette with Toasted Whole Wheat Bread Iced Matcha Latte with Almond Milk and Honey – Copy Breakfast Burrito with Scrambled Eggs and Chorizo Mint Chocolate Chip Ice Cream with Dark Chocolate Shavings Japanese Chicken Teriyaki with Sticky Rice and Vegetables Classic French Onion Soup with Gruyere Cheese and Crusty Bread Homemade Spinach and Ricotta Ravioli with Tomato Sauce Thai Red Curry with Shrimp and Jasmine Rice Whole Wheat Banana Nut Muffins with Honey and Oats Easy Tuna Salad with Celery and Onion Watermelon and Mint Agua Fresca with Lime Cucumber and Mint Lemonade. Banana Bread French Toast with Cinnamon and Maple Syrup Chocolate Peanut Butter Swirl Bars Grilled Vegetable Skewers with Balsamic Glaze and Quinoa Key Lime Pie with Graham Cracker Crust and Whipped Cream Iced Peach Green Tea Parmesan Crusted Chicken Tenders Classic French Onion Soup with Gruyere Croutons Sesame Ginger Soba Noodles with Grilled Chicken Spicy and Smoky Chipotle Black Bean Soup One-Pot Lemon Garlic Shrimp Pasta with Arugula Savory Garlic Bread with Parmesan Cheese Spaghetti Pie Buffalo Chicken Macaroni and Cheese Cajun Blackened Catfish with Creole Remoulade Moroccan-style Chicken Tagine with Olives and Preserved Lemon Load More
Pan-Seared Scallops with Lemon Butter Sauce and Herbs
Pan-Seared Scallops with Lemon Butter Sauce and Herbs Seafood Dishes Treat yourself to a restaurant-quality dish with these Pan-Seared Scallops. Served with a tangy lemon butter sauce and sprinkled with aromatic herbs, these scallops are seared to perfection, resulting in a delightful combination of flavors and textures. Ingredients 1 pound fresh scallops Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons unsalted butter 2 cloves of garlic, minced 2 tablespoons fresh lemon juice Zest of 1 lemon 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh chives Instructions Pat the scallops dry using a paper towel, then season them with salt and pepper.Heat olive oil in a skillet over medium-high heat.Add the scallops to the skillet and cook for 2-3 minutes on each side until they develop a golden brown crust. Use tongs to flip them.Transfer the cooked scallops to a plate and set aside.In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.Stir in the lemon juice and lemon zest, scraping any browned bits from the bottom of the skillet.Return the scallops to the skillet and gently toss them in the lemon butter sauce to coat.Sprinkle the chopped parsley and chives over the scallops.Cook for an additional minute to heat the scallops through.Remove the skillet from heat and transfer the scallops to a serving platter.Drizzle any remaining lemon butter sauce from the skillet over the scallops.Garnish with additional fresh herbs if desired.Serve the Pan-Seared Scallops with Lemon Butter Sauce and Herbs immediately, savoring the tender scallops and the delightful combination of tangy lemon, buttery sauce, and aromatic herbs. Elevate your dinner with these Pan-Seared Scallops featuring a zesty Lemon Butter Sauce and a sprinkle of fresh herbs. Each bite is a burst of flavors and a perfect balance of textures, making it a restaurant-worthy dish that you can easily prepare at home. MORE TO DISCOVER Classic Vanilla Bean Pudding with Whipped Cream Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Crispy and Salty Potato Chips Eggplant Parmesan with Homemade Marinara Sauce Parmesan Crusted Chicken Tenders Sweet and Spicy Sriracha Popcorn Cinnamon Swirl Coffee Cake with Streusel Topping Butternut Squash and Sage Risotto Vegan Pad Thai with Tofu and Vegetables One-Pot Lemon Garlic Shrimp Pasta with Arugula Italian Osso Buco with Gremolata and Creamy Polenta Slow-Cooked Beef Ragu with Polenta Quinoa and Black Bean Salad with Lime Vinaigrette Thai Mango Salad with Cashews and Cilantro Lime Dressing Pineapple and Coconut Smoothie with Lime and Ginger Japanese Chicken Teriyaki with Sticky Rice and Vegetables Classic Pork Schnitzel with Lemon and Capers Pan-Seared Scallops with Lemon Butter Sauce Soft and Fluffy Dinner Rolls with a Buttery Crust Beef Bourguignon with Red Wine, Mushrooms, and Bacon Sweet Kettle Corn Grilled Vegetable Skewers with Balsamic Glaze and Quinoa Fresh Strawberry Shortcake with Homemade Biscuits Pesto Tortellini with Roasted Vegetables Delectable Stuffed Mushroom Caps Beef and Broccoli Stir-Fry with Jasmine Rice Seafood Chowder with Shrimp, Clams, and Cod Chocolate Hazelnut Biscotti Wild Rice Pilaf with Cranberries and Pecans Homemade Hummus with Pita Chips and Veggies Spicy Grilled Shrimp Skewers with Mango Salsa Creamy Cauliflower Soup with Crispy Prosciutto Cucumber and Mint Lemonade. Mushroom Risotto with Parmesan and Truffle Oil Pad Thai with Shrimp and Tofu Wild Rice and Mushroom Pilaf with Thyme and Parmesan Apple Turnovers with Flaky Pastry and Cinnamon Sugar Creamy Vanilla Bean Ice Cream with Waffle Cone Pieces Spicy Thai Coconut Chicken Soup Sweet Potato and Black Bean Quesadillas with Cilantro Lime Sauce Cheesy Garlic Bread with Mozzarella and Parmesan Cheese Classic Bagels with Cream Cheese and Smoked Salmon Breakfast Burrito with Scrambled Eggs and Chorizo Sticky Honey Mustard Chicken with Brussels Sprouts Grilled Lamb Chops with Mint Chimichurri Sauce Jamaican Jerk Chicken with Mango Salsa and Rice Slow Cooker Beef Chili with Beans and Cornbread Vegetarian Lasagna with Spinach and Ricotta Iced Matcha Latte with Almond Milk and Honey Greek Spanakopita with Spinach and Feta Cheese Chai-Spiced Panna Cotta with Caramel Sauce Traditional Challah Bread with a Sweet Honey Glaze Homemade Spinach and Ricotta Ravioli with Tomato Sauce Silky Chocolate Pudding with Whipped Cream Chicken Alfredo Pizza with Spinach Homemade Strawberry Sorbet with Fresh Berries Chocolate Caramel Brownie Bites Raspberry Mango Smoothie with Greek Yogurt and Chia Seeds Banana Bread French Toast with Cinnamon and Maple Syrup Grilled Salmon with Mango Salsa Spaghetti Pie Roasted Beet and Goat Cheese Salad with Candied Walnuts Korean-style Beef Bulgogi Pineapple Turmeric Smoothie Whole Wheat Bagels with Everything Seasoning Chicken Bruschetta Sauteed Spinach with Garlic and Lemon Key Lime Pie with Graham Cracker Crust and Whipped Cream Raspberry and Almond Croissant with Powdered Sugar Honey Glazed Carrots with Thyme Classic Rice Pudding with Cinnamon and Nutmeg Creamy Butternut Squash Soup with Apple and Sage Peach and Basil Granita with a Twist of Lime Sesame Ginger Soba Noodles with Grilled Chicken Moroccan-style Chicken Tagine with Olives and Preserved Lemon Huevos Rancheros Breakfast Burritos Easy Chicken Stir-Fry with Vegetables and Soy Sauce Mexican Hot Chocolate Spicy Chickpea and Spinach Curry with Basmati Rice Korean Kimchi Fried Rice with Scallions and Egg Chicken Cordon Bleu Soft and Chewy Pretzels with Honey Mustard Sauce Cauliflower Fried Rice with Peas and Carrots Pan-Seared Scallops with Lemon Butter Sauce and Herbs Spicy Thai Green Curry with Shrimp and Vegetables Chocolate Raspberry Tart Classic French Onion Soup with Gruyere Croutons Creamy Artichoke and Roasted Red Pepper Dip Chicken Curry with Coconut Milk and Jasmine Rice BBQ Pulled Pork Sliders with Coleslaw Thai Red Curry with Shrimp and Jasmine Rice Whole Wheat Banana Nut Muffins with Honey and Oats Grilled Mahi-Mahi with Mango Salsa Spicy and Smoky Chipotle Black Bean Soup Easy Tuna Salad with Celery and Onion Load More
Tuna Casserole
Tuna Casserole Seafood Dishes This creamy tuna casserole is a classic comfort food that is perfect for a family dinner or potluck. It’s easy to make and packed with flavor. Ingredients 8 oz egg noodles 2 cans tuna, drained 1 can cream of mushroom soup 1/2 cup mayonnaise 1/2 cup milk 1/2 cup chopped celery 1/4 cup chopped onion 1/2 cup frozen peas 1 cup shredded cheddar cheese 1/2 cup breadcrumbs 2 tablespoons butter, melted Salt and pepper for taste Instructions Preheat oven to 375°F. Cook egg noodles according to package instructions and set aside. In a large mixing bowl, combine tuna, cream of mushroom soup, mayonnaise, milk, celery, onion, and peas. Mix well. Add cooked egg noodles to the mixture and mix until well combined. Season with salt and pepper to taste. Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle shredded cheese evenly over the top of the mixture. In a separate bowl, mix breadcrumbs and melted butter until evenly coated. Sprinkle breadcrumb mixture over the cheese. Bake in the preheated oven for 25-30 minutes, or until golden brown and bubbly. Let cool for a few minutes before serving. Creamy and delicious, this tuna casserole is sure to be a crowd pleaser! MORE TO DISCOVER Key Lime Pie with Graham Cracker Crust and Whipped Cream Whole Wheat Bagels with Everything Seasoning Iced Peach Green Tea Jamaican Jerk Chicken with Mango Salsa and Rice Grilled Lamb Chops with Mint Chimichurri Sauce Chocolate Hazelnut Biscotti Pad Thai with Shrimp and Tofu Chicken Cordon Bleu Pineapple and Coconut Smoothie with Lime and Ginger Chicken Bruschetta Baked Ziti with Sausage and Ricotta Cheese Spicy Grilled Shrimp Skewers with Mango Salsa Classic Bagels with Cream Cheese and Smoked Salmon Creamy Artichoke and Roasted Red Pepper Dip Gummy Candies Homemade Spinach and Ricotta Ravioli with Tomato Sauce Creamy Tomato Soup with Basil and Parmesan Croutons Chocolate Peanut Butter Swirl Bars Grilled Vegetable Skewers with Balsamic Glaze and Quinoa Easy Chicken Stir-Fry with Vegetables and Soy Sauce Tuna Casserole Buffalo Chicken Macaroni and Cheese Breakfast Burrito with Scrambled Eggs and Chorizo Classic Vanilla Bean Pudding with Whipped Cream Spicy and Smoky Chipotle Black Bean Soup Creamy Cauliflower Soup with Crispy Prosciutto Raspberry and Almond Croissant with Powdered Sugar Seafood Chowder with Shrimp, Clams, and Cod Slow Cooker Beef Chili with Beans and Cornbread Chicken Alfredo Pizza with Spinach Classic Pork Schnitzel with Lemon and Capers Korean Kimchi Fried Rice with Scallions and Egg Red Beans and Rice with Andouille Sausage and Creole Seasoning Roasted Rack of Lamb with Rosemary and Garlic Parmesan Crusted Chicken Tenders Grilled Chicken Caesar Salad with Homemade Dressing Soft and Fluffy Dinner Rolls with a Buttery Crust Traditional Challah Bread with a Sweet Honey Glaze Creamy Vanilla Bean Ice Cream with Waffle Cone Pieces Delectable Crab Rangoon Beef and Mushroom Stroganoff with Egg Noodles Authentic Chicken Fajitas with Homemade Seasoning Spicy Chickpea and Spinach Curry with Basmati Rice Korean-style Beef Bulgogi Butternut Squash and Sage Risotto Eggplant Parmesan with Homemade Marinara Sauce BBQ Pulled Pork Sliders with Coleslaw Chocolate Coconut Macaroons Italian Osso Buco with Gremolata and Creamy Polenta One-Pot Lemon Garlic Shrimp Pasta with Arugula Creamed Corn with Jalapeno and Cilantro Wild Rice and Mushroom Pilaf with Thyme and Parmesan Roast Beef and Cheddar Sandwiches with Horseradish Mayo Classic French Onion Soup with Gruyere Croutons Savory Garlic Bread with Parmesan Cheese Cauliflower Fried Rice with Peas and Carrots Cinnamon Swirl Coffee Cake with Streusel Topping Sauteed Spinach with Garlic and Lemon Chai-Spiced Panna Cotta with Caramel Sauce Creamy Butternut Squash Soup with Apple and Sage Delectable Stuffed Mushroom Caps Authentic Italian Lasagna with Homemade Meat Sauce Greek Spanakopita with Spinach and Feta Cheese Whole Wheat Banana Nut Muffins with Honey and Oats Japanese Chicken Teriyaki with Sticky Rice and Vegetables Crispy and Salty Potato Chips Lentil Soup with Vegetables and Herbs Banana Bread French Toast with Cinnamon and Maple Syrup Mushroom Risotto with Parmesan and Truffle Oil Cucumber and Mint Lemonade. Easy Tuna Salad with Celery and Onion Sweet Kettle Corn Watermelon and Mint Agua Fresca with Lime Pesto Tortellini with Roasted Vegetables Pan-Seared Scallops with Lemon Butter Sauce Chicken Curry with Coconut Milk and Jasmine Rice Homemade Strawberry Sorbet with Fresh Berries Homemade Hummus with Pita Chips and Veggies Vegan Sweet Potato and Black Bean Chili with Cashew Sour Cream Sheet Pan Chicken Fajitas with Bell Peppers and Onions Cheesy Garlic Bread with Mozzarella and Parmesan Cheese Soft and Chewy Pretzels with Honey Mustard Sauce Quinoa and Black Bean Salad with Lime Vinaigrette Beef and Broccoli Stir-Fry with Jasmine Rice Chocolate Raspberry Tart Peach and Basil Granita with a Twist of Lime Honey Glazed Carrots with Thyme Huevos Rancheros Breakfast Burritos Spicy Thai Green Curry with Shrimp and Vegetables Silky Chocolate Pudding with Whipped Cream Sesame Ginger Soba Noodles with Grilled Chicken Spicy Thai Coconut Chicken Soup Grilled Mahi-Mahi with Mango Salsa Sweet Potato and Black Bean Quesadillas with Cilantro Lime Sauce Sticky Honey Mustard Chicken with Brussels Sprouts Wild Rice Pilaf with Cranberries and Pecans Load More
Spicy Thai Green Curry with Shrimp and Vegetables
Spicy Thai Green Curry with Shrimp and Vegetables Seafood Dishes This Spicy Thai Green Curry with Shrimp and Vegetables is a delicious and flavorful dish that brings together tender shrimp, crisp veggies, and aromatic herbs and spices in a creamy coconut milk base. It’s easy to make and perfect for a cozy weeknight dinner or a special occasion. Ingredients 1 lb shrimp, peeled and deveined 1 red bell pepper, sliced 1 green bell pepper, sliced 1 onion, chopped 1 cup snow peas 1 can (14 oz) coconut milk 3 tbsp green curry paste 2 tbsp fish sauce 1 tbsp brown sugar 1 tbsp vegetable oil 1/4 cup fresh basil leaves, chopped Salt and pepper, to taste Instructions Heat the vegetable oil in a large pan over medium-high heat. Add the onions and sauté for 2-3 minutes until they begin to soften. Add the green curry paste and stir to combine with the onions. Add the bell peppers and snow peas and stir to coat in the curry paste. Pour in the coconut milk and stir to combine. Add the fish sauce and brown sugar and stir to combine. Bring the curry to a simmer and cook for 5-7 minutes until the veggies are tender. Add the shrimp and cook for an additional 3-5 minutes until the shrimp are pink and cooked through. Stir in the chopped basil and season with salt and pepper to taste. Serve the Spicy Thai Green Curry with Shrimp and Vegetables over rice or noodles. Get ready for a flavorful feast with this Spicy Thai Green Curry with Shrimp and Vegetables – a perfect blend of succulent shrimp, fresh veggies, and aromatic spices, all in a creamy coconut milk base. MORE TO DISCOVER Homemade Spinach and Ricotta Ravioli with Tomato Sauce Roasted Rack of Lamb with Rosemary and Garlic Beef and Broccoli Stir-Fry with Jasmine Rice Buffalo Chicken Macaroni and Cheese Korean-style Beef Bulgogi Spicy and Smoky Chipotle Black Bean Soup Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Authentic Chicken Fajitas with Homemade Seasoning Mushroom Risotto with Parmesan and Truffle Oil Pad Thai with Shrimp and Tofu Spicy Grilled Shrimp Skewers with Mango Salsa Classic Pork Schnitzel with Lemon and Capers Sweet and Spicy Sriracha Popcorn Vegetarian Lasagna with Spinach and Ricotta Grilled Chicken Caesar Salad with Homemade Dressing Grilled Mahi-Mahi with Mango Salsa Spicy Thai Green Curry with Shrimp and Vegetables Honey Glazed Carrots with Thyme Classic French Onion Soup with Gruyere Croutons Moroccan-style Chicken Tagine with Olives and Preserved Lemon Quinoa and Black Bean Salad with Lime Vinaigrette Pan-Seared Scallops with Lemon Butter Sauce Spicy Thai Coconut Chicken Soup Fresh Strawberry Shortcake with Homemade Biscuits Japanese Chicken Teriyaki with Sticky Rice and Vegetables Lentil Soup with Vegetables and Herbs Homemade Strawberry Sorbet with Fresh Berries Grilled Salmon with Mango Salsa Creamy Cauliflower Soup with Crispy Prosciutto Roasted Beet and Goat Cheese Salad with Candied Walnuts Wild Rice Pilaf with Cranberries and Pecans Classic Meatloaf with Homemade Ketchup Glaze Slow-Cooked Beef Ragu with Polenta Homemade Hummus with Pita Chips and Veggies Creamy Artichoke and Roasted Red Pepper Dip Vegan Pad Thai with Tofu and Vegetables Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Grilled Lamb Chops with Mint Chimichurri Sauce Sauteed Spinach with Garlic and Lemon Beef Bourguignon with Red Wine, Mushrooms, and Bacon Chicken Bruschetta Delectable Stuffed Mushroom Caps Chocolate Peanut Butter Swirl Bars
Pan-Seared Scallops with Lemon Butter Sauce
Pan-Seared Scallops with Lemon Butter Sauce Seafood Dishes These succulent pan-seared scallops with a tangy lemon butter sauce are a luxurious seafood treat that is sure to impress your dinner guests. The buttery richness of the scallops perfectly complements the bright acidity of the lemon sauce, creating a flavor sensation that is simply divine. Ingredients 12 large sea scallops, cleaned and patted dry 1/4 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 2 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil 2 garlic cloves, minced 1/2 cup dry white wine 1/4 cup freshly squeezed lemon juice 2 tablespoons cold unsalted butter, cut into small pieces 1 tablespoon chopped fresh parsley, for garnish Instructions Season the scallops with salt and pepper on both sides. Heat the butter and olive oil in a large skillet over high heat until hot but not smoking. Add the scallops to the skillet and cook until golden brown on one side, about 2 minutes. Flip the scallops and cook until golden brown on the other side, about 2 minutes more. Remove the scallops from the skillet and set aside. Add the garlic to the skillet and cook for 30 seconds, or until fragrant. Pour in the white wine and lemon juice, scraping the bottom of the skillet with a wooden spoon to release any browned bits. Bring the sauce to a boil and cook for 2-3 minutes, or until the sauce has thickened slightly. Reduce the heat to low and whisk in the cold butter, one piece at a time, until the sauce is smooth and glossy. Return the scallops to the skillet and toss to coat them with the sauce. Transfer the scallops and sauce to a serving platter, garnish with chopped parsley, and serve immediately. Indulge in a restaurant-quality meal with these perfectly seared scallops bathed in a tangy lemon butter sauce. Simply elegant and delicious! MORE TO DISCOVER Korean-style Beef Bulgogi Authentic Chicken Fajitas with Homemade Seasoning Sweet and Spicy Sriracha Popcorn Homemade Strawberry Sorbet with Fresh Berries Vegan Pad Thai with Tofu and Vegetables Mushroom Risotto with Parmesan and Truffle Oil Spicy Thai Coconut Chicken Soup Grilled Mahi-Mahi with Mango Salsa Classic Pork Schnitzel with Lemon and Capers Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Roasted Beet and Goat Cheese Salad with Candied Walnuts Pad Thai with Shrimp and Tofu Beef and Broccoli Stir-Fry with Jasmine Rice Homemade Hummus with Pita Chips and Veggies Spicy Grilled Shrimp Skewers with Mango Salsa Moroccan-style Chicken Tagine with Olives and Preserved Lemon Grilled Chicken Caesar Salad with Homemade Dressing Sauteed Spinach with Garlic and Lemon Grilled Salmon with Mango Salsa Chocolate Peanut Butter Swirl Bars Chicken Bruschetta Grilled Lamb Chops with Mint Chimichurri Sauce Roasted Rack of Lamb with Rosemary and Garlic Beef Bourguignon with Red Wine, Mushrooms, and Bacon Classic Meatloaf with Homemade Ketchup Glaze Creamy Cauliflower Soup with Crispy Prosciutto Creamy Artichoke and Roasted Red Pepper Dip Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Slow-Cooked Beef Ragu with Polenta Pan-Seared Scallops with Lemon Butter Sauce Spicy and Smoky Chipotle Black Bean Soup Homemade Spinach and Ricotta Ravioli with Tomato Sauce Vegetarian Lasagna with Spinach and Ricotta Fresh Strawberry Shortcake with Homemade Biscuits Buffalo Chicken Macaroni and Cheese Delectable Stuffed Mushroom Caps Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Classic French Onion Soup with Gruyere Croutons
Pad Thai with Shrimp and Tofu
Pad Thai with Shrimp and Tofu Seafood Dishes This classic Pad Thai recipe with shrimp and tofu is a delicious and satisfying dish that’s perfect for a quick and easy dinner. Packed with tender rice noodles, juicy shrimp, crispy tofu, and a tangy sauce, this dish is sure to be a hit. Ingredients 8 ounces rice noodles 1/2 pound shrimp, peeled and deveined 1/2 cup firm tofu, cubed 1 tablespoon vegetable oil 2 cloves garlic, minced 2 tablespoons tamarind paste 2 tablespoons fish sauce 2 tablespoons brown sugar 1 tablespoon Sriracha sauce 1/4 cup water 1 egg, beaten 1/2 cup bean sprouts 2 scallions, chopped 1/4 cup roasted peanuts, chopped 1 lime, cut into wedges Instructions Cook the rice noodles according to package instructions. Drain and set aside. In a small bowl, whisk together the tamarind paste, fish sauce, brown sugar, Sriracha sauce, and water to make the sauce. Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and cook for 30 seconds, or until fragrant. Add the shrimp to the skillet and cook for 2-3 minutes, or until pink and cooked through. Remove the shrimp from the skillet and set aside. Add the cubed tofu to the skillet and cook for 2-3 minutes, or until crispy. Remove the tofu from the skillet and set aside. Add the beaten egg to the skillet and scramble until cooked through. Add the cooked rice noodles to the skillet and pour the sauce over the top. Toss to coat evenly and cook for an additional 2-3 minutes, or until heated through. Add the cooked shrimp, crispy tofu, bean sprouts, and scallions to the skillet and toss to combine. Remove the skillet from the heat and sprinkle with chopped peanuts. Serve hot with lime wedges on the side. This classic Pad Thai recipe with shrimp and tofu is a delicious and satisfying dish that’s perfect for a quick and easy dinner. MORE TO DISCOVER Pad Thai with Shrimp and Tofu Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Classic Pork Schnitzel with Lemon and Capers Spicy and Smoky Chipotle Black Bean Soup Grilled Salmon with Mango Salsa Roasted Beet and Goat Cheese Salad with Candied Walnuts Beef Bourguignon with Red Wine, Mushrooms, and Bacon Chocolate Peanut Butter Swirl Bars Creamy Cauliflower Soup with Crispy Prosciutto Vegetarian Lasagna with Spinach and Ricotta Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Grilled Chicken Caesar Salad with Homemade Dressing Vegan Pad Thai with Tofu and Vegetables Classic French Onion Soup with Gruyere Croutons Buffalo Chicken Macaroni and Cheese Sauteed Spinach with Garlic and Lemon Grilled Mahi-Mahi with Mango Salsa Mushroom Risotto with Parmesan and Truffle Oil Delectable Stuffed Mushroom Caps Roasted Rack of Lamb with Rosemary and Garlic Chicken Bruschetta Spicy Grilled Shrimp Skewers with Mango Salsa Grilled Lamb Chops with Mint Chimichurri Sauce Moroccan-style Chicken Tagine with Olives and Preserved Lemon Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Classic Meatloaf with Homemade Ketchup Glaze Slow-Cooked Beef Ragu with Polenta Korean-style Beef Bulgogi
Spicy Grilled Shrimp Skewers with Mango Salsa
Spicy Grilled Shrimp Skewers with Mango Salsa Seafood Dishes These Spicy Grilled Shrimp Skewers are the perfect combination of heat and sweetness with a delicious side of fresh mango salsa. Perfect for a summer barbecue or a quick weeknight dinner. Ingredients 1 lb large shrimp, peeled and deveined 1 tsp smoked paprika 1 tsp chili powder 1/2 tsp cumin 1/4 tsp cayenne pepper Salt and pepper 2 tbsp olive oil 2 tbsp lime juice 2 garlic cloves, minced 1 mango, peeled and diced 1/2 red onion, diced 1 jalapeño, seeded and minced 2 tbsp chopped fresh cilantro Instructions Preheat the grill to medium-high heat. In a small bowl, whisk together the smoked paprika, chili powder, cumin, cayenne pepper, salt, and pepper. In a large bowl, combine shrimp, olive oil, lime juice, garlic, and the spice mixture. Toss to coat. Thread the shrimp onto skewers. Grill the shrimp skewers for 2-3 minutes per side, or until pink and opaque. In another bowl, combine mango, red onion, jalapeño, cilantro, salt, and pepper to make the salsa. Serve the grilled shrimp skewers with mango salsa on the side. These Spicy Grilled Shrimp Skewers with Mango Salsa are a mouthwatering seafood delight that will take your taste buds on a journey to the tropics. MORE TO DISCOVER Moroccan-style Chicken Tagine with Olives and Preserved Lemon Delectable Stuffed Mushroom Caps Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Vegan Pad Thai with Tofu and Vegetables Vegetarian Lasagna with Spinach and Ricotta Roasted Beet and Goat Cheese Salad with Candied Walnuts Mushroom Risotto with Parmesan and Truffle Oil Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Slow-Cooked Beef Ragu with Polenta Grilled Salmon with Mango Salsa Grilled Lamb Chops with Mint Chimichurri Sauce Sauteed Spinach with Garlic and Lemon Spicy Grilled Shrimp Skewers with Mango Salsa Grilled Mahi-Mahi with Mango Salsa Grilled Chicken Caesar Salad with Homemade Dressing Chicken Bruschetta Korean-style Beef Bulgogi
Grilled Salmon with Mango Salsa
Grilled Salmon with Mango Salsa Seafood Dishes Grilled salmon with fresh and zesty mango salsa is a perfect summer dish that is both healthy and flavorful. This dish is made with grilled salmon fillets topped with a sweet and tangy mango salsa, packed with the flavors of fresh cilantro, lime juice, and red onion. Ingredients 4 salmon fillets 2 tablespoons olive oil Salt and black pepper, to taste 2 ripe mangoes, peeled and diced 1/4 cup red onion, finely diced 1/4 cup fresh cilantro, chopped 2 tablespoons lime juice 1 tablespoon honey 1 jalapeno pepper, seeded and minced Instructions Preheat the grill to medium-high heat. Rub the salmon fillets with olive oil and season with salt and black pepper. Place the salmon on the grill skin-side down and cook for about 5-6 minutes, or until the skin is crispy and the flesh is opaque. Meanwhile, in a medium bowl, mix together the mangoes, red onion, cilantro, lime juice, honey, and jalapeno pepper to make the salsa. Carefully remove the salmon from the grill and place on a serving platter. Top each fillet with a generous spoonful of the mango salsa. Serve immediately and enjoy! Grilled salmon with fresh and zesty mango salsa is a perfect summer dish that is both healthy and flavorful. MORE TO DISCOVER Slow-Cooked Beef Ragu with Polenta Moroccan-style Chicken Tagine with Olives and Preserved Lemon Grilled Salmon with Mango Salsa Vegetarian Lasagna with Spinach and Ricotta Grilled Lamb Chops with Mint Chimichurri Sauce Roasted Beet and Goat Cheese Salad with Candied Walnuts Delectable Stuffed Mushroom Caps Sauteed Spinach with Garlic and Lemon Korean-style Beef Bulgogi Grilled Mahi-Mahi with Mango Salsa Grilled Chicken Caesar Salad with Homemade Dressing
Grilled Mahi-Mahi with Mango Salsa
Grilled Mahi-Mahi with Mango Salsa Seafood Dishes This delicious and healthy grilled Mahi-Mahi with Mango Salsa recipe is perfect for a quick and easy weeknight dinner. The Mahi-Mahi is marinated in a zesty and spicy blend of lime juice, garlic, and chili powder, then grilled to perfection and served with a sweet and tangy mango salsa. Ingredients 4 Mahi-Mahi fillets (6-8 oz each) 2 limes, juiced 2 cloves garlic, minced 1 teaspoon chili powder Salt and black pepper, to taste 2 ripe mangoes, peeled and diced 1/2 red onion, diced 1 red bell pepper, diced 1 jalapeño pepper, seeded and minced 1/4 cup chopped fresh cilantro 2 tablespoons olive oil Instructions Heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for 1-2 minutes, until fragrant. Add the spinach to the skillet and toss to coat with the garlic and oil. Cook for 2-3 minutes, or until the spinach has wilted and is bright green. Season with salt and black pepper to taste. Remove the skillet from the heat and stir in the lemon zest and juice. Toss to combine. Serve the sautéed spinach with garlic and lemon immediately. Bring the flavors of the tropics to your dinner table with this easy and healthy grilled Mahi-Mahi with mango salsa recipe. MORE TO DISCOVER Sauteed Spinach with Garlic and Lemon Delectable Stuffed Mushroom Caps Grilled Mahi-Mahi with Mango Salsa Korean-style Beef Bulgogi Slow-Cooked Beef Ragu with Polenta Grilled Chicken Caesar Salad with Homemade Dressing Moroccan-style Chicken Tagine with Olives and Preserved Lemon